Moat Square Tail Stout - Moat Mountain Smoke House & Brewing Co.

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Moat Square Tail Stout
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BA SCORE
87
very good

71 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 71
Reviews: 29
rAvg: 3.9
pDev: 8.46%
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Moat Mountain Smoke House & Brewing Co. visit their website
New Hampshire, United States

Style | ABV
Foreign / Export Stout |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
A Foreign-style stout. Invitingly smooth, clean and full –bodied, excellent to enjoy anytime of year. Roasted malt in mouth finishes with coffee and chocolate notes.

(Beer added by: BillyBrew on 10-06-2002)
Beer: Ratings & Reviews
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Ratings: 71 | Reviews: 29 | Display Reviews Only:
Photo of ppoitras
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Screw-top growler filled at the brewpub.

First imperial pint pours with a 1/2" dark brown head, over the opaque dark brown/black brew. Head dwindles at an average pace, with leggy lasting lace. Aroma is sweet dark roasted grains. Taste starts with coffee, chocolate and anise, sweet in the middle, and closes with a light hoppiness. Coffee flavor lingers after the swallow. Mouthfeel is smooth, and drinkability is very nice as well. Good brew all around.

Photo of Fahz
4/5  rDev +2.6%

Photo of BeerBucks
4/5  rDev +2.6%

Photo of codon2004
4/5  rDev +2.6%

Photo of jlindros
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had a keg at my brew club.

Light rich head over very dark almost black semi thick.

Nose of creamy Belgian like stout almost lager like. Light smoke and roast. Some oatmeal and chewy malts.

Taste brings some chocolate and little roast, oatmeal, little crystal malt, touch of smoke. Some light bitterness and earthy hops. Toasty and a little chewy with some nice bitterness. Finishes with a nice lingering hoppy bitterness and some sticky mouth coating dark malts some creamy oatmeal.

Mouth is slightly heavier with decent carbonation.

A decent drinkability with some sticky mouth coating feel but dries a bit and mostly clean for a dark stout.

Photo of ScottHeidrich119
4/5  rDev +2.6%

Photo of ajcormier
4/5  rDev +2.6%

Photo of DrJay
4/5  rDev +2.6%

Photo of powdersoldier
4/5  rDev +2.6%

Photo of Burt
4/5  rDev +2.6%

Photo of blameo
4/5  rDev +2.6%

Photo of tscanlon51
4/5  rDev +2.6%

Photo of Rochefort10nh
4/5  rDev +2.6%

Photo of morebeergood
4/5  rDev +2.6%

Photo of TheMaineBeerGuy
4/5  rDev +2.6%

Photo of puboflyons
3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Tried on tap at the brewpub on October 9, 2012.

The pour was very dark brown to nearly black with these kind of glistening ruby red hues around the tip of the glass. The head was brown.

The aroma was smoky like the food they serve at the restaurant with a load of coffee grinds, dark malts and a slight cherry character dropping hints that they were there.

The body tended to be thinner than I expected but still fell into the medium range.

The taste was bold an unassuming with dark malts and smoke but it had more of a Porter-like character. Low bitterness at the end.

Photo of barleywinebrewer
3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

had this after a fun day out in the sun on vacation! Definitely curious how they would define a foreign export stout:

A - nice rich black color with a solid dark tan head
S - Mild roasty grains / coffee notes dominate the aroma.
T - roasted grains, coffee notes, mild dark malts
M - not quite medium bodied, nicely carbonated with a medium dry light roasty finish.
D - paired very well with their brisket. Definitely a house friendly beer

I'd love to try this on a nitro pour. I always think of foreign export stouts as defined by guinness. This is definitely not guinness but is quite tasty in it's interpretation of the style.

Photo of GarthDanielson
3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured on-tap at the brewery and served in a tumbler pint, the beer is a dark, vibrant, ruby highlighted, dark brown coloring with a light tan, frothy head. The head retnetion is good, and it clings to everything as you drink. Subtle roasted coffee and smokey nose, with a mocha sweetness in the background. The flavors are rich, with a heavier smoke presence supporting the roasted coffee backbone. There are touches of chocolate throughout the palate, as well. Bitter and smokey aftertaste, with a slightly drying, rich finish. Very tasty.

Photo of lordofthewiens
3.9/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Guest tap at the Portsmouth Brewery. Served in a pint glass, this was a dark brown, almost black, beer with a thick, sticky tan head. It had a mild roasted malt and coffee aroma, with perhaps a little bit of chocolate. The taste copied the aroma, but there was a nice lingering of the roasted malt. Pleasant beer, would drink it again

Photo of PatandDavid
3.9/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on tap at the Barleypub in Dover. I also enjoyed this with a slice of rich chocolate cake, courtesy of fellow BA's PurpleHops and Purplehats, so that made it even better. I normally don't go for stouts, but was intrigued as I'd never even heard of this brewery. Well, they do a good stout, that I can say. My full pint pour was opaque and dark, with some slight ruby highlights. It came topped with a small filmy latte colored head. Aroma was more subtle than expected, my notes tell me that there was some faint cocoa powder. Medium body, fresh tasting, smooth and roasted characteristics were the predominant flavors. I would be interested in trying more from this brewery.

Photo of cbutova
3.88/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Alburrito in Littleton, VT.

A- Black bodied ale poured into a pint glass. Dark mocha colored head forms to a decent size but does down fairly quickly, probably not optimal glassware. No lace, again the glasses must be mass machine washed.

S- Mostly dark roast malt and cocoa with some background hints of vanilla and caramel.

T- Takes on a stronger roast and even ashy smoked flavor. The roast cocoa is nice as well as some sweet caramel, vanilla and cherry/dark fruit notes.

MF- Creamy with a foamy lighter end stout body. Finishes with some roast bitterness.

A solid stout in a place I didn't expect to find one, a nice surprise. I hope to actually make it up to the Moat Mointain brewery itself.

Photo of ecoboy
3.78/5  rDev -3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Served too cold at the North Conway source 11/26. Let it sit on the counter while I enjoyed a thai fish and lemongrass wrap. Moat Mt.'s food is soooo good.

Note: not a nitro pour, for those who appreciate the non-Guinness/Beamish stuff. Syrupy molasses-looking deep brown. Head a disappearing tan.

This is a

1. sour side
2. less creamy
3. less roasty
4. lighter in body
5. not terribly cloying or mouthcoating

stout.

It's not bad, very drinkable for the style and even perhaps a stout suitable for hot days. You do need to be ready for this style, however.

Photo of johnnnniee
3.75/5  rDev -3.8%

Photo of Streetcore
3.75/5  rDev -3.8%

Photo of Proclarush
3.75/5  rDev -3.8%

Moat Square Tail Stout from Moat Mountain Smoke House & Brewing Co.
87 out of 100 based on 71 ratings.