Brooklyn Black Chocolate Stout - Brooklyn Brewery

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Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

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BA SCORE
93
outstanding

6,219 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 6,219
Reviews: 2,745
rAvg: 4.15
pDev: 10.6%
Wants: 370
Gots: 1,213 | FT: 56
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-04-2000

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 6,219 | Reviews: 2,745
Photo of oriolesfan4
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bought a single of this for $2.19 last week.

Let me preface this buy saying this is a damn good beer. It pours like motor oil with a nice tannish/white head. Smell is of chocolate malt and some alcohol notes. Taste is of the same but the alcohol taste is subdued. It definitely warms you for sure though and it's a definite sipper. The chocolate taste is very well present but not overdone so it makes for a great tasting beer. I enjoyed this one a lot.

Photo of RblWthACoz
4.43/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours an opaque black with a dark tan/brown head. Nose is strong with roasted bean qualities and a bit of alcohol on there as well. Hoooieeee! Man. The first time this thing hit my tongue, I did a little dance on over to my sister to try who has recently got into stouts (cuz she read some magazine article that stout is good for women cuz it has a lot of iron in it...well...whatever it takes). Flavor is smooth and even, though she says it is kind of bitter on the end. I personally don’t think it is bitter, I just think it is robust. Feel? Like silk. The first sip was amazing. Definitely drinkable, especially for a Russian Imperial Stout. I am always weary of trying to uber-hyped beers, but this one delivers. I guess it is good I will be living in Brooklyn shortly. Killer. Try it.

Photo of Slatetank
4.25/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I poured this at a cool temp into my snifter. Purchased the '06-'07 version at Thirsty's in York, Pa.

A - Deep ebony w/ a thin tan head and decent lace.

S - Sweet, fruity esters w/ a roasted element and pine scent of hops, there is a rummy full sweet alcoholic not in the nose.

M - Viscous, sweet, complex in depth w/ spiced acidity and full carbonation.

T - Luscious plum and date sweetness w/ roasted coffee and dark chocolate character and acidity. Sweet w/ prune type dry fruit and stone fruit notes. A rich malty taste that is punctuated by a piney hop acidity and spiced character. Slightly drying w/ a full alcoholic essence - a relaxer, smooth on the tongue. Something to look forward to tasting each year, but doesn't attempt to hide its 10.6% stature.

D - Great Stout, outstanding flavor and feel, A very good example of the style, but not one to drink multiples of. This one bottle held me for the night, I savored it and its nightcap properties.

Photo of Jason
3.4/5  rDev -18.1%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '00-'01".

Appearance: Ink black with a light brown and quite impressive lace that retains like a champ.

Smell: Dark chocolate covered espresso beans and a mild ripe prune fruitiness.

Taste: Full bodied and very smooth, a tangled mesh of dark roasted coffee and dark unsweetened chocolate. Hops are vague amongst the roasted barley bitterness, some sweetness prevails with a fruitiness attached of prunes. Roasted and chocolate flavours linger just about forever. Alcohol is certainly there with its feeling of warmth to the throat and chest.

Notes: Layered and complex, a strong foothold on the taste buds with the roasted character. This brew will get even better towards the end of the winter with some age.
--
Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '99-'00".

Appearance: Close to pitch black, thick and creamy tan lace with a sufficient head retention.

Smell: Fusel alcohols near to a cooking sherry aroma, twang of roasted and charcoal in the nose also.

Taste: Massively creamy with a thick bold body or malt that is close to being syrupy. Smoothness is quite incredible. Burnt fruit and some fusel alcohols give a twang and kick respectively. Roasted flavours are intact with a slight acidic flavour that melds well with the fruitiness. Alcohols are a bit too much and tell you in one way or another to respect the brew. Hops are faded and a touch herbal / leafy in flavour amongst the roasted prowess. Vagueness of wet paper shows a touch of age from oxidation, not in a bad way though.

Notes: Best consumed at cellar temperature, alcohols are a bit too much and if the oxidation could hold out for a year or more this beer will mellow out to be a great vintage brew.

Photo of mactrail
3.08/5  rDev -25.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Big and rich and hot.

First sip is good-- full of flavors, strong and Sharp like green apple, green mango. Rich chocolate flavor, lots of roasted malt. On the winey side. Quite alcoholic tasting. While the body is fairly rich, it is more of a boozy than beery taste.

For an Imperial Stout this seems like a less than noble attempt. Might be just the thing, though, with some good cheese and pretzels.

Photo of russpowell
4.7/5  rDev +13.3%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Cheers to zrrbrrt for this one!

Pours jet black with a fluffy 1.5 fingers deep mocha head. Alright lacing & good head retnetion

S: Some chocolate & iron. A little licorice as this warms

T: Chocolate & iron up front. Licorice, roasted malts & coffee surface as this warms. Finishes with a little chicory, warming boozy alcohol, dryness & bakers choclate, yum

MF: Rich & some smoothness with low carbonation

Drinks to damn easy, this is 10.6 abv? I think I can session on this until nap time

Photo of Rifugium
3.83/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: bottle from Pinocchio's beer garden, Media, PA

Poured a jet black with a dark mocha head; very little retention or lacing. Aroma of brownies! and dark malts. Roasty taste, dark malts and bittersweet chocolate, with hints of coffee and a pervading booziness. About medium in body, perhaps just a little too on the thin side for the style, but still pretty good, and definitely quite drinkable. Probably the best beer I've had from Brooklyn.

Photo of WVbeergeek
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Appearance: Deep black can't see any light coming through whatsoever with a nice sized tan head leaves nice even ring of lacing. Aroma: Dark roasts bring about hints of chocolate and seared fruit with alcohol notes around the edges this is a complex big imperial stout. Taste: Creamy chocolate tone quickly nulled by a streak of alcohol like a shot of liquer infused with cherries and other fruit notes this is one big beer here, nice and alluring just a bit overwhelming one glass at a time not a session by any means. Mouthfeel: Full bodied thick syrupy mouthfeel this a big stout. Drinkability: I am much more proned to a Young's Double Chocolate if I'm going after a chocolate character in my stout this one has alot more of everything alcohol, malts, and chocolate just may lack some balance with the searing alcohol burn in presents.

Photo of LXIXME
3.91/5  rDev -5.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark black beneath a nice big brown head that slowly settles into a pretty decent lacing.

Dark roasted malts dominated by a almost sweet molasses aroma, with it it seems a very light pitted cherry presents.

Heavy mocha mixed with molasses and roasted malts taste, a dark dark chocolate taste is present but not dominate.

A dry mocha rich aftertaste lingers on the full bodied effort.

Photo of kojevergas
3.6/5  rDev -13.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Served from a bottle in the Salthouse pub in Galway, Ireland. Poured into a Gouden Carolus goblet (which we later "borrowed").

A: Tan head of pathetic retention. Sheer black. The retention is forgiveable given the ABV.

Sm: Chocolate, toffee, alcohol. Caramel. A moderately strong scent overall.

T: Chocolate from build through to the finish. Open lacks the cream it needs. Alcohol is certainly present, but not unpleasant. Body is well built and balanced. Finish is nice. Tones of roasted barley are subtly supportive of the body.

Mf: The smoothness carries the alcohol across the palate, whilst the dryness lets the flavour come through. Well executed, particularly for a beer of this style.

Dr: Hides its ABV dangerously well. If it were half the price, I'd get it every night. Elsewise, it's just a treat for every once 'n' then. Here's a beer that boldly tries to be unique, and succeeds. Bravo.

3.98

---
11/02/13: I picked this up at me local HEB grocery and wanted to re-review (with truncated notes) since my palate has changed in the last two and a half years. 10% ABV confirmed. 12 fl oz brown glass bottle. Expectations are high. Served into an Avery snifter.

Served cold and allowed to warm. Side-poured with standard vigor.

Paired with Lindt milk chocolate.

A: No bubble show forms as I pour.

Pours a quarter finger head of khaki colour that recedes entirely inside of ten seconds, leaving no lacing behind.

Body colour is an opaque solid jet black. No yeast particles are visible.

Overall, it looks as it should. Quite within style conventions. I'm looking forward to trying it, but it's not unique or special.

Sm: Bitter dark chocolate, dark malts, chocolate malt, faint roasted barley, cream, light caramel, and burnt sugars. Maybe black strap molasses. Some very welcome pecan as well as a hint of vanilla. It does have some buried dark fruit on the back end which I'm glad isn't too prominent: grape, fig, dates. Seems sweet; there's little bitterness here.

No yeast, hops, or alcohol character is detectable. I'm really looking forward to trying this. A bold assertive aroma of mild strength.

T: Straightforward milk and dark chocolate. I wish it the chocolate was more multidimensional, but it's pretty one note. Dark malts, chocolate malts, cocoa. The roast is too buried. Molasses. Very reticent hints of grape and fig. Caramel. Complementary burnt sugars. Enjoyable pecan. A hint of vanilla. The subtlety of the flavour profile leaves it feeling more simple than it actually is; it's well balanced and nicely put together, but not quite gestalt. Average depth and duration of flavour. Below average intensity of flavour. Sweet but not overly so.

No yeast, hops, or alcohol come through substantially.

Mf: Smooth and wet. Should be creamier. Unrefreshing. Somewhat acidic. Has a very light acridity akin to espresso. Decent body and thickness. Okay presence on the palate. Would be better softer. Suits the flavour profile generally well.

Not oily, harsh, gushed, hot, boozy, or astringent.

Dr: Drinkable for the ABV but I think it'd do well with some age. I'll happily kill the 4 pack I picked up and look forward to setting some down to cellar. A solid brew from Brooklyn and an important one historically.

Pairs well with chocolate.

Low B

--
03.30.14: truncated notes.

A: Pours a nice tan head with some richness. It recedes fully inside 2 minutes. Body is an opaque jet black.

Sm: Sweet. Milk chocolate, faint roast, dark malts, chocolate malts. True to its namesake. The chocolate has depth and character. I do pick up on a kiss of licorice, which isn't great to my personal tastes. Cream.

Wisps of rum, sugarcane, and even coconut are barely perceptible. It's an understated but highly enjoyable aroma of mild strength. Not boozy, yeasty, or hoppy. Sweetness is near perfect.

T: Milk chocolate dominates, but it isn't as sweet as the aroma suggested. There is ample sweetness on the open, which is soon balanced nicely by some cacao bitterness and faint roasted barley. I do notice a bit of coconut, but luckily no licorice. It's not a hoppy, yeasty, or boozy flavour profile by any means, and I find it well-balanced and very enjoyable. Varied dark malts fill out the body nicely.

It's simpler than I remember it, but still remarkably cohesive and well-built. Nice depth of flavour.

Mf: Smooth, silky, and wet, with light touches of coarseness and dryness from the roast. Well-executed overall. A biteen overcarbonated, perhaps. Texture complements the taste well.

Dr: A sipper, but a mighty enjoyable one. A well-executed stout from Brooklyn which I imagine I'll be picking up every year. It'd be interesting to see where it goes with age, as well. I'd recommend this to friends. Worth cellaring, and absolutely a must-try for stout fans. Hides its high ABV well. The 12 oz format is perfect for this beer; a greedier brewery would try to push bombers on us for a higher price per ounce. A winter treat.

B

Photo of MasterSki
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Grabbed a sixer of these from West Lakeview Liquors - my wife loves stouts and chocolate so it made sense.

A - Pours pitch black with about a thumbnail of foam. Not as viscous and oily as some of the other stouts I've encountered.

S - I get more of a coffee flavor than chocolate, although there's certainly a hint of dark chocolate in there. There's also a hint of milky-cream as well.

T - This is where the real dark chocolate flavor comes out. There's also some roasted coffee taste. I'd probably rate this higher if I loved coffee or chocolate...

M - Lighter than I expected. Creamy and smooth.

D - I can't really taste the 10% too much, but I'd be on the floor after a handful of these.

A great brew - looking forward to trying other Brooklyn offerings.

Photo of feloniousmonk
4.72/5  rDev +13.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

In a taste test by a panel of experts (me, myself, and I) between
3 "chocolate stouts", Young's came on top as the chocolatiest, but this mamma jamma was deemed the superior stout!
Rich mocha flavor wafts out of the bottleneck from the moment the cap snaps off! Oh, this is going to be good!
The color is as black as strap molasses, with a rich bubbling, simmering, dark brown, puddingish head. THIS is STOUT! Already, it seems like a glass of melted chocolate!
Aroma is gorgeous! Sublime! Soft, creamy, yet intense with cocoa, like sticking your face deep into a bag of the stuff, but still, somehow, subtle.
Mouthfeel is powerful, thick, viscous, chewy. When people speak of smoothness as a supreme adjective for any sort of beverage, I reply that I like roughness now and then. (I am, after all, the inventor of The Gilded Platypus, a cocktail contrived of tequila, Yukon Jack, Irish Mist, and sweet vermouth!) This is what I'm talking about! There are several hurdles for the palate to play with, little bites and burps and gurgles, all the things that make beer drinking my favorite hobby.
Many flavors mingle in the mouth, many associations gather in the mind, but largely the feeling is of a burnt cognac, a hot dark rum, and licoriceleatherespressoetceterainto infinity...
Many waves crash again and again on the palate, many happy moments occur as the rough dealings of the day are forgotten and I am lost in this wondrous, darkly beautiful, and frankly ass-kickin' stout!
Thanks, UncleJimbo, I think I liked this one!

Photo of mdfb79
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Winter 09-10 bottling. Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black color with about a finger of tan head. Decent lacing and little carbonation evident.

s - Smells of chocolate, but smells somewhat mellowed out. Also smells of roasted malts and a little bit of coffee, but not was much as other people seemed to have smelled.

t - Tastes strongly of chocolate, roasted malts, and coffee. The coffee comes out a lot more in the taste than the smell. Tiny hints of alocohol and bitterness in the aftertaste.

m - Pretty thick and creamy. Full bodied with low carbonation.

d - I really like this beer; it's one of my favorite Brooklyn beers. Looks great and has a wonderfull full chocolate taste to it. Thought the smell was a little mellow but that could be because it's not March and this is from the 09-10 Winter release. Great stout that I will certainly be trying again.

Photo of smcolw
4.02/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Near black color where only the faintest of light can pass on the edge. Leaves a moderate head and minimal webby lace.

Not a harsh smell, much closer to a dark chocolate. As an aroma, it seems more like a porter.

Rich bodied with decent carbonation. This beer is full flavored with darker dry malts, unsweetened chocolate, faint bitter hop. I don't taste any alcohol warmth. Great aftertaste that begs for black forest cake with sour cherries.

Photo of drabmuh
4.2/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a pint glass. 2009 vintage bottle. Beer is black with a thick brownish head that remains as you drink the beer leaving some lacing on the glass.
Aroma is sweet, filled with alcohol, roasted malt and chocolate, very pleasing. Mouthfeel is thick with some solvent-like character on the back end of the throat followed by a roasted aftertaste. Drinkability is moderate, the warmth of the beer makes it a little hard to drink but it is surprisingly flavorful. I really like this beer. I don't get a whole lot of chocolate in the palate but overall the beer is well balanced.

Photo of jwc215
4.75/5  rDev +14.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Made in winter of '05-'06 - tasted in mid-November 2006.

Pours jet black with a thin tan head. The head thins to barely a covering, and leaves some trails of lacing.

The smell is of robust dark chocolate wrapped around dark fruits with coffee notes.

The taste is incredible. Semi-sweet, creamy dark chocolate and dark fruits. A bitterness that comes in the form of espresso beans offset some of the sweetness. Rich, robust chocolate-covered dark fruits remains in the foreground, while the coffee notes intermingle. It's full-bodied with just the right amount of carbonation to make it smooth and not overly thick. A nice warming alcohol touch is noticeable, but does not interfere in the tastes, esp. considering the high abv.

It's silky smooth and, almost too, easy to drink. There's a nice, full, chocolatey, complex aftertaste.
This is a wonderful dessert/nightcap brew!

Photo of orangesol
4.17/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on-tap at Al's of Hampden into a nonic pint.

A - Pours out pitch black with a small one finger brown head that leaves light lacing down the entire glass.

S - Dark, roasty aroma with a slightly sweet smell from the malts. Coffee and chocolate, obviously, dominate this one. A slight heat from the huge amount of alcohol comes thru once it warms a bit.

T - Dark chocolate dominates this one. Rich, roasty, malts with hints of caramel, toffee, and other sweet flavors from the malt. Chocolate, espresso, and dark fruits help mellow out the roasty flavor. One of the best readily available chocolate stouts on the market today.

M - Fairly creamy with medium-heavy body and flavor. Slightly dry finish with a roasty flavor. The huge amount of alcohol singes the pallet leaving it feeling quite hot.

D - Fairly high given the huge amounts of alcohol in this one. It is a sipper for sure but I could still go thru a couple of these with no problem.

Photo of superspak
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into signature tulip glass, bottled 9/15/2010(over 2 years). Pours pitch black color with a nice 1-2 finger fairly dense dark tan head with great retention, that reduces to a small cap that lingers. Nice spotty lacing clings on the glass. Aromas of big dark chocolate, roasted malt, char, toast, molasses, raisin, prune, earth, and light coffee. Very nice aromas with good strength and balance. Taste of big dark chocolate, roasted malt, char, raisin, prune, toast, molasses, earth, and light coffee. Lingering notes of dark chocolate, prune, raisin, char, roast, molasses, and earth on the finish for a good bit. Good depth and balance of flavors; no cloying on the finish at all. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is good. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is an excellent imperial stout. Good depth, complexity, and balance of flavors; fairly smooth to sip on. Very enjoyable to sip on slowly.

Photo of chinchill
3.89/5  rDev -6.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Undated 12 oz bottle, believed to be 2012 vintage, served in a snifter.

A rather vigorous pour raised a decent head but htis soon reduced to a thin partial top coat. The body looks thick and black.

Aroma: a nice blend of dark malts and alcohol esters.

Flavor: rich, dark malts without more than a hint of burnt grain. High ABV rather obvious yet mixes nicely with the other flavor components; still it is more tha a little boozy. Marginally a 4.

Feel: full bodied, and then some. Slight alcohol burn makes me think this would be a great candidate for barrel aging.

O: an imperial stout indeed, aromatic and flavorful. Improves with warming, and 15 minutes out of the refrigerator was not enough.

Photo of WesWes
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a thick black color with a dark brown head. The aroma is of chocolate and black malts. It's robust and hearty. The taste is great. It has a deep chocolate flavor with a good balance of black barley to add a crisp finish. The beer is thick and has an elevated abv taste you get along with a sweet finish. The mouthfeel is good. It is a full bodied beer with adequate carbonation; a great drinking stout.

Photo of dbrauneis
4.11/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Limited Bottling - Winter 08-09

A: Pours midnight black with a two finger dark mocha head. The head dissipates fairly quickly leaving a thin layer of dark mocha bubbles at the edges of the surface. Excellent lacing on the glass with this brew.

S: The aroma is slightly astringent overall, quite possibly due to the alcohol content, and has very bold amounts of chocolate in it followed by hints of coffee, toffee, and leather.

T: The taste also has the slightest hint of alcohol in it. The flavors are of bittersweet chocolate upfront, followed by leather & pepper, and hints of licorice, tobacco, and coffee in the finish. The beer has a pleasant amount of bitterness and is nicely complex.

M: Medium bodied with low amounts of carbonation. Very creamy.

O: Glad that I took the time to cellar this one before drinking it, I have had many of these over the years... from the different batches and aged different amounts but this one is probably my personal favorite (08-09 aged 3 years). Very enjoyable overall but no longer my favorite in the style - though I remember it as the best about 15 years ago.

Photo of Mora2000
4.25/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The beer pours black with a tan head. The aroma is nice with a mix of chocolate and roasted malt. I also get a little bit of alcohol in the aroma. The flavor is milk and bitter chocolate. I also get some nice pine hop bitterness in the flavor and a little bit of alcohol. Medium to thick mouthfeel and low carbonation.

Photo of mdaschaf
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a 2009 bottle

A: Dark black with a chunky brown/tan head, dissipated quickly leaving a ring of bubbles on the top of the beer.

S: Hit immediately with the roasted malts and then some bittersweet chocolate. As it warms get more coffee and chocolate coming through.

T: Lots of roasted malt and some dark chocolate. The chocolate flavor intensifies as it warms. Also some vanilla. Very nice.

M/D: Medium to full bodied with nice carbonation. Very easy to drink and leaves a nice aftertaste. A really nice beer that I look forward to drinking again. Also looking forward to drinking this one with some more age on it as well to see what happens.

Photo of mothman
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Winter 09-10 bottle. 10% abv.

Poured into Bruery snifter.

Pours about a finger of tan head. Fades to a thinner layer, but leaves some really nice lace walls. Color pours a dark copper brown, but in the class it is completely black.

Aroma: Lots of dark chocolate and cocoa right off the top. Some cherries, raisins, roasted malts. The aroma is very sweet, almost like candy. There is also some bitter hops in the background. I am really enjoying the aroma of this one.

Taste: Very roasted and toasty in a good way. It is a cold winter night and this beer is keeping me warm. Lots of rich coffee and caramel malty flavors. The grassy hops are a lot more present in the taste. Some light tart cherries are present along with a hint of molasses. Again, a sweet taste, but not as sweat as the aroma. It is almost a delicate RIS and I like it for that.

Mouthfeel: Bitter and roasted. Pretty full bodied with a decent amount of carbonation. Ends very dry and roasted.

Overall, this was a very solid beer. I drank it near cellar temp which was a good idea. I got a lot of flavors and it seemed to be a more unique RIS. I really liked it and can't wait to see what a year will do to this one. Fairly drinkable as well.

Photo of stakem
3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Dark black in color with a very thin dark tanned head.

Smell: Initial hints of the high alcohol content give way to a sweet aroma.

Taste: Impact is high alcohol that diminishes to tones of chocolate and burnt bitters.

Mouthfeel: Heavily coats the palette with mild carbonation.

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 6,219 ratings.