Tannenzäpfle - Badische Staatsbrauerei Rothaus AG
Displayed for educational use only; do not reuse.
Ratings: 120 | Reviews: 70 | Display Reviews Only:
4.6/5 rDev +11.4%
"Kult" beer, usually consumed directly from the bottle. The "pride of the black forest"! Same beer as the PILS in 50cl bottles. Very hoppy, high drinkability. you can't go home after just one bottle! Rarely to be found outside the southwest of Germany. It's so good, the locals don't export it but drink it themselves! Cheers
03-13-2006 13:57:07 | More by SERENGETI
4.6/5 rDev +11.4%
Serving: 330mL bottle, poured into various glasses
Served: Many times between March-July 2012
Appearance: A clear, yellow. Light, but not as light as some AALs. Definitely looks like a pilsner because of the lighter roasted malts used.
Smell: Smells 'beer-y', clean, fresh. A little hint of hops somewhere in there.
Taste: Wow! You might not be able to really smell hoppiness at all, but it is in there. This is one very refreshing beer- the lighter body from the light malts is really played well with the hops you taste on the back end. This is no hop bomb and pales in comparison to American beers with hops, so don't go into this expecting some floral hop-bomb. It's substantially more subtle than that, but they are still there. The beer also tastes crisp and clean. The hoppy notes on the back let it clean up well and invite another sip. Tastes 'dry' in the wine sense.
Mouthfeel: Very nicely carbonated for the style. Refreshing.
Overall: A fantastic beer. One of the major beers of the Hochschwarzwald region (the other being Fürstenberg, and one of the three major beers of Freiburg (others: Fürstenberg, Ganter), and easily bests both of these. This beer has a strong cult following in the Black Forest region. If you're in the area, definitely check it out. I can't speak, however, to on-tap or bottled varieties purchased in Northern Germany or England, where they also distribute.
A great German pilsner. Comparable in taste to Alpirsbacher, another notably hoppy German pils. Definitely a sessionable beer.
06-01-2013 11:22:34 | More by Beric
4.65/5 rDev +12.6%
Sighting this in a central Moscow kiosk, I was immediately brought back to my days wandering the Black Forest in search of good beers to bring back to the beer wasteland that is Switzerland. This was always one of my favorites. Purity law applies, of course. Best before 9/7/05, I eagerly opened it on 8/5/05.
Clear pale yellow gold liquid sits below a thin half finger of white foam that fades to film and collar too quickly. No contour and no lace in this head. The nose is strong of bread and grain, slightly sweet, with a touch of pin sap hinting of things to come. The mouth very well carbonated but fairly viscous, almost to the point of being sticky on the tongue. This beer hugs the mouth tight, and won't let go. The taste is a marvel. The opening is pure malt, sweet and chewy like the inside of some French bread. The finish of the first swallow maintains the maltiness, without a hint of hops. Then, long after the liquid has gone, the spicey pine bitterness of the hops starts to build. And build. And build. Finally, the hops erupt in their full bitter glory, surrounding the mouth with crisp dryness, like eating a pine cone. Further sips bring back the malt, but the hops are well established now, and do not relinquish their hold. Delicious flavors blend in an orgy of sensation, leaving the ultimate aftertaste of dry, bitter satisfaction. This is no IPA - it's not that hoppy - but this is a crisp German pilsner the way they are supposed to be (just to bad about the lack of head). Why yes, I will have another, thank you!
08-05-2005 17:43:07 | More by Globetrotter
4.68/5 rDev +13.3%
I accidentally entered this into Rothaus Pils instead of Rothaus Tannenzäpfle. Now that we can delete reviews, I'm correcting the problem. Originally reviewed, 4/22/2005:
From a bottle that's as fresh as Will Smith was in the 90s. Pours so pale it's almost like white gold just as it's beginning to discolor. The bubbles that stream from the bottom of the glass initially are champagne-like and plentiful, though they taper off later in the drink. The head doesn't form -- it congeals into a dense, thick white froth that simply clings to the surface of the beer, to the glass, to anything within its reach.
Impressions form. Sweet malts, herbal hops, lemongrass, biscuity doughiness. Somehow it's both airy and creamy, packed with so much natural malt goodness, I'm astonished. I've paid lip service to pilseners for about two years. I've enjoyed them for six to twelve months. But I've revered them since consuming this for the first time only 5 days ago or so. This is amazing. Finishes with a dose of spicy, noble hops. Clean and refreshing. If pilseners all tasted like this at some point in the past, it's not at all surprising that people were so taken with them so as to make it such a popular style. It's not the perfect beer, but it's perfect for so many situations.
08-22-2005 16:46:56 | More by marburg
4.68/5 rDev +13.3%
This is one of the best pilesners I have ever tasted! It is a very light golden colour with a fluffy white head of foam. The aromas are all fresh pilsener malt, and fresh floral hops. The taste follows suit with lovely floral hops and great german malts. The mouthfeel is light bodied and this stuff is damn easy to drink, which makes the drinkability excellent as well.
12-24-2003 03:31:35 | More by francisweizen
4.75/5 rDev +15%
The colour is straw yellow; the three finger head is compact, off-white and firm. It sinks very slowly leaving some lacing on the glass.
The smell is fresh, dry, hoppy (German noble hops) and clean. Hints of honey and fresh fine white bread.
The taste is also fresh, dry, hoppy (German noble hops) and clean. Oh what a fine German Pils this is! There is a very clean and refreshing malt sweetness, but the hops... The bitterness is stronger than your average standard Eurolager, but not as strong as the most bitter Germans Pils e.g. Jever. Herbal bitter flavours that develops into a lightly spicy aftertaste with a fine honey-sweetness and a very refreshing mild bitterness. Spicy light hops in the finish.
The carbonation is medium strong, the bubbles are mild. The liquid is semi-smooth.
Oh what a great German pils! I want more of this one!!!
06-08-2010 19:56:50 | More by bark
4.85/5 rDev +17.4%
I happened upon this, on-tap at the snack-bar at Heidelberg Castle on a cold winters' day. I'd just finished a piece of sweet almond-cream cake, and the beer did not conflict, whatsoever, with any of the cake's effects in my mouth.
In fact, I was startling suprised at how good the beer was! The head faded rather quickly, but it was not bitter or overly-hoppish at all, as with some Pilsener's. I cleared my mouth with some stille-water and tried again. Superb. I quickly drank about half of my .3L stein. Then I had some of my espresso, and some more Tannzenapfle. No conflilct, again-- in fact, rather complementary. We were about to enter the Castle for our tour, but I just had to get another .3L of this outstanding beer before departing the snack-bar.
I tried to see if I could discover any secret hints of taste. It seemed to have hints of apple, carob and mandarin-orange or tangerine, very subtly. I really really enjoyed this beer! Very clean.
12-12-2005 12:44:20 | More by therica
4.88/5 rDev +18.2%
A clear gold, with a nice white head, typical pils, with good lacing
S slight floral hops smell, malts
T excellent, malts, very fresh, nice bitterness, but not a lot
D very very drinkable, very smooth. This is my go to pils, if available the only pils I generally drink
Im not saying, due to my score, that this is the best beer in the world or anything but I think it is one of the best Pilsners and grading to style it is what most pilsners should strive to be.
03-19-2010 23:52:22 | More by digita7693
4.9/5 rDev +18.6%
This beer is the real deal!! I grew up in the State of Baden-Wuerttemberg and got to love this beer. The Tannenzaepfle is the best example of a Southern German Pilsner. It comes in a 0.33l bottle is a beer like no other. It is brewed in the high mountains of the Black Forest with fresh spring water. The appearances is this of a true pils and the beer also maintains its head after pouring into a glass. The flavor is somewhere between bitter, fruity, etc. The hop bitterness of this beer is just right!
This is one of THE beer of the Southwestern part of Germany. Now also available outside Baden-Wuerttemberg because of the high demand, but the company is stays true to its region and maintains a very quality beer! This is one of those threats when you visit family once a year and you just can't get enough of!
01-14-2009 13:39:33 | More by Schwab
5/5 rDev +21.1%
Bold yellow liquid with a whipped splatter of white foam carelessly adhering to surfaces on top. Pure, cracked, sun-toasted grain aromas provide notes of pepper and lemon to brighten an image of sticky mash. Bitterness cracks open a mouthcoating expanse of bread and yellow fruit flavor. The texture is massive for a Pils, sharpened precisely with Novocaine-flavored tiny bubbles (reminds my of Ployez-Jacquemart NV Brut.) This is powerful, ruthlessly efficient beer. There is seemingly no end to the sun-flavored, bitter finish.
If I could drink only one beer for the rest of my life, without any hesitation, this would be it.
05-22-2005 22:22:52 | More by putnam
5/5 rDev +21.1%
Perhaps the best pils I have ever had. It pours an incredibly pale yellow, and is as clear and bright of a beer you are ever going to see. Nice stable head, and a beautiful floral nose. The taste is fabulous - very crisp hop bite, but definitely not overpowering. Each one you have begs for another.
05-13-2003 19:18:55 | More by Ueberales
Tannenzäpfle from Badische Staatsbrauerei Rothaus AG
92 out of 100 based on 120 ratings.