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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,722 Reviews
THE BROS
91
outstanding

(Read More)
Reviews: 2,722
Hads: 6,257
rAvg: 4.15
pDev: 9.4%
Wants: 384
Gots: 1,237 | FT: 54
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-04-2000

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Brooklyn Black Chocolate Stout Alström Bros
Reviews: 2,722 | Hads: 6,257
Photo of barleywinefiend
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to Drunkmonk for this!
Poured very thick, dark black with a brown creamy head that impressed me. Nose and taste of rich roasted malt with hints of cocoa and coffee. It had a great malt ptofile and the strong ABV was well hidden. Excellent brew. (255 characters)

Photo of biegaman
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

07-08 Vintage - sampled 14/03/09

Raven black with negligible (where any) highlighting; there are no concessions when it comes to opaqueness, which really, is only appropriate given the persuasive suggestions in its name. Equally personifying to its title, a surprisingly ample level of cocoa butter is lathered atop. It appears creamy and fully capable of enduring the entire tasting.

I know it isn't, but this smells bourbon-barrel aged to me. Then again, for a product that must contain literally hundreds of aromas I don't think I could be considered wrong for imagining any of the flavours that are found swirling around my consciousness. On that note, I'll also add espresso, Zambuca, nuts, dark berries, and again, a whole bunch of aromatic wood essences normally traced back to the inside cavities of a well-worn barrel.

Attention flavour technicians: study this beer. It offers such a myriad of flavours that it can be difficult to identify exactly what the taste is foremost, especially when not every flavour comes to fore with every sip. I would place the most prominent feature - chocolate - as being a cross between a dark, bitter, heavy concentrate of cocoa and a sweetened milk chocolate with the balance, perhaps, just in slight favour of the former.

Due to the prominence of very biscuity, almost cookie-dough like malts the beer embodies an English confection, something to be had alongside afternoon tea. With its rich, unyielding bitter persona, however, I'm reminded more of an Italian digestif espresso and tiramisu dessert. It's also as rich as a French or Belgian truffle. The more North American staple of a bittersweet milk chocolate is also tasted. Altogether, it's hard to determine the inspiration for this Black Chocolate Stout, but as far as the 'chocolate' is concerned, it's covered its bases.

Instantly, I can see the appeal of cellaring. Not only can I sense the beer has all the might and character capable of enduring years of aging, I feel it might stand to use a couple more. This batch, brewed last winter, still has enough warming to carry one through a cold winter's night. Fortunately, it's strength is more than equaled by complexity and this remains decadently rich with long-lasting notes of bourbon, truffles, and vanilla.

Chocolate has been drank since its discovery, some 2000 years ago (it was not until 1849 that the first solid chocolate went on sale). To the ancient Mayans, chocolate was used as an aphrodisiac, it was given to warriors prior to battle, it was a unit of currency and was an important part of religious rituals. It is a product that has long been associated with powerful psychoactive, erotic, and commercial properties. So on that note, I'll leave you with the words of international confectionery historian Tim Richardson...

"... and when we have gobbled the chocolate we become calm and sated, almost as if we are a different person, although the craving can return again quite quickly. Perhaps this repeated sensual cycle, from extreme enjoyable stimulation to employable satiation to relaxed serenity, is one reason why sex and chocolate are so readily linked. As with sex, the desire for chocolate ca be sudden and overwhelming."

... and so too can the desire for Brooklyn Black Chocolate Stout! (3,283 characters)

Photo of wl0307
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Limited Bottling - Winter 07-08", 10.6%abv., served cool in Gulden Draak's tulip-shaped sniffer.

A: a force pour results in a 5cm thick creamy brown head sitting on top of a jet black body and semi-lively streams of fine bubbles.
S: sweeter than your (or my) usual RIS, the aroma is packed with sweet treacle, chocolates, with a touch of vanilla; equally pronounced is the input of American flowery hops that lifts up the body skilfully. As the froth retreats and given a good swirl, there're hints of sweet nuts and black prune jam, but not quite assertive to be able to challenge the thick malty and lively hoppy theme.
T: oily smooth, almost lubricating comes the foretaste, full of bitter-sweet chocolaty+treacle-ish malts to start off with, yet it's quickly surrounded by milk-cocoa-like sweet nuttiness that lingers pleasantly in the long but un-imposing aftertaste, while dry-ish roastiness, delicate black-prune jammy fruits and a faintly burned nutty edge are closely behind. The medium level of hop bitterness catches up in good time, along with the tarred malts, render an aromatic yet also slightly spicy/peppery finish.
M&D: more smooth and elegant than the 08-09 vintage tasted six months ago, this slightly more mature bottle shows a very good depth and marvellous drinkability. The lingering bitterness keeps my tongue really "busy" way after each sip is done - the depth of bitterness and aroma truly is remarkable. Not a very bold example for an American RIS, but a somewhat balanced and likable one.

* Tasting Date: 18/02/09
"Limited Bottling - Winter 08-09", at 10%abv., served cool in De Dolle Oerbier's long-stemmed goblet.
4 A: nearly black with a little brown hues when seen against light, coming with rather light carbonation and a well-lasting thin layer of tan froth.
4 S: thickly malty with lots of oily dark malts (with the roasted nutty edge), melted black sugar, a rich chocolate aroma, a light hint of winey sourness, and also plentiful hoppy scent of American flowery hops, while a layer of alc. seems to hover in the air... If the alc. edge could be milder, the aroma would've been more enticing and complex.
4.5 T: the initial sip shows rather fine and oily texture with very restrained level of carbonation, featuring semi-sweet jammy dark-fruits, bitter dark chocolates, and assertive malt syrup that show up pretty quiet and elegant on the palate, but then in no time a wave of deepening bitter hoppiness, burned walnuts, Chinese smoked black prunes with a faint touch of licorice-flavoured bitter chocolates expands freely, rendering a harmonious aftertaste where one can sense the balance reached b/w nuttiness, dried Chinese root herbs, bitterness from hops and roast malts, a dry-ish palate and a kick from sour grapey-fruits. Of course, the bitter elements would outlast the others, but only just...
4 M&4.5 D: medium-bodied, oily on the texture, richly flavoured but never too alcoholic to jeopardise the harmonious palate. All in all, I find this vintage more interesting and complex than my previous encounter, but this bottle is served less cool and also consumed well after the ale was poured (40 minutes) - maybe "decanting" actually helps to bring out the best?! Marvellous beer! (3,232 characters)

Photo of liamt07
4.53/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a bottle picked up at the LCBO, seasonal release. Into an oversized wine glass. Winter 2010-2011 vintage.

Pitch black in the pour, with a finger and change of dark tan head with a reddish tinge to it. Falls to a fat collar around the edges and leaves some magnificent lace. Awesome. Aroma is some coffee grain, dark bitter chocolate and some roasty malt. Everything is well balanced and integrated here. Can't smell the booze, but I knew it was coming. Roasty chocolate notes and booze hit the tongue and throat first, with some molasses-like sweetness following. A drying coffee finish tops it off. Body is thick full and creamy, and the booze is here, but not overpowering. Would definitely smooth out given some time, glad I've got a 4-pack of this stuff. A sipper at 10%, but that's expected. 5/45/45/4/4

Edit: Revisiting this one after a year in the cellar, still 2010-2011 vintage. Still gorgeous as fuck. Loads of molasses, brown sugar, bitter coffee and espresso. Great sweetness and balance. Almost liqueur-like flavours. No alcohol and a lovely, creamy feel. Downright brilliant; amazing what time does to this. Sadly my last bottle of this vintage. 5/45/45/45/5 (1,179 characters)

Photo of rhoadsrage
4.37/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

(Served in an American pint glass)

A-This beer has a black dense opaque body with a dark chocolate creamy thin head. It last for a good bit but then fades to a ring around the edge.

S- The smell of dark roasted malt has some chocolate and dark coffee notes. The finish is a nice black roasted grain aroma with some soft earthy qualities.

T-This beer has a rich dark malt flavor with some nice dry bitter notes and a creamy dark chocolate flavor aswell. The finish has a nice smooth hop bitterness that goes well in supporting the malt. There are some very faint notes of dark fruit like prunes or dates but without the sugary sweetness.

M- This beer has a medium mouthfeel with some creamy texture and a bit of fizz in the finish. No alcohol warmth noticed.

D- This beer is a nice stout with good complexity. It had nice depth in the malt and it was nice to taste some bitter hops to support the malt. Some imperial stouts tend to get thin or watery but this is big and hefty. (995 characters)

Photo of plaid75
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dead black hue with a 2 finger pillowy tan head. There was good retention and lacing.

The smell was a strong upfront coffee and chocolate aroma. Good toasted grain element as well.

The taste consisted of a sweet chocolate and caramell ballanced by a solid coffee and burnt grain. Not overly sweet. ABV was hid well.

The mouthfeel was heavy and chewy.

Overall a very drinkable imperial. ABV is hidden well. (426 characters)

Photo of kscaldef
4.48/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours out very black with a small mocha head. Lots of legs in the glass. Lots of roasty aromas straight off the pour. In the glass, there's rich chocolate. The taste is a delightful balance of dark chocolate and roasted coffee, although as it warms a touch of sourness starts to present itself. Full mouthfeel, but highly drinkable thanks to a moderate carbonation level. (371 characters)

Photo of akorsak
3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 12 oz bottle, from the Winter 06-07 version, clocking in at five years of age. In a mini Duvel tulip.

A: Bold and black with an off-white head. Opaque the body, wispy the head.

S: Plenty of rich chocolate in the nose, roasted malts have lost a little.

T: Chocolate is still here, but it has taken a bit of a beating. The roasted malts have done even worse, dropping off substantially. The warmer the ale gets, the more chocolate and booziness come through. They end up being a strong force with enough vinousness still remaining. What's left of the roasted malts turns acrid late in each sip. Good but not what it once was. I'm thinking 3-4 years may have been perfect.

M: Syrupy chocolate and boozy complexity, the stout still beats many on the market. (759 characters)

Photo of Wasatch
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to blitz134 for the brew.

Pours a nice black color, nice carbonation, nice small tan creamy head which quickly leaves, but leaves a few islands and sticky lacing around the edges. The nose is sligthly licoricey, sweet roasted malts, some hops hovering around, and lots of chocolate/toffee. The taste is awesome of sweet roasted malts, and chocolate, the finish is clean. Nice warming effect in the throat. Medium body, well rounded brew. This is a very nice RIS from Brooklyn, very very tasty. Highly recommended. (523 characters)

Photo of Kurmaraja
4.19/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours with a few inches of nice mocha head. Dark brown appearance, edgeing towards blackness. Nose is chocolate, dark malts, some dark fruit, a bit of dried cherry. Taste follows, a subtle cherry flavor that isn't sourness so much as a back note to the chocolate. Not a ton of complexity or depth, but delicious. Body has a hershey syrup thickness to it. Really well done. (372 characters)

Photo of TheSevenDuffs
3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Tasting notes from 12/13/10
Poured in to Duvel tulip.

A - Dark black with a half finger of light brown head and some decent lacing.

S - Dark roasted malts and chocolate. The chocolate was not as pronounced as I expected but did become more noticeable as the beer warmed up.

T - Roasted malts, chocolate. Hot. Probably best to let this one age for at least 6 months as this one was pretty fresh. The finish was dry with a nice chocolate flavour.

M - Medium body, moderate carbonation. (489 characters)

Photo of JohnGalt1
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz received as a plethora of cool extras from PEBKAC more than 6 months ago now... decided to crack one tonight as my ongoing cellar clearing project... enjoyed from my Kasteel tulip.

Jet black brew of course... head looks creamy like foam atop an espresso.. but lasts alot long and leaves picture perfect spotty lace.

Aroma is impressive mix of chocolate and yeasty fruitiness.. cocoa and subtle coffee notes.. a little bit of mild sweet cherry.

Flavor is dark chocolate and coffee... fairly dry throughout... lingering finish is reminiscent of chocolate covered dried cherries.. a little nuttiness is also present... body is less than expected for a brew of this ABV, but it is still fairly viscous with just the right amount of carbonation.

A pretty class brew from a class act trader... Adam we must do it again. (823 characters)

Photo of WoodBrew
3.92/5  rDev -5.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Tried this beer at the Boulevard in Johnstown, PA. Pours out very black with a small mocha head. Lots of legs in the glass. Lots of roasty aromas straight off the pour. In the glass, there's rich chocolate. The taste is a delightful balance of dark chocolate and roasted coffee, although as it warms a touch of sourness starts to present itself. Full mouthfeel, but highly drinkable thanks to a moderate carbonation level. (422 characters)

Photo of tobelerone
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Can't believe I waited this long to try such a quality stout. Pitch black color with a big fluffy brown head, good retention, decent lace.

Aroma is chocolatey, roasted, molasses, anise, coffee..traces of a metallic note underneath.

Delicious and full flavored, very roasty, again a good mix of chocolate and coffee with anise, tobacco, molasses and a touch of hops giving a bit of bitterness that cuts the sweetness.

Medium body, medium-to-low carbonation, sticky and slightly chewy. Nice thickness overall.

Wow, I gotta say I am knocked out by this beer. This thing costs less than 2 dollars a bottle! Probably the best bang-for-the-buck in the style you can find, certainly the best I can remember. (704 characters)

Photo of vfgccp
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

4 year vertical, 2006-7 to 2009-10, tasted side by side from youngest to oldest in June 2011. Final category scores are based on the 2006-7 bottle.

Score summary in year order:
(2006-7, 2007-8, 2008-9, 2009-10)
A – 3.5, 4.5, 4.5, 4.5
S – 4.0, 3.5, 3.5, 4.5
T – 4.0, 4.0, 4.5, 4.5
M – 4.5, 3.5, 4.5, 4.5
O – 4.0, 3.5, 4.0, 4.5

APPEARANCE
2009-10 (1 yr old): 3.5 – Creamy, fine bubbled, dark khaki head with ok retention and lace. Dark chocolate brown with cola highlights.
2008-9 (2 yrs old): 4.5 - Better looking that the ‘9-10. Head is a darker khaki, and sits taller than before. The body is also darker; more black than brown.
2007-8 (3 yrs old): 4.5 – Even darker than the ‘8-9, with darker brown highlights. Dark khaki head has a fine bubble structure with ok retention and lace.
2006-7 (4 yrs old): 4.5 – Likely the darkest of the vertical. It’s at least as dark as the ‘7-8 above it with a similar head.

SMELL
2009-10 (1 yr old): 4.0 – Dark chocolate, raisin, molasses, and rum fruitcake.
2008-9 (2 yrs old): 3.5 – Rum soaked raisins. Less chocolate than the ‘9-10. Touch of cocoa powder.
2007-8 (3 yrs old): 3.5 – Prune, booze, and a hint of bitter cocoa. Very similar to the ‘8-9, but a shade darker in tone.
2006-7 (4 yrs old): 4.5 – Fantastic nose on this year. Round and mellow with caramel, molasses, and dark chocolate. Maybe a hint of oak. There’s a touch of raisin, but most of the fruit is gone. Very little booze.

TASTE
2009-10 (1 yr old): 4.0 – Bitter chocolate up front with a backdrop of raisin. Great roast note in the middle with a touch of smoke. Warm booze on the backend blends into a dry cocoa finish.
2008-9 (2 yrs old): 4.0 – Opens smooth and slowly builds up a nice roast character. Warmer booze than the ‘9-10 and less chocolate, which I thought was odd. Has an almost an oaky dryness to it. A cocoa power finish lasts a lifetime.
2007-8 (3 yrs old): 4.5 – Nice complexity with softer and better-integrated flavors than the younger years. Roasty cocoa nibs blend into a semisweet dark chocolate. Nice malt roast through the center. The finish is roasty and semisweet.
2006-7 (4 yrs old): 4.5 – The best of the vertical. Caramel, walnut, and dark chocolate. Nice coffee center with a dry, dark cocoa backend. Light oak and semisweet finish.

MOUTHFEEL
2009-10 (1 yr old): 4.0 – Smooth with a medium/full body. Nice carbonation.
2008-9 (2 yrs old): 3.5 – More porter-like than a stout. Medium body is lighter than the ‘9-10. Nice carbonation is a touch brighter than the ‘9-10.
2007-8 (3 yrs old): 4.5 – Medium/full body with a solid smoothness. Lower carbonation than the ‘8-9.
2006-7 (4 yrs old): 4.5 – Medium/full body is super smooth. Has the lowest carbonation than the rest of the vertical, but still enough to be pleasant.

OVERALL
2009-10 (1 yr old): 4.0 – Delicious with a great roast character.
2008-9 (2 yrs old): 3.5 – Strangely boozier and lighter than the ‘9-10.
2007-8 (3 yrs old): 4.0 – More complex with better integration than the younger brews.
2006-7 (4 yrs old): 4.5 – Super smooth, well developed, and complex. Interestingly, the years culled some of the fruitiness of the previous years. Not surprisingly, the age also took the edge off of the booze. (3,282 characters)

Photo of ppoitras
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle received in trade with kmpitz2, thanks for the opportunity. 04-05 bottling.

Poured into a heavy glass chalice, formed an partial skim of bubbles over the opaque dark brown/black brew. Bubbles seem to just swirl around, not really any growth or diminishing of head, with light lacing that falls very slowly. Aroma is tanninish creamy black malts, with some hops character as well. Taste is a duel of dark sweetness and bitterness, with the bitterness losing until the hops come on and even up the score. Vinous fruitiness pops up throughout, and alcohol warming quickly takes effect. Mouthfeel is so easy it seems almost thin, and drinkability is very high once you get a little bit of the warmth going on. A little age doesn't hurt this one. (756 characters)

Photo of aasher
3.38/5  rDev -18.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

This beer pours an oily midnight black with a dark, dark khaki head. The smell is of burnt coffee, bitter chocolate, tree bark, tootsie rolls and lactic sweetness. The taste is of sweet milk chocolate, burnt coffee, and alcohol, alot of alcohol. It drinks smoothly but could be considered a little light for a RIS. I don't find this to be as good as advertised. The alcohol comes out far too much in the taste and after taste. The booze lingers and it's a little too sweet for my liking. (487 characters)

Photo of beertunes
4.72/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

I love this beer and was surprised to see that I hadn't reviewed it. Thanks to OKComputer for popping open a bottle to rectify that situation. Poured into snifter and served alongside a homemade Old Rasputin brownie.

Poured black, with just a thin cap of brown head that had good retention and light lacing. The aroma is a wonderful blend of chocolate and malt. Only the slightly overpowering alcohol scent detracted from the olfactory joy.

On the tongue, the story was the same. Big, solid base malts supporting just enough chocolate to satisfy this choco-holic. The body is appropriately full and smooth, but again the alcohol presence took a bit of the happy away. Drinkability is dangerously excellent. I have drank 2 22oz bottles in a sitting before (and I rarely have more than a pint of any 1 brew at a time) and will happily drink this beer most any time. Overall, a true classic of a beer. A must try if you haven't. (927 characters)

Photo of beerthulhu
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Limited bottling winter of 05-06.

A: Pours a viscous dark black cherry color with a thin cherry tan head.

S: Huge roasted malt and coffee dominate the nose. Underneath lies a beautiful complexity of sherry, dark licorice, and rum raisin.

T: Flavor is big dry roasted coffee, some alcohol, roasted malt and sherry wine hints. Some dry bittering hops in the finish. Big roasted coffee, burnt chocolate, dark licorice and sherry all combine in a beautiful example and complexity of flavors in this well rounded, balanced and full bodied beer.

M: Mouthful is creamy and full bodied, warm chocolate and some alcohol leaving a thick roasted malt coating on the tongue and a big alcohol bite that lingers.

D: Very rich, dark and comparable to the best of imperial russian stouts (rasputin). A rich treat in every sip. (819 characters)

Photo of flagmantho
4.2/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from 12oz bottle into a tulip. Winter 11-12 bottling.

Appearance: entirely black, letting through no light at all. Head is a finger of dense brown foam. Fantastico.

Smell: thick, sweet malt aroma with a lot of fruity character. There are dark cherry, raisin and date aromas, with plenty of chocolate when you search deeper. Amazingly, this dark-as-night brew is free of harsh, tannic smells and vegetal hop aromas. Deep, but clean ... wonderful!

Taste: big right off the bat with lots of bitterness and a hint of sourness. The coffee and general roastiness of the malt come through much more heavily in the flavor than in the aroma. There's a harshness to the flavor that is completely absent in the aroma. It is decent, but as the aroma is just so heavenly I am a tiny smidge disappointed.

Mouthfeel: big, huge body with a good carbonation. It's very silky on the tongue with a giant creaminess to boot ... excellent!

Overall: this is a great beer, but it is a bit on the harsh side, flavor-wise. If this tasted a bit more like it smelled, or was a little bit cleaner on the palate, it would really be world-class. (1,127 characters)

Photo of Derek
3.56/5  rDev -14.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Dark black with a tan head. Not much retention (not enough for a stout), but it leaves a great lace!

S: Alcohol is really up front, with some underlying chocolate and fruity esters.

T: Dark, bitter chocolate and dark roasted espresso. The alcohol is quite assertive as well.

M: Moderate body is a little chalky. Carbonation is on the light side of moderate.

D: This one's a sipper. (396 characters)

Photo of Evil_Pidde
4.43/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A: Pour is syrupy pitch black with a rather small light brown thick creamy head, that slowly sinks into nice lacings.

S: Rich sweet roasted chocolate malt with a vanilla twist. Loads of dark bitter chocolate but also some strong black coffee. Some dark dried fruits and licorice.

T: Heavy chocolate and black strong coffee. Bitterhops balances the sweetness from the roasted malt. Some faint vanilla and licorice gives this beer depth.

M: Medium long aftertaste with mostly bitterness. Body is kind of syrupy and thick. Carbonation is moderate and smooth.

D: Considering everything about this beer; world class. Considering the cost, this is the best Russian Imperial Stout ever! My only regret is that I didn't buy a bunch of them to put in my beer cellar - I think this one would evolve great if let to rest for a couple of years. (837 characters)

Photo of tone77
3.43/5  rDev -17.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from a brown 12 oz. bottle. Has a black color with a 1/2 inch head. Smell is of chocolate and malts. Taste is like the smell, malts, chocolate, some alcohol, pretty good. Feels medium bodied in the mouth and has average drinkability. Overall this is a fine quality beer. (277 characters)

Photo of DrJay
4.2/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

'05-'06: Black beer with a mocha head composed of fine bubbles. Extended, spotty lacing and good retention. Roasty, dark chocolate aroma, a bit of nuttiness and significant alcohol. Bitter chocolate flavour throughout, with plenty of malt sweetness and roast. Plenty of bitterness, which lingers into the finish along with the chocolate character and a mild cherry flavour. Silky texture with a roasted dryness and fine carbonation. It had a fair bit of alcohol warmth in the finish. Quite tasty overall and it would go great with dessert. (539 characters)

Photo of cjgator3
4.01/5  rDev -3.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

A- 12oz bottle poured into a pint glass. Pours a dark black color with a nice tan head with very good lacing and retention.

S- The aroma is dark roasted malts, chocolate, and alcohol soaked fruits.

T- The taste is dark roasted malts with a long bitter and boozy finish that warms the stomach from the high ABV.

M- The mouthfeel is thick and smooth on the palate.

D- This is definitely a sipper, the drinkability suffers from the high ABV.

Overall, this is a pretty solid chocolate stout that is recommended. (514 characters)

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 2,722 ratings.