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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

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BA SCORE
93
outstanding

5,866 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 5,866
Reviews: 2,669
rAvg: 4.15
pDev: 10.84%
Wants: 327
Gots: 995 | FT: 53
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-04-2000)
Beer: Ratings & Reviews
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Ratings: 5,866 | Reviews: 2,669 | Display Reviews Only:
Photo of duceswild
4/5  rDev -3.6%

Photo of corby112
4.9/5  rDev +18.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served on-tap at Monk's Cafe in Philadelphia, PA.

Pours a pitch black with a nice creamy brown head. Aroma of dark chocolate and roasted maltiness. Very, very smooth tasting beer in which the malty dark chocolate masks the high abv. This is a dangerously good beer that taste so smooth that you want to drink it down so fast. Highly recommended!

Photo of superspak
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into signature tulip glass, bottled 9/15/2010(over 2 years). Pours pitch black color with a nice 1-2 finger fairly dense dark tan head with great retention, that reduces to a small cap that lingers. Nice spotty lacing clings on the glass. Aromas of big dark chocolate, roasted malt, char, toast, molasses, raisin, prune, earth, and light coffee. Very nice aromas with good strength and balance. Taste of big dark chocolate, roasted malt, char, raisin, prune, toast, molasses, earth, and light coffee. Lingering notes of dark chocolate, prune, raisin, char, roast, molasses, and earth on the finish for a good bit. Good depth and balance of flavors; no cloying on the finish at all. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is good. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is an excellent imperial stout. Good depth, complexity, and balance of flavors; fairly smooth to sip on. Very enjoyable to sip on slowly.

Photo of weeare138
4.6/5  rDev +10.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the '05-'06 version...
Appears black with a light brown hue when held to the light. Fluffy head slowly fades and leaves scattered lacing all over the glass.
Smell is of roasted nuts, chocolate malts, fudge brownie, black grape, along with a mild hop profile that comes through.
Taste is of the same aromas with that mild hoppiness that seems to be citrusy with a touch of mint.
Mouthfeel is creamy with roasted sugary notes sticking to the tongue and swarming the palate with it's smooth richness.
Drinkability- A delicious dessert brew.

Photo of Billolick
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle, winter 02-03 vintage. Pours black and dense, with a minimal tiny bubble film/head. Nose of burnt malt and alcohol.. Large and lovely this beer is soft, subtle and smooth. also strong, flavorful and satisfying. Notes of burnt malt, expresso, motor oil, rocket fuel. this classy sipper has it all. Put a few bottles away for a year or two, its worth it.

Photo of lacqueredmouse
3.65/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark mocha-black, leavened on the edges with a touch of burgundy-brown, but otherwise quite opaque. Head is fine and soft, forming a pleasant milk chocolate ring around the edge. Lacing is veiny. Body is solid, and it forms nice fine carbonation when tilted or swirled. Overall, a very good-looking beer.

Nose is roasted, but also oddly acidic, with a oily whiff of vegetative pressings. There's a vaguely fragrant, jasmine-like overtone to it, which undermines the deep sweetness I feel it's trying to convey. Not bad overall, but not much like what I expected, and certainly no chocolate characters.

Flavour is nutty-black, with a thinness that is a little unbecoming, but marked with pleasant almond and sweet cacao characters. In reality, there's not much in the way of chocolate to it, but it has a pleasant raw, grainy darkness to it which is appealing enough.

Feel is surprisingly light, and allows that fragrant, burgeoning jasmine character to slip through quite prominently onto the palate.

Overall, it's good. I mean, it has to be good. But it's also a little odd, and doesn't live up to its name or to my expectations. A 10% stout, chocolate or no, should be better than this.

Photo of Georgiabeer
4.2/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a midnight black with some brown highlights and a short brown head that dissappears almost immediately and leaves only very spotty lacing. The smell is quite complex with dark malt, coffee, licorice, and a touch of soy sauce. The taste is a little more subtle and very smooth. Starts slightly sweet with a hint of soy, some sweet malt, coffee and a touch of sour roastiness. The flavor finishes with a prolonged licorice bitterness. The mouthfeel is a little light, but very smooth and somewhat creamy. Very drinkable- the high abv is not noticed at all, and the smoothness facilitates the drinkability.

Photo of LXIXME
3.93/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark black beneath a nice big brown head that slowly settles into a pretty decent lacing.

Dark roasted malts dominated by a almost sweet molasses aroma, with it it seems a very light pitted cherry presents.

Heavy mocha mixed with molasses and roasted malts taste, a dark dark chocolate taste is present but not dominate.

A dry mocha rich aftertaste lingers on the full bodied effort.

Photo of mothman
4.13/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Winter 09-10 bottle. 10% abv.

Poured into Bruery snifter.

Pours about a finger of tan head. Fades to a thinner layer, but leaves some really nice lace walls. Color pours a dark copper brown, but in the class it is completely black.

Aroma: Lots of dark chocolate and cocoa right off the top. Some cherries, raisins, roasted malts. The aroma is very sweet, almost like candy. There is also some bitter hops in the background. I am really enjoying the aroma of this one.

Taste: Very roasted and toasty in a good way. It is a cold winter night and this beer is keeping me warm. Lots of rich coffee and caramel malty flavors. The grassy hops are a lot more present in the taste. Some light tart cherries are present along with a hint of molasses. Again, a sweet taste, but not as sweat as the aroma. It is almost a delicate RIS and I like it for that.

Mouthfeel: Bitter and roasted. Pretty full bodied with a decent amount of carbonation. Ends very dry and roasted.

Overall, this was a very solid beer. I drank it near cellar temp which was a good idea. I got a lot of flavors and it seemed to be a more unique RIS. I really liked it and can't wait to see what a year will do to this one. Fairly drinkable as well.

Photo of tempest
3.83/5  rDev -7.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Winter 06-07 Vintage

This is a beer with great potential. Looks pitch black with a tan head. Has a rich dark chocolate aroma, this is the best part of the beer.

Taste has a slightly grainy quality, similar to heavily toasted triscuit, mellow flavor overall with a little sherry-like cocoa flavor. taste finished with the same rich cocoa from the aroma with fresh dark-roasted coffee. Alcohol isn’t completely hidden, and is still a little hot. Balancing bitteness, dry, similar to a red wine. Make no mistake this is a sipping beer.

Could use some aging. This is a beer with great potential, but the flavor feels like it is budding rather than flowering. buy a 6er and hide it your closet for a year or two. Its the only way IMO.

Photo of barleywinefiend
4.35/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to Drunkmonk for this!
Poured very thick, dark black with a brown creamy head that impressed me. Nose and taste of rich roasted malt with hints of cocoa and coffee. It had a great malt ptofile and the strong ABV was well hidden. Excellent brew.

Photo of ejimhof
3.5/5  rDev -15.7%

Photo of mdaschaf
4.38/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a 2009 bottle

A: Dark black with a chunky brown/tan head, dissipated quickly leaving a ring of bubbles on the top of the beer.

S: Hit immediately with the roasted malts and then some bittersweet chocolate. As it warms get more coffee and chocolate coming through.

T: Lots of roasted malt and some dark chocolate. The chocolate flavor intensifies as it warms. Also some vanilla. Very nice.

M/D: Medium to full bodied with nice carbonation. Very easy to drink and leaves a nice aftertaste. A really nice beer that I look forward to drinking again. Also looking forward to drinking this one with some more age on it as well to see what happens.

Photo of wl0307
4.38/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Limited Bottling - Winter 07-08", 10.6%abv., served cool in Gulden Draak's tulip-shaped sniffer.

A: a force pour results in a 5cm thick creamy brown head sitting on top of a jet black body and semi-lively streams of fine bubbles.
S: sweeter than your (or my) usual RIS, the aroma is packed with sweet treacle, chocolates, with a touch of vanilla; equally pronounced is the input of American flowery hops that lifts up the body skilfully. As the froth retreats and given a good swirl, there're hints of sweet nuts and black prune jam, but not quite assertive to be able to challenge the thick malty and lively hoppy theme.
T: oily smooth, almost lubricating comes the foretaste, full of bitter-sweet chocolaty+treacle-ish malts to start off with, yet it's quickly surrounded by milk-cocoa-like sweet nuttiness that lingers pleasantly in the long but un-imposing aftertaste, while dry-ish roastiness, delicate black-prune jammy fruits and a faintly burned nutty edge are closely behind. The medium level of hop bitterness catches up in good time, along with the tarred malts, render an aromatic yet also slightly spicy/peppery finish.
M&D: more smooth and elegant than the 08-09 vintage tasted six months ago, this slightly more mature bottle shows a very good depth and marvellous drinkability. The lingering bitterness keeps my tongue really "busy" way after each sip is done - the depth of bitterness and aroma truly is remarkable. Not a very bold example for an American RIS, but a somewhat balanced and likable one.

* Tasting Date: 18/02/09
"Limited Bottling - Winter 08-09", at 10%abv., served cool in De Dolle Oerbier's long-stemmed goblet.
4 A: nearly black with a little brown hues when seen against light, coming with rather light carbonation and a well-lasting thin layer of tan froth.
4 S: thickly malty with lots of oily dark malts (with the roasted nutty edge), melted black sugar, a rich chocolate aroma, a light hint of winey sourness, and also plentiful hoppy scent of American flowery hops, while a layer of alc. seems to hover in the air... If the alc. edge could be milder, the aroma would've been more enticing and complex.
4.5 T: the initial sip shows rather fine and oily texture with very restrained level of carbonation, featuring semi-sweet jammy dark-fruits, bitter dark chocolates, and assertive malt syrup that show up pretty quiet and elegant on the palate, but then in no time a wave of deepening bitter hoppiness, burned walnuts, Chinese smoked black prunes with a faint touch of licorice-flavoured bitter chocolates expands freely, rendering a harmonious aftertaste where one can sense the balance reached b/w nuttiness, dried Chinese root herbs, bitterness from hops and roast malts, a dry-ish palate and a kick from sour grapey-fruits. Of course, the bitter elements would outlast the others, but only just...
4 M&4.5 D: medium-bodied, oily on the texture, richly flavoured but never too alcoholic to jeopardise the harmonious palate. All in all, I find this vintage more interesting and complex than my previous encounter, but this bottle is served less cool and also consumed well after the ale was poured (40 minutes) - maybe "decanting" actually helps to bring out the best?! Marvellous beer!

Photo of DoubleJ
4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Of all the places that I could have enjoyed a Brooklyn Black Chocloate Stout, I purchased and consumed a bottle at Pub Garagem 23, located in the 20,000 inhabitant town of Ivoti - RS (Brazil), because Brooklyn distribution is weird and I can´t get it in SoCal. On to the beer:

Actually, I did want to try this beer on-tap on a trip to Boston three years ago, but the pub I went to tapped out of it before my arrival. Finally, I can take notes on this one. This is black with a capital B with a tanned head of rich thickness and impressive retention. Interesting nose we got here; fruity, smoked chocolate malts, and a hint of BBQ sauce. The taste goes more in the chocolate direction than the aroma; chocolate malts hit, some toasted action, and a light drizzle of smoke. Its alcohol is hidden well underneath my favorite part of the ride, the thick, creamy mouthfeel BCS provided.

My curiosity of BCS has been fullfilled. It´s worth trying out, even if you´re 6,000 miles away from home.

Photo of Huhzubendah
4.22/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Black (very dark brown), moderate head, light lacing.

S: Roasted malt, cocoa

T: Really smooth beer with a very pleasant bitter chocolate flavor. There is a nice hop bitterness in the finish.

M: A tad thin, nice lingering aftertaste. 10.1% ABV is noticeable in the finish, though not necessarily unpleasant.

D: Great beer, and readily available.

Photo of BARFLYB
3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle poured into a snifter after a long day at the job. 08-09 bottling. Pretty fresh.

A- Brooklyn Black Chocolate Stout pours a very dark black. The liquid looks fairly thick and has some shiny slickness to it. This pour yielded a 1&1/2 finger light tan head that was packed tight and stayed throughout the session.

S- BBCS has a very roasty smell to it which gives off a bunch of flavors including chocolate(big surprise!)an array of malts and a bunch of dark fruits. The alcohol makes it self known and actually detracts from the other smells. I was a little off put by the initial smell but it improved with a little warming.

T- Sippin on BBCS the maltiness of this stout pretty much dominate the other flavors and the dark fruits are ever so present. Not as much chocolate as i would like. Some coffee is thrown into the mix. The hops come through in the end slightly, but make BBCS a slighty bitter tasting stout. The alcohol is present throughout the drink, but the chocolate comes out with warming.

M- This stout is quite thick and a bit creamy, very full-bodied, but rough around the edges. One and done for me. A nice warming effect from the alcohol. BBCS is quite slick and stays on the tounge for a bit.

D- The harshness of the alcohol and over abundance of dark fruits was a bit off putting and i would have trouble cracking open a second. I hope the chocolate comes out more with some age on it. Still, a nice RIS from an awesome brewery. I'm going to have to seek out this Black Ops now.

Photo of akorsak
3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 12 oz bottle, from the Winter 06-07 version, clocking in at five years of age. In a mini Duvel tulip.

A: Bold and black with an off-white head. Opaque the body, wispy the head.

S: Plenty of rich chocolate in the nose, roasted malts have lost a little.

T: Chocolate is still here, but it has taken a bit of a beating. The roasted malts have done even worse, dropping off substantially. The warmer the ale gets, the more chocolate and booziness come through. They end up being a strong force with enough vinousness still remaining. What's left of the roasted malts turns acrid late in each sip. Good but not what it once was. I'm thinking 3-4 years may have been perfect.

M: Syrupy chocolate and boozy complexity, the stout still beats many on the market.

Photo of rhoadsrage
4.38/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

(Served in an American pint glass)

A-This beer has a black dense opaque body with a dark chocolate creamy thin head. It last for a good bit but then fades to a ring around the edge.

S- The smell of dark roasted malt has some chocolate and dark coffee notes. The finish is a nice black roasted grain aroma with some soft earthy qualities.

T-This beer has a rich dark malt flavor with some nice dry bitter notes and a creamy dark chocolate flavor aswell. The finish has a nice smooth hop bitterness that goes well in supporting the malt. There are some very faint notes of dark fruit like prunes or dates but without the sugary sweetness.

M- This beer has a medium mouthfeel with some creamy texture and a bit of fizz in the finish. No alcohol warmth noticed.

D- This beer is a nice stout with good complexity. It had nice depth in the malt and it was nice to taste some bitter hops to support the malt. Some imperial stouts tend to get thin or watery but this is big and hefty.

Photo of Zorro
4.9/5  rDev +18.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Sampled through the efforts of Newbie BIF.

Release 2004 – 2005 making this about 1 year old.

Pours an impenetrable black stout with a thick reddish brown head.

Smells of kahlua, smoke, coffee, chocolate and coffee. Chocolate and fruitiness ride the alcohol scent that makes my brain and nose say coffee liqueur.

Taste is a big hit of chocolate and coffee in the very first sip. Nice chest warming sensation from the alcohol level. Brown sugar makes an appearance as does fruit and toffee. Long lasting bitter after taste from the hops and dark malts but I am unable to identify exactly what this is very smoothly mixed. After 4 mouthfuls this smooths out and becomes just pure ambrosia to drink.

Milkshake thick and creamy probably the best mouthfeel I have experienced to date.

Drinkability is pure peace of heaven here. The only fault here is that the smell could be a bit more complex but it is debatable that it is not possible in a brew this strong. I have found a new favorite beer after drinking this. Now I just have to figure out how to get some more in California!

Photo of afsdan
4.25/5  rDev +2.4%

Photo of Stinkypuss
4.15/5  rDev 0%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 5 | overall: 4

A. Served on tap into a snifter. Nice inch of malty brown head with a beautiful lace. Dark as night coffee color.

S. No strong smell at all. A bit of chocolate and some slight alcohol and thats about it.

T. Very wonderful. Layers of mocha, chocolate malt, cocoa powder and grains. A flash of hop adds a long standing bitterness. The alcohol in the smell is non-existent in the taste. Finishes a bit sweet. Still a lot of depth, layers and deliciousness.

M. Flawless. Outlandishly creamy and smooth. Full bodied but not too filling.

D. If nothing mattered, I would drink this like water. That would be out of control though, and so would you if you drank too much of this. A must try.

Photo of smakawhat
3.2/5  rDev -22.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Poured from the bottle into a pint glass, resembling a dark dark BROWN borderline black, 1.5 finger head of light brown chestnut quality bubbles. Manages to leave a consistent ring throughout drinking.

Nose and bouquet has a faint malt/yeast but also a good anisette front on it, faint cocoa on the back but not much, very balanced nose.

Taste and mouthfeel is wet, very light bodied giving way to cigarettes and ashes. Alcohol is still present and not hidden giving way to some heat on the finish. If you put chocolate on the label, I should be able to taste/smell it first... so where is it? Also some carbonation in the palate.

Drinkability... Depending on your palate your going to find things you may enjoy, its easy drinking even at this ABV.

Photo of Mebuzzard
4.25/5  rDev +2.4%

Photo of BillRoth
4.25/5  rDev +2.4%

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,866 ratings.