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Poor Richard's Tavern Spruce Ale - Yards Brewing Co.

Not Rated.
Poor Richard's Tavern Spruce AlePoor Richard's Tavern Spruce Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

484 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 484
Reviews: 192
rAvg: 3.56
pDev: 17.42%
Wants: 20
Gots: 36 | FT: 0
Brewed by:
Yards Brewing Co. visit their website
Pennsylvania, United States

Style | ABV
Herbed / Spiced Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Based on Franklin’s original recipe, which called for barley, molasses, and essence of spruce, our Tavern Spruce is as approachable and engaging as was the man himself. We source blue spruce clippings from a local organic farmer, steeping them in the kettle to create this one-of-a-kind deep amber ale.

(Beer added by: GeoffFromSJ on 11-12-2005)
Beer: Ratings & Reviews
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Ratings: 484 | Reviews: 192 | Display Reviews Only:
Reviews by AWB3:
Photo of AWB3
3.75/5  rDev +5.3%

More User Reviews:
Photo of boston2bburg
3.5/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle pictured looks blue - mine was brown. Pours clear chestnut brown with a decent head, some layers of lacing made by a beige head that retains a respectable covering over the beer. (Tall pilsner glass.)

Molasses and maple syrup overshadow the subtle fruitiness of the spruce in the aroma, but it's balanced nevertheless.

Fruity with some sappy pine character and citrus. Some raisin, plum. Resiny mouthfeel, which makes up most of the body, otherwise thin. Miderately spicy finish.

Startling at first, but evolves to be sessionable after a few quaffs. A medicinal quality, likely from the spruce, is the only detractor, but it's not overpowering.

Haven't had many spruce ales, besides my own homebrew, but this one beats the hell out of that.

Photo of jackplane
4/5  rDev +12.4%

Photo of orbitalr0x
3.58/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Deep garnet red pour with bright highlights when held up to the light. A quarter inch of light tan foam atop the brew. Not getting much lacing. Aromas start with caramel malts mixed with notes of spruce and a touch of molasses and dark fruit. Kind of earthy as well.

First sip brings caramel and toffee sweetness upfront with a nice kick of earthy spruce. Woody notes with molasses and a kiss of fruit. Flows down with some linger pine, pretty tasty!

Mouthfeel is medium bodied and smooth with steady carbonation. Pretty easy drinking brew and I enjoy the spruce twist and the historical recipe. Have had this once before and would have it again. Thanks smokeypeat.

Photo of TimoP
3.75/5  rDev +5.3%

Photo of Guden
3.73/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A- Perfectly clear garnet with a one finger head of tight bubbles.

S- floral and malty with some brown sugar, plum, toast and sweet herbal notes. Nothing screams "spruce" but fairly interesting.

T- again fruitiness and brown sugar/molasses character dominates with a tangy and lightly bitter finish. Herbal character builds with each sip but is more rosemary, sage and sweet herbs than pine.

M- low carbonation and seemingly low attenuation gives the beer a slight syrupy character that goes well with the molasses and keeps the herbality in check.

O- a very interesting beer, not what I expected and not something I would want regularly but definitely worth a try and maybe an occasional return.

Photo of tigg924
3.88/5  rDev +9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: 1/4 inch head, brown in color, hazy, moderate carbonation

Smell: big spruce and branch smell with some caramel malt

Taste: spruce, cinnamon, caramel, and earth

Mouthfeel: sweet and spicy, low carbonation, medium-heavy bodied

Drinkability: Almost tastes like a grut beer. A nice holiday novelty that I can see myself having one or two of due to the aggressive spicing.

Photo of Apotheosis
4/5  rDev +12.4%

Photo of Mealy58
3.5/5  rDev -1.7%

Photo of jcdiflorio
2.9/5  rDev -18.5%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

served into a nonic glass from a cool looking colbat blue bottle long neck with crimped cap

Hazy,reddish brown,creamy off white head with good retention and spotty lacing.

Aroma was very sprucey,notes of licorice and molasses,some pine,no hop or malt aromas.A good spicey aroma nice and pleasing.

Very sprucy tastes,tart,licorice no real hop or malt tastes,mostly spruce.Finishes on the dry side,some slightly sharp bitterness with a lingering spruce taste. Reminds me a bit of Anchor Christmas.

Medium mouthfeel,creamy a very light feel to it.
The spruce was a bit much as far as drinkability goes,lacks complexity,won't want to drink another. Not terrible, just nothing to excite.

Photo of ImFlyerThanYou
4/5  rDev +12.4%

Photo of Ursula1007
4.98/5  rDev +39.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

I love the robust depth of the nuances that play on the palate. Molasses is detectable and welcome. With Spruce tips and sprigs in the recipe, this original recipe from the Revolutionary War period, is to be cherished as an American beauty.
Nicely carbonated for those of us who enjoy a tinkle mouth feel.

Photo of wattoclone
4.25/5  rDev +19.4%

Photo of Soonami
3.5/5  rDev -1.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Yards Poor Richard Tavern Spruce is an interesting beer. The base beer is a brown ale that is spiced up with molasses and spruce tips/sprigs. The ale smells just faintly malty with a little fruitiness from the yeast. The molasses is well expressed on the palate, providing a deep, rounded sweetness, with vanilla notes. The spruce is pretty hidden and only surfaces in the aftertaste, when the beer is long gone and there is a little astringent fuzz on your tongue. The finish is fresh and despite the molasses isn't cloying.

I wouldn't run out to get more of this, but it was nice to try once and think about Ben Franklin cooking up a barrel of this 200 years ago.

Photo of WVbeergeek
3.5/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Gotta love the blue bottle plus it keeps more light out than the other varieties...appears a chestnut ruby amber in body with a nice tan head leaves some even thick coats of lacing down my glass. Aroma is very pleasant with outdoorsy spruce tips, fruity toastsed malt tones with an evident maple syrup character, however I stand corrected b/c the label states it contains molasses I can definitely smell some concentrated thickened sugar. Flavor...spruce ain't no joke, kinda like drinkin' your christmas tree water, but in addition to the pine tree flow this beer offers subtle malt sweetness with the spicing coming from the tree nice flowing ale. Mouthfeel is medium bodied with a lighter more moderate carbonation but the flavors stay on the palate. Drinkability is definitely one of the most interesting brews I have had in awhile I'm glad I gave it a go can't wait to try more strange colonial style brews.

Photo of SPRichard
3.5/5  rDev -1.7%

Photo of testch09
3.5/5  rDev -1.7%

Photo of jferrara35
5/5  rDev +40.4%

Photo of ianjsullivan
3.78/5  rDev +6.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

ST: 12oz poured into a pint glass.

A: Clear brown with amber, red tints in the light. The head is half-a-fingernail off-white and the carbonation sounds like soda when being poured.

S: Sweet malt, spicy hint of spruce, a bit of molasses, and a slight woody aroma.

T: Mellow malt, a touch of molasses, and a bit of wood on the back before a clean finish.

M: Medium (surprisingly light though) and creamy

O: A mellow enjoyable drink. I wouldn't mind more spruce and wood flavors, and the body could be a bit more substantial, but there is nothing wrong with this beer. It really is a perfect quaffing ale.

Photo of Adkins1203
3.75/5  rDev +5.3%

Photo of sandanders
3.75/5  rDev +5.3%

Photo of acurtis
3.5/5  rDev -1.7%

Photo of Jeffreysan
3.68/5  rDev +3.4%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

12 oz bottle poured into a pint glass

Appearance: Pours a very dark, very murky brown color with a quarter of a finger of off-white head (the head also seemed to me to have flecks of green in it too, but that might have been my imagination due to the beer being brewed with spruce tips and sprigs) that quickly dissolved into a thin lacing of foam that practically covered the entirety of the beer. I’m actually surprised at the color, it’s so murky, almost like swamp water. I’m not too sure about that, as it makes for an unattractive beer.

Aroma: However, it doesn’t at all smell like swamp water, rather, I get malt and bread and some very earthy notes. Subtle yeast aroma as well. Finally, there’s some good floral notes present too, but not the evergreen spruce that I was expecting, more like grass and clover.

Taste: Floral notes up front, thanks to the spruce tips and sprigs that the beer is brewed with, followed by malt and caramel. There is a yeasty finish that I found pleasant too. Very interesting beer.

Mouthfeel: Medium, with some good carbonation to tickle the tastebuds, and a slight chewiness. Because of the low alcohol content, the beer only clocks in at 5% ABV, there’s practically no alcohol present on the palate, maybe just a slight hint.

Overall: According to Yards, this beer was crafted from Benjamin Franklin’s original recipe, using molasses, spruce tips and sprigs. It is a very interesting beer, with good flavor and mouthfeel, however, that appearance really puts me off. It certainly is a bottle beer for me, but just not one that I’m probably going to be searching out on a consistent basis. It was a great choice for the 4th of July weekend though, which is why I got it.

Photo of cynical1027
4.5/5  rDev +26.4%

Photo of wander4
3.25/5  rDev -8.7%

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Poor Richard's Tavern Spruce Ale from Yards Brewing Co.
81 out of 100 based on 484 ratings.