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Brooklyn Dry Irish Stout - Brooklyn Brewery

Not Rated.
Brooklyn Dry Irish StoutBrooklyn Dry Irish Stout

Educational use only; do not reuse.
BA SCORE
81
good

545 Ratings
THE BROS
80
good

(view ratings)
Ratings: 545
Reviews: 130
rAvg: 3.56
pDev: 12.64%
Wants: 13
Gots: 37 | FT: 0
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Irish Dry Stout |  4.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: dogfishandi on 02-17-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 545 | Reviews: 130 | Display Reviews Only:
Photo of ubenumber2
3/5  rDev -15.7%

Photo of Jame515
3.5/5  rDev -1.7%

Photo of polloenfuego
3.43/5  rDev -3.7%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

A thoroughly average beer in appearance, this beer pours a deep brown with almost no head. The smell is what one would expect from a stout. It is molasses and sweet. The taste and mouth feel are thin and watery with no great excitement.

Overall this beer just did not do it for me, I didn't find it lived up to what I expected from Brooklyn and perhaps I had too high expectations. I am hoping that my next Brooklyn beer is redeeming.

Photo of robbee
3.75/5  rDev +5.3%

Photo of tfsimpkins
5/5  rDev +40.4%

Photo of Hey-duck
3.5/5  rDev -1.7%

Photo of falloutsnow
3.1/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

From: Friar Tuck Beverage, Savoy, IL
Date: Bottled June 2013 stamped on bottle
Glass: Standard US pint glass

I was looking forward to trying this, as Brooklyn's imperial stout is one of my wintertime favorites. Their more sessionable Irish Dry Stout, though, is curiously amiss, bland, particularly in its closing moments. The malts are a bit too ash-like and not chocolate or coffee-like enough, either, the carbonation is too low, and the mouthfeel is too light. I understand what Brooklyn was going for with this beer, and sessionable stouts are great, but compared to Fuller's Black Cab, this beer packs little flavor and appeal, despite having largely the same ethanol content.

Pours a 1cm tall head of beige-grey foam, bubbles small in size, fading within one minute to a thin ring around the glass and a wispy, spotty haze of residual beige-grey foam lingering atop the body of the beer. Lacing is fairly minor, a few small spots cling to the walls of the glass. Body is a very dark brown, but not quite black, light bringing out reddish-brown (amber) hues to the beer. Carbonation not visible through the opaque body.

Aroma of ashy roasted malts, slight coffee with cream, carob chips, and cocoa.

Flavor is fairly mild, and at times a bit underwhelming in its presence (from late mid-palate to just before aftertaste). After each swallow, and before the aftertaste fully develops, the flavors are heavily muted, leading me to wonder what happened in the brewing process, and if an increased percentage of roasted malt selections would help fill in the gap here. Front of palate picks up an ashen sweetness and mild herbal flavors. The mid-palate experiences roasted, ashen malt, associated acridity/bitterness, hints of caramel, vanilla and watered-down coffee with cocoa powder. Back of palate is quite bland, actually, and this is where the beer suffers most: mild, watery, ashy malt with a hint of dark caramel-like sweetness. Aftertaste is of mild, but noticeable, acrid bitterness from the roasted malt, with burnt toast flavor and just a hint of carob-like character and associated sweetness.

Beer is light in body, with carbonation of low to medium-low intensity, resulting in a mouthfeel that is light, though not fizzy, but rather watery, not quite right for the style. Closes fairly dry, with little stickiness remaining on the palate and/or lips.

Photo of Varkias41
3.5/5  rDev -1.7%

Photo of KVNBGRY
3/5  rDev -15.7%

Photo of bluejacket74
3.75/5  rDev +5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12 ounce bottle, stamp says BB Jun 2013. Oh well, it's just a couple months after that now. Served in a nonic pint glass, the beer pours dark brown/black with about an inch tan head. Head retention and lacing are both decent enough. The brew smells like roasted malt, coffee, and a bit of bittersweet chocolate. It tastes mostly like roasted malt and coffee, along with some bittersweet chocolate, burnt/charred malt, and a bit of cream. Mouthfeel/body is medium, it's smooth and easy to drink with moderate carbonation. Picked this up as part of a mix 6-pack at Kroger earlier today, I think I might have to try this fresher when it comes out again next year. I liked it, definitely worth a try.

Photo of EBeckett3
3.5/5  rDev -1.7%

Photo of GreyGhost4
3.5/5  rDev -1.7%

Photo of wonothesane42
3.75/5  rDev +5.3%

Photo of Sazz9
3/5  rDev -15.7%

Photo of Packman4IL
3.75/5  rDev +5.3%

Photo of rallyr32
3/5  rDev -15.7%

Photo of RandyPuckett
4/5  rDev +12.4%

Photo of ExaltedNecrosis
4/5  rDev +12.4%

Photo of schoolboy
3.88/5  rDev +9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

I'm not sure how to judge this style but I took an educated guess. It looks dark and has some head, so that's good. It looks appetizing.

The aroma is slightly off, but not bad. Off of what, beats me. It has no major hops characteristic, more of a malt and a tiny bit of yeast.

The taste is mild. Perhaps it is to mild for the style, but I found it very drinkable, and the aftertaste similarly was very refreshing. You could have a bunch of these (alas I have but one).

Overall, a fine, very drinkable brew. Well made, as I would expect from this quality brewer.

Photo of MattXT
3.5/5  rDev -1.7%

Photo of mborden
3.5/5  rDev -1.7%

Photo of dhmxray
3.75/5  rDev +5.3%

Photo of silverking
3.75/5  rDev +5.3%

Photo of duff247
3.25/5  rDev -8.7%

Photo of pathman
3.75/5  rDev +5.3%

Brooklyn Dry Irish Stout from Brooklyn Brewery
81 out of 100 based on 545 ratings.