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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Displayed for educational use only; do not reuse.

5,845 Ratings

(view ratings)
Ratings: 5,845
Reviews: 2,662
rAvg: 4.15
pDev: 10.84%
Wants: 327
Gots: 983 | FT: 51
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-04-2000)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Brooklyn Black Chocolate Stout Alström Bros
Ratings: 5,845 | Reviews: 2,662 | Display Reviews Only:
Photo of Neorebel
4.43/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours black as night into my pint glass with a frothy, tan colored head. The roasted malt aroma is creamy, with hints of milk chocolate and a touch of coffee. A sharp, yet subtle sweetness is present in the background as well - could it be from the esters or perhaps from hops? As the extremely full bodied beer coats my mouth, pleasantly bitter dark chocolate flavors erupt at first, with a bit of raisin, giving way to a dry spicy finish. As I drink, the head clings to the side of the glass as it should. This beer really warms you up, but I wouldn't say it is not 'drinkable...' I put mine away rather quickly! I'll definitely get another six pack before the winter's out this year!

Photo of Sinewave
4/5  rDev -3.6%

Photo of scottiethebody
4/5  rDev -3.6%

Photo of 3Hops
4/5  rDev -3.6%

Photo of canders0927
4/5  rDev -3.6%

Photo of RichardMNixon
3/5  rDev -27.7%

Photo of Svendozen
3.75/5  rDev -9.6%

Photo of JGlitz87
4.25/5  rDev +2.4%

Photo of Brutus627
3.25/5  rDev -21.7%

Photo of iceball585
4.2/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Pitch black color, non-transparent, thin tan cover that faded quickly to a thin ring

S- Dark chocolate, alcohol, black coffee, slight auroma of dark fruits

T- Coffee beans, dark chocolate, roasted black patent malts, barley, hint of raisens

M- Medium body, low carbonation, smooth, rich, bold, warming of alcohol throughout

D- Worth buying again and again

This is one great brew, but one a night is about all you need. The alcohol definitely strikes hard with this beer.

Photo of jlb502
5/5  rDev +20.5%

Photo of mostpoetsdo
4.45/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A: An incredibly dark brown, with big, thick, frothy, tan head that leaves behind great brown rings of lacing.

S: Big chocolate aroma, followed by some major boozy notes.

T: Huge flavor of chocolate and malt, just great. Nice roasted flavor, a hint of coffee backing, more mocha, I guess. Can't say enough positive things about this. Slight after taste of booze at the end, in a good way.

M: A great full body, excellent creaminess. The high ABV is masked incredibly well.

D: It doesn't get much better than Brooklyn BCS. Incredibly enjoyable, watch out for the 10%+ ABV. Sit down on a cold day and drink away.

Photo of readbaron
4.38/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours inky black with a small amount of tan head that quickly dissipates into a thin lacing with decent retention

Smells of maltiness and chocolate with hints of molasses and coffee.

Tastes outstanding - smooth, creamy, chocolatey and a hint of bitterness. Alcohol comes through. Finishes well - definitely retains the chocolate and coffee flavors after each sip.

Exceptional mouthfeel - perfectly carbonated, nicely viscous - but not too heavy, creamy, smooth.

Dangerously drinkable considering its abv.

Photo of Auracom
3.98/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

One of my targets while in New York. Opened a 12 oz. bottle on March 23rd, 2011 into an over-sized wine glass.

BCS is a pitch black coloring. Swirls around with semi-thickness. Light brown, thin head with so-so lacing and very little retention. It's a standard appearance.

Aroma exhibits dark/semi-dark chocolate, vanilla bean, and coffee notes. Pretty apparent hint of booze. Taste is similar - more of a primary dark chocolate character that is slightly sweet but mainly bitter. A little roasted quality is also combined with more coffee flavoring.

Finished long from the dark chocolate bitterness with semi-dryness. Carbonation is great. Medium-thickness in the brew's body.

Not sure about drinkability. Abv in the nose but not so much in taste. Strong bitterness across the middle and late portions of the drink make it a bit harder to get through than it'd have otherwise been. It reminds me of a more refined and complex version of Rasputin in terms of availability. If I lived on the east coast this would be a frequent visitor in my fridge.

Photo of quine
4.33/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a rich, dark brown, bordering on black. Head is tan and a nice size. Nice lacing as well.

S: A big roasty chocolate aroma comes through. A bit of alcohol is present as well, but not unpleasantly so.

T: Like the smell, lots of roasted malts and chocolate are in the taste. Sweet dark fruits are also there. Also, some bitterness and a little bit of alcohol, which blend well with the flavors.

M: Creamy, thick and smooth, with a surprising amount of carbonation. Nice.

D: Scarily drinkable for 10% ABV. Can barely taste the alcohol, and it blends well with the flavors. The taste is well balanced as well, not too sweet (as some chocolate stouts tend to be) and not too bitter.

Photo of FirstBrewsoon
4.5/5  rDev +8.4%

Photo of RWLawman
4/5  rDev -3.6%

Photo of CBlack85
3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 12 oz bottle into a pint glass

Pours black with lots of ruby highlights. It doen't appear to be as thick as some of its peers. A very small tan head with a good amount of lacing

First smell is of alcohol with a faint aroma of chocolate, and just a whisper of coffee. Roasted malts provide a nice almost smokey aroma

Initial taste, like the smell, is of alcohol, it seems as though they did not try to mask it at all. Once you get past the booziness is a very nice chocolate flavor with a hint of roasted malts. Medium bodied and lightly carbonated. This seems to be a sipping beer a little too much burn to be very drinkable.

Nice silky mouthfeel, once you get past the initial alcohol it is really quite good. Definately a good desert beer, or a nice sipper on a cold evening.

Photo of InebriatedJoker
4.33/5  rDev +4.3%
look: 5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 5

Enjoying this as my Thanksgiving desert nightcap-

Pored from 12oz bottle - limited bottling- Winter 10-11.

Poured a dark almost syrup consistency - Reminds you of the motor in a lawn mower that hasn't had it's oil changed for a couple of years . Nice two finger head that dissipated quickly leaving behind a thick foamy tan lace .

Smell - I didn't get much - some burnt coffee hints with maybe a little chocolate

Taste - This is where the stout made up for the smell -
Coffee was almost immediate ,hints of burnt malts , the chocolate was evident in the aftertaste.

Drinkability -very well blended and balanced, it's high abv% is hidden well in the flavor - Extremely drinkable - recommended as a desert stout.

Photo of irish01980
4/5  rDev -3.6%

Photo of Jlabs
4.25/5  rDev +2.4%

Photo of jeffthecheff
4.2/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Coming out of the bottle this is black, with some light coming through making it dark brown. Once it hits the glass it is all black. The head is a dark tan color and ends up becoming a thin ring around my Brooklyn tulip.

The aroma has a huge, charred character to it from the roasted malts. It smells like the malt is still being cooked. Behind all the roast is the expected dark chocolate notes, and a hefty but pleasant fruitiness.

The beer is sweet in the middle with some big chocolate notes along with some sweet fruitiness. It reminds me of a chocolate covered cherry or raspberry. The finish is somewhat dry and roasty with some solid bitterness contributing some slight coffee flavors. There is also some lingering dark fruit flavors in the finish.

The mouthfeel is smooth and silky with a big, mouth coating body. The moderate carbonation lightens the impact on this beer quite a bit. When I shook out most of the carbonation, the beer seems a lot bigger and sweeter, and the drinkability suffers. I'd love to try this with some chocolate covered raspberries.

Aging notes:

I had a vertical of this beer going back 6 years, and from memory I think one year is the sweet spot. After a year, there is a slight mint character that gets stronger and stronger with each year. It's a positive attribute after two years but gets weird after that. After over a year, it loses it's vibrancy and becomes duller, with oxidation notes getting stronger, which isn't a good thing.

I took notes from a side by side with 2009 vs, 2008, and I found the year old bottle to have more of a dark fruitiness in the nose which seems to bring out the dark chocolates more. The fresh version has more vibrancy in the nose. The flavor of the 2008 has more dark chocolate notes with a smoother mouthfeel. It seems a bit thinner, and the alcohol is very well hidden. One or two years max on this beer.

Photo of grayburn
4.1/5  rDev -1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Pitch black motor oil with a dark brown head that dissipates into muddy lacing. Beautiful.

Bitter Bakers chocolate and alcohol with a coffee back, dark roasted scents abound.

The malty chocolate and alcohol ride in the front seat while the hops are hogtied in the trunk. Bittersweet finish strong in alcohol, but good.

Heavy body chewy, balanced by good carbonation.

A sipper, but a good beer no less. Excellent job.

Photo of plinythederek
4.25/5  rDev +2.4%

Photo of Liverocks
4.25/5  rDev +2.4%

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,845 ratings.