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Post Road Pumpkin Ale - Brooklyn Brewery

Not Rated.
Post Road Pumpkin AlePost Road Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

1,599 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 1,599
Reviews: 827
rAvg: 3.48
pDev: 15.52%
Wants: 33
Gots: 48 | FT: 0
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Pumpkin Ale |  5.00% ABV

Availability: Fall

Notes/Commercial Description:
Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

(Beer added by: BeerAdvocate on 10-09-2001)
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Beer: Ratings & Reviews
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Ratings: 1,599 | Reviews: 827 | Display Reviews Only:
Reviews by Dantes:
Photo of Dantes
Dantes

New Jersey

2.8/5  rDev -19.5%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Package: 12oz. crowned brown longneck bottle. No specific bottling/consume-by date, but I assume that this is a 2003 seasonal. “Brewed & Bottled by the Post Road Brewing Co., Utica, NY” hints at Matts/Brooklyn provenance.

Cost: freebie

Presentation: Shaker pint at 45º

Appearance: Exhibited a rich, autumnal reddish-gold color in the glass, almost like an orange-ish Irish red ale. Generated a low, large-bubbled, quickly disappearing head. Medium-gauge strings of carbonation.

Smell: Really evocative of pumpkin pie. Notes of cinnamon, nutmeg, clove, and faint pumpkin. Unfortunately, the spices overwhelm the pumpkin. Some weak maltiness.

Taste: Shockingly weak considering the relatively full nose. Presented a somewhat muddy admixture of spices, generic “beer” maltiness and a somewhat typical (for Matts/Saranac) chemical aftertaste on the back edges of my tongue. Fairly dry for a “fruit” beer.

Mouthfeel: Fairly harsh carbonation left me feeling that this beer was awfully thin in the mouth. Resulted in a watery body and a weak finish.

Drinkability: Not highly drinkable as far as I’m concerned. I like pumpkin pie, but I don’t think this one works either as a novelty or as a solid seasonal. One was enough.

Backwash: I normally love the combination of flavors in pumpkin pie, and done right, it makes a good beer. The one pumpkin ale I’ve had that I liked was made for Rodney’s Oyster House in Toronto, and was thick and rich like a porter. It’s silky texture and slight sweetness even made it seem like pumpkin pie. This on the other hand was more like a Post Road Pale Ale with an infusion of some spices. I can’t give this my recommendation.

Serving type: bottle

09-30-2003 21:37:53 | More by Dantes
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Post Road Pumpkin Ale from Brooklyn Brewery
79 out of 100 based on 1,599 ratings.