Hofbräu München Hefe Weizen - Hofbräuhaus München
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Ratings: 200 | Reviews: 34 | Display Reviews Only:
Reviews by Tr0janSlay3r:
3.16/5 rDev -18.6%
I have to admit this is only the second Hefe Weizen I have had so bare with me. Of course I poured this beer the correct way with the bottle upside down and swirling 1/3 of the bottle to get any yeast of the bottom.
Appearance- This beer is a creamy orange nectarine color that you can not see through. The head is about three fingers after the initial pour but goes down quickly. You can witness the cloudiness of the beer once held up to a light and can really appreciate the amount of yeastiness present just from the sight.
Smell- The smell is very unique. It has a strong apricot smell to it. With a swirl of the glass a strong artificial banana smell comes out. I do smell somewhat of a fake tanginess to the beer but the yeast smell is quite present and and apparent.
Taste- Wow the number one thing I taste right from the get go is a fruity pungent taste. I taste a lot of apricot, however the banana I smelt I cannot really taste. With the second taste and a little bit more concentrated sense, I can taste much of the yeast in the beer and it is quite good actually.
Mouthfeel- The mouthfeel is pretty decent. It has somewhat of a watery consistency, however it has a certain bit of body that can be detected. It is definitely filling but much more watery than I presumed .
Overall, this beer is quite good. I would say that it is a beginners German beer. I would recommend it to any American who has not dived deep within the German Hefe Weizen scene yet. This is only my third review ever let me know how I did! CHEERS!
08-04-2013 21:46:55 | More by Tr0janSlay3r
More User Reviews:
3.9/5 rDev +0.5%
This is a different beer than the previous hefeweizens from this brewery. This version has an ABV of 5.4 and I believe it is a new release.
Thanks to bu11zeye for sharing this bottle.
The beer pours a yellow color with a huge white head. The aroma is basic hefeweizen with lots of bananas and cloves. The flavor is bananas, cloves and wheat. Pretty basic and as expected, but very well executed. Medium mouthfeel and medium carbonation.
08-12-2010 04:39:20 | More by Mora2000
3.8/5 rDev -2.1%
Appearance - Pours a hazy, pale golden straw with a white 3 finger head. Good retention. Resulting lace stretches the surface and sticks well.
Smell - Bready yeast and banana. A bit of wheat. Not much in the way of clove by comparison to some other hefes. Vaguely remindful of banana bread.
Taste - Wheat and banana primarily. A bit of yeast follows through. Tastes slightly watery at times.
Mouthfeel - Smooth and creamy. Carbonation is decent; could use more bite.
Overall - A good hefe, but not great. Fairly tame by comparison to some of the better hefeweizens.
03-29-2012 03:52:15 | More by TheSixthRing
4.15/5 rDev +7%
Hofbräu München Hofbräu Hefe Weizen
,33l green glass bottle, dated "L 268 M 11:01"
Appearance: Hazy, not cloudy yellow-gold body beneath a head of bright white foam. Lacing and retention are just about average for a Bavarian Weizen.
Smell: Wheaty malt, yeasty phenolics of bubblegum/clove and mild banana, fruit... some of which is citrus.
Taste: As the aroma suggests. The malt is delicately sweet, and threaded through with a nice balance of yeasty phenolics. More banana appears but it's still not strong, and the other fruits found in the nose are stronger as well (apple, blackberry, some orange... there's a bit of pith as well as tart juice). There's a bit of plastic, or "Band-Aid" as well, and that helps to balance it as it's only moderately bitter. Upfront you find the malt, infused with phenols and fruit, followed by a more sugary-sweetness as it warms across the middle, and then finally, there's residual plastic, a pinch of pepper, dull clove, muted green banana, and a hint of yeasty chalkiness and citrus pith in the surprisingly dry finish.
Mouthfeel: The body is medium-light, and the carbonation level is elevated and bristling with very-fine bubbles. As it warms it foams in the mouth giving the illusion that it's fuller bodied than it is, and becoming slightly creamy.
Overall: It's kind of hard to fault except for the head retention and lacing. I think it sits halfway between the more phenolic and dry character of Weihenstephaner and one of the more sweet-banana versions. In that sense, it seems as if it would suit anyone who enjoys the style. I personally find the delicate spice and pepper quite nice, and really refreshing. On a hot summer day in the sun I'd most likely choose this over the more formidable maltly sweetness of a Franziskaner. A distinct, overlooked gem that's at least worth trying.
01-20-2014 16:03:51 | More by NeroFiddled
3.08/5 rDev -20.6%
12 oz bottle poured into pint glass. Bottling date of "L 017 L" which I am guessing is January 17th?
Pours a hazy amber/straw. A little on the dark side. Not much head. Looks a lot like unfiltered cider. Not a good start.
Distinct smell of skunk upon pouring - damn you, green bottles! It fades quickly, though. It's definitely still there, but there are notes of yeast and wheat as well.
The taste is much better that I was expecting by this point. Light, crisp, just a hint of skunkiness. Very slight metallic aftertaste, but overall not bad.
Ideal carbonation level and thickness.
It is German, and it is a hefeweizen, but it belongs nowhere near the top tier.
06-10-2012 21:14:45 | More by Blargimus
Hofbräu München Hefe Weizen from Hofbräuhaus München
87 out of 100 based on 200 ratings.