Landsknecht Bier - Fürst Wallerstein Brauhaus
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Ratings: 34 | Reviews: 18 | Display Reviews Only:
4.4/5 rDev +14%
Poured from the bottle into a Libbey style pilsner glass.
Thick and foamy uniform head. Almost a reddish tan color to it, real neat! Creamed whipped top standing easily three fingers or more tall off the pour. Body color is a deep mahogany brown with chestnut lighter edges. Even at this dark you can still see right through it. Very nice looking brew.
Real nice aroma. Light toasty grains, seems like lighter white bread. Hints of ash, almost smokey. Mild caramel. and faint nutmeg like sweetness. Very nice.
Palate comes wonderfully. A solid simple malt backbone, but real nice flavors that compliment. Hints of milk chocolate, powdered ovaltine, some creamy milk and vanilla mix it in as well. Very clean finish. Vanilla sensing and cream like flavors amplified on the swallow, with a bit of lighter milky touch. Light dough white bread rounds out as well in the mid palate.
Overall this drinks real well for a dunkel really enjoying it.
06-07-2014 20:48:33 | More by smakawhat
4.26/5 rDev +10.4%
This is a great dunkel kellerbier.
Deep reddish brown, it has a big tan head steadily shrinking to thin lasting top.
Aroma is rich caramelised toast, brown bread, hints of nut & wine, cocoa, wet earth.
Taste is nutty brown bread, sweeter up front, drier minerally finish, long aftertaste of caramelised brown bread, toast, excellent zesty bitterness - woody & herbal; very well-rounded, engaging, complex, subtle.
02-17-2014 07:09:38 | More by Offa
3.79/5 rDev -1.8%
500ml fliptop. It's pretty dark brown with some reddish hues. Half finger of finely bubbled head. Retained really well.
Aroma, Toasted malt, nutty, toffee and bread dough.
Taste, Bread, some pumpernikel. Nutty, leather, a small amount of unsweetened chocolate. Kind of a toasted peanut brittle finish.
Fairly light bodied, almost a bit watery. Carbonation is nearly creamy but the body is quite there to support it. Drinks super easy for me. I think you just need to get this one not overly old, which can be hard for these German imports.
I liked it, but would probably only reach for it again if I were in Germany.
10-10-2013 01:58:37 | More by Bung
3.91/5 rDev +1.3%
On the back, it says, "Bayern in year 1598. The Fürstbrauhaus [Prince's brew house] Oettingen-Wallerstein exercises for the first time his rights of brewing. That was the birth hour of a princely beer-enjoyment."
The color is dark amber, brown with hints of red but still a very bright beer. The aroma is pure malt, heady Müchner and Melanoiden, bready malt aromas as if it the malts were being boiled in the glass! No hints of hops at all in the aroma. I could stop now and the strength of this aroma might be enough to satisfy, but my mouth is beginning to anticipate it's time for enjoyment, and let's go.
mmmm... kinda disappointment all over the tongue. It's a flat, thin taste, though don't get me wrong, the beer is well carbonated and still has a mini white head after 5 minutes after the pour. The taste doesn't deliver on the same malt flavor that was promised in the aroma. No München malt taste, though it's still malty, it's got a slight acidic flavor. Now, I've had a homebrew that was skunked with a lactobacillus (lactic acid) infection, and this is not at all similar, but still, it's like a roasted bitterness, as if they used black malts that were not de-bittered. There's some noble hops bitterness involved, too, but overall, it's not in a good way.
The aftertaste has light licorice to it, and I can't really decide if it's a beer that works better with sweet or salty food. Hold on, while I rummage through the kitchen to figure this conundrum out. With Leberkäs: yuck. With leftover Christmas cookies that looked similar to this, yum!
I still can't decide if I like this beer or not. The aroma is out-of-this-world wonderful, but the flavor neither matches nor has other things going for it. Overall, it's a thin, slightly sour and bitter flavor with highly roasted malts in the forefront of the taste. Maybe it would taste better on a warm day, sweat pouring and the beer colder than I drink it, which is about 60 - 65F. I would also not label this beer süffig (quaffable/easy-drinker).
01-25-2013 14:01:09 | More by boddhitree
3.93/5 rDev +1.8%
Poured into a half liter stein achenut brown with a tinge of ruby a large bloomin off white head atop,the head was just overwhelming and went over the sides even with a light pour.Aromas of toasted bread and mild unsweetened chocolate,a tinge anise in there as well.A full creamy feel was the best part of the beer,on the fuller side and very creamy.Flavors were delicate but right where they needed to be,toasted and bready with light sweet caramel and unsweetened choclate,a firm dry almost earthy finish.A well made dunkel lager,the mouthfeel is just great.
12-18-2012 00:08:58 | More by oberon
3.88/5 rDev +0.5%
Good weather for a dunkel, isn't it? From a 500 ml bottle, on to the beer:
Close to amber with orange and red hues. A half inch thick head sits on top after the pour, retaining itself in acceptable form and decorating the glass with webbed lace. A big surprise was the nose, not that it was "OMG GOOD", but it's a curveball to the usual dark lager. Sure, there's some raisin and squaw bread noted, however there's a big grassy bite upfront which I wasn't expecting.
Much different from traditioinal dunkels, as this one brings a noticable helping of hops. Grassy upfront, much like the nose, is the same with the taste. The malt base arrives and brings figs, squaw bread, bread crust, lightly sweet overall. A wash of grapey hops linger in the aftertaste. It's medium bodied, with a crisp carbonation which works well with the moderately hoppy aspect of this beer.
A bittersweet dunkel? If it works (it's not overbearing is either aspect), why not? A little adjusting of expectations is all you need to do to enjoy this German brew.
12-14-2012 19:56:51 | More by DoubleJ
3.73/5 rDev -3.4%
500ml bottle - $3.99 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours a chestnut brown body with some amberish tones present.
Smell: A smell of toasted hearty dark bread, incredibly faint roast flecks, apple skin, and old, dried herbs.
Taste: Soundly toasty malts, a little hint of dark caramel, though not particularly sweet hiding what seems to be some grainy pils underneath. Even a touch of roast in there. Faint, faint touch of apple skin. Dried herbal tone from the hops with enough bitterness to balance things out.
Mouthfeel: Medium-light body. Medium carbonation. Reasonably smooth mouthfeel.
Overall: A decent dark lager.
12-08-2012 21:45:23 | More by ChainGangGuy
4.35/5 rDev +12.7%
dark brown pour with big time foaming head. love that in the german brews.
in the smell and the taste, i got a distinct "licking an ashtray" kind of flavor and aroma. i dont mean it in a bad way, and as an ex-smoker it is very appealing. does anybody else understand this description? it has still got the typical sweet, caramel-ly malt, dry finish, and is a very good brew. with a medium body, it is filling. i like this, but it really is, as another put it, middle of the road for its style. however(!), after thanksgiving leftovers and the resulting bloated feeling, an UNDERBERG was recommended (and acted upon) which gave this beer a a punchy new flavor. love those germans; they know how to do life right!
11-24-2012 01:07:36 | More by pkalix
3.53/5 rDev -8.5%
50 cL swing-top bottle,
A: Pours a deep mahogany with a creamy off-white head, which leaves spotty lace.
S: Dark bread, some hints of dark fruit and toasted malt.
T: Toasted grain with some caramel and a hint of raisin. Dominated by the malt, never really a full flavour.
M: Drier than I thought'd be, light-bodied with a frothy creamy carbonation character.
O: A solid dunkel lager. This is a style I don't see too often so it was nice to try a new one. Middle of the road, but an enjoyable bottle.
11-23-2012 21:31:12 | More by Halcyondays
3.53/5 rDev -8.5%
Appearance: It pours an attractive dark brown body with a fluffy two-finger head, almost like a stout.
Smell: A heavy malt content is noticeable right away. There are hints of freshly baked bread, caramel, and licorice.
Taste: It mainly follows the nose. Sweet malts are followed shortly by light touches of caramel and dark fruits, mainly raisins. Bitter hops are not noticeable at all.
Mouth feel: It is medium bodied with slightly creamy feel. The lack of hops ensures there is little dryness but this balanced by the fact that the beer is not heavily carbonated.
Overall: This is a very refreshing beer. No single aspect of this beer is amazing but it gives what is necessary to make for a decent Dunkel Lager.
09-28-2012 13:18:52 | More by Raven3464
Landsknecht Bier from Fürst Wallerstein Brauhaus
86 out of 100 based on 34 ratings.