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Boon Oude Geuze - Brouwerij Boon

Not Rated.
Boon Oude GeuzeBoon Oude Geuze

Educational use only; do not reuse.
very good

241 Reviews

(Read More)
Reviews: 241
Hads: 650
rAvg: 3.86
pDev: 11.92%
Wants: 31
Gots: 105 | FT: 4
Brewed by:
Brouwerij Boon visit their website

Style | ABV
Gueuze |  6.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 03-16-2005

6.5-7.0% abv
View: Beers (22) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Boon Oude Geuze Alström Bros
Reviews: 241 | Hads: 650
Photo of sinstaineddemon
3.72/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

A - this beer is a dark amber in color, with a thin snow white head that dissipates quickly, and there is a ton of sediment, gave it a few minutes to settle a bit

S - ooooh, big funky, sour fruits, mainly cherries, grapes, and apples, super tart, nice spantaneious yeast element as well

T - the flavor is much like the aroma, sour fruits, with the addition of super tart citrus, a slight metallic flavor, not enough to be offputting though, big yeasty funk

M&D - as is par with the style, big sour is not for everyone, but this is a quality beer from a quality brewer at a quality price ($5) not an overly complex flavor but surprisingly easy for me to drink despite is puckerosity (is that a word) (701 characters)

Photo of BEERchitect
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Every now and then I get to try a beer that defines the style, all in terms of taste, history, culture, and mystique. It's truely a pleasure to sit down with a glass.

An intense aroma of citric fruits, tart vinous notes, and musty Brett character floods the nose even before I decant the beer into the glass. The lemony, lime esters are accompanied by crabapples and under rippened (green) raspberries. Super tart flavors develop into a dusty, musty, woodsy (cork-like) malt driven taste. Spices of salt, minerals-metals, and white pepper give balance, variety, and temperance to the sharp fruits and horsey flavors going into the finish. High carbonation gives the beer a lot of pep as it stings the tongue and lifts the beer from the mouth, providing a buffer from the intense citrus acids. Clean, crisp, and refreshing in the finish with a lemony finish of grapefruit and orange rinds. A snappy bitterness comes through and I'm not sure if it is a hop bitterness or an astringent thing that the funky yeast and grains are giving. Regardless, the sourness and bitterness work well with the salty spiciness.

The carbonation consistently fuels the stark white head that settles from an inch to 1/4 that. The lace provides a firm blanket for the hazy, canary yellow beer that seems to glow in the light.

This Gueuze is a challenge to the palate but the Brett-yeasty character prevails but not the ultra sour, vinegar, cider character. Much more inviting and sessionable than most Lambics. (1,490 characters)

Photo of Paisan
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a nice full head which recedes rapidly. Strawcoloured, slightly hazy if you allow the sediment to be poured as well.
Fairly typical geuze-smell: autumn forest floor, yeasty, earthy, hints of apple and lemon.
Sour, but not as much as you might expect of a geuze. Tart, hints of bitter, and a bit reminiscent of cider.
Very drinkable, and a good introduction for someone who wants to try geuze for the first time. (417 characters)

Photo of vancurly
4.17/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2004-2005 BB 14.04.2027
White rocky 1 inch head. Good bubbling; should be consumed in a champagne flute I reckon. Slight hazy golden.
Dank & musty smell.... wet hessian, stale hops. Wild flora.... this is good.
One of the funkiest gueuzes I've had the pleasure of drinking. Would really like to get some more and lay down for 10+ years.
Cheesy (goats ? gorgonzola ?), perhaps even some fois gras in there. Grapefruity sourness.
Light & sour, very drinkable, but not for the uninitiated. (486 characters)

Photo of weissbierdrinker
3.5/5  rDev -9.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Pours a hazy, cloudy orange yellow color with a bubbly white head that leaves no lacing around the glass.

Smell is of orange peel and musty.

Taste starts out with some orange notes up front then changes to a very dry lemon pepper flavor that stays dry until the finish leaving a lingering lemon peel taste on your tongue.

Lots of carbonation but it compliments the beer.

This beer leaves me very thirsty after each rink and makes me want to take anther swig. It's a very good beer, it's different than lots of other ones out there and it's a nice change of pace.

Would I drink it again...you bet. (604 characters)

Photo of bobsy
3.8/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Ordered a bottle online and had it delivered to my old man's place, where I drank it.

Pours a hazy gold with a rocky white head and a constant rush of bubbles to the surface. The foam is slippery and fails to produce lace as it diminishes to a film. A classic geuze appearance. Aroma of fresh lemon juice mixed in with a bit of funk. Crisp and sour.

Very large sourness in the flavour, coming from a puckering citrus onslaught of lemon and lime. This overlays a decent funkiness mixed in with some earth, as if the horse blanket has fallen from the steed and dirtied itself on the stable floor. Light bodied and surprisingly crisp in the finish, with a short sour aftertaste. Drinkability is okay, but now as good as it could be for a geuze. Its unfair to compare it to the Cantillon I had in Brussels, but I can't help but feel that this is missing something... (864 characters)

Photo of tai4ji2x
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

the review below was originally entered on 7-13-2008, mistakenly as the regular boon gueuze (http://beeradvocate.com/beer/profile/47/153)


"best by" date of 25-4-2027

faintly hazy, golden, honey straw color; decent head recedes to thin layer. lace doesn't really stick.

musty barn funk and cider vinegar, plus champagne notes. yeast and wheat crackers. whiff of hay.

farmhouse flavors and must. dry with mild acidic pucker. whatever sweetness exists comes in the form of grapes/champagne. woody bourbon notes as well. mild bitterness blends with phenolic hint and hop grassiness.

not watery, not too thin. texture from acidity and maybe tannins. gentle but enlivening carbonation.

refreshing and drinkable. nice alternative to champagne. (764 characters)

Photo of ajayma
4.43/5  rDev +14.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

LOOK. Blooms out the bottle with a massive craggy head. Not much lace to speak of. The beer itself clear and light orange.

AROMA. At first I got a mineral quality just tinged with a bit of citrus peel. But as it warmed, a gentle musty-funk began to appear.

TASTE Like drinking a basket of citrus. Grapefruits, lemons, limes. A subtle wheat-malt graininess tempers the citric flavors and keeps them from becoming overwhelmingly acidic. Starts off fruity, a layer of mustiness rears its head in the middle, then finishes with a one-two combo of clean wheat and winey-tang. Reminds me of a dry white wine.

BODY. Light and lively. Bracingly dry from start to finish, yet smooth and drinkable. Joyful, pinhead carbonation.

AFTERMATH. I think I'm in love. A grilled seafood salad, with a slightly acidic dressing, would go great with this. And on a muggy Chicago summer afternoon? Fuhgehdaboudit. (896 characters)

Photo of 51mmz0rz
4.08/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a 0.5L Duvel tulip from a 12 oz bottle.

A: Very highly carbonated, created a giant head. Poured it careful so as not to overflow the tulip. Body is cloudy sunny orange. Head is very slightly off white and billowy. Its a joy to look at.

S: Acidic, slightly funky. Some fruit in the background. Powerful yet pleasant.

T: Hit with acidity up front followed by a lingering sweetness. Not funky tasting at all really. Basically what you'd expect from the smell except for the malt at the end.

M: Just what I want out of the style, a highly carbonated sour beer.

D: Nothing too crazy in the taste that might make this a chore to drink. (648 characters)

Photo of EatsTacos
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy golden yellow with a huge clumpy head that seemed to last forever. Lacing was also very good.

Smell: Strong fruit and cider notes, sour apple cider comes to mind, slightly funky with a farmhouse character

Taste: Intensely sour from start to finish. Very rustic and earthy. Grassy, hay, farmhouse with some slight horseblanket. No hops at all. Maltiness was not overly sweet but worked well along with the sour apple cider flavour.

Mouthfeel: Medium to low carbonation with a lighter body. (504 characters)

Photo of rhenning
3.47/5  rDev -10.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 2.5

First geuze. 12 oz corked & wired bottle recommended by and purchased from Bierkraft, Brooklyn.

Poured a cloudy bronze-orange with (despite being gentle) an enormous sudsy white head that eventually settled down to a finger or two. Head retained throughout consumption but left very little lacing. Looked ok but didn't scream "drink me!"

Nose of yeast, cider vinegar & sourdough bread.

Taste of dry champagne and earth blends into a lactic tartness that almost reminds me of a hard cheese w/ bitter lemon or grapefruit in the finish.

Mouthfeel is light, clean and very carbonated. Not at all thick or sticky.

Pretty tartly intense for session drinking.

Overall a very unique and interesting beer. I liked it but kept looking for just a touch of malt to balance out the intense tartness. Not crazy about the unfiltered yeasty wheaty qualities either, but as mentioned this was my first geuze, so maybe I'm just not used to the style. (938 characters)

Photo of Nickls
3.9/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A - Poured with a white latte-like frothy head that didn't stick around too long. After the head dissipates, there are spotty remnants that look like white mold on top of bread. Pretty clear orange gold color with noticeable rising carbonation.

S - Wow, a bit flowery at first, but then quickly moves to the vinegar/wine sourness, and just a touch of barnyard (not that strong really, which I would have expected more of in the style)

T - Definite puckering sourness; floral; metallic and earthy; and savory-like finish

M - Thinner MF, nice sparkliness, dry, dry, dry

D - Certainly not what I would consider one of the more drinkable gueuzes that I've had to-date. This one is definitely interesting, but a little harder around the edges.

Overall, definitely what I would consider representative of the style, but perhaps a bit more rough on the palate than say something from Cantillon. Definitely worth a look for fans of the style. (941 characters)

Photo of SaucyA
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

75cl bottle from Brussels. 2005-2006 on the neck. 6.5% abv.

A - A big, frothy, off-white head retains forever atop the apricot/nectarine hazed body. Tons of bubbles rip through my St. Feuillien balloon.

S - Belgian yeast on the back end, and MAJOR wild yeast notes throughout. Barnyard, socks, just... funky. Wet grass. Gueuze-y.

T - Quite tart up front but fades quickly. Doesn't stick to my lips like I enjoy in a robust gueuze. Big, wild notes, as well as a nice mineral water quality that adds to it's relatively tame complexity. As a beer, it's nice, but I've had better gueuzes. The more I get into it, the more tannic it becomes, with major leather notes on the back. Pink grapefruit juice nearing the end of the bottle.

M - Light bodied with a crisp, smooth, creamy carbonation. The nucleation site in this glass helps ease the bite. Still quite spritzy.

D - It's not gonna be hard for me to get through this bottle, but I could see how it could tire some people out.

Notes: Overall, a solid effort and a solid gueuze. Really holds well to the style, just somehow falls short in a couple aspects. (1,110 characters)

Photo of goblet
3.98/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

poured this beer from a 375 ml bottle with a cork the date 20/06/2028. the bottles green with a 2005-2006 label on the neck..

A, right after the pour i got a nice frothy head two fingers high the look to it is a murky orange .

S, sour citus like grape fruit and lemon peels ,lemon grass, hay like quality to it .

T,this definitely got a sour grapefuit ,lemon grass flavor going on. no malt that i can detect alittle hops.

M,sour grape fruit close to a champagne like feel to it alittle bubbly.

D,this is my first experience with geuze boon although i`ve had this one more then once .this is great i like grape fruit and champagne .. champagne beer!! this it an awesome direction for beer .. (695 characters)

Photo of JBogan
4.05/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Opened with a resounding BANG! Poured a bright and clear medium gold with one of the largest pillowy crowns I've ever seen on a beer, despite a slow and easy pour. Head remained thick throughout but left minimal lacing.

Smelled of lemon but with only a hint of the farmhouse funk seen in some beers of this style.

Tasted also mainly of citrus, but also had a sweetness to it that tempered the sour. Not as "edgy" as some geuzes.

Mouthfeel was very good. Lots of stinging bubbles in a light body, a very "lively" beer.

Overall a nice geuze, but I believe it needed a bit more bite in the flavor department to rank it among the best in it's style. (649 characters)

Photo of Darkale
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

The cork is reluctant to leave the bottle, and I must use a cork screw to make it change its mind; it comes out suddenly, the foam spills over the edge of the bottle, and a funky sour-sweet aroma fills my kitchen. Intriguing. This is my first geuze...

Into my lovely Dogfish Head snifter it goes.

Massive, coffee-creamer-colored head, popping and snapping across the very top of the glass. Aroma is surprizingly light and just a bit sour. Darker and cloudier in the glass than I had anticipated, like cloudy butterscotch. The first taste is of foam only, and it is sharp, peppery; now the actual liquid hits home, and it is sharper, more acrid, than the foam, but not at all out of control, not at all as bad as I had feared it would be. Really, it is no sharper than a particularly ginger-ish ginger ale, and I can't imagine why anyone would have a problem drinking this beer.

Remarkably drinkable - so refreshing - one of those beers that you cannot help swishing in your mouth.

Mouthfeel is not thin immediately; it strikes me as being almost chewy at first, and then it quickly becomes thin, almost airy.

I want more. (1,128 characters)

Photo of hopdog
4.07/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle. I believe someone gave this to me in a trade, but I'm not sure from where.

Poured a medium and cloudy orangish color wtih a larger sized white head. Aromas of green apples, citrus, and a little funky. Tastes of the same fruitiness, citrus, and funkiness. Light pucker finish.

Notes from 12/23/07 (305 characters)

Photo of ArrogantB
3.4/5  rDev -11.9%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

375ml bottle with a best by date of 02/2028. Nice golden color with an initially thick white head. It smells dusty, funk, must, and a bit of citrus candy. The taste is like a bit of sour lemon juice but the mouthfeel seems a little watery much like the other Boon Gueuze. Decent gueuze but I'd prefer a Cantillon for the same price. (332 characters)

Photo of lacqueredmouse
4.13/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Tapered green bottle, caged and corked. Uncorks with a thwack like a good cricket stroke. Poured into my new Riedel Cabernet glass - got for the beer.

Lovely cloudy burnished orange body, with a frothy head of white bubbles. Body looks quite thick, and the head is very sturdy. Looks wonderful, especially the consistency and colour in the body.

Nice funky-sour notes on the nose - champagne, dry cider and citrus dominant. Also a more organic, crushed vegetation character, maybe eucalyptus. Bit of sweat, leather, and a dry biscuit character as well. Very nice, nice funky lambic nose.

Dry entry, a little biscuity, champagne yeast character. Moves through a hint of acidity, before there's a husky bitterness coming though. I think it's a character of the brett funk, not a hoppy bitterness; it lacks the clean bite of hop oils. This dissipates later to a cherry sour finish, leaving a coating on the tongue, and improving the drinkability for that next sip.

Very delicious - quite sour, but with a depth of complexity. I do like a good gueuze, and this is a good gueuze. (1,078 characters)

Photo of hegelec
3.55/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

I purchased this bottle from a small importer of specialty beers in Ripon, Yorkshire. The selection was incredible, but I could only bring back a few of the most interesting beers with me to the hotel. This was one of them.

This beer pours a pleasant, pale amber into my fluted glass. An unfiltered, bottle-conditioned beer ... it is very cloudy. It is also very well carbonated. A thick, off-white head eventually recedes into the glass, but constant bubbling from the bottom of the glass is ensuring a modest layer of foam is always present. Nice.

The smell is typical for this style. Rural and rustic, hay and green apple seem to dominate. There are even some hints of blue cheese! Impressive.

The taste is very sour and very dry. No candi sugar, mercifully; this is the "oude" geueze. The lack of sugar makes the beer much more astringent, but also allows the more subtle flavours to shine. More barnyard and green apple ... reminds of a very sour version of Orval (understandable since Orval uses a unique yeast cultured from a wild strain.) Unfortunately, the most interesting flavours do not linger, and the aftertaste is unremarkable except for extreme bitterness.

Mouthfeel is somewhat chalky, but very crisp. Could be refreshing on a hot summer day.

The drinkability is somewhat hurt by the aggressive bitterness in the aftertaste, but there's lots to like in this beer. I would definitely enjoy 1 or 2 glasses of this with some blue cheese and biscuits. (1,469 characters)

Photo of atigerlife
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle dated 2000-2001. That means this beer is 7-8 years old.

Pours a dark golden with a huge chunky slightly off-white head. Lots of tiny carbonation rising. Interesting.

Aroma of a farm, hay, earthy.

Taste was tart, hay, sour. Somewhat like a dry white wine. Some tart green apple. Very interesting, nothing offensive, you just need to be prepared for the style.

Mouthfeel was light, cleansing and very dry.

Overall, this was a very good beer for the style. Very drinkable. Went nicely with some cheese. Impressive Geuze. (531 characters)

Photo of brendan13
3.67/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured from the 375ml corked and caged bottle into my one and only stange glass an orange golden colour with a couple of centimetres of rocky white head that falls away rather quickly.
S - Earthy & sour aroma hits first followed by some ripe apple & citrus fruit notes.
T - Funky, earthy yeastiness also in the taste with quite a dominating lemon sourness.
M - Light bodied with a pretty high carbonation level.
D - A very interesting beer. Not something to drink everyday but well worth a try. (498 characters)

Photo of Jerico
3.75/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into a Bordeaux wine glass.

A - a bit on the clear side for gueuze. A lot of head too (although it disappears quickly).

S - Spritzy and cidery. Settles into a mild musky funk.

T/M/D - smooth and dry, low on carbonation (for gueuze). A bit less bold than others of its brethren, but more approachable as well. (318 characters)

Photo of ShareANevada
3.58/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the Beer Engine in cleveland (lakewood). Not something I expected to see on the tap list. 7 bucks.

Served at a very reasonable temp in an open mouth glass.
Your normal hazy golden color with a fairly low head on this.

I've had this in the bottle before, and truly truly enjoyed it, counting it as spectacular. I had high hopes for it on tap.

Maybe I expected too much here. It seemed that this was not as carbonated as the bottle, and that it lost a bit of its zing. That crisp sour I so loved just didnt come out in this one. The flavor was all there, just not pronounced like I expected.

Chatting with the bar manager, (without stating the above opinion yet) he stated that he preferred this from the bottle.

Very excited to see this on tap, and with such hardy competition on the tap bill, this was a must have for me, but it just didn't quite live up to its total potential. Drinkability was hurt a little by its lack of pronunciation.

I will definitely still stock a couple of these in the basement, but next time I will likely pass on the tap on this one (at least when theres such other amazing choices on tap). (1,134 characters)

Photo of RblWthACoz
4.25/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a slightly colored golden brown with a big head that recedes somewhat quickly. Smell is extremely sour with a strong yeast presence. Flavor is not as sour as I would have expected considering this is the first geuze I have ever had and that the nose was so sour toned. This is actually extremely drinkable and I like it quite a bit. It is thinner on the mouth and not very heavy at all. (392 characters)

Boon Oude Geuze from Brouwerij Boon
87 out of 100 based on 241 ratings.