HORALs Oude Geuze Mega Blend - Brouwerij Boon

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HORALs Oude Geuze Mega BlendHORALs Oude Geuze Mega Blend

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71 Reviews

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Reviews: 71
Hads: 254
Avg: 4.17
pDev: 8.87%
Wants: 107
Gots: 65 | FT: 10
Brewed by:
Brouwerij Boon visit their website

Style | ABV
Gueuze |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 08-08-2009

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 71 | Hads: 254
Photo of UCLABrewN84
3.92/5  rDev -6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

2009 vintage. Bottle # 14,760.

Pours a murky brown with a foamy khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with some woody and slightly fruity aromas. Taste is much the same and has an acidic quality on the finish. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with some solid aromas and flavors that make it easy to drink.

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Photo of nmann08
4.25/5  rDev +1.9%

From a bottle, pours bright yellow, frothy white head.

The nose is funky, a little cheese, sour, wood pulp. Citrus and lemon. The flavor follows the nose, more lemon, citrus, goat cheese, floral hops. It is very tart, lots of funk, bitter. The finish is very active, poprocks down your throat. Very good beer.

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Photo of Thorpe429
4.37/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to drabmuh for breaking out this bottle at a recent tasting. Served in a snifter.

Pours a moderate golden-yellow color with some visible carbonation. Pretty good white head with a touch of lacing. The nose is mega funky with a really nice barnyard presence and a bit of hay. Really strong in everything. Mild diaper and rubber in the background, in a good way. The flavor continues along the same route with quite a bit of complex funk. Light to medium body with a very dry finish. Quite a good brew. Thanks again, Matt.

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Photo of Phyl21ca
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a slightly hazy golden color gueuze with a huge foamy head with great retention and some very good lacing. Aroma consists of light acidity with some oak and lots of tart notes. Taste is not as complex as I would have hoped but some very nice notes of oak with some well balance acidity and sourness makes this a very refreshing drink. I thought it lack some of the green apple notes and barnyard aroma of gueuze. I will not necessarily seek this one out again but very enjoyable nonetheless.

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Photo of largadeer
3.65/5  rDev -12.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle opened at the BA BA tasting, don't recall who brought this one. 2011 vintage.

Clear, effervescent amber capped by a tall, lasting head.

Funk and citrus heavy nose, rotten lemon, oak, leather. Pretty good, albeit simple, aroma.

Tastes good but again, fairly simple. Lemon, tannic oak, slight grassiness. Bit of maltiness, too, though it's largely dry. Pretty spritzy mouthfeel, light, mildly tannic finish. Certainly enjoyable, but it didn't leave a strong impression. You'd expect more depth from a lambic blended from so many different sources.

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Photo of biboergosum
4.07/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml caged and corked bottle, 2013 edition. We'll all get by, with a little help from our friends, it would seem.

This beer pours a hazy, medium golden yellow hue, with three fat fingers of rather puffy, tightly foamy, and ethereally creamy eggshell white head, which leaves a bit of low-lying, ebbing surface tension lace around the glass as things gradually recede.

It smells of sharp, acrid acetic acid, of the fruit-borne type, though said fruit is hard to immediately discern - raspberry, lemon (by default), and denuded cherries, I guess - moderately funky farmhouse yeast, bready pale malt, underripe red apples, a touch of wet, grainy wood, and somewhat surprising leafy, grassy hops. The taste is tart, sure, but in a pleasantly diffused sort of way - lemon juice, muddled black berry reduction, a hint of actual cold cooking vinegar - a more laid-back funky yeastiness than suggested by the nose, some sturdy bready, slightly caramel-tinged malt, still mixed and matched orchard fruit esters, subtle moist barrel staves, and generally still game leafy, grassy, and musty hops. No real sign of the elevated alcohol.

The carbonation is quite understated, manifesting in a plain Jane frothiness for the most part, the body a stocky medium weight for the style, and smoother than the norm, given the affable distraction of the usually disruptive souring contingent, which even leads to a small airy creaminess. It finishes off-dry, surprisingly, the fruitiness thrusting off the shackles of tartness, joining with the long-burdened malt, to make a go of this as an actually balanced beverage of sorts.

All those different inputs, as originally opined, must have some kind of middling, blending, and in the end, neutering effect, a concept which is evidently on full display here. Distinctly drinkable and approachable for the style (mere price taggery aside), this 'Gueze [sic] Tour' is exactly that - an introduction to the whole shebang, all at once, in a mildly dumbed-down, touristy incarnation. Doesn't mean it doesn't taste good, IMHO.

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Photo of emerge077
4.31/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

2009 edition: 3.95
Thanks Joe for the opportunity to try this elusive gueuze...

Pours into a snifter with an inch or so of loose foam. Bubbles dwindle to a skim, and are noticeably larger than the norm, sort of soda like. Color is a high clarity orange, not seeing much visible carbonation.

Sweet tea and lemon peel in the nose, slight oak. Seems a bit young still and somewhat subdued. Not especially funky, though there is a bit of a citric sharpness with a vigorous swirl.

Flavor is similarly mellow, a bit tart, not quite approaching a full blown sourness. Traces of oak, hay, and lemon, but none of those is overly assertive. Flavor reminds me most of Boon and Timmermans more than the others involved. Body seems to be slightly thin with carbonation that ebbs away too soon. Not sure if time will improve it much, to be honest.

Worth trying, but it doesn't stack up against regular offerings from Cantillon, 3F, and Hanssens.

2011 edition: 4.3
Big thanks to Dave for sharing. Much more cohesive with more depth, it tasted like Cantillon or Drie Fonteinen Oude Gueuze. Bright citrus up front, sour but well balanced, pleasant dry woodiness on the back end. Great stuff.

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Photo of mikesgroove
4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

vintage 09 bottle

Rich, and bright, vibrant golden yellow in color. A large, perhaps three inch high head of white foam then came up over the top and settled down wonderfully into a one inch layer of foam that came up across the entire top of the glass. Gorgeous side glass lacing and a wonderful presence of carbonation.

The aroma was a bit lighter then I was expecting, but still tremendously good. Rich nose of tart apple vinegar, sour grapes and a touch of wet hay. Enormously complex, as it warms it comes across with a light wheat or herbal like quality and just the tiniest amount of spice prickling the nose. The flavor was more of the same. Rich notes of sour and biting vinegar flavor coming across on it right away. A little bit one sided, and not as huge as I would have wanted given the stature to which this one is held to, but still extremely solid and worth it. Light grapes and even a touch of wheat coming through mid palate, especially as it starts to warm. Mellow grassy flavors are mingling very well within the flavor now. Smooth, easy transgression with the carbonation being nearly perfect here, and a light feel that was just spot on. As for drinkability, this one is top notch; I could not have found an easier beer in the style to put down.

Overall while not my favorite sour I have ever had, it is up there.

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Photo of womencantsail
3.63/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle from the 2009 release courtesy of Amy.

A: The pour is a hazed golden orange color with a rather tall white head.

S: An intense lemon aroma to this gueuze. In fact, the lemon juice and lemon zest really dominate. Light vinegar notes with mild funk, mostly earthy and musty in nature.

T: Like with the nose, intensely sour and lemony. Not too much depth/complexity or funk. There is a bit of grass, earth, and must. Maybe some damp, old wood, too.

M: Medium in body with a very high carbonation.

O: A decent gueuze, but not really amazing, especially for the price/difficulty of acquisition.

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Photo of Slatetank
4.15/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I am not sure which version this was -shared at foofaa's for the gueuze tasting on 1/7/12.

The color is a sunny amber with golden accent and white cap with tiny bead. The smell is horsy with a barnyard funkiness with slight hints of tropical fruit and juicy esters that are mildly sour in aroma. The feel has a mild dry spiciness with gentle funk and slight tart juicy astringency with moderate carbonation level.

the taste is very acidic at first but gets tropical and has light and mellow lemond rind in the background I get a mild wood tinge in the taste which adds to the complexity of flavor. The wild yeast does contribute significantly with light sour elements and more of a dry herbal element throughout. Overall I liked this - a huge gueuze with tons of complexity and has a very drying finish with plenty of funky character.

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Photo of Jason
4.17/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle at Waagstuck in Antwerp.

Clear peachy golden color, decent lacing.

In the nose; musty, goat, horse blanket, lemon, mint, eucalyptus.

Tart, musk, herbal, dusty yeast, marmalade, hint of bread, barn yard.

Quite amazing, every well balanced. If you see it, get it. Lots of fun to fun.

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Photo of mdfb79
4.27/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 01/22/11 notes. Shared by drabmuh at a tasting; thanks Matt.

a - Pours a murky golden color with one inc of white ehad and light carbonation evident.

s - Smells of spices, sour fruit, syrup, oak, and light lactic.

t - Tastes of sour fruit, oak, lactic.

m - Light body and moderate carbonation, a little mouthpuckering but not too much.

d - A nice tart gueuze; I liked the smell a lot. Would like to have again.

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Photo of MasterSki
4.22/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2009 vintage purchased at Bier Tempel in Brugge. Bottle number 14755, best before October 16th, 2028. Shared at Delilah's Lambic festival.

A - Explodes violently - cork blasted off and hit the ceiling. A finger of white foam that settles to a collar and some haze on top. Hazy apricot body with some serious chunks near the bottom of the bottle.

S - Earthy and mushroomy, with plenty of hay and barnyard. Light lemon sourness and a hint of grain and wheat in the periphery. Quite mellow, although as it warms up there is increasing acetobacter. The flavor profile is more akin to 3F than Cantillon, and that makes sense considering the contributors to this blend.

T - Taste is a bit more sour, with a decent amount of acetic kick, although a bit of pale crackery malt comes out as it warms up. There's still plenty of earthy funk, damp barn, and hay.

M - Very tart and dry, with higher zesty carbonation. Moisture-obliterating, light ephemeral body.

D - We crushed the 750ml bottle quite easily. It gets extremely dry and tannic, but otherwise it's quite easy drinking. I might need to get another one of these for the cellar, as I can see it holding up for the listed 20 years.

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Photo of orangesol
4.15/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Kramer for bringing this one to our recent gueuze tasting. 2009 bottle.

A - Pours hazy golden orange with a nice one finger tall white head leaving spotty lace down the glass.

S - Smells of lots of barnyard funk initially, plenty of lemon zest, wet hay and a bit of vinegar at the end. The balance of funk to fruit is very nice.

T - Starts off with a tart acidic kick quickly giving way to hints of bright lemon zest, barnyard funk and some light spice. Some dry oak tannins creep in after my first few sips. Finish is fairly dry, lingering on the pallet for some time.

M - Medium body and flavor with moderate carbonation. Tart, dry feel lingering through the finish. Not as sour as some of the others, more balanced really.

O - I really enjoyed this one. It had a ton of complex flavors and the desired dry finish. All in all a very enjoyable gueuze. Thanks for sharing this one Kramer.

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Photo of drabmuh
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Beer is yellow, straw, with a mild haze to it. Head is nice and medium and large bubbles, no lacing or real retention, aggressive carbonation.

Beer is quite aromatic. Nice acetic and lactic fight with a mild oaky note. I can tell I'm going to love this beer.

It lives up to the aroma. Beer is bright and light on the palate. The sourness hits you almost immediately and carries through to the tart finish of the beer, oh so wonderful. The finish isn't too dry but it is dry. Would I drink it again...ummmm...yeah.

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Photo of mothman
3.97/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2009 label around the top of the bottle

Pours 1/4 finger of fizzy beige head. Color is a pale golden orange.

Aroma: Pretty funky with a basement musk. Grapes and peaches. Sour and funky. The little bit of age shows.

Taste: Funky and sour. Old basement flavors again. Cobweb. Decent amount of fruit as well. Grapes, peaches, and green apples all mix in. Some lemons as well. Very musty.

Mouthfeel: Sour, yet clean. Lighter bodied with a medium to high amount of carbonation. Ends clean.

Overall, a nice gueuze that surprised me. It was pretty tasty and easy to drink. I'd recommend this one.

2015 blend:
Funky, sour, fruity. Apricot, cantaloupe, wet horse blanket, lemon acidity. 4.25

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Photo of Huhzubendah
4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by drabmuh. Thanks Matt!

Served in my Cantillon tulip.

A: This beer appears very hazy and orange in color. As this was shared at a tasting and not continuously poured, I am quite certain that I received some sediment in my serving, creating the cloudier than normal appearance. The head hangs out for a while before leaving a few touches of lacing upon the glass.

S: The aroma is just terrific. I so enjoy the smell of an authentic Belgian gueuze. I could enjoy this aroma for hours. Funky and awesome, with hints of musty citrus and wild grasses.

T: The taste was also terrific. Nice and funky, and very easy to drink. The flavor lingers long after each sip.

M: Funky, puckering and wonderful. Great feel.

D: A fine example of a gueuze. I look forward to acquiring some of this delicious beer for the cellar.

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Photo of Gueuzedude
4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best by 16.10.2028; Sampled August 2009
A very careful pour still manages to produce four-fingers of head in my 25cl plus an additional almost two fingers above the rim. The head is a light tan hue and the beer is a grassy, pale amber hue that shows a nice orange-gold hue and a touch of haze when held up to the light. Some light, but nice lacing forms on the sides of my glass as the head slowly subsides. The aroma has a nice grassy funkiness to it that reminds me of a mix of hay, weeds, phenolic soaked cotton, musty damp horse blankets along with a requisite musky, almost dried sweat stench. The sharper notes in the nose are defined by the lactic acid, a hard urea-laced spicing, some phenolic wild mushroom notes. The finish has some nice pale grain and fresh crushed wheat character to it. This is actually on the funky side for a Gueuze, and I must say it is quite nice.

This beer has a nice, solid, almost bracing lactic sourness. This finishes with a nice spicy oak note as well as some tannic woody notes, both of which integrate quite well with the other flavors in this beer. A touch of urea, or cat-pee for the Lambic traditionalist, is found in the flavor. There are some grassy notes up front and in the middle that are separate from the hint of grain character that is left in this beer (though this seems to contribute some grassiness and a touch of pale grain in the finish; not as much as is found in the nose though). While this seems bone dry, some of the notes here contribute a fruitiness that reminds me of sour-apples, a distinct grapefruit note in the finish. The finish has a long, lingering, sort of cotton mouth astringency to it from both the oak and phenolic notes. This is musty flavored but not as strongly so as in the aroma; musky, Brettanomyces notes, and some old sweat soaked blanket notes are found here as well.

My second pour is still as carbonated as the first. I get to drinking this much sooner than my first pour and this literally explodes as it hits my tongue with a aggressive effervescent that turns the beer into foam as it rolls across my tongue. The grapefruit note starts to come out more as it warms, some Klockera perhaps, and there seems to be a nice toasted oak character to the finish now as well. Other fruit notes of ripe, but unsweet, quite aromatic, tart melon and perhaps a touch of pear also become more apparent as this warms and actually turn into quite the juicy fruit character.

I am so glad that my bottle has been cleaned of all the diacetyl that has been troubling some peoples bottles. Pediococcus is a prodigious diacetyl producer and Lambics definitely need time to reduce it back out. I am so glad that this turned out to be quite tasty. Man this is quite good, about as tart / sour as I could want with just enough funkiness to keep things interesting. This is a fantastic example of a Gueuze, at least this particular bottle is; if you are too worried just hold on to these for a 6 months or so (perhaps the international shipping helped my bottles).

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Photo of Alieniloquium
4.19/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter. 2013 vintage.

Appearance - Hazy orange. Big white head. Retains forever with a layer of foam on the surface.

Smell - Lemony acidity. Lots of hay and wheat. Little bit grassy. Some funky cheese.

Taste - Tons more lemon zest than the nose. Pale malt makes its way through. Moderately sour. Grainy as hell. A bit of herbal and bitter in the finish.

Mouthfeel - High carbonation. Not too sour. Enjoyable and easy to drink.

Overall - Awesome stuff. Quality gueuze. Gets better and more complex as it warms.

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Photo of johnnnniee
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Shared by Chris at Eb's 8/23/2012
Pours into the glass a murky amber color a smallish off white head that quickly dissipates. Smells of sour and tart fruits, a bit of caramel and vinegar with a solid does of must and funk. The flavor is a hint of caramel sweetness up front that is quickly devoured by tart cherries and lemons. Lots of acid and a hint of vinegar with a mild amount of funky flavor. Crispy bubbly mouthfeel with a light to medium body and a solid shot of carbonation. Very nice geuze, quite complex, I wish I had a bottle or two to hold onto for a while.

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Photo of corby112
4.29/5  rDev +2.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2011 vintage.

Pours a very hazy, bright golden orange color with tangerine hues and a frothy, two finger, pillowy white head.  Good retention, only slowly setting into a thick, lasting ring.  Streaks of soapy lacing left behind.  

Musty aroma with lots of earthy barnyard character along with lactic funk, damp oak, hay, light fruit and acidic acid.  Subtle acetic character but it's not solvent-like or overly vinegary.  Oak tannins along with musty bugs, horseblanket, lactic funk, grass and straw.  Some light fruit in there as well, notably apple and pear complimenting the lemon acidity.  The nose on this beer is pretty complex with plenty of earthy funk.

Full bodied with soft carbonation and tart, puckering sourness that lingers over the barnyard/ lactic funk flavors, oaky tannins, light fruit and citrus acidity into a tart, dry finish.  Very nice sour element by not harsh or overly acetic.  Crisp citrus/lemon juice acidity countered by earthy oak and lactic cheesiness.  Sweaty with dry, funky bugs, lemon spritz and a lingering soft acetic flavor that makes me drool for more.  Very refreshing and easy to drink considering the complexity and level of sourness.

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Photo of wordemupg
4.22/5  rDev +1.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml corked and caged 2011 bottle poured into tulip 25/11/13 cheers Liam for sending the bottle

A slight haze in a amber orange body, a few streams of bubbles run dry after a few minuets and it looks a little flat, there's some carbonation because it pumps out a short lived three finger head that leaves no lace
-second pour has much better retention, still leaves no lace but I'm guessing my glass was dirty

S mellow cheesy funk, apricot, peaches, pear, some dried grass and hay, and some leather shoe with lots of wet wood and leafy notes

T has just a little caramel, not completely dry, more grass then the nose, not apricot and peaches fade but some apple joins the pear, still has some funk but its not over the top, wood still has a big role

M I couldn't see many bubbles but there's plenty in the mouth, creams up almost to the point of foam, not all that sour for the style, quite slick after the fact, grassy funk on the finish

O well rounded and I guess that should be the case with a big blend like this, quite drinkable, not overly sour or acidic, and the funks mellow

No problems taking down the big bottle solo and that's not common for me among sours. I paid the same price for A&T so all things considered I doubt I'd stock up if I had the chance but I'm happy to have tried it

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Photo of claspada
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2009 bottle shared with mrand01.

Pours a hazy golden orange color with a rather large white head that recedes to leave some spotty lacing.

Aromas begin with lemon juice and lemon zest and sweet pilsnery, crackery maltiness. As it warms you some some vinegar notes with mild earthy and musty funk.

The tastes follow the nose with strong sour lemon and some light earthy funk. As it warms there is a bit of grassiness and musty damp oak.

The mouthfeel is medium bodied with medium to high carbonation. Finish is mainly sour and dry but not intensely so.

Overall I enjoyed this Gueuze but it by no means is the best I have ever had. I am not sure of the price but I can't imagine it was cheap. For a style I don't gravitate to or often seek out, I can say that there are better examples which I hope to eventually have again, but this is not one of them,

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Photo of jrallen34
4.25/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle drank into a Lost Abbey glass...Pressure warning here! As soon as I took the cage off the cork blasted off, missing my eye by an inch and slamming into a ceiling. Amazingly, it doesn't gush at all! The beer pours a dark honey gold with a dark off white head that rises about three fingers with great retention and lacing...The aroma is one noted by horse blanket funk executed supremely. Enough of what you want, not enough to turn off your senses...The taste is more horse blanket, a nice earthy funk, very tastey. The only thing I can complain about is the finish on this beer. It becomes slightly sweet and rough.

This is really good and worth trying.

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Photo of DefenCorps
3.56/5  rDev -14.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle #04690, 2011 edition.

With the cork removed with an energetic pop, this beer fills my tumbler a mostly clear light gold with a huge, off-white head with decent retention and no real lacing. The nose is pretty solid. There's a blend of rather pungent grapefruit (Boon), an initial blast of lemon (Girardin) some acetaldehyde (green apples) and damp basement. Moderately spicy and herbal as well, with a blend of mint and eucalyptus oil. A definite sweetness is perceptible as well, rather cereal-like in nature (along the lines of Wheaties). Mildly musty, faintly salty, this is lacking definition. Adding the yeasty makes this mildly goaty as well (think goat's milk).

The palate opens with a pretty huge sourness, very grapefruit-like with some lime character as well. There is also a moderate amount of tannins here, along a rather strong lactic note. There is also flavor reminiscent of acetic acid/acetone, but not quite. The upshot is that the sourness is harsh, and lacks the finesse of some of the better gueuzes out there. Not as musty as the nose would suggest, the funk is mostly a blend of hay, and some mushrooms. The wheaty, cereal sweetness does appear in the mid-palate, strongly reminding me of the Lindemans Cuvee Rene. The mouthfeel is a bit confusing - it's mildly slimy (like a baker's egg wash), but highly carbonated, sweet yet dry, and also a little alcoholic, and a little too tannic for my palate. The tannins enhance the sourness and the harsh qualities of this gueuze. The high ABV makes this a little hard to drink as well. Not bad, but not going out of your way to try IMO, and drinking an entire bottle only emphasizes its flaws.

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HORALs Oude Geuze Mega Blend from Brouwerij Boon
92 out of 100 based on 71 ratings.