Arcadia B-Craft Black IPA - Arcadia Brewing Company
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Ratings: 282 | Reviews: 80 | Display Reviews Only:
3.96/5 rDev +2.3%
A: The beer is black when viewed from afar but is clear, very dark amber in color with no visible carbonation. It poured with a short tan head that died down, leaving lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of dark roasted malts are present in the nose along with faint hints of resins from the hops.
T: The taste very much follows the smell and has prominent flavors of roasted malts along with a moderate amount of bitterness and associated hints of pine resin malts.
M: It feels medium-bodied and a little crisp on the palate and has a moderate amount of carbonation.
O: I really liked this Cascadian IPA because it had an excellent balance between the malts and hops.
12-25-2013 00:50:38 | More by metter98
3.58/5 rDev -7.5%
I poured just a tiny bit into my glass and immediately had to stop because the head reached the top of the glass and threatened to spill over. UUuuuaauuuhhh god man. It looks fluffy and inviting, but a little too ridiculous since it's taken me over 5 minutes to pour the whole bottle into my glass. The beer itself is very dark brown, not black and more transparent than a stout, but certainly qualifies as a black ale. It's been almost 10 minutes and I still haven't finished pouring the bottle; the head is absolutely ridiculous. It looks like a root beer float and isn't going away any time soon. Still going strong at two "fingers". This isn't necessarily a bad thing but kind of inconvenient and possibly over carbonated.
Things pick up a bit once you start sniffing. Sweet citrus, "roasted malts" and "dark fruits", making this one smell like a cross between a lighter stout and a regular DIPA. Seems pretty interesting.
Taste is, once again, somewhere between a lighter stout and a DIPA. The roasted malts and sweetness/coffee flavors are battling to the death with the citrus hops inside of my mouth. On one hand, there's next to no balance between the flavors. On the other hand, I like them both, so it's okay. Bitterness is present throughout the entire profile rather than just on the finish. I like it, but it's confusing and lacking in complexity because everything sort of jumbles together.
Mouth feel is fairly thin and very high in carbonation. The CO2 itself seems to contribute to the bitter/metallic fruit taste. I think this was the main downfall of the beer for me: way too much carbonation. The huge globs of soap suds from the beginnning of my review are still there, nearly half an hour later.
In closing, I'm glad I tried this one; it's rather different and fun to drink, but the flavors are very disjointed and the carbonation is way too high. When all is said and done, this comes across as more of a lighter stout--high in coffee flavors, low in body, high in carbonation--than anything like a DIPA. I don't worry too much about styles but when drinking this one, it's obvious that they were going for something that didn't quite happen. Still a tasty beverage that just falls short a bit.
12-16-2013 03:25:41 | More by krustster
3.48/5 rDev -10.1%
Tried this on tap at the Detroit Fall Beer Festival. Obviously from the name it's a Black IPA. It pours a surprisingly clear black, with fizzy head. There are notes of grapefruit and leather. The darker notes give this an interesting twist on a traditional IPA.
11-04-2013 18:33:25 | More by Calypso
3.91/5 rDev +1%
Pours pretty much opaque. Amazing dark chocolate pine aroma. Very piney. Almost like Pine-Sol. Tastes piney hoppy with some dark chocolate, but also a touch watery towards the finish, which is piney, a bit boozy and pretty bitter. A little to prickly in the mouthfeel with the carbonation. Maybe a little bit of black pepper before the finish. Overall, it's pretty delicious.
10-27-2013 01:55:54 | More by marcobrau
3.83/5 rDev -1%
Arcadia misguidedly labels this beer a Double IPA despite that it uses enough dark malts to virtually turn it opaque. Though relatively light for an American Black Ales, it's black nonetheless. Heck, even its head isn't entirely white; the surface is encircled by a dirt brown foam.
The aroma has the desired coffee-and-cream sweetness and is blended with leaves and herbals, but it's all a bit sapless (pun intended) by my tastes - there isn't the resinous pine notes that I (and most hopheads) fiend for. I've come to expect my Black IPAs to smell like a tree that's been dissected into two... whereas this merely smells like I'm in a treehouse.
The taste, fortunate for me, offers a more vivid glimpse of the hops; spruce and pine grow in stature but not as much as the citrus notes; the flavour is like a strongly-steeped black tea blended with lemon myrtle. It is earthy, bitter, herbaceous and lightly, faintly tropical. There's also a flash of coffee on the finish that provides a juxtaposing kind of flavour...
And texture! This modest and subdued beer proves to have a fairly roasty aftertaste, however short-lived; the impression of burnt grain comes built-in to the finish but, for all its pent-up bitterness and roast, little interferes with drinkability. Ditto the 8.5% alcohol. At 85 IBUs this has a kind of profile that could appease both hop-heads and stout or porter fans.
For a well-hopped beer that is almost 9% and contains a good amount dark malts, B-Craft Black is surprisingly approachable to just about anyone. Sure, some will react by spitting and running as far as possible from this considerably bitter, comparatively bold offering but, on the whole, it's an ale that marries dark malt and bright hoppy flavours in a mild and engaging fashion. Good stuff.
09-26-2013 03:31:57 | More by biegaman
Arcadia B-Craft Black IPA from Arcadia Brewing Company
87 out of 100 based on 282 ratings.