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Brooklyn Dry Irish Stout - Brooklyn Brewery

Brooklyn Dry Irish StoutBrooklyn Dry Irish Stout

Displayed for educational use only; do not reuse.
BA SCORE
81
good

440 Ratings
THE BROS
80
good

(view ratings)
Ratings: 440
Reviews: 116
rAvg: 3.58
pDev: 12.01%


Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Irish Dry Stout |  4.70% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: dogfishandi on 02-17-2012)
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Ratings: 440 | Reviews: 116 | Show All Ratings:
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

2.38/5  rDev -33.5%
look: 2.75 | smell: 2.75 | taste: 2.25 | feel: 2.25 | overall: 2.25

Bottle: Poured a dark color stout with a large brown foamy head with very limited retention. Aroma of light dry roasted malt is not as powerful as I had expected. Taste is reminiscent of dry roasted malt with light Coke notes. Body is thin and carbonation is way too strong for style and resemble more of a cola than a beer. Drainpour.

Serving type: bottle

03-29-2014 00:30:17 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

As a tribute to one day of the year when we are all Irish, Brooklyn's Irish Dry Stout lives up to the name's sake with a highly roasty ale and surprisingly light finish.

The Stout pours with a very dark brown, maybe black appearance and with a glossy onyx-like sheen. A creamy whiter-than-expected white head caps the beer perfectly and offers rings of lace with each sip. A very masculine-looking beer!

Mild aromas of burnt toast, coffeeish roast, light caramel and cocoa. There's a malty scent than reminds me of nouget candies. Virtually no hop presence except for the lightest wood note, the beer has a simplified and clean aromatic set.

Flavors come about in the same fashion as aromas and quickly remind me of Guinness Draught. But the creamy flavors allow for greater penetration of roast, toast, and burnt embers. A most timid malt flavor and sweetness is similar to malted candies and caramel but are burried deep underneath the roasty focus. Mild hop bitterness weaves into the roasty coffee character as to not know when the roasty bitterness stops and the hoppy bitterness takes over. This is a very clean and easy drinking Stout.

Foregoing the predictable creaminess of nitrogen-infused Dry Stouts, Brooklyn allows the normal carbonation to develop a creamy malt texture that fades nicely into dry-roast texture in finish. With mild alcohol warmth and the powdery feel of roasted barley, the beer is surprisingly clean and refreshing in finish.

Brooklyn's Irish Dry Stout is a great and characterful ale to drink while clinging mugs with pub goers on the greenest holiday without worry of accessive drunkenness or palate fatigue. But for the staunch Stout lover, the beer is going to seem timid and lackluster.

Serving type: on-tap

03-13-2012 18:14:58 | More by BEERchitect
Photo of metter98
metter98

New York

3.49/5  rDev -2.5%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.75

A: The beer is nearly jet black in color; a deep red color is visible near the bottom of the glass when it is held up to a bright light. It poured with a finger and a half high tan colored head that gradually died down and left a thick collar around the edge of the glass and some lacing down the sides.
S: There are light aromas of roasted malts in the nose.
T: The taste is similar to the smell, except that the roasted malt flavors are a bit stronger and there are also some hints of burnt malts and a slight amount of bitterness.
M: It feels mostly light-bodied and a little thin and airy on the palate with a bit of dryness and a moderate to high amount of carbonation.
O: This beer doesn't have a very complex aroma or taste, but it's extremely sessionable. I would imagine that this would taste even better on a nitro-tap.

Serving type: bottle

02-22-2013 02:48:00 | More by metter98
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ChainGangGuy

Georgia

3.95/5  rDev +10.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle - $1.99 at Total Wine & More in Kennesaw, Georgia.

BB JUN 2013

Appearance: Pours a very dark brown, near black body with a foamy, sandy brown head that settles out at a steady pace.

Smell: Roasted malts with a light scent of coffee, a little chocolate, too, and oven-roasted nuts. The hops mingle with the maltiness in the aroma to give a slight touch of Captain Black tobacco.

Taste: Malts notes of cola flavors, bittersweet chocolate, charred nuts, some dark caramel, roasted malt. Medium-low sweetness. English hops provide a little herbal bite and sufficient bitterness. A little hint of smokiness and some fruitiness comes out upon warming. Drying, herbal, nutty, mildly roasty finish.

Mouthfeel: Medium-light body. Medium carbonation. Smooth mouthfeel.

Overall: Not bad! I'm actually happy have a readily available dry stout in bottles that isn't nitrogen infused.

Serving type: bottle

02-01-2013 00:50:48 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.65/5  rDev +2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 3.75

Poured into a Guinness pint glass a deep dark chocolate brown with a half finger beige colored head that held pretty well.Aromas consisted mainly of coffee and earth with mild bitter chocolate.A fuller nice feel in the mouth,pretty smooth.Dry and roasted on the palate as it should be,dark roast coffee,unsweetened chocolate,and earthiness mainly stood out.A no frills but pretty true to form Irish stout,I would drink again.

Serving type: bottle

02-06-2013 21:51:11 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.45/5  rDev -3.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.25

Served in a Lagunitas mason jar.

Somehow, this beer seems funnier after having just watched Gangs of New York... Anyway, this stuff pours a deep black-brown topped by a finger of khaki foam. The nose comprises mild coffee, roasted malts, and a twinge of bitter dark chocolate. The taste brings in more of the same, focusing on the coffee, darkening the roast of the malts, and adding a hint of cola in the background. The body is a light medium, with a light moderate carbonation and a surprisingly watery feel. Overall, a decent little Irish stout, but one that's way too thin for its own good and not creamy enough for mine.

Serving type: bottle

02-14-2013 04:20:09 | More by TMoney2591
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biboergosum

Alberta (Canada)

3.83/5  rDev +7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

12oz glass @undergroundedm, during the kickoff of their Brooklyn tap takeover.

This beer appears a very dark, almost black brown, with pervasive reddish highlights, and one finger of dense, puffy beige head, which leaves some bubbling chauldron lace around the glass as it genially recedes.

It smells of dry roasted malt, bittersweet cocoa powder, day-old coffee, and muddled citrus, leafy hops. The taste is more of the same, in a goodly way, with the toasty, roasty, and lightly caramelized malt, milk chocolate, a separate lactic sweetness, subtle standing coffee, and very understated citrus and earthy hops.

The bubbles are predictably low-key and underpowered, the body medium-light in weight, mostly smooth (the char seems to interfere here), and a tad creamy overall. It finishes off-dry, the nutty chocolate pushing through the roast.

A tasty enough Irish dry stout, with a fair bit more sweetness than expected, but that doesn't really matter, as it all works together to produce a commendable alternative to you-know-who.

Serving type: on-tap

04-05-2013 01:38:26 | More by biboergosum
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TheManiacalOne

Rhode Island

3.49/5  rDev -2.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color with a thin beige head that fades quickly and leaves a thin lace on the glass.

S: The aroma is faint but contains roasted malts chocolate, some coffee and a touch of hops.

T: The taste starts out with a roasted malt character followed by mild flavors of chocolate and coffee. The hops presence is very mild and brings a little bit of balance. The after-taste is bitter-sweet.

M: Crisp and a little smooth, medium body, high carbonation for the style, finish is chalky and dry.

O: A little tasty, goes down ok, not too filling, mild kick, decent representation of style. It’s a decent beer to drink for a while but there are better choices in the style.

Serving type: bottle

02-07-2013 17:23:07 | More by TheManiacalOne
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WesWes

New York

3.99/5  rDev +11.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a pitch black color with a 1/2" tan head that slowly fades to lacing. The aroma is good. It has a earthy, bitter, black malt scent along with a hint of roasted character and Irish stout yeast. It's quite dry, just the way it should be. The taste is good as well. It has a bone dry, black malt flavor that goes down quick and easy and finishes bitter and earthy. It's true to style and highly quaffable. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a tasty seasonal beer. It's so smooth and sessionable.

Serving type: bottle

05-04-2013 02:11:52 | More by WesWes
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Mora2000

Texas

3.48/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at the Common Table.

The beer pours a dark brown color with an off-white head. The aroma has a good bit of chocolate in it, as well as a hint of roasted malt. The flavor is very similar. There is a ton of dry cocoa notes in the flavor, as well as some roasted malt. The beer is very dry overall. Thin mouthfeel and low carbonation.

Serving type: on-tap

07-12-2012 01:59:22 | More by Mora2000
Photo of jlindros
jlindros

Massachusetts

3.86/5  rDev +7.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Pours a darker off white 1/2 finger slight creamy fizzy head that fades fairly quickly, no real lacing, almost pitch black color pretty much no light coming through.

Nose light roasty malts, light black malt, hint toasty biscuit like malt, caramel. Hops are light but interesting, light earthy grassy, but a hint of minty pine.

Taste starts with dark malts, little chalky and quite dry, black malts with a touch of acrid and slight char, maybe even burnt, that send to come with the powdered flavors. Fair bitterness from light earthy hops, faint hint of pine. Malts also bring light caramel and toasty biscuit. Finish is still quite dry, lingering bitterness with more earthy hops, little chewy hop, light black malt too.

Mouth is med bodied, nice carb, quite dry overall.

Overall not bad, decent malt profile but gets slightly burnt acrid, nice hop addition, etc.

Serving type: bottle

01-21-2013 03:11:21 | More by jlindros
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.88/5  rDev +8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

This is quite the roasty and toasty stout. The dry tone doesn't really show up until the back end. But the roasted character really overshadows everything else, but not in too obnoxious a fashion. Easy to drink and consistent. Nice session beer, though I think it leans more towards American stout than a dry Irish one.

Serving type: bottle

03-07-2013 03:39:09 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.13/5  rDev +15.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

An excellent session ale found on tap at Mad Mex Robinson, pours a pitch black body with a light khaki tan airy head...fluffy texture forming everlasting head that has great retention. Aroma kicks up mild herbal earthy mint like hop edge, amongst the dark roasted malts, creamy textured hints of dark chocolate and mild coffee but remains pleasantly roasty with malt character. I noticed a non nitro tap which was a plus and actually brought out more character in this beer. Dark roasted malts bring ample bitterness a touch of tea like leafy earthiness going on as well, but a semi sweet multi-dimensional malt complexity comes forth with each sip...hints of creaminess, dark chocolate roasts in a light stout form. Mouthfeel was medium bodied easy to drink, nothing cloying or harsh on the palate very approachable beer to drink in number. Overall, I'm happy to see Brooklyn putting out a stout other than Black Ops, or their Chocolate Stout, this was pure brilliance.

Serving type: on-tap

04-07-2012 18:48:35 | More by WVbeergeek
Photo of tempest
tempest

Pennsylvania

3.78/5  rDev +5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Had a glass at Top Hops in LES. Ah, a nicely balanced Irish stout. There's a pleasing bitter tang in the finish with smooth mocha grains up front. It's like a slightly bigger version of Beamish. The body isn't light, but it's on that side of medium, and creamy. I wouldn't mind having a few pints. Tasty stout, find it if you can.

Serving type: on-tap

04-03-2012 00:29:38 | More by tempest
Photo of mdfb79
mdfb79

New York

3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3

From 03/24/12 notes. had on tap at RFD in DC. Served in a pint glass.

a - Pours a dark brown, almost black color, with one inch of light tan head and moderate carbonation evident.

s - Smells of roasted malts, light coffee, burnt malts, bready malts, light cream.

t - Tastes of coffee, cream, roasted malts, chocolate, burnt malts, and bready malts. Taste has some more coffe and is a little better then the nose.

m - Medium body and moderate to high carbonation. Smooth and creamy and very easy to drink. Best part of the beer.

o - Overall a decent beer from Brooklyn. Nose and taste have some light coffee and a lot ofroasted malts, nothing great really jumping out in either. Very nice body but otherwise a pretty standard irish dry. Probably wouldn't seek it out again.

Serving type: on-tap

03-26-2012 18:15:18 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.39/5  rDev -5.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

12 fl oz brown glass bottle with appealing but simple label and branded silver pry-off pressure cap acquired at a local corner mart as part of a 6 pack and served into an Avery stem-tulip in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are high given the style - which is one of me favourites - and the brewery. 4.7% ABV according to the label. "Best before May 2014."

Served chilled and allowed to come to temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a half finger wide khaki colour head. Okay creaminess and thickness. No lacing actually sticks to the sides of the glass. Head retention is bad - about 1 minute.

Body colour is a predictable opaque solid black. No floating yeast particles are visible. Appears a biteen undercarbonated.

Overall, it's a generally appealing appearance for an Irish stout, but lacks the strong head and unique dark ruby appearance of the best beers in the style.

Sm: Ah yes. Has that lovely roasted barley/dark malt build I love in beers of this style. Also, some chocolate malt, caramel, and touches of a very mild but balancing hop presence. Brief hints of vanilla and coffee too.

No yeast character, alcohol, or off-notes are detectable.

It's a pleasant aroma of average strength, and fits the style very well. I can't wait for the first sip.

T: Very well balanced, if fairly simple. Dark malts, chocolate malts, hints of buried chocolate, vanilla, cream, and coffee. There's also a touch of faint licorice. Unfortunately, the roasted barley notes that are the heart of this style are barely perceptible here, which really holds the beer back.

Average depth, duration, and intensity of flavour. Not a real complex, intricate, or nuanced build for the style, but I do like it. Cohesive, but far from gestalt.

No yeast character, alcohol, or off-flavours come through.

As much as I like it, it seems a bit uninspired. They don't really boldly go for anything unique or special here; it just feels like a "let's imitate an Irish stout" approach to brewing the style. They're not striving for anything new.

Mf: Creamy - but not quite enough. Mild thickness. Medium body. Should be more dry and more coarse. Filling. Has a nice presence on the palate overall, but this texture doesn't feel like an ideal companion to the taste. Overcarbonated. Feels a bit weak as well.

Not oily, gushed, hot, boozy, astringent, or harsh. Unrefreshing.

Dr: Very drinkable, as all good beers in the style are. But it's not on par with the best Irish-brewed examples of the style, and I say that as someone who lived in Ireland for a year - not some tourist who visited for a couple weeks. It's one of the better American brewed examples of the style I've had in a long time, and I'm glad I picked up a 6 pack. I'll be enjoying this very sessionable brew a lot while I have it, but so long as Guinness Foreign Extra is on the shelf, I'll have no need to buy this again. Another pretty good offering from Brooklyn.

B-

Serving type: bottle

03-13-2014 22:54:35 | More by kojevergas
Photo of Billolick
Billolick

New York

4.06/5  rDev +13.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

12 ounce bottle, BB June 2013 etched onto the bottle.

Pours dark brown, dark tan head, stays a bit, and leaves some sheeting and strands and bits of lacing.

Milk chocolate nose, with some vanilla and dark malts.

More chocolate on the palate. Milk chocolate, bitter chocolate, vanilla, roasty malts

Dry finish as advertized...nice new offering from BKLYN

Serving type: bottle

01-18-2013 00:27:37 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a Nonic)
A- This beer pours a jet black body with a tan film of cream on top

S- The mellow roasted black malt is nice but a bit soft

T- The roasted black malt is gentle with a slightly inky note and a slight tartness in the finish.

M- This beer has a medium mouthfeel with a scrubbing fizz finish that blends in with the tartness.

O- The tartness starts to overpower the mellow black malt flavor and the overall flavor is a bit light and one-dimensional. I was a bit underwhelmed considering the quality stuff Brooklyn does.

Serving type: bottle

03-28-2013 14:12:23 | More by rhoadsrage
Photo of Jason
Jason

Massachusetts

3.5/5  rDev -2.2%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

12oz brown bottle with a freshness date.

Excellent frothing, three fingers tall. A few shades away from black with ruby highlights. Soft roasty aroma, mild chocolate, chicory, caramel and woody hops in the nose as well. Very smooth, slightly slick, medium bodied. Kiss of roasted grain, mild charcoal, hint of coffee, light sweetness, balanced hoppiness, finishes with a lingering charred note and semi-dry.

Pretty good, I'd still order this over Guinness Draught as that beer has certainly not been up to par with me for a while.

Serving type: bottle

06-06-2013 00:49:19 | More by Jason
Photo of woodychandler
woodychandler

Pennsylvania

4.9/5  rDev +36.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Ah, top o' the mornin' to ye lads and lasses that are readin' this! I bought the bottle last week during my latest visit to Highland Pizzeria expressly for the purpose of drinking and reviewing it today, St. Patrick's New Beer Sunday Day 2013. Slainte!

From the bottle: "Brooklyn Dry Irish Stout is a very dark beer, but don't let the color fool you. In Ireland, stouts were originally brewed to be 'session beers' that were light enough to stick with for a long evening, but flavorful enough to be fun to drink. We use large amounts of roasted grains to develop the nice coffee and chocolate flavors and the famed East Kent Golding hop lends to the earthy aroma. It's brisk enough to pair with oysters, but bold enough to handle a burger."

I am so stoked to drink this today! The label is printed in gold for Brooklyn Brewery, Kelly Green for the Irish Catholics, Orange for the Irish Protestants and White for the eventual peace that will bring an end to The Troubles. The finger of rocky, deep-tan head was active with carbonation and quickly bubbled away on the morn, leaving some lovely lacing in its wake. Color was a deep-brown with little light penetration, just enough to show off its garnet highlights, especially at the edges. Talk about truth in advertising! The nose smelled of strong black coffee, dark chocolate and freshly dug dirt. Spot on, lads! Mouthfeel was medium and the roastiness of the malt was the prevalent flavor in the mouth. I would put it more towards coffee than chocolate in terms of initial flavor. It was on the finish that I really tasted the dark chocolate strongly. The lacing clung to the glass the way I clung to my maternal Grummy's leg as she moved about in her kitchen making Irish Soda Bread and other traditional meals when I was but a wee one. This was the perfect beer to start the day. May the roof above your heads never fall in and may the friends underneath it never fall out!

Serving type: bottle

03-17-2013 11:52:20 | More by woodychandler
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Kegatron

Pennsylvania

4/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap into a pint glass. Pours black/dark brown in the glass with a think covering of mocha foam. Solid retention and lacing. The aroma smells of cocoa, roasted coffee and a good bit of ripe citric hops, all giving this a rich tanginess in the nostrils. The taste is the same, with a smooth mix of chocolate, dark coffee flavors, some rather assertive ripe citrus flavors and a then a dry roasted finish. The feel is medium with a smooth and creamy carbonation in the mouth. Maybe it was the freshness here on draft but those hops really had a nice pop to them, with this overall having richness to the flavors that I wasn’t expecting. Maybe not exactly to style but I really enjoyed this.

Serving type: on-tap

03-20-2013 14:31:19 | More by Kegatron
Photo of biegaman
biegaman

Ontario (Canada)

3.81/5  rDev +6.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

The bottle may sport Ireland's official colours (green, white, orange) but what it contains is the more popular image that most people equate with the country: the sooty black and ruddy brown edges of a thick-looking stout (granted, this one lacks the foamy top and theatrical pour).

I've yet to travel to Ireland but I've come to just assume the whole country smells of lightly roasted grains and leafy greenness, the same as what I'm smelling in this glass. I know the country's not known as the "Emerald Island" for its brewers' use of hops, but the East Kent Goldings in this version lend a note of nectarous flowers amidst all the dark, ashy roast.

Brooklyn's Dry Irish Stout has a fairly mild flavour... unless all you've ever known is Guinness, in which case, your head might roll off. Using the proper amount of roasted barley yields a much bolder and more developed taste, one with strong coffee and dark chocolate notes. The finish has just a trace of sourness, something reminiscent of the tang found in a Hershey's Kiss.

Some stouts are thick enough to warrant use of a knife and fork but, typically speaking, Irish-style stouts are not often among them. Few people realize that these beers tend to actually be lighter in alcohol and lower in calories. The mouthfeel, coffee oils and bittersweet chocolate notes notwithstanding, actually has a very dry and neutral texture.

Indeed, I don't see how Brooklyn Dry Irish Stout has any less mainstream appeal than, say, their Lager or Summer Ale; it's every bit as approachable and mild-mannered. The dark appearance may intimidate some cowards out there, but those who muster the courage to get over their irrational fear will surely learned that there's nothing to be afraid of.

Serving type: bottle

03-17-2014 19:05:47 | More by biegaman
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.89/5  rDev +8.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Brooklyn Irish Dry Stout

LOOK: Dark brown with an off white foam topping and plenty of lacework on the 22oz glass.

SMELL: Roasted malts, coffee and fresh dark bread.

TASTE: Chocolate and coffee from the hefty malt profile, mild citrusy hop for balancing. Mildly bitter, nice roast, semi dry finish. Medium bodies and well carbonated.

OVERALL: A nice little dry stout with some character. Perfect session brew.

Serving type: on-tap

03-17-2013 21:34:21 | More by Stinkypuss
Photo of Slatetank
Slatetank

Pennsylvania

4.06/5  rDev +13.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

I enjoyed this as part of a mix-a-six from Giant in Linglestown, PA, enjoyed chilled from a Nonic.

The color is black with opaque clarity and thick deep beige rocky head with small beading which leaves copius lace on the glass -has a classic dry stout look. The smell is very enticing with lots of yeast notes and moderately high roasted barley aroma with mild raisin and mineral accents. The feel is very good with semi-dry entry and moderately carbonated with slight bitterness and roasted texture of dark grain with mild sweetness overall and light alcohol on the palate.

The taste has a slight fruity taste from the yeast with mild chalky mineral essence and semi-high roastiness with no real bitter burnt flavor just nutty and almost bready malt with mild creamy and raisiny taste in the back with some light bitterness and gentle woody earthy character as it finishes dry. This is a great beer, which is an excellent example of the style with appropriate abv and dry texture and plenty of flavor considering the low abv, I would order this over Guinness since it seems fresher in taste.

Serving type: bottle

03-12-2013 13:57:28 | More by Slatetank
Photo of superspak
superspak

Michigan

3.58/5  rDev 0%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12 ounce bottle into pint glass, best before June 2013. Pours almost opaque dark brown color with a 1-2 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings down the glass. Aromas of light milk chocolate, cocoa, roasted malt, dark bread, toast, toffee, and some light and dark fruitiness. Solid and pleasant aromas with good balance; but there is hardly any strength here, very mild. Taste of milk chocolate, cocoa, roasted malt, light coffee, dark bread, toast, toffee, floral, and light fruitiness. Lingering notes of chocolate, roast, dark bread, light toffee, and light fruitiness on the finish for a short bit. Nice and pleasant balance of dark malt flavors and subtle fruitiness; with zero cloying flavors present on the finish as expected. Medium carbonation and light-medium bodied; with a lightly creamy and fairly crisp mouthfeel that is good. Alcohol is well hidden with zero warming noticed after the finish. Overall this is a good dry stout. A little mild on flavors; but has good balance and is easy to drink. A pleasantly enjoyable offering.

Serving type: bottle

04-03-2013 04:38:14 | More by superspak
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Brooklyn Dry Irish Stout from Brooklyn Brewery
81 out of 100 based on 440 ratings.