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Landsknecht Bier - Fürst Wallerstein Brauhaus

Not Rated.
Landsknecht BierLandsknecht Bier

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

36 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 36
Reviews: 19
rAvg: 3.86
pDev: 12.18%
Wants: 1
Gots: 2 | FT: 0
Brewed by:
Fürst Wallerstein Brauhaus visit their website
Germany

Style | ABV
Munich Dunkel Lager |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: paterlodie on 03-02-2005)
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 19 | Display Reviews Only:
Photo of dmorgan310
3.75/5  rDev -2.8%

dmorgan310, Saturday at 07:58 PM
Photo of tone77
3.8/5  rDev -1.6%

Poured from a brown 16.9 oz. bottle. Has a very dark brown color with a 1/2 inch head. Smell is of malts, dark breads. Taste is dark breads, malts, rye, some nuts, a bit of dark fruits, complex and tasty. Feels medium bodied in the mouth and overall is a good quality beer.

tone77, Sep 10, 2014
Photo of shigg85
4.25/5  rDev +10.1%

shigg85, Aug 24, 2014
Photo of patre_tim
3.75/5  rDev -2.8%

patre_tim, Aug 10, 2014
Photo of fishguyac
3.75/5  rDev -2.8%

fishguyac, Jun 22, 2014
Photo of smakawhat
4.4/5  rDev +14%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a Libbey style pilsner glass.

Thick and foamy uniform head. Almost a reddish tan color to it, real neat! Creamed whipped top standing easily three fingers or more tall off the pour. Body color is a deep mahogany brown with chestnut lighter edges. Even at this dark you can still see right through it. Very nice looking brew.

Real nice aroma. Light toasty grains, seems like lighter white bread. Hints of ash, almost smokey. Mild caramel. and faint nutmeg like sweetness. Very nice.

Palate comes wonderfully. A solid simple malt backbone, but real nice flavors that compliment. Hints of milk chocolate, powdered ovaltine, some creamy milk and vanilla mix it in as well. Very clean finish. Vanilla sensing and cream like flavors amplified on the swallow, with a bit of lighter milky touch. Light dough white bread rounds out as well in the mid palate.

Overall this drinks real well for a dunkel really enjoying it.

smakawhat, Jun 07, 2014
Photo of BillRoth
4/5  rDev +3.6%

BillRoth, May 06, 2014
Photo of MiamiBeerFan
4.5/5  rDev +16.6%

MiamiBeerFan, Mar 09, 2014
Photo of Offa
4.26/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

This is a great dunkel kellerbier.

Deep reddish brown, it has a big tan head steadily shrinking to thin lasting top.

Aroma is rich caramelised toast, brown bread, hints of nut & wine, cocoa, wet earth.

Taste is nutty brown bread, sweeter up front, drier minerally finish, long aftertaste of caramelised brown bread, toast, excellent zesty bitterness - woody & herbal; very well-rounded, engaging, complex, subtle.

Offa, Feb 17, 2014
Photo of Petey_the_Quiet
4/5  rDev +3.6%

Petey_the_Quiet, Jan 21, 2014
Photo of foghornleghorn22
5/5  rDev +29.5%

foghornleghorn22, Jan 18, 2014
Photo of Segelstrom
3.5/5  rDev -9.3%

Segelstrom, Nov 15, 2013
Photo of kylehay2004
3.25/5  rDev -15.8%

kylehay2004, Nov 08, 2013
Photo of Bung
3.79/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

500ml fliptop. It's pretty dark brown with some reddish hues. Half finger of finely bubbled head. Retained really well.

Aroma, Toasted malt, nutty, toffee and bread dough.

Taste, Bread, some pumpernikel. Nutty, leather, a small amount of unsweetened chocolate. Kind of a toasted peanut brittle finish.

Fairly light bodied, almost a bit watery. Carbonation is nearly creamy but the body is quite there to support it. Drinks super easy for me. I think you just need to get this one not overly old, which can be hard for these German imports.
I liked it, but would probably only reach for it again if I were in Germany.

Bung, Oct 10, 2013
Photo of aleslover
4/5  rDev +3.6%

aleslover, Jun 12, 2013
Photo of Luiz0930
3.25/5  rDev -15.8%

Luiz0930, May 31, 2013
Photo of Dave_Treat
3.25/5  rDev -15.8%

Dave_Treat, Apr 04, 2013
Photo of Nolegirlmitch
2.75/5  rDev -28.8%

Nolegirlmitch, Feb 07, 2013
Photo of Thedrizzle
3.25/5  rDev -15.8%

Thedrizzle, Feb 06, 2013
Photo of boddhitree
3.91/5  rDev +1.3%
look: 4.75 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.75

On the back, it says, "Bayern in year 1598. The Fürstbrauhaus [Prince's brew house] Oettingen-Wallerstein exercises for the first time his rights of brewing. That was the birth hour of a princely beer-enjoyment."

The color is dark amber, brown with hints of red but still a very bright beer. The aroma is pure malt, heady Müchner and Melanoiden, bready malt aromas as if it the malts were being boiled in the glass! No hints of hops at all in the aroma. I could stop now and the strength of this aroma might be enough to satisfy, but my mouth is beginning to anticipate it's time for enjoyment, and let's go.

mmmm... kinda disappointment all over the tongue. It's a flat, thin taste, though don't get me wrong, the beer is well carbonated and still has a mini white head after 5 minutes after the pour. The taste doesn't deliver on the same malt flavor that was promised in the aroma. No München malt taste, though it's still malty, it's got a slight acidic flavor. Now, I've had a homebrew that was skunked with a lactobacillus (lactic acid) infection, and this is not at all similar, but still, it's like a roasted bitterness, as if they used black malts that were not de-bittered. There's some noble hops bitterness involved, too, but overall, it's not in a good way.

The aftertaste has light licorice to it, and I can't really decide if it's a beer that works better with sweet or salty food. Hold on, while I rummage through the kitchen to figure this conundrum out. With Leberkäs: yuck. With leftover Christmas cookies that looked similar to this, yum!

I still can't decide if I like this beer or not. The aroma is out-of-this-world wonderful, but the flavor neither matches nor has other things going for it. Overall, it's a thin, slightly sour and bitter flavor with highly roasted malts in the forefront of the taste. Maybe it would taste better on a warm day, sweat pouring and the beer colder than I drink it, which is about 60 - 65F. I would also not label this beer süffig (quaffable/easy-drinker).

boddhitree, Jan 25, 2013
Photo of mmilyko
3.5/5  rDev -9.3%

mmilyko, Jan 13, 2013
Photo of oberon
3.93/5  rDev +1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a half liter stein achenut brown with a tinge of ruby a large bloomin off white head atop,the head was just overwhelming and went over the sides even with a light pour.Aromas of toasted bread and mild unsweetened chocolate,a tinge anise in there as well.A full creamy feel was the best part of the beer,on the fuller side and very creamy.Flavors were delicate but right where they needed to be,toasted and bready with light sweet caramel and unsweetened choclate,a firm dry almost earthy finish.A well made dunkel lager,the mouthfeel is just great.

oberon, Dec 18, 2012
Photo of DoubleJ
3.88/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good weather for a dunkel, isn't it? From a 500 ml bottle, on to the beer:

Close to amber with orange and red hues. A half inch thick head sits on top after the pour, retaining itself in acceptable form and decorating the glass with webbed lace. A big surprise was the nose, not that it was "OMG GOOD", but it's a curveball to the usual dark lager. Sure, there's some raisin and squaw bread noted, however there's a big grassy bite upfront which I wasn't expecting.

Much different from traditioinal dunkels, as this one brings a noticable helping of hops. Grassy upfront, much like the nose, is the same with the taste. The malt base arrives and brings figs, squaw bread, bread crust, lightly sweet overall. A wash of grapey hops linger in the aftertaste. It's medium bodied, with a crisp carbonation which works well with the moderately hoppy aspect of this beer.

A bittersweet dunkel? If it works (it's not overbearing is either aspect), why not? A little adjusting of expectations is all you need to do to enjoy this German brew.

DoubleJ, Dec 14, 2012
Photo of ChainGangGuy
3.73/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

500ml bottle - $3.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a chestnut brown body with some amberish tones present.

Smell: A smell of toasted hearty dark bread, incredibly faint roast flecks, apple skin, and old, dried herbs.

Taste: Soundly toasty malts, a little hint of dark caramel, though not particularly sweet hiding what seems to be some grainy pils underneath. Even a touch of roast in there. Faint, faint touch of apple skin. Dried herbal tone from the hops with enough bitterness to balance things out.

Mouthfeel: Medium-light body. Medium carbonation. Reasonably smooth mouthfeel.

Overall: A decent dark lager.

ChainGangGuy, Dec 08, 2012
Photo of pkalix
4.35/5  rDev +12.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

dark brown pour with big time foaming head. love that in the german brews.
in the smell and the taste, i got a distinct "licking an ashtray" kind of flavor and aroma. i dont mean it in a bad way, and as an ex-smoker it is very appealing. does anybody else understand this description? it has still got the typical sweet, caramel-ly malt, dry finish, and is a very good brew. with a medium body, it is filling. i like this, but it really is, as another put it, middle of the road for its style. however(!), after thanksgiving leftovers and the resulting bloated feeling, an UNDERBERG was recommended (and acted upon) which gave this beer a a punchy new flavor. love those germans; they know how to do life right!

pkalix, Nov 24, 2012
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Landsknecht Bier from Fürst Wallerstein Brauhaus
86 out of 100 based on 36 ratings.