Leffe Tripel - Abbaye de Leffe S.A.
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Ratings: 192 | Reviews: 87 | Display Reviews Only:
4.61/5 rDev +19.7%
Poured into a tulip glass.
A - Hazy gold brown, cloudy. Thick white head.
S - Roast malts, citrus
T - Roast nuts, light malts, brown sugar, apples, and floral hops
M - smooth, medium in body and carbonation
O - Overall a very good tripel, and nicely balanced with the sweet sugary and fruitty flavours together with the nutty/malty tones.
06-25-2013 15:59:44 | More by freneticamnesic
4.6/5 rDev +19.5%
33 cl bottle poured a hazy gold, like a morning sunrise over a misty ocean, with a persistent rocky head of creamy white that left a web of delicate lacing.
A complex aroma of citrus fruit and sweetened malt, but with spices of clove and coriander. Subtle tones of yeast and alcohol.
Flavors are a dance to the tastebuds. A complex fruit spiciness, balanced by tang and bitterness, with residual pleasant alcohol edge. Becomes more enticing as it warms. I feel as if it is drawing me into the glass, seducing me into an interplay of sweet and bitter, coaxing me to ask for more.
A round palate with a memorable finish. I could drink this forever.
02-07-2005 00:54:51 | More by beerfox
4.58/5 rDev +19%
Very nice brew.
Pours a dark golden-orangy tone with a creamy white head, dense but not too large. Very full of smell with ranging wheat, malts and some hops.
The taste and mouthfeel, heavy, with sweet wheaty and maltyness and some fruity spin at the end. A bit devious since the ABV is clearly hidden. Very nice anyways.
11-03-2003 15:43:41 | More by Andreji
4.5/5 rDev +16.9%
You probably wouldn't go wrong with a Leffe; it is like the Hoegaarden, either you think it is
not bad or you think it is close to being a great beer. The Leffe tripel exhibited the "Leffe
typicality" which is primary in the yeast and spices. This tripel came in a smaller, 30cl bottle.
It pours out nicely golden with a generous not too frothy head with an apt amount of carbonation.
I was able to see some dark sediments floating about at the bottom of the beer. The Leffe Tripel
smells yeasty and laid with spices like the Corriander. This was pretty similar to the Leffe
Tripel; I think that the yeasty taste is stronger and the spices was slightly different.
Maltiness level was probably around the same but the Tripel was subtlely fruity, maybe starfruit,
green grapes or something along that kind of fresh fruit taste. The Leffe blond was not fruity
at all. The tastes were strong rich and very well balanced and I could easily find an
appreciation for it. The mouth feel should be close to full body and the carbonation was just
right and it goes down amazingly smooth for an 8.5 ABV Tripel. Very smooth; very high level of
drinkability and, in fact refreshing and cooling which is not as common in most tripels. The
after taste was a fairly lasting yeasty, fruity, spicey and slightly malty taste. A great tripel
and if I were to compare it to the Chimay Tripel what I like about the Chimay Tripel would be a
good amount of fruitiness which is less common in blond beers as compared to in brune beers.
Leffe is a great beer; I have the final Leffe to try and that's the Brune; I am living in the
belief that it would be the best Leffe and my next 10/10. Yea, we'll see. :)
06-15-2007 18:08:55 | More by basica
4.5/5 rDev +16.9%
Allegedly brewed at De Cluis, Hoegaarden. Very different from other Leffe beers, retaining true abbey character.
Dark reddish-brown color, very deep. Low carbonation level, modest creamy head, proper lace.
Smell is malty, very rich, with hints of dried fruit, berries, yeasts plus a very weak smoky note.
Taste malty-fruity, complex, with some acidic, almost metallic notes in the finish. Mouthfeel smooth and light, you practically don't feel the alcohol. Sweetness strong but not overwhelming, balance just alright.
Very good beer. Recommended.
07-01-2006 14:44:18 | More by ernie
4.43/5 rDev +15.1%
Pours a deep golden brown with decent head and good lacing. strong floral aromas with touches of fruit. Very malty and rich with the same fruit flavors. Like the blonde, it has a slightly acidic finish that helps balance out the malty, fruity flavors.
Alcohol isn't overpowering despite the high level.
03-04-2007 05:16:28 | More by Poser
4.4/5 rDev +14.3%
This is a very nice beer, it pours cloudy golden together with a nice white frothy head that settles perfectly with about 1cm of foam left on top. Not a big smell but still a pleasant spicy smell with hints of fruit, mostly peach. Very nice taste, not too sweet, not too bitter. Fruity, spicy and easy to drink. Can I have another one? :)
02-28-2003 11:05:16 | More by Rocko
4.4/5 rDev +14.3%
Bottle: traditional 330mL bottle, stylish label. I like it as a package; stylish.
Appearance: poured into a tulip glass. Pours a hazy amber-orange with plenty of fine carbonation across the profile. A one-finger fluffy white head hangs about for a time before settling to a creamy cap. Plenty of thick lacing. A fantastic-looking beer.
Aroma: mmm, that's a proper tripel right there. Toasted malts, honey, caramels, citrus and spices.
Taste: again the toasted malts with some wheat and clove, some bittering hops.
Aftertaste: the hop bitterness drops away pretty quickly, to be replaced by sweet malts. Very, very drinkable.
Mouth feel: a moderate body with just enough of that fine carbonation to carry plenty of flavour through. A good mouth feel.
Overall: I'm a big fan of tripels and a big fan of Leffe, so I had high hopes for this one. Thankfully and once again Abbaye de Leffe have once again delivered. A fantastic tripel - one of the best. Complex and easy drinking - I'll pay the extra bucks for this one.
01-25-2014 08:38:49 | More by SmashPants
4.38/5 rDev +13.8%
A- Very cloudy light golden color, a finger of head that settles to a single layer too quickly, and no lacing.
S- Complex. Spicy phenolic clove, as well as some orange peel, pepper, and tons of golden, sweet malt. Basically, go read the style guidelines in bjcp... it smells like that.
T- And... ditto to the taste. Tastes like a perfect tripel, and nails the guidelines. Banana, clove, grapefruit, pepper... Starts off with a lovely soft sweet, malt character, complimented by the phenolics. Hop bitterness is surprisingly evident towards the finish, but is not supported by the carbonation.
M- Smooth, medium-bodied. finishes dry with some warming alcohol and the lingering bitterness and slight astringency. Carbonation is a bit low for the style.
D- All being said, while this beer is not exactly the definition of a tripel, it is an excellent beer and well worth the money. Thoroughly enjoyable.
12-15-2007 04:35:51 | More by khiasmus
4.33/5 rDev +12.5%
So apparently I have 465,789,223 more Belgian beers to taste test [note to self: Belgians love their beer]. In the spirit of attempting the impossible I bought a Tripel from Leffe, the brewery that attempts to compete with the Trappist ales... and fails... so far... I'll give it another shot though... sort of... maybe... alright then.
Poured from a 330ml bottle into a St Feuillien chalice.
A: Has a cloudy, brown yeast speckled, pale orange body with a minimal white lacing on top. The "Lees" (as they call the yeast sediment in wine-making) can be a turn off to the uninitiated but be aware it is non-harmful, beneficial even as yeast sediment has an earthy flavor and is rich in B vitamins.
S: Spicy and clove-like Phenols right on the nose, followed by an earthy/sour yeast, light biscuit malt base and a touch of coriander with honey notes. Quite a rich spicy/earthy aroma overall which appeals greatly.
T: Sweet upfront, as expected from a Tripel, but it follows with a well-rounded and unexpectedly complex mixture of pepper, clove, coriander, cardamom, sourdough yeast, and finishes more dry than bitter. Solid flavour profile from a Leffe; most unexpected.
M: Mid to light body, slight slickness, oily residue and light carbonation.
D: Best of the Leffe's I've had thus far and I blame that on bottle conditioning, which can at times have a random effect on the flavour but in this instance serves Leffe well. Compared to Chimay Tripel it's a better brew, but not as good as Westmalle Trappist Tripel.
Food match: Paired well with a gourmet mushroom, asparagus & pine nut pizza from Crust Pizza.
12-31-2012 04:59:54 | More by doktorhops
4.33/5 rDev +12.5%
Poured chilled in ale glass on Superbowl Sunday
A: good head, carb; medium yellow color; nice lacing
S: apple, pear, yeast, belgian aroma
T: classic Belgian tripel; tastes boozy, but isn't terribly; cider, pear, sweet, not hoppy
overall, a really nice beer
02-12-2012 00:42:30 | More by Arithmeticus
Leffe Tripel from Abbaye de Leffe S.A.
86 out of 100 based on 192 ratings.