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Summit Dunkel Weizen - Summit Brewing Company

Not Rated.
Summit Dunkel WeizenSummit Dunkel Weizen

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

120 Ratings
THE BROS
88
very good

(view ratings)
Ratings: 120
Reviews: 53
rAvg: 3.78
pDev: 11.64%
Wants: 7
Gots: 1 | FT: 0
Brewed by:
Summit Brewing Company visit their website
Minnesota, United States

Style | ABV
Dunkelweizen |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: bsp77 on 03-06-2012)
Beer: Ratings & Reviews
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Ratings: 120 | Reviews: 53 | Display Reviews Only:
Photo of Whiskeydeez
3.5/5  rDev -7.4%

Whiskeydeez, Apr 15, 2013
Photo of jera1350
4.13/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours out viscous looking. The color is a hazy orange hued brown and the head is of dense sticky foam. Some nice sticky lacing also.

Lots of overripe banana in the nose to go along with some clove and caramel roll smell.

The taste consists of caramel with banana bread and clove with a lighter smoked malt presence on the back end. Some warm alcohol peeks its head out at the very end with a touch of bitterness. Very pleasant taste with a mild complexity to it.

As it warms a bit, the carbonation becomes quite creamy. Light-medium body here with a lightly sticky finish.

I am really glad Summit did this. It's a different style than what 99.9% of breweries in the U.S. are willing to do and this shows how good this style can be when done correctly. Makes a really nice transitional beer from winter to spring.

jera1350, Mar 10, 2012
Photo of garymuchow
3.98/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on tap at The Old Mill.
Lighter in color than many for style - more of a cloudy dark golden than a full on brown. Initial fluffy head that settles out a little quick.
Nice fresh and refreshing aroma - banana, clove and the barley malt hanging around.
Refreshing rather clean taste. Similar to aroma, but also holding a slight tartness. A little soft on the barley grain flavors, but clearly still hitting style.
Soft fullness in carbonation. Clean finish.
Nice beer. Would be good anytime and especially with warm weather coming.

garymuchow, Apr 28, 2012
Photo of Pegasus
3.75/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: Clear, dark amber body with a small off-white head, which slowly fades. The lacing is thick and glass-coating. The carbonation is modest and slow-rising.

Aroma: Outstanding maltiness, with dark bread, toasted malt, and caramel.

Taste: Opens with caramel and toasted malt, as the taste progresses, there is a distinct note of dark bread. Late in the taste, there is a bit of restrained fruitiness. Finishes with a lingering, sturdy toasted malt note.

Mouth feel: Smooth, soft, full, and pleasant.

Drinkability/notes: Fine example of the style, pairs well with bratwurst and potato salad.

Presentation: Packaged in a stubby twelve-ounce brown glass bottle with a twist-off crown, served in a New Belgium Brewing chalice.

Pegasus, Jan 17, 2014
Photo of barczar
3.78/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a murky brown with a solid inch and a half light khaki head that slowly dissipates, leaving sheets of lacing.

Orange, wheat, coriander, caramelly sweet, bready, toasted malt and banana esters form the aroma.

There's a toasted barley character throughout the flavor profile, with notes of chocolate and nuttiness. Tangy orange, wheat, banana, and coriander lurk beneath. The finish it's slightly dry and fairly toasty.

Body is creamy and on the full side, with carbonation lightening things up a bit.

Overall, a great example of the style. Malt and hefe yeast esters blend well. Not enough toasted and roasted flavors to dominate, but they add complexity to the banana, wheat, and orange flavors.

barczar, Dec 22, 2012
Photo of MattyG85
4.43/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 12 oz. bottle into a Sam Adams perfect pint glass.

Appearance: Pours a dark and very hazy brown with a tint of orange and peach. Lots of rising bubbles and a huge five fingers of off white head with good retention. Lots of lacing clinging to the glass.

Smell: Big wheat aroma with some lightly roasted malts. Big smell of banana esters and clove spice. Also lots of yeast and bready biscuit. Light hints of chocolate from the dark malts but the yeast and banana stands out the most. Fruits are very vibrant. A very solid smell.

Taste: Big taste of banana esters throughout with wheat and bready biscuity malts. Good notes of caramel, toffee, and clove spices. Subtle hints of chocolate underneath the fruit. Light hints of earthy hops towards the finish provide a little bitterness. Pretty good taste.

Mouthfeel: Medium bodied with a moderate level of carbonation. Very creamy and smooth. Somewhat sweet but has a drying finish.

Overall: A very solid take on the style. The Unchained series does it again. Very nice ester and biscuit flavors. A good easy drinking warm weather beer.

MattyG85, Apr 03, 2012
Photo of jsprain1
3.95/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A- Red with orange highlights. Head is thin but lasts well. Fairly hazy.
S- The smell is very heavy on the banana. There are some dark malts and a hint of clove, but those are pretty reserved compared to the banana. Still, very good aromas.
T- The taste is more balanced. A fair bit of spice up front. Some fruity, bananaesque sweetness round it out. There is just the slightest hint of smokyness in the finish.
M- Body is about standard for the style. I actually found it a bit overcarbed, a bit abrasive at times.
O- The dunkelweizen is a style that I think is way underrated by American breweries. I enjoy a good dunkel. This is a sound example that has all the requisites that needs just a touch more balancing and bit less aggressive carbonation to being a great example.

jsprain1, Jun 24, 2012
Photo of budgood1
3.75/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

pours out a turbid burnt sienna colour with a large frothy light tan head. ample lacing as per the style. looks great! banana esters upon first whif followed by a healthy dose of clove, caramel and cocoa. not overly spicy, but about just right. the taste provides more fruitiness than i was expecting...bananas and a lemon twist upon first impression. a slight alcohol spice intertwines with some clove and wheat notes. a nice hop layer also contibutes to the fun and contributes a slight bitterness. the addition of the healthy amount of dregs adds a definite yeasty aspect that seems to smooth out the overall profile quite a bit. unchained #9 has a relatively sturdy body with a creamy, smoothed out mouthfeel. pretty nice. drinkability is very good.

overall a winner IMHO. it sort of blurs the line between dunkel and weizenbock, but clearly lies in the former category. this offering is a respectable and unique rendition of a lesser known style. definitely recommended for consumption as a change up in the weizen drinking season.

budgood1, Jun 05, 2012
Photo of bigbeers84
3.5/5  rDev -7.4%

bigbeers84, Mar 19, 2012
Photo of soju6
3.85/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a hazy reddish-brown color with a decent head that fades to some lacing.

S: Aroma of bananas, some roasted malt, bit of toffee sweetness and just a bit of spice.

T: Taste of roasted malt, chocolate, some toffee with a mild sweetness. There is an easy bitterness in the background with a clean finish.

F: Medium body, quite smooth and well balanced.

O: Very enjoyable drinker. Nice take on the style. Worth a try.

soju6, Jul 29, 2012
Photo of hardy008
4.1/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Cloudy burnt orange color with a 3 finger off white head with very good retention and lacing. The aroma has bananas, bread malt, and cloves. Smells like it should be a sweet beer.

The taste is sweet, but not overly sweet, with bananas, bread malt, cloves, yeast, and a small amount of lemon. Taste every bit like a Dunkelweizen should taste.

Light bodied with soft carbonation. Has a lightly sweet aftertaste. Very refreshing, and easy to drink. Nicely made.

hardy008, Jul 12, 2012
Photo of bsp77
3.98/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Unchained #9: With White Wheat, Cara Wheat, Malts (Vienna, Munich, others), Tettnanger Hops, and Bavarian Weizen yeast.

Serving glass: Poured from bottle into Weizen glass.

Appearance: Dark, cloudy orange with billowing creamy head and great lacing.

Smell: Sweet banana bread with notes of caramel and chocolate. Very minor touches of clove and Tettnanger hops.

Taste: Very malty and not as sweet as the aroma, with chocolate, caramel and banana. Ends suddenly with light clove and spicy hop notes.

Feel: Creamy (but thin) body with moderate carbonation. The sudden drier finish is slightly odd.

Overall: Very solid example of the style, with nice appearance, aroma and taste. The mouthfeel is the only minor issue I have.

bsp77, Mar 06, 2012
Photo of thebigredone
3.25/5  rDev -14%

thebigredone, Jun 01, 2012
Photo of zeledonia
3.8/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Bottle says best by 08/16/12 - no problem there. I've been enjoying Summit's one-off series, looking forward to trying this latest one. Poured into my new curvy Surly pint glass (I'm short on weizen glasses).

Pours a hazy medium amber brown. One finger of cream-colored head, decent retention. Slippery lacing needs suspenders.

Smells like a malty hefeweizen. Loads of banana yeast, some rich sweet malts. Spice is there but light, at least in the nose. A bit of chewy bread. I like it, but I want more complexity.

Taste has less banana and more other stuff. More spice (hello, cloves), and more hops than I'd expected, bringing a medium bitterness. Once again, I like it, but I want more depth. And for this style, I want it to be a little less persistently bitter.

Mouthfeel is very nice. Medium-bodied, tingly, and moderately dry. Most of it dries off the tongue, but a bit of the flavor lingers on.

A tasty beer. Nothing about it bowled me over, but I could drink a whole lot of these. And it's a perfect Minnesota spring beer, with those hefeweizen characteristics teasing me about summer, but the darkness and malts I want from my winter brews.

zeledonia, Apr 22, 2012
Photo of Kunstman
4/5  rDev +5.8%

Kunstman, Jun 06, 2012
Photo of falloutsnow
3.4/5  rDev -10.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Beertopia in Omaha, NE
No bottled on date, but "1353 73W042" stamped on bottom
Poured into a Weihenstephaner weizen glass

Summit's unchained dunkelweiss is a version of the style that plays up the roasted characters of the style a bit, bringing out some char and chocolate in the normal dunkelweiss mix. Unfortunately, the beer is a bit weak in its olfactory and gustatory presentation, hinting at flavors more than asserting with them. The one flavor that is overly expressed, I felt, was the roasted malt, which ventured into slightly burnt malt territory (and believe me, I've burnt malt before), and comes across as less than desirable. Overall, a fairly average to slightly above average version of the style.

Pours a very tall, tan head, as expected, made up of small and medium-sized bubbles. Retention is only about average, this declines fairly quickly and only leaves minimal lacing on the sides of the glass. Head eventually settles to a thin (0.2cm) cap atop the body. Body of beer is a deep, fairly dark, orange-brown color, with light bringing out the orange around the edges of a brown center. Beer is opaque from swirled-in sediment, but I can see some carbonation rising from the bottom of the glass.

Aroma is fairly faint overall, yielding a bit of old banana, yeast, and a bit of toasted malt; you really have to dig to find some of these, though. Not as bold or bountiful as its German counterparts, pretty average.

Tasting opens with some mild roasted flavors and mild sweetness a bit like apple cider. Mid-palate brings in more roasted malt, overripe bananas, some bread dough, and a bit of light apple juice sweetness. The roasted malt sticks out a bit more than expected, more than usual in a dunkelweizen, actually coming across as slightly burnt. This is just at the border of unacceptable, but as it does not cross that line, I actually find it somewhat different and enjoyable. Back of palate picks up continued cider-like sweetness, bread-like flavors, and a hint of chocolate. Lingering aftertaste of slightly burnt malt, ripe banana, and some yeast. Generally good, but the burnt flavors aren't particularly to my liking and become off-putting after a while. Also, feel that the flavors could be bolder, like the scent.

Beer's body is medium-light in weight, with carbonation that's a bit below medium for this beer. The result is a fairly light beer that sits around a bit too long on the palate. Finish is dry with a slight residual stickiness on the lips.

falloutsnow, Jun 23, 2012
Photo of Hopstout
3.25/5  rDev -14%

Hopstout, May 12, 2012
Photo of herman77
3.65/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A: Dark and hazy amber/ice tea-brown with a small off white head. Okay lacing.

S: Slight clove and yeast, with bananas, bready malt and a bit of toffee. A lot like a yeasty banana bread.

T: More spice in the taste then the nose. Slight clove spiciness that lasts all the way through. A little banana, wheat and malt. A bit chalky, but in a good way.

M: Medium body, slightly below average carbonation. Soft and pretty smooth feeling

O: Pretty solid. Not my favorite of the unchained, but interesting and glad they made it. Pretty good drinkability too.

herman77, Apr 19, 2012
Photo of DarthGuitarHero
3.75/5  rDev -0.8%

DarthGuitarHero, Apr 30, 2012
Photo of jjanega08
3.65/5  rDev -3.4%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Batch Number 09... No other freshness dating.

A= Pours a nice hazy brownish dunkel like color the head is a bit small for a dunkel rising only a half finger and falling to a thin skin on top of the glass with some spotty lacing.

S= The smell is a lot of sweet bready malt. The bananas I usually associate with the dunkel is missing but there is a definite yeastyness to it that covers all of the sweet grainy buiscuity malt.

T= The taste is much more of what I think of when I think dunkel. A nice sweet bready malt character is prevelent in it but the yeast is able to take the main role. There is a great wheat character to the beer and the yeast brings together a bit of that banana character I am familiar with. A nice spicy yeast character maybe cloves or some other spice comes through that is unique to a dunkel.

M= Nicely carbonated and a great body to it.

O= At first I was skeptical but the flavor is there with this one. A solid offer that I hope to be able to enjoy for a while. They did the style justice on this one. While not the most outlandish dunkel it is a good one that is worth trying again and again.

jjanega08, Apr 17, 2012
Photo of Mdog
4.38/5  rDev +15.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Brown, good head.

Smell: Wheaty, yeasty, mild banana.

Taste: Nice sweetness, banana, yeasty. Weizenbock-lite.

Overall: I really like this beer! I like weizenbocks, especially the ones that are banana-centric, and this one combines those flavors into a less-alcohol-potent beverage. I'm going to have to pick up more of this one before it disappears, probably my favorite so far of the Summit unchained series.

Mdog, Apr 08, 2012
Photo of Kahlerbock
3.25/5  rDev -14%

Kahlerbock, Sep 12, 2013
Photo of Jimmys
3.2/5  rDev -15.3%
look: 2.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

12oz into tulip. no bottled on date.

A: a hazed, but very bright, light brown/almost orange hue. head is brownish and white. retention is terrible as it disappears quickly.

S: a little bit of a vinous, corky aroma. banana. ground ginger. the vinous scent is a little off-putting.

T: pretty classic dunkel flavors to start. caramel, sweet fruits, a little bit of clove. a little cheesy? a lingering caramel flavor lasts long into the finish. along with a mild fruitiness.

M: ample carbonation on a medium body.

D: not bad, just not too impressed either. not sure if this was sitting for too long or just not great. maybe better closer to the source....

Jimmys, Aug 14, 2012
Photo of Hellpop65
3/5  rDev -20.6%

Hellpop65, Sep 23, 2012
Photo of Cramerican
4.25/5  rDev +12.4%

Cramerican, May 10, 2012
Summit Dunkel Weizen from Summit Brewing Company
85 out of 100 based on 120 ratings.