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Boon Oude Geuze - Brouwerij Boon

Not Rated.
Boon Oude GeuzeBoon Oude Geuze

Educational use only; do not reuse.
very good

589 Ratings

(view ratings)
Ratings: 589
Reviews: 229
rAvg: 3.93
pDev: 11.96%
Wants: 29
Gots: 87 | FT: 3
Brewed by:
Brouwerij Boon visit their website

Style | ABV
Gueuze |  6.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 03-16-2005

6.5-7.0% abv
View: Beers (21) | Events
Beer: Ratings & Reviews
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Ratings: 589 | Reviews: 229 | Display Reviews Only:
Photo of BeerThursdays
3.75/5  rDev -4.6%

Photo of cnbrown313
3.5/5  rDev -10.9%

Photo of Maxwell
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a murky yellow with a huge fluffy white head with varying size bubbles. Lacing was far too slick to really be of note. The beer’s body is cloudy and opaque, and I did find some chunks in the end of the beer (obviously…). On the nose the beer smells spritsy and fierce with lemon grass funk and cherry fruit leather playing with each other in complex layers. As it warms there is more barnyard in the smell with “horse blanket” notes alongside grassier whiffs. On the tongue, the beer tastes funky and fresh, with earthy cheese notes playing beside lemon grass citrus and some lovely barnyard funk which builds further in the mouth as the beer warms. The beer opens with sour lemon, moving into the hugely complex middle with barnyard, light fruit leather cherry, and big lemon grass citrus notes. The barnyard closes with lovely earthy cheese notes, while the aftertaste of sour lemon grass lingers in the mouth for quite a while. This beer tastes properly complex for a gueuze. On the mouth, the beer feels light and spritsy, with a little effervescence coming from the fierce carbonation. The mouth is left rather clean, with the faintest touch of dryness on the back of the tongue. Overall, this is another great gueuze. It takes time for it to warm into big complex flavors, but it brings some lovely citrus notes, and great sprits to the beer. It’s not my favorite in the style, but it is far from my least favorite. I’ll be aging a bottle for a year or so to see how the funk develops in the bottle, as I feel it could grow a little in complexity. This is a great complex beer for a good price point. Try this beer.

Photo of heygeebee
3.93/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

From Leura Cellars. BB 2030...

Pours cloudy gold. Two finger fluffy head hangs around then fades to a film.

Aromas are funky sherbet a bit of barnyard. Mrs heygeebee notes vomit.... I disagree.

Taste is sour but balanced and very refreshing. Hint of vinegar. Sherbet and a little lemon and yeast. Stops short of puckering.

Mouthfeel is lightly carbonated, zingy and zesty. Delightful.

Good well made beer. Not a sour expert yet, nor complete convert but this is good.

Photo of BeerBum
4.25/5  rDev +8.1%

Photo of Jeffo
2.61/5  rDev -33.6%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Got this at the Mitra down the road. Put it up against eight other gueuze as part of an educational evening of gueuze and football re-runs.

From a 37,5cl corked and caged bottle into a snifter
Vintage: 2009-2010
Best by 28 September 2031

APPEARANCE: Pours a 1+ finger, medium looking, fluffy white head with good retention. Clear gamboge orande with higher levels of carbonation evident. Head fades to a thick cap and remains in tact as the glass empties.

SMELL: Different than the standard gueuze. Probably due to the added sweetness. Some dark grapes and caramel notes, along some funky aromas, lactic acid, as well as notes of lemon and orange esters.

TASTE: Musty and mouldy up front, with light caramel and dark grape sweetness, as well as some lactic acid at the swallow. Tart lemon sourness with musty, funky dank notes linger on the palate. Old cheese and fungus as well. Quite musty and mouldy here, with a strange sweetness as well. An odd combination.

PALATE: Medium body with lower levels of carbonation. A little watery on the palate, but goes down fine and finishes slightly dry on the palate.

OVERALL: Not for me. This one is too musty and funky for my tastes, and the added sweetness doesn't seem to help the situation either. This one is everywhere around here, so it's a bit of a shame that I like their Mariage Parfait exponentially better. Win some and lose some I guess.

Photo of TheBronze
4/5  rDev +1.8%

Photo of PeteRiz
3.75/5  rDev -4.6%

Photo of teddyarrowhead
4/5  rDev +1.8%

Photo of Cozzatoad
3.95/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

375ml bottle, label states 2009-10 brewing season, best before 2032 is 20 years after bottling, so pretty much a new gueuze

A- Slighlty hazy golden colour, head is huge for the style (about two fingers) and also quite persistent, leaving nice lacing as well.

S- Acidic (more on the tart than on the lactic side) is of course the first thing you notice, but it's definitely a slight, delicate acidity. Then a nice mix of various notes: citrus, herbal, spices (pepper?), a musty/yeasty feel. Nice

T- Pretty much what the smell suggested. Delicate tartness, definitely citric (expecially lemon), spiciness bringing life on the tongue, also a bit earthy/musty. Dry aftertaste leaves you longing for another sip. Sure not an in your face gueuze, but a very enjoyable one.

M- Medium to light body, average carbonation, decently smooth on the palate, more lively on the tongue where the spices also kick in

O- As already said, a very enjoyable gueuze. Not super complex, just a perfectly balanced and refreshing example of the style. Nice as an entrypoint to the world of lambic

Photo of ErwinGS
5/5  rDev +27.2%

Photo of GennyCreamAle
4.25/5  rDev +8.1%

Photo of mychalg9
3.75/5  rDev -4.6%

Photo of sneaks2210
3.5/5  rDev -10.9%

Photo of Envelopes
4/5  rDev +1.8%

Photo of ThePorterSorter
4.12/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Unleashed the cage the the cork shot off like a gun followed by gushing beer and of course the cleanup...
Once I managed to get some beer into my glass it appeared a hazy, golden straw yellow with a dense foamy white head. The quarter inch of fluffy head sits comfortably throughout drinking and leaves some streaky lacing behind (as expected). However, the nose is sweeter than expected and reminiscent of white grapes and fruity yeast esters. The nose is also tart and slightly reminiscent of stomach acid. In comparison to a cantillon, this geuze is on the mild side. It drinks very easily with a bit of dank culture that resides on my palate long after each sip. It's semi-dry, vinous and the alcohol is quite well masked. Not much to complain about with this beer, except it needs more funk and sourness.

Photo of endovelico
3.65/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewing season 2006 - 2007. Best before 24 - 09 - 2029. Batch L9119.

Appearance: Very hazy, glossy gold color with high perceived effervescence, small fizzy white head and no lacing. Also of note: the generous amount of yeast floating around.

Smell: Medium in intensity. Lactic, yeasty, sour cherry, vinegary, a bit oaky, lemony, slightly vegetable and theres also horsey / leather notes.

Taste: Medium in intensity. Tangy, citric, yeasty. Muddy and underwhelming.

Palate: Medium to medium low carbonation. Medium body. Medium to medium high acidity. Alcohol plays well into the whole and the palate is pleasant.

Overall: Sufferable. I realize that the blending process makes it alot harder to make something palatable, but (and with that in mind) it's still a beer that lacks the complexity and elegance necessary to break into the 4 mark.

Photo of fionn13
3.75/5  rDev -4.6%

Photo of SourAddict
4.25/5  rDev +8.1%

Photo of Fletchorama
4/5  rDev +1.8%

Photo of Hanglow
3/5  rDev -23.7%

Photo of mjtiernan
4.25/5  rDev +8.1%

Photo of muskiesman
4.5/5  rDev +14.5%

Photo of damndirtyape
3.66/5  rDev -6.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

375mL bottle poured into a Lindeman's flute. Best by 23-09-2030. 7% ABV.

Appearance: Poured slowly to leave the sediment in. Bright dark gold with a persistent off-white rocky foam on top. No lacing.

Smell: Musty, hint of tart apple and maybe some berry in there towards the back.

Taste: Very tart and sour, but not mouth-puckeringly sour. Granny smith tart apple, oak, a hint of very tart cherry in here as well. Some tart lemon comes out as well as the beer warms up. Definitely better as it warms up.

Mouthfeel: Highly carbonated, but not fizzy. Spicy on the tongue, airy. Just a bit of something sticking to the teeth at the end. Very dry.

Overall / Drinkability: I have heard that this beer is an acquired taste, and I don't think I've fully acquired it yet, but for style, it is a very intense lambic and is very sour and tart. Still, an interesting experience but I think one per night is enough. Perhaps another time I'll revisit this style and see if I feel differently about it.

Photo of Beeradelphia
4/5  rDev +1.8%

Boon Oude Geuze from Brouwerij Boon
88 out of 100 based on 589 ratings.