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Arcadia Starboard Stout With Cinnamon - Arcadia Brewing Company

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Arcadia Starboard Stout With Cinnamon
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BA SCORE
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4 Ratings
THE BROS
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(send 'em beer!)
Ratings: 4
Reviews: 1
rAvg: 3.45
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Arcadia Brewing Company visit their website
Michigan, United States

Style | ABV
Oatmeal Stout |  5.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: yeahnatenelson on 07-29-2011

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Beer: Ratings & Reviews
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Ratings: 4 | Reviews: 1
Photo of BDeibs
3.54/5  rDev n/a
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of spamages
2.5/5  rDev n/a

Photo of RudiNicole
4/5  rDev n/a

Photo of yeahnatenelson
3.75/5  rDev n/a
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Imbibed at Owen & Engine, Chicago, 07/28/2011. Arcadia's Starboard Stout 'dry-hopped' with cinnamon and cask conditioned.
 
Appearance -- Pours a dark woody brown with a slim sudsy mocha brown head. Nice hue, decent head retention for a cask ale.
 
Smell -- Lots of cinnamon present, but not overwhelming. Dark malt, pseudo-coffee roast, and mild molasses-like malt sweetness.
 
Taste -- Malting is very roast-forward, nearing acrid: black malt, coffee hints. Low molasses-like malt sweetness lends a nice balance. The cinnamon is gentle, but still quite noticeable – well-spiced.
 
Mouthfeel -- Medium-bodied, gentle cask carbonation. Feels somewhat velvety thanks to the oats. Good.
 
Overall -- I like it. Admittedly, I've never tried the regular Starboard Stout, but the way the cinnamon was incorporated (whole stick?) worked very well and added a pleasant new dimension to the oatmeal stout as I know it. The base beer seems like a competent oatmeal stout, and the uniqueness of the cinnamon gives it a boost, not to mention that oatmeal stout is a style that seems to benefit from cask conditioning more than many other stouts. If given the option, I’d suggest trying this.

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Arcadia Starboard Stout With Cinnamon from Arcadia Brewing Company
- out of 100 based on 4 ratings.