Belgian-Style Dubbel - Choc Beer Co. / Pete's Place
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Ratings: 100 | Reviews: 62 | Display Reviews Only:
Reviews by ryan58813:
4.13/5 rDev +7.8%
Poured a hazy dark copper, tan head.
Belgian candy, high acidity and fruitiness. Definitely taste at cool or room temperature.
Flavor hints of toffee or slight coffee. Tropical fruits with deep hops and warm bite.
High carbonation is well balanced with silky and thicker texture.
I was overall pleasantly surprised with complexities and by far my favorite to come from Pete's Place so far.
03-04-2009 02:31:22 | More by ryan58813
More User Reviews:
4.5/5 rDev +17.5%
Review from BeerAdvocate Magazine Issue #38 (Mar 2010):
Dark russet clarity still shines in the light, and a fading head holds on for a long time. Green plantains, golden raisins, brown bread and a hint of Band-Aid in the nose. Smooth with a big crisp snappiness in the medium body. Starts off with a dry, roasty, toasty maltiness; fruitiness ranges from burnt raisins to baked apples. Light hopping is there just to balance. Alcohol is present with a slight warmth. Light on the medicinal phenols; nutty yeast, similar to walnuts. Hints of cocoa powder and toasted bread in the semi-dry finish.
Dry and drinkable, yet semi-complex and a dry-ish malt bomb. Nice for a change to have a Dubbel that does not rely on that typical sweet alcoholic combo; it rivals its Belgian counterparts.
01-11-2011 02:03:19 | More by BeerAdvocate
3.58/5 rDev -6.5%
Upon opening, the beer gushed out of the top of the bottle. Luckily, it turns out the beer was just overcarbonated and not infected.
The beer pours a hazy brown color with a tan head. The aroma is a mix of alcohol, toffee and raisins. The flavor is very heavy on the dark fruit - specifically raisins. I also get some apples, Belgian candi sugar, toffee and alcohol. Medium mouthfeel and medium to high carbonation.
12-06-2010 03:01:30 | More by Mora2000
4.08/5 rDev +6.5%
Poured into a Westmalle chalice a dark amber with a very thin head. The scent is very strong of grapfruit notes and belgian yeast. The flavor is also strong, a rather nice suprise. Lots of carmeled malted front end. Some of that grapefruit flavor is in there also with some raisin after taste. The mouthfeel is perfect for the style with just the right amount of carbonation.
10-05-2010 22:33:00 | More by whoneeds8
3.84/5 rDev +0.3%
Pours lightly hazy, dark brown-amber from a 22 oz bottle., Had a huge, medium density, tan head on top that settled fairly quickly.
Smell: Bready with dark fruits and subtle chocolate. [Served too cold, probably impairing the aroma and flavor.]
Taste: WAY more like a Belgian quad than expected, with a alcohol presence that seemed more like 9%. Also seemed more like a barrel-aged beer than one would expect. The apparent booziness is not unwelcome, and seems to add complexity, if perhaps overwhelming some more subtle flavors.
Mouthfeel: Medium+ body with medium-high carbonation; harsh for style.
Overall: A pretty good, but not great, example of the dubbel style; Compared to a true Belgina dubbel, this one has a more intense flavor (more like a quad) and, perhaps, is slightly less aromatic.
04-28-2013 20:46:52 | More by chinchill
3.9/5 rDev +1.8%
Looks, smells, tastes more or less, as a dubbel. Appearance of amber -golden body with some white head of yeast, and tads of lace. Medium plus mouthfeel, creamy. Smells double Belgian yeast, you know. Taste was hasher in first half of body. A spot-on dubbel, though harsher, aggressive on palate really, at least at first, than I would have thought.
05-05-2009 22:30:37 | More by Sammy
3.73/5 rDev -2.6%
Bomber via trade thanks to stephens101 on BA. GABF gold medal displayed on the bottle.
Very nice deep ruby-amber color with a nicely formed off-white head and some lacing.
Aroma is very fruity and malty. Red berries, caramel, and lots of phenols. Some Belgian yeast as well.
Flavor is a bit metallic, but otherwise very good and to style. Fruity phenols and esters, caramel malt, and Belgian yeast.
Medium body with fairly lively carbonation.
Pretty drinkable, and solid overall. Well what do you know, a Belgian dubbel from Oklahoma and it's not even half bad. Crazy.
03-08-2010 17:31:19 | More by nickd717
4.25/5 rDev +11%
Pours a brown tinged chestnut with a finger of tan head. Nice oily sheen to this, some lacing & head retention
S: Fruitty with a hint of mint & phenols, plus green banana
T: Bananas, a touch of minty hops, pears, & apple skins up front. Carob & bananas as this warms, along with a touch of fusel alcohol that works for this style, plus a touch of herbal hops & juicy fruit, figs & a nice nuttyness too. Finishes figgy with a touch of Granny Smith apples & dryness & just a kiss of dirty booze
MF: Light/medium bodied with a bit too sharp carbonation that smoothed way out half way though
Drank really easy for the style, not spot on, but damn close & artfully executed. I will happily buy many of these to send as extras in trades, nice for me to finally see something (besides their biere de garde) I can crow about from Oklahoma. ( there are some good draft beers as well ). Fantastic value for $6 a bottle. This one needs to start at cellar temp, not any cooler
12-11-2009 05:16:06 | More by russpowell
4.15/5 rDev +8.4%
Poured a hazy coppery brown color with a big creamy tan head, nice retention with moderate lacing.
Has a sweet toffee nose with some pineapple and mango fruit overtones and a touch of Belgian candy sugar.
Has a nice woody flavor with hints of toffee, candi sugar, tropical fruits, and a banana yeasty goodness along with some nice earthy hops balancing it out nicely.
The mouthfeel has a nice bit of carbonation with a creamy and full thickness to it.
Very solid and spot on Dubbel, a very good American version of the Belgian classic.
02-24-2009 01:39:42 | More by bashiba
3.2/5 rDev -16.4%
Poured In: Snifter
Appearance: The pour is an auburn and bistre color with three fingers of head. Lace is practically non-existent, and the head retention is okay. The beer appears to be quite effervescent.
Smell: The nose is a mixture of raisins, plums and a bit of pepper. There is a little bit of alcohol coming through as well as some sugary malt.
Taste: The tasting starts out with some rather sweet malt that lingers for quite some time. The spices and fruits start to come out at the end revealing more plum, raisin, cherry and a dash of pepper. The finish is moderately dry.
Mouthfeel: Medium bodied, carbonation was a bit high for my liking.
Drinkability: The alcohol in this seems higher than eight percent to me, but, what do I know. This is an enjoyable beer, though the amount of sweetness that crosses that palate was a bit much The beer has a very nice fruit profile which I wouldn't change, but I'd lower the alcohol, thin out the body (mostly in carbonation) and I think this would be a more drinkable beer.
03-26-2011 00:54:14 | More by Ek0nomik
4.2/5 rDev +9.7%
Pours to a thin off-white head and hazy amber-red color. Aroma is complex, fruity and spicy with caramel, vanilla and fruit notes. Flavor is Belgian all the way with fruity and malty flavors dominating, with some malt sweetness balanced by the hops and the drying effect of the 8% alcohol. Mouthfeel is medium and very effervescent. Overall, this is a very good example of the style, technically flawless and totally above reproach.
09-19-2010 23:58:53 | More by EagleTalon
3.78/5 rDev -1.3%
Finally cracked this bottle I received in a trade...
- Nice creamy dark brown sugar-like color with an everlasting creamy off-white head and lacing all about....
- Pleasant ester and currant scent with a robust sweet malt and sugar... little bit of alcohol and zest.
- Sweet malt... bit too sweet... but a great balance of ester fruit sweetness and Belgian yeast mix... overall nice.
- Bit sweet and sticky... but not too dry.
- Drinkable, and a very nice offering from Choc. Great carbonation and appearance... perfected for what it is!
09-07-2009 02:41:02 | More by Docer
2.9/5 rDev -24.3%
A: Medium brown with deep garnet hues. nice light tan head, though it dissipates to a thin layer fairly fast.
S: I am picking up a lot of roasted notes, as well as a oaky maple syrup type of smell. It almost smells like an English Barley wine. Perhaps some sugar candy and raisons. I am missing that belgian yeast character. It smells good, just very un-dubbel to me.
T: The taste is good, but also seems more like an English Barley wine to me. Some nice roasted notes, a touch of fusel alcohol. Raisons and dark bread, and perhaps a touch of tin. There is a bit more of a fruity flavor that I tend to associate with Belgian yeast, but overall it comes off as askew from the style. Slight medicinal flavors.
M: The mouthfeel is fairly thin in general, with a carbonation that dances on your tongue.
O: It seems like this brew doesn't have enough of the Belgian characteristics to be a great dubbel, and it seems to lack body.
03-20-2011 04:13:07 | More by Beejay
3.03/5 rDev -20.9%
A: Dark brown pour, with a foamy tan head that faded all too quickly.
S: Fruity, estery, sweet, bready malt, cherry.
T: Thin, estery, bready malt, cherry. A little stale tasting, not in a good way--cardboard, slightly metallic.
M: Thin, undercarbonated for the style. A little too sweet.
D: Pretty average overall. Too thin, not carbonated enough, lacks the character I expect in a Dubbel. For this to have gold-medaled, it must have been a bad year for Dubbels.
11-27-2010 15:57:30 | More by Ambiorix
3.98/5 rDev +3.9%
Thanks 4balance for this beer. It's been on my radar for some time now. Poured from bomber to pokal:
Pours a nice ruby red / pear gold body with a noisy finger of off white head that dissipates almost instantly. Steady, slow beading.
The nose is certainly Belgian - sour bread, figs, red grapes, some funky yeast, raisins, there's a touch of soft wood if you really hunt for it.
On the tongue, it's a bit more agreeable than many true Belgian dubbels. There's a certain level of balance that you might not be familiar with.
I wish the mouthfeel was a bit thicker. One of my favorite aspects of the quad/dubbel genre is that velvety consistency. Apart from that though, this beer is well executed.
05-21-2012 04:07:23 | More by yamar68
3/5 rDev -21.7%
A: Pours a dark red amber. A little more than a finger of head with great retention.
S: Dull sweetness and very malty. Subtle orange peel but otherwise no citrus aroma.
T: Malty and a smack of metallic taste immediately. I did not see that coming and I did not like it.
M: Damn, all I can taste is metal. Its a shame because there was a lot of potential here. Maybe I got a bad batch or something.
D: I won't have this one again. I may not even finish the 22 oz bottle I have here.
Later that night...
Ok, I'm starting to come around a LITTLE BIT. This beer has more to offer than metallic taste, though I still can't get past that flavor.
03-24-2010 23:28:33 | More by happilysurly
3.8/5 rDev -0.8%
22 ounce bomber as part of my haul from Midtown in Tulsa. Pours a dark ruby red with minimal bubbly head that quickly fades away. Smells of fruitcake and other spice - nutmeg, clove. Kind of like Christmas in a bottle. Taste is of fruitcake and figs. Slight malt character and sweetness in the finish with some heat from the alcohol. Further sips yield notes of brown sugar and cherry. Needs more malt character to balance out how sweet it is. It's highly carbonated but has a disappoiting body for a beer this tasty. Decent example of a Belgian dubbel, may be a little too sweet for some palates.
06-26-2010 21:56:15 | More by eclaycamp
Belgian-Style Dubbel from Choc Beer Co. / Pete's Place
86 out of 100 based on 100 ratings.