Boon Oude Geuze Mariage Parfait - Brouwerij Boon

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Boon Oude Geuze Mariage ParfaitBoon Oude Geuze Mariage Parfait

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BA SCORE
92
outstanding

333 Reviews
THE BROS
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Reviews: 333
Hads: 904
rAvg: 4.11
pDev: 9.25%
Wants: 75
Gots: 169 | FT: 13
Brewed by:
Brouwerij Boon visit their website
Belgium

Style | ABV
Gueuze |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: rastaman on 08-08-2002

No notes at this time.
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Reviews: 333 | Hads: 904
Photo of utopiajane
4.2/5  rDev +2.2%

Pours the color of a ripe apricot with the blush on it. Hazy and almost opaque except for it does let enough light in for you to observe it’s lovely color and the bubbles that are starting their way up from the bottom. 2 fingers of white foam top the beer and last until they become a light layer of film on top. Nose is funky with barnyard and earth. Wet damp earth. Some fruit tartness and a sour you can smell. A drop of vinegar and some overall lemon fruitiness. There is some vanilla on the nose that is like a fragrant flower that has grown in this earth and is sweetly in bloom. . Taste is outstanding. Funky, sour, citric, the embodiment of the lemon. The essence of the icy bright peel. The vinegar is not too strong. The earth and the wood come together as like is to like. The headiness of the fruit sweetness meets the light sweetness of the crisp wheat and lay a soft foundation for this dynamic beer. Sour, acidic, earthy, and with a touch of some kind of green but woody herb to round out the flavor. Dry crisp and bubbly mouthfeel.

This beer is intense. The coming together of powerful earth and a bright bit of uplifted sweetness. The shyness of the musty earth after it rains and the greeness that lies in wait for when the sun comes to shine again. The fruit is the culmination of this beer and is taken whole in it’s every aspect from sweet peel to the tartness of it’s flesh , right through to it’s final incarnation - sour and like vinegar in decay. This beer is truly a perfect wedding of elements. (1,533 characters)

Photo of Shroud0fdoom
4.1/5  rDev -0.2%

This one has been on my list for some time. So why not "tick" it if you have it? Ok, reviewing this because it's Wednesday and I have nothing better else to do. Keeping it real and to the point. This beer pours brilliant! Nice pale gold with a soft pillowy white head. Very nice! Well the old sniffer is getting abused tonight I tell you! This smells like lemon pepper, faint cheese funk, with almost an autumn dead leaf and vanilla spice fragrance. Very intriguing! The taste! First hits with that lemon citric acid/sourness. With some spiciness and more of that dead leave autumn-ness. Not a whole lot of cheese funk. Finishes very sweet with vanilla hanging around and dry. Lingering wet dog hair funk in the aftertaste. I groom my own dog so trust me, it's there! The feel of the brew is Medium-light and par carbonation.

Overall: This beer is my new found favorite. I'm going to buy every single bottle. I like my sours to finish very sweet and this one excels in that department. The 8% ABV is where? That's right, the beer hides that ABV very nicely. The wet dog hair in the aftertaste is actually enjoyable. Not offensive in any fashion and mingles with the vanilla notes. So it's like a fragranced wet dog hair. Anywho, I'm babbling back to basics, this brew is recommended!

Edit:2010 date. (1,304 characters)

Photo of brianmandell
4.2/5  rDev +2.2%

2009 sticker; 2012 bottling. 375ml bottle.

Hazy golden appearance with thick white head

Ah, smells like geuze. Lemon, hay, sour funk and cheese.

Taste is bright lemon apple and grape with a mineral, almost salty quality. Pungent cheesy funkiness. Quite sour. There is some sweetness that dries out into oak tannins with some astringency. Some booze is apparent as well-at 8% it's pretty hefty for a geuze.

The mouthfeel is a little less refined than the competition as I think the carbonation is a bit too lively even if it goes well with this sour, funky geuze.

Overall this a delicious and well made geuze. While it's not as refined as the best in class it's interesting, fairly well balanced and very drinkable. It's not for the faint of heart or those opposed to the funk. Its also available on the shelf once in a while which is a big plus. (850 characters)

Photo of Slatetank
4.29/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

I enjoyed this bottle at Poechenellekelder in Brussels, served in a lambic glass.

The color is dark golden with thick white head fine bead with no lace, clarity is thickly hazed. The smell is a mix of floral and tea-like herbal notes with a earhty and light lemony sour odor with slight tropical accent and light funk. The feel is moderately strong and sour with medium high carbonation with gentle sweet element and light alcohol in the feel with mild lactic acidity with dry clean finish.

The taste is great -very tangy with lemony and light sweet flavor with a subtle funkiness and gentle alcohol considering it is 8% it is pretty faint with slight woody accent and mild tannin with more lemony juicy taste like sparkling sour lemonade with a nice dry alcohol augmented finish with light lactic acid continuing on after the dry tangy finish. Overall a wonderful gueuze with a little more sourness than most and alcohol yet that is not apparent in the taste I really loved having this on the last day of our Anniversary trip to Belgium (1,041 characters)

Photo of morimech
3.98/5  rDev -3.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.75 | overall: 4

2010 Vintage

Bottle opens with a loud pop. Slightly hazy golden color with a large effervescent head that quickly settles to a thin cap. Just a little spotty lacing is left down the glass. Carbonation is very active and almost looks like soda.

Funky barnyard aroma. Horse sweat and earth make up the majority of the aroma.

Sort of a musty mushroom umami flavor with a strong earthy component. Faint fruit and bread notes. Mildly tart. A little alcohol flavor and warmth as this is a large beer for the style.

Light and effervescent body. Nice for a funky tart beer.

A nice affordable, readily available gueze. (614 characters)

Photo of MattSweatshirt
4.02/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 bottle

Clear golden body with a creamy white head that sticks around.

Aroma is musty, leafy, and a slight cheese. More funk than fruit.

This seems to rely more on the funk. Not much tartness going on. Wood and musty funkiness. Green grape and citric fruit.

Ample prickly carbonation but not like Vat 44. The body is almost medium.

Definitely the best Boon geuze I've had. (384 characters)

Photo of tviz33
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

375 mL bottle, served in a tulip.

A- Pours with a quarter inch of whitish head that goes settles to a cap within five minutes. The body is a very murky yellow-orange.

S- The nose is lightly funky and tart.

T- Very earthy character, but sour and crisp as well. Not overbearingly tart. A light oakiness balances things out.

M- Medium body and bubbly, crisp carbonation.

O- Not my go-to style by any means, but this was a tasty brew to mix things up. (454 characters)

Photo of StaveHooks
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml split with my with on our 12th wedding anniversary
Vintage 2009

A - pours a golden honey with suspended chunks of sediment. Thin micro bubble cap of bright white bubbles.

S - lactic chessy aroma, bright lemon citrus, green apples, fruit salad, old wooden church pews.

T - zesty citrus with sesame seeds and wheat cracker malts, there's a dominate peppery spice going on, a citrus tartness envelops but doesn't take over the sesame seed cracker base. Fruit stays strong but the citrus is the main player. The funk comes in the form of an odd spice that I can't put my finger on. Finishes spicy and semi dry.

M - solid foamy carbonation that is lively but not overbearing. Thin to medium body, crisp and dryish on the finish.

A different rake on the style. Bright fruits (mainly citrus) really lightens things up. Not quite sour but plenty of tartness to combat the sweet. Funk is minimal but the odd sesame seed spice really throws a twist on things. Not sure if it's the combination of yeast and the 8% abv or if I can't nail down an ingrediant. I enjoyed exploring this beer. (1,091 characters)

Photo of Hopdaemon39
4.53/5  rDev +10.2%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Great tart beer- lovin it. Pours a hazy orange gold color with a finger of head, decent retention and minimal lacing. Looks pretty.

Smells incredible. Really tart, funky smell. Vinegar but in the good way. Pomegranate (random but that's what I smell).

Tastes much like the smell- rich tart, acidic flavor. You should not drink this if you don't like sour beers- if you do this should but really high on your list of must grabs. Well carbonated, light body, definitely very tart. It's great if you love sours like I do. (521 characters)

Photo of Rifugium
4.09/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to Ray for the share!
2009 vintage, consumed June, 2014.

See, gueuze can still be good without being .rar. Hazy, golden-bronze color, with a tall, foamy, off-white head; good retention and strands of lacing on the glass. In the nose, funk and yeast, cobwebs, composed citrus rind, some floral notes. The taste was similar, bready yeast, grassy funk, horseblanket and cobwebs, subtle citrus and floral notes, oak, candi sugar. This was a smooth drinker, mellow and lightly sour, with a medium body and moderate carbonation. Very good overall. I ended up picking up a bottle for myself at the shop; maybe I'll see what a few more years does to it. (653 characters)

Photo of JudgeRoughneck
4.61/5  rDev +12.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

2009 vintage- reviewed 6-21-14 from small bottle

APP- Clear as crystal, luminous strawberry blonde, low white head with not much lace but respectable retention

AROMA- fresh flowers, white grape, hey, faint horse, lemon, melon, low pale malt aroma, that's everything really...very subdued and inviting

FLAVOR- Damn yall. Where to start? Strong but pleasant acidity upfront, mellows and unfolds into a clutch of bright and crisp flavors so harmonious they are tough to isolate, first thing I can latch onto is baked pear, rosemerry, a whisp of white wine vinegar (extremely slight), lemon and mellon, no barnyard here, orange, ...naturally there is no hop flavor, no glaring flaws aside from the vinegar note, barely perceptible pils sweetness. Nice minerality. Some bitterness apparent in the finish.

MF- light bodied, effervescent, quenching acidity that's stops just short of burning, alcohol is there if you pay attention,

OVERALL- This is one of those instances where reviewing the beer almost took the fun out of drinking it. Such a cohesive and harmonious product that you just kinda want to throw it back without thinking about it, which would be very easy to do. Fans of the "funk" may be rather disappointed as this is exceptionally bright and clean. The floral and citrus dimensions are almost on par with any US IPA out there. This is like the greatest glass of lemonade ever.

2010 Vintage reviewed - April 2015 - Big Bottle

Appearance- slightly chill-hazed blonde with low white head and no retention. No lace either. Boon, we both know you're better than this.

Aroma - Big Overripe cantelope, white pepper, lemon zest, mint/ nettle, lavender, dandelion, rhubarb... all very subdued/ muted. Slightly boozy. Sharp.

Flavor - Light malt sweetness with slight honey character, big rhubarb dimension, green melon, floral on mid-palate- rose like, wisp of vanilla in the top, light sandalwood. Could be tasting the barrel here? Has a character that almost reminds me of East Kent Goldings, white pepper/ nettle is back. No sulfur, or musty qualities.

Mouthfeel - Alcohol definitely hits the sinuses. The beer is not astringent or puckering. Acidity and alcohol combine or a long finish that isn't unpleasant, but could be rounder. High carbonation.

Overall - Rewarding, but quite to the standard I expect from Boon. A little messy. In all fairness this bottle was probably not cellared under prime conditions. I was quite surprised to get this at a Manhattan Whole Foods for 13 dollars, I really hope there is no relationship between this sudden availability and the possible downturn in quality. (2,628 characters)

Photo of avalon07
4.24/5  rDev +3.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Poured from a bottle to a tulip glass. Had a yellow-brown color and a cloudy consistency. There was a big, foamy, long-lasting head. Average lacing.

S: A very strong, very sharp aroma of fruit, sourness, and a vinous quality.

T: Not as sour as the smell would belie, but still a sour flavor. Also has the aforementioned vinous quality and an earthiness I haven't really seen in other guezes. Very complex, powerful, and lively.

M: A highly carbonated beer with a prickly finish. Medium-bodied.

O: An excellent, well made and flavorful beer. Definitely drinkable. (569 characters)

Photo of DmanGTR
4.72/5  rDev +14.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle shared at a small tasting. Thanks for bringing this Bob!

Burnt orange hues with a slight white head. Cloudy. Very nice nose of wildflowers, cheese, wood, sour lemon, apples, and leaves. Nice blend of fruit and funk. Quite pronounced tartness, yet not exceedingly sharp as to offend the palate. Delicious and quite pleasing. Goes well with an earthy brie cheese. (369 characters)

Photo of gcamparone
4.11/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

2009 vintage poured into a goblet. thanks Eric!

A- slightly hazy mahogany body with a 1" white head that reduces to a ring. No lacing.

S- Funky belgian yeast, sour grapes, citrus, green apple, some oak and caramel.

T- Dry, citrus zest, tart green apple, citrus, leather, oak, caramel and rye on the finish.

M- crisp and refreshing, medium carbonation

Very enjoyable geuze.. balanced and just sour enough. (410 characters)

Photo of KornWallace
4/5  rDev -2.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Date: 3/23/13
Location: Half-Time Mamaroneck
Glassware: Tulip
Appearance: Copper in color. Very hazy With a constant ring of carbonation at the top.
Aromatics: It has that lemon/sour one comes to expect from a gueze.
Flavor: Sour and tart. With the lemon and apple flavors that I could smell. There is a dryness in the background that tastes a bit like hay. The mouthfeel is dry and makes me want to drink more.
Finish: A very dry finish. With the fruit. But it is the same throughout.
Notes: Bottled 2009 (510 characters)

Photo of SLeffler27
4.02/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

SRM 8-9 (clear dark gold) that glows from within a Boon flute glass while a thin, frothy white head leaves little lacing. Constant random carbonation can be seen within the clear beer.

Barnyard aromas compete with fermenting orchard fruit. Earthy autumn aromas add a mixture of sweet and sour. Also, fresh-cut oak is present.

Quite sour, even for a Geuze. Something seems off, yet it is still pleasant. High acidity and strong fermented apple cider is joined with high sweetness as well. A long biting finish never quite leaves. Warmth brings out oak flavors.
Alcohol is as expected with a light body and ample carbonation that makes for a champagne-like experience. Balance may be lacking, but for a Geuze, that is acceptable. The finish is very dry.

This is a beer for sitting back after a long drive on a warm, sunny day. Let the quiet settle in and listen to gentle breezes while birds chirp in the trees. (912 characters)

Photo of heygeebee
3.82/5  rDev -7.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.5

A - cloudy gold straw. One finger head, stringy lace.

S - very, very vinous, like a bottle aged semillon. Little sour or tart.

T - likewise, full bodied and vinous. Add some green apples and lemons, but this is more wine than beer, and not very sour.

M- higher ABV means bigger in mouth and probably helps the wine comparisons. Moderate soft carbonation.

O - been drinking a lot of sours recently, and this does not hold its own in category. Zero pucker. (459 characters)

Photo of orangesol
3.91/5  rDev -4.9%
look: 3 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Drank this one with Thanksgiving dinner this year.
'07 375ml bottle.

A - Pours amber orange with a fizzy half finger tall white head, dissipating down to nothing at all, leaving no lace at all down the glass. Went totally dead pretty quickly.

S - Smells of basement must, lots of damp earth, light barnyard funk, lactic sourness, dash of citric fruit and some wet grass. This one is really earthy with the other aromas bringing up the rear.

T - Starts off with the strong earthiness that never really fades away. The lactic sourness, must, funk, grass and light fruitiness help round it out but the earth is just a little too strong. Finish is pretty dry, lingering long after the finish.

M - Medium body with spritzy carbonation. Not overly sour in the feel, more tart really, with plenty of dryness after each sip.

O - I enjoyed this one but it wasn't worth what I had to pay for it. I could have gotten a Tilquin for a few dollars cheaper and I would have been just as happy, if not happier. I wouldn't turn down another but I doubt I would buy any more unless the price is right. (1,090 characters)

Photo of dcmchew
4.47/5  rDev +8.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 vintage.
Hazy yellow orange, 2 finger head, bubbling, decent retention.
Smell of green apple, hay, green grass, citrics, and typical gueuze yeasts.
Taste is extremely sour, with tons of lemon zest, sour cherries (with the implied tartness), and acidic green apple and slightly sweeter pear. Musty green grapes. Lots of vinegar. Lots of herbal notes, green grass and hay all over, also oak woody notes. Bitterness is covered by the very dry gueuze aftertaste, champagne-like.
A rough, aggresive beer, not exactly for beginners in its style, but a classic for pros. (568 characters)

Photo of Seanniek91
3.92/5  rDev -4.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Served from a 375ml bottle into a Hill Farmstead stemmed tulip. Vintage 2009. Served around cellar temps.

Appearance- Hazy orange/gold with big bubbly two finger of white head that surprisingly left nice lacing.

Smell- Gueze funk. Wood, lemon, vinegar, apple. Pretty funky and tart smelling.

Taste- Lemons, apples, funky yeast, light pepper, light wood. Not very sour. Somewhat sweet. Not very guezey (it is Boon).

Mouthfeel- Medium carbonation, very light booze heat at the end, off-dry, crisp and clean.

Overall- This reminds me of a lightly tart saison. I scaled the taste down (though it's not because I didn't like it) it's because It doesn't remind me of a geuze. Solid and refreshing never the less. (711 characters)

Photo of wedge
3.91/5  rDev -4.9%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

2009

Glowing orange-amber color with a fleeting head of crackling foam. Smells of dusty green apple, lime, and lemon...damp and musty with some mineral notes and a hit of woody spice. Big, funky, tart flavor. Right away it's apparent that this is stronger than your average Gueuze. Lemon and lime, acetic dryness, earth, peppercorn, and plenty of wood. A bit more sweetness than others within the style that I've tried, but also perhaps more straight-up sourness. Medium bodied, tart, and puckering. Next time I come across one of these, I'll grab another so I can put one away for a few more years to see what happens. (620 characters)

Photo of tastybeer
4.01/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Dirty gold amber in color with a modest white head. Aroma is bright, fruity, woody, and pleasantly stinky. Apples, cranberries, pear, melon perhaps... Very clean and a little apple pie. Taste is sharply sour and tangy with. Fruit, leaves, and earthiness. Very refreshing. Fermented apples with grapefruit rind. Very drying on the palate and mouthwatering with its tartness. Implosive mouthfeel and chalky dryness. Warming somewhat as well after the finish. (456 characters)

Photo of BMMillsy
3.61/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

2008 Vintage poured in December, 2012. Pours cloudy gold color with the perfectly sized head that recedes moderately fast. Pears, apples, alcohol, lemon zest, yeast funk on the aroma. Bit of tart smell. Flavor is like biting into a fresh green apple with some extra lemon tartness. Somewhat effervescent with a dry finish, but wish the fruit flavor followed it down the throat a bit. Dryness takes over on the back end. Light to medium mouthfeel. My first lambic, so I’ll have to venture out a bit from here. Solid brew and a nicr change up. (543 characters)

Photo of dowen17
4.04/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours a hazy golden yellow with a bubbly two finger head. Quickly recedes to a one finger head and slowly bubbles away into a small ring.

On the nose is sour apple and funky yeast. A little bit of earthy notes.

Taste is sour, tart, and salty. Some fruits in the background. Very tart and salty. A hint of oak on the aftertaste. Clean finish.

Good carbonation. Light but creamy and smooth.

Good sour. Try it if you get a chance. Would drink again. (454 characters)

Photo of Alieniloquium
3.47/5  rDev -15.6%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.5

375 mL bottle poured into a tulip at Specialty Beer Cellar in Abacoa.

Appearance - Hazy orange. Pours with a decent white head, but doesn't last long. A few bits of foam persist on the surface.

Smell - Zesty lemon. Not too acidic, but it dominates the aroma. A little bit of feet. Grain and some pale malt. Not the funkiest, but I like it.

Taste - Lemon zest and hay flavors come out right up front. Then they drop off. It isn't all that sour. Grain gives way to a slight sweetness and a pale malt dullness that rounds it out.

Mouthfeel - Carbonation is fine, but the sourness just drops off, almost like someone tried to make a gueuze with a sugar addition. Kills all remaining flavors.

Overall - Nothing offensive going on here. Just doesn't deliver for me. Drops off in the back with too much malt/ (806 characters)

Boon Oude Geuze Mariage Parfait from Brouwerij Boon
92 out of 100 based on 333 ratings.