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HORALs Oude Geuze Mega Blend - Brouwerij Boon

Not Rated.
HORALs Oude Geuze Mega BlendHORALs Oude Geuze Mega Blend

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

179 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 179
Reviews: 65
rAvg: 4.25
pDev: 9.18%
Wants: 99
Gots: 53 | FT: 7
Brewed by:
Brouwerij Boon visit their website
Belgium

Style | ABV
Gueuze |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 08-08-2009)
View: Beers (19) |  Events
Beer: Ratings & Reviews
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Ratings: 179 | Reviews: 65 | Display Reviews Only:
Photo of hawks10
hawks10

Illinois

4.45/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into a La Fin Du Monde tulip...

Pours like hazy apple cider, burnt orange with a ton of hugely fluffy, meringue-like white head which leaves chunks of lacing behind...

Very complex aroma...starts off tart as expected, lemony and acidic. Becomes very funky, earthy and heavy brett scents...very nice...

Taste is not nearly as puckering as the smell would indicate...very smooth and well balanced. Tart, lemon and other sour fruit flavors up front, but a nice strong funk pokes out, earthy/grassy with a definite brett presence...

Light bodied with good carbonation, very slick on the tongue. Not too sour, not too sweet, very balanced, very good...

Definitely liking this gueuze, got this one for free in a LIF which makes it even better!

Serving type: bottle

03-28-2010 03:13:57 | More by hawks10
Photo of ricke
ricke

Sweden

4.28/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pale orange color with a big head that leaves some lacings.

S: The smell is funky and slightly acidic. Notes of lemon, wood and spices. Mild but characterful.

T: Taste is very good. Very sour with notes of lemon and apples. An almost raw acidity. Notes of grass and wood. Lots of funk going on - barnyard, mud and hey. But the funk is obviously restrained by the acidity. The finish has a gentle grassy bitterness to it and notes of minerals. Unfortunately, the finish gets cut off by very lively and aggressive carbonation.

M: Medium body with a dry finish. Very effervescent, the carbonation actually kills the finish.

D: Good. Would guess this one would age gracefully.

Serving type: bottle

10-15-2009 20:09:44 | More by ricke
Photo of CoolJosh
CoolJosh

Pennsylvania

4.43/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Got to try this at a recent tasting. Had never heard of this beer prior to the tasting.

Pours nice slightly hazy yellow golden orange. A little bit darker than some of the other geuze I have had.

Really stinky sour cheese scent. Incredibly funky, with some unbelievable tart lemon. There is an incredible cherry scent that I have been picking up a lot lately in some of the better wild yeast fermented beers I have had. I couldn't keep my nose out of the glass. The taste mirrors the scent perfectly and is incredibly tart. This really blended together well. The mouthfeel is highly carbonated but a little bit too sharp which works against the mouthfeel slightly. All in all, an excellent offering.

Serving type: bottle

08-12-2009 02:41:32 | More by CoolJosh
Photo of Gueuzedude
Gueuzedude

Arizona

4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best by 16.10.2028; Sampled August 2009
A very careful pour still manages to produce four-fingers of head in my 25cl plus an additional almost two fingers above the rim. The head is a light tan hue and the beer is a grassy, pale amber hue that shows a nice orange-gold hue and a touch of haze when held up to the light. Some light, but nice lacing forms on the sides of my glass as the head slowly subsides. The aroma has a nice grassy funkiness to it that reminds me of a mix of hay, weeds, phenolic soaked cotton, musty damp horse blankets along with a requisite musky, almost dried sweat stench. The sharper notes in the nose are defined by the lactic acid, a hard urea-laced spicing, some phenolic wild mushroom notes. The finish has some nice pale grain and fresh crushed wheat character to it. This is actually on the funky side for a Gueuze, and I must say it is quite nice.

This beer has a nice, solid, almost bracing lactic sourness. This finishes with a nice spicy oak note as well as some tannic woody notes, both of which integrate quite well with the other flavors in this beer. A touch of urea, or cat-pee for the Lambic traditionalist, is found in the flavor. There are some grassy notes up front and in the middle that are separate from the hint of grain character that is left in this beer (though this seems to contribute some grassiness and a touch of pale grain in the finish; not as much as is found in the nose though). While this seems bone dry, some of the notes here contribute a fruitiness that reminds me of sour-apples, a distinct grapefruit note in the finish. The finish has a long, lingering, sort of cotton mouth astringency to it from both the oak and phenolic notes. This is musty flavored but not as strongly so as in the aroma; musky, Brettanomyces notes, and some old sweat soaked blanket notes are found here as well.

My second pour is still as carbonated as the first. I get to drinking this much sooner than my first pour and this literally explodes as it hits my tongue with a aggressive effervescent that turns the beer into foam as it rolls across my tongue. The grapefruit note starts to come out more as it warms, some Klockera perhaps, and there seems to be a nice toasted oak character to the finish now as well. Other fruit notes of ripe, but unsweet, quite aromatic, tart melon and perhaps a touch of pear also become more apparent as this warms and actually turn into quite the juicy fruit character.

I am so glad that my bottle has been cleaned of all the diacetyl that has been troubling some peoples bottles. Pediococcus is a prodigious diacetyl producer and Lambics definitely need time to reduce it back out. I am so glad that this turned out to be quite tasty. Man this is quite good, about as tart / sour as I could want with just enough funkiness to keep things interesting. This is a fantastic example of a Gueuze, at least this particular bottle is; if you are too worried just hold on to these for a 6 months or so (perhaps the international shipping helped my bottles).

Serving type: bottle

08-08-2009 17:10:29 | More by Gueuzedude
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HORALs Oude Geuze Mega Blend from Brouwerij Boon
94 out of 100 based on 179 ratings.