Summit Dunkel Weizen - Summit Brewing Company
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Ratings: 120 | Reviews: 53 | Display Reviews Only:
3.6/5 rDev -4.8%
A: Murky orange tinged brown with half an inch of jaundice cream that bubbles into nothing after minute.
S: Baked bread melds with clove and banana esters. Lesser notes of bubblegum accompany wheat and touch of citrus. There's just a hint of vanilla.
T: Rich bready malt notes with strong clove and an even blend of banana and bubblegum. I get a little pear and a dash of orange.
M: Medium body with upper medium carbonation.
Overall: A pretty nice Dunkelweizen, though a little heavy on the clove for me.
05-14-2012 02:49:46 | More by HopHead84
4.05/5 rDev +7.1%
12 oz bottle poured into a weizen glass.
Enjoy by 08/16/12 printed on the neck.
A - Poured with most of the sediment, this beer is an incredibly cloudy deep caramel cube brown color with a thick, tall latte head. The loose bubbles were poorly retained for a weizenbier though, and left very little lace on the glass.
S - Explosive banana esters die out quickly to a lull, softly engaging the wheat nose and dark, sweet malt. Notes of molasses and brown sugar baked beans (minus the off-bean part) enter with clove and white pepper spiciness. Musty and earthy, this Unchained Dunkel Weizen has a complex aroma with lingering dark fruits and dense wheat bread.
T - Complimenting the typical weizen characteristics well, Unchained Dunkel Weizen offers a blend of caramelized malt sweetness with light nutty notes. The 'typical' aspects consist of a heavy yeast profile; banana and clove esters with some earthy white pepper spice. Mmm.
M - Medium-full bodied, the wheat adds a soft feel to the body that mellows out the spritzier carbonation. Balanced well, the beer is sweet but not cloying.
O - Summit's Unchained Dunkel Weizen doesn't scream excellence to me, but I'll be damned if it isn't a tasty brew. Heavy yeast profile found throughout this beer really shines with plentiful depth while wheat softens and rounds out the full body provided by some more, darker malts. The earthy characteristics push this beer towards something I'd really enjoy in late summer-early fall months.
06-07-2012 02:03:51 | More by BeerFMAndy
4.25/5 rDev +12.4%
A-Hazed burnt orange color
S-Overripe banana drizzled with cocoa and caramel....smells the part...
T-Similar to the aroma but not as strong....tasty but slightly dialed down in flavor compared to the aroma...the banana is still there along with now a hint of vanilla but the cocoa/caramel is more muted on the taste..
M-Easy drinking...carbonation is about perfect....I hate when Weizens get too charged up and this does NOT do that.
O-Very enjoyable. Not quite in NG Black Wheat territory but a fantastic rendition of a not too commonly brewed style. I definitely will be looking to secure another 6er or two of this for the summer.
05-23-2012 04:47:45 | More by ZAP
3.53/5 rDev -6.6%
12oz bottle, pours a cloudy light brownish-orange. Huge frothy tan head leaves good lacing on the glass and fades to a thin layer of foam atop the ale. Aromas are of wheat, clove, maybe some orange, but seem muted. Tastes are wheat, caramel, clove, banana, faint orange. Mouth-feel is full-bodied, creamy, and smooth. Finishes with a tingle on the tongue. Overall, good take on a dunkelweizen, but I think I got my hopes up too high for this one - nobody does a Weisse bier like Germany.
04-29-2012 16:18:35 | More by barnzy78
3.28/5 rDev -13.2%
Well, this is only my second dunkelweizen ever, so I my expectations are stripped down to their g-strings. Excepting, of course, that the Unchained series has been very good for the most part. But enough of that. 12 oz. bottle.
Pour gives vigorous head, so much that I have to pause in the middle to give it a rest. Occluded amber with brown thrown in. Smell is strong cloves, bananas, old Topps bubblegum (before they stopped putting it in baseball card packs because, y'know, it might ruin the value of a card). Wheat is faint. Nice.
Unchained #9 Dunkelweizen isn't quite what I saw advertised on the board. Wheat is much more prominent in the mouth, & interacts oddly with the sugar-drenched bananas. Lots of clove-spice in the middle, devolving into yeasty esters on the finish. Snapping bubblegum permeates the entire org structure of the brew.
Very strange beer; given my youthful inexperience with the style, not sure if this is indicative or an outlier, but the tastes & whatnot just don't meld all that well for me. Still a pretty good beer, but leaves me puzzled.
04-08-2012 02:00:13 | More by maximum12
4.78/5 rDev +26.5%
This beer pours a cloudy light brown color. The head is a massive three inches in height that lasts until the beer is gone leaving large chunks of foam sticking to the side of the glass. The aroma is of clove, banana, roasted malt, and hints of cocoa. The taste is of clove and allspice mixed with overripe bananas. There are also some malty cocoa notes in the background that round things out. The taste is less yeasty and more malty than the aroma. There is still quite a bit of yeast character to the taste, but I would prefer if it were a little bit more prevalent. The mouthfeel is medium bodied with a chewy texture, and effervescent carbonation. Overall, I really love this beer. Dunkelweizen is one of my favorite styles, and I really wish more American brewers would make more quality example of it. Cheers to Summit for making this beer. I will be drinking it by the case until it is gone.
03-07-2012 03:49:29 | More by KarlHungus
3.35/5 rDev -11.4%
Pours a cloudy, light brown color with a massive four finger head that had excellant retention. Sheats of lacing is left down the glass.
Does not really smell different from Summit's Hefeweizen. Yeast dominating with banana esters. Some wheat malt but missing anything dunkel.
In a blind tasting (literally), I would have a hard time telling this apart from their hefeweizen. So if you are not a fan of that beer, you will not like this beer. They must of used the same yeast as the same flavor dominates. Has some good wheat flavor but cannot really pick out any of the darker qualities.
This seems undercarbonated. For something that was a lively pour, I expected more pop in the palate.
Not the most successful beer of the Unchained Series. Maybe if I had not drunk so much of their hefeweizen over the years, this would of seemed more special.
03-11-2012 19:30:58 | More by morimech
3.83/5 rDev +1.3%
Review from notes; picked up a 12 oz bottle on a late August visit to Iowa (bought at John's in IC), consumed mid-October. Dated 08/16/12. Poured to a pint glass back home in Oregon.
"Unchained Series - Batch 09"
A: Deep copper-orange coloring, moderate carbonation. Loud, fizzing head, (almond colored and soda-like), building to about a finger, dissipating rather quickly. Slim lace bands linger before fading. A little hazy, as it should be.
S: I originally gave a 3.5 (before the new .25 point grading), but adjusted today; it was a category I recall wavering on... Good bready/fruity aroma - apple, raisin clove and roasted nuttiness.
T: Mild 'banana' flavor, MUCH stronger 'clove' spicing. Not to say it's over-bearing or imbalanced - it is neither - but earthy/dry clove plays a part in initial tastes and beyond (see Mouthfeel).
M: VERY fizzy carbonation in the mouth, bordering on too much. Light-medium body, but a trailing clove/spice zing adds a nice finish.
O: Pretty likeable dunkel, at the end of the day. Have only had one other chance to try ANYthing from Summit (that on a layover at MSP several years ago), so it was nice to get a seasonal/limited sipper like this. Authentic to the Germanic standards, solid all-around. Would I have this again? Absolutely.
02-25-2013 00:34:25 | More by msubulldog25
4.13/5 rDev +9.3%
Pours out viscous looking. The color is a hazy orange hued brown and the head is of dense sticky foam. Some nice sticky lacing also.
Lots of overripe banana in the nose to go along with some clove and caramel roll smell.
The taste consists of caramel with banana bread and clove with a lighter smoked malt presence on the back end. Some warm alcohol peeks its head out at the very end with a touch of bitterness. Very pleasant taste with a mild complexity to it.
As it warms a bit, the carbonation becomes quite creamy. Light-medium body here with a lightly sticky finish.
I am really glad Summit did this. It's a different style than what 99.9% of breweries in the U.S. are willing to do and this shows how good this style can be when done correctly. Makes a really nice transitional beer from winter to spring.
03-10-2012 01:21:42 | More by jera1350
3.98/5 rDev +5.3%
Served on tap at The Old Mill.
Lighter in color than many for style - more of a cloudy dark golden than a full on brown. Initial fluffy head that settles out a little quick.
Nice fresh and refreshing aroma - banana, clove and the barley malt hanging around.
Refreshing rather clean taste. Similar to aroma, but also holding a slight tartness. A little soft on the barley grain flavors, but clearly still hitting style.
Soft fullness in carbonation. Clean finish.
Nice beer. Would be good anytime and especially with warm weather coming.
04-28-2012 00:21:12 | More by garymuchow
3.75/5 rDev -0.8%
Appearance: Clear, dark amber body with a small off-white head, which slowly fades. The lacing is thick and glass-coating. The carbonation is modest and slow-rising.
Aroma: Outstanding maltiness, with dark bread, toasted malt, and caramel.
Taste: Opens with caramel and toasted malt, as the taste progresses, there is a distinct note of dark bread. Late in the taste, there is a bit of restrained fruitiness. Finishes with a lingering, sturdy toasted malt note.
Mouth feel: Smooth, soft, full, and pleasant.
Drinkability/notes: Fine example of the style, pairs well with bratwurst and potato salad.
Presentation: Packaged in a stubby twelve-ounce brown glass bottle with a twist-off crown, served in a New Belgium Brewing chalice.
01-17-2014 16:07:56 | More by Pegasus
3.78/5 rDev 0%
Pours a murky brown with a solid inch and a half light khaki head that slowly dissipates, leaving sheets of lacing.
Orange, wheat, coriander, caramelly sweet, bready, toasted malt and banana esters form the aroma.
There's a toasted barley character throughout the flavor profile, with notes of chocolate and nuttiness. Tangy orange, wheat, banana, and coriander lurk beneath. The finish it's slightly dry and fairly toasty.
Body is creamy and on the full side, with carbonation lightening things up a bit.
Overall, a great example of the style. Malt and hefe yeast esters blend well. Not enough toasted and roasted flavors to dominate, but they add complexity to the banana, wheat, and orange flavors.
12-22-2012 23:37:35 | More by barczar
3.95/5 rDev +4.5%
A- Red with orange highlights. Head is thin but lasts well. Fairly hazy.
S- The smell is very heavy on the banana. There are some dark malts and a hint of clove, but those are pretty reserved compared to the banana. Still, very good aromas.
T- The taste is more balanced. A fair bit of spice up front. Some fruity, bananaesque sweetness round it out. There is just the slightest hint of smokyness in the finish.
M- Body is about standard for the style. I actually found it a bit overcarbed, a bit abrasive at times.
O- The dunkelweizen is a style that I think is way underrated by American breweries. I enjoy a good dunkel. This is a sound example that has all the requisites that needs just a touch more balancing and bit less aggressive carbonation to being a great example.
06-24-2012 01:23:58 | More by jsprain1
4.43/5 rDev +17.2%
Poured from 12 oz. bottle into a Sam Adams perfect pint glass.
Appearance: Pours a dark and very hazy brown with a tint of orange and peach. Lots of rising bubbles and a huge five fingers of off white head with good retention. Lots of lacing clinging to the glass.
Smell: Big wheat aroma with some lightly roasted malts. Big smell of banana esters and clove spice. Also lots of yeast and bready biscuit. Light hints of chocolate from the dark malts but the yeast and banana stands out the most. Fruits are very vibrant. A very solid smell.
Taste: Big taste of banana esters throughout with wheat and bready biscuity malts. Good notes of caramel, toffee, and clove spices. Subtle hints of chocolate underneath the fruit. Light hints of earthy hops towards the finish provide a little bitterness. Pretty good taste.
Mouthfeel: Medium bodied with a moderate level of carbonation. Very creamy and smooth. Somewhat sweet but has a drying finish.
Overall: A very solid take on the style. The Unchained series does it again. Very nice ester and biscuit flavors. A good easy drinking warm weather beer.
04-03-2012 05:08:24 | More by MattyG85
3.75/5 rDev -0.8%
pours out a turbid burnt sienna colour with a large frothy light tan head. ample lacing as per the style. looks great! banana esters upon first whif followed by a healthy dose of clove, caramel and cocoa. not overly spicy, but about just right. the taste provides more fruitiness than i was expecting...bananas and a lemon twist upon first impression. a slight alcohol spice intertwines with some clove and wheat notes. a nice hop layer also contibutes to the fun and contributes a slight bitterness. the addition of the healthy amount of dregs adds a definite yeasty aspect that seems to smooth out the overall profile quite a bit. unchained #9 has a relatively sturdy body with a creamy, smoothed out mouthfeel. pretty nice. drinkability is very good.
overall a winner IMHO. it sort of blurs the line between dunkel and weizenbock, but clearly lies in the former category. this offering is a respectable and unique rendition of a lesser known style. definitely recommended for consumption as a change up in the weizen drinking season.
06-05-2012 01:18:40 | More by budgood1
3.85/5 rDev +1.9%
A: Pours a hazy reddish-brown color with a decent head that fades to some lacing.
S: Aroma of bananas, some roasted malt, bit of toffee sweetness and just a bit of spice.
T: Taste of roasted malt, chocolate, some toffee with a mild sweetness. There is an easy bitterness in the background with a clean finish.
F: Medium body, quite smooth and well balanced.
O: Very enjoyable drinker. Nice take on the style. Worth a try.
07-29-2012 19:38:25 | More by soju6
4.1/5 rDev +8.5%
Cloudy burnt orange color with a 3 finger off white head with very good retention and lacing. The aroma has bananas, bread malt, and cloves. Smells like it should be a sweet beer.
The taste is sweet, but not overly sweet, with bananas, bread malt, cloves, yeast, and a small amount of lemon. Taste every bit like a Dunkelweizen should taste.
Light bodied with soft carbonation. Has a lightly sweet aftertaste. Very refreshing, and easy to drink. Nicely made.
07-12-2012 01:05:57 | More by hardy008
3.98/5 rDev +5.3%
Unchained #9: With White Wheat, Cara Wheat, Malts (Vienna, Munich, others), Tettnanger Hops, and Bavarian Weizen yeast.
Serving glass: Poured from bottle into Weizen glass.
Appearance: Dark, cloudy orange with billowing creamy head and great lacing.
Smell: Sweet banana bread with notes of caramel and chocolate. Very minor touches of clove and Tettnanger hops.
Taste: Very malty and not as sweet as the aroma, with chocolate, caramel and banana. Ends suddenly with light clove and spicy hop notes.
Feel: Creamy (but thin) body with moderate carbonation. The sudden drier finish is slightly odd.
Overall: Very solid example of the style, with nice appearance, aroma and taste. The mouthfeel is the only minor issue I have.
03-06-2012 23:13:19 | More by bsp77
3.8/5 rDev +0.5%
Bottle says best by 08/16/12 - no problem there. I've been enjoying Summit's one-off series, looking forward to trying this latest one. Poured into my new curvy Surly pint glass (I'm short on weizen glasses).
Pours a hazy medium amber brown. One finger of cream-colored head, decent retention. Slippery lacing needs suspenders.
Smells like a malty hefeweizen. Loads of banana yeast, some rich sweet malts. Spice is there but light, at least in the nose. A bit of chewy bread. I like it, but I want more complexity.
Taste has less banana and more other stuff. More spice (hello, cloves), and more hops than I'd expected, bringing a medium bitterness. Once again, I like it, but I want more depth. And for this style, I want it to be a little less persistently bitter.
Mouthfeel is very nice. Medium-bodied, tingly, and moderately dry. Most of it dries off the tongue, but a bit of the flavor lingers on.
A tasty beer. Nothing about it bowled me over, but I could drink a whole lot of these. And it's a perfect Minnesota spring beer, with those hefeweizen characteristics teasing me about summer, but the darkness and malts I want from my winter brews.
04-22-2012 02:10:24 | More by zeledonia
Summit Dunkel Weizen from Summit Brewing Company
85 out of 100 based on 120 ratings.