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Plaid Bastard - Grand Lake Brewing Company

Not Rated.
Plaid BastardPlaid Bastard

Displayed for educational use only; do not reuse.
BA SCORE
84
good

59 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 59
Reviews: 35
rAvg: 3.73
pDev: 13.67%
Wants: 6
Gots: 1 | FT: 0
Brewed by:
Grand Lake Brewing Company visit their website
Colorado, United States

Style | ABV
Scotch Ale / Wee Heavy |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bitterbill on 02-16-2004)
Beer: Ratings & Reviews
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Ratings: 59 | Reviews: 35 | Display Reviews Only:
Photo of BuckeyeNation
3.65/5  rDev -2.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Industrial strength iced tea brown with scarlet and gold accents. In spite of an elevated pour, barely one finger of sandstone colored foam has appeared atop the beer. A weak burst of CO2 on crown cracking is further evidence that carbonation may be seriously lacking. Minimal lace appears in the end.

The nose is more roasted malty (dark chocolate and coffee) than most wee heavies. Since the beer is less than aromatic, I'm having trouble appreciating the gen-u-ine Scottish peat-smoked malt. Maybe it will be more evident on the taste buds.

Plaid Bastard tastes more aggressive than it smells. As suspected, it's impressively dark malty. With more total malt, it would be a killer-diller of a Scotch ale. As is, it's pretty delicious, especially if you're a fan of boldness. In my opinion, any beer that uses the word 'bastard' had better be bold.

The flavor profile consists of dark butterscotch, bittersweet chocolate, whiskey-soaked raisins and a surprising amount of smokiness. Now that the beer has warmed a little, the nose is beginning to give off a tendril or two of smoke. More malt would have resulted in more complexity and a much better mouthfeel.

I have no way of knowing, but this bomber may be on the aged side. The body seems to have broken down a bit and is thinner than an 8.0% ale ought to be. Given that, too few bubbles works out better than too many bubbles would have.

With some bulking up (or a fresh bottle if age is the culprit), Grand Lake Plaid Bastard could be an excellent Scotch ale. Since flavor is king, I like this one more than the final score will reflect.

Note: according to raised numbers along the bottom edge, the bottle was manufactured in '08. Therefore, the thin mouthfeel and the lack of carbonation isn't due to age, but to either poor craftsmanship or a lack of quality control.

BuckeyeNation, Oct 07, 2008
Photo of BEERchitect
3.23/5  rDev -13.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A good stab at the Scotch Ale. But like many American brewers, a few shortcuts were make that keeps it from competing with true Scottish versions.

Sweet maltiness gives more candied, sugary affects rather than the complex, richer, and more malty techniques from kettle caramelization that would give rich toffee taste and with the browning of malliard reactions. And, without any hop character outside of shortsighted balance, the beer is just too sweet. Fruity notes of cherries, grapes, apples, and plumbs shine nicely and would support the beer well if the maltiness were present. Lacking richness and fullness, the sugars fall flatly on the tongue and the beer just gets stuck.

It's an ok beer but the imported versions have this one beat. Thanks Ken.

BEERchitect, Dec 21, 2009
Photo of StonedTrippin
3.83/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

a good beer for this time of year. enjoyed on tap at fire on the mountain wing spot on 32nd. it pours a flat looking clear brown amber color with basically no head. it smells great though, lots of smokey malt and a decent level of booze. its earthy and dark, enticing. the flavor is rich, even for the style. and the malts remind me of campfire smoke, tree bark, and maple syrup, although this beer isnt sweet. there is a nice warming alcohol kick to this as well. the mouthfeel lags a bit because there isnt enough carbonation, but the full body and smooth texture was a great way to wash down a couple dozen wings. id like to try this in the bottle, maybe the feel would be better. either way, a good introduction to grand lake beer for me.

StonedTrippin, Oct 20, 2012
Photo of TheManiacalOne
3.83/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Acquired via trade from MilwaukeeCrusher so a big “Thank You” goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a very thin off-white head that fades quickly and leaves a very thin lace on the glass.

S: The aroma contains smoky roasted malts, bourbon dark fruit, vanilla and a faint touch of hops.

T: The taste likewise starts out very smoky up front. Then some flavors of bourbon, chocolate, caramel, dark fruit and vanilla come in. The malt character is hearty despite being on the thin side for the style and there’s a mild hops presence that brings some balance.

M: Crisp and smooth but a bit watery for the style, medium body, medium carbonation, finish is slightly sticky.

O: Tasty and complex, goes down easily, not too filling, good kick, good representation of style, even when you take into account the beer’s flaws, it’s still worth drinking for a while if you’re looking with a smoky beer with substance.

TheManiacalOne, Jun 05, 2012
Photo of russpowell
4.13/5  rDev +10.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours maroon/chestnut with 1 finger of tan head. Good lacing & head retention

S: Fruity, dates

T: Fruitty, with a hint of chocolate & toasty grains up front. Slight smokiness & a little caramel as this warms. Finishes dry, with booze warmth & caramel, slight peatyness plus some baker's chocolate

MF: Chewy, medium bodied with low carbonation

Drinks pretty easy for the abv, a decent Wee heavy.

russpowell, Aug 21, 2007
Photo of LXIXME
3.75/5  rDev +0.5%

LXIXME, Aug 22, 2013
Photo of Bitterbill
4.3/5  rDev +15.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This pours from 22oz bottle a dark brown with some reddish highlights and a very small head of foam that disappears almost immediately. Almost no lacing.

The smell has notes of dark fruit, roasted and caramel malt, and a touch of smoke.

The taste is very malty! Lots of caramel up front with good roasted malt notes and a goodly amount of smoke that works very well with the malt. Second sip in and the dark fruit comes more to the forefront with notes of raisin and prune and to a lesser degree, some black cherry and a wee bit more smoke. I'm certainly liking the flavours here and the abv doesn't come into play at all which kicks up the drinkability factor big time.

The body has a medium mouthfeel to it except right at the finish where it thins out a bit but that's not much to really complain about. This is a very tasty example of the style and my hat's off to the brewers.

Bottom line: This is a very tasty Scotch Ale that should please a lot of the fans of the style. I'll buy it again!

Cost: US$4.13

Bitterbill, Apr 26, 2008
Photo of Haybeerman
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Dark brown color; very little light penetrates. Poured a skim of chocolate colored head that dissipated thin layer that was thicker around the edges. Laced in thin rings.

S: Bitter coffee and dark sweet fruits; raisins and black cherry. Toasted malts in the foiundation.

T: Crystal malt much more prominent. Dark fruity flavors in the middle consistent with smell. Just enough bitter to finish leaving a slight sweet cherry aftertaste (from candi sugar?).

M: Medium body. Low carbonation. Smooth, silky and coating.

D: Very dirnkable. Disguises the abv very (too) well. Flavorful, smoooth and rich.

Haybeerman, Jun 08, 2009
Photo of ArrogantB
3.68/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

I took a trip up to Evergeen to buy some vintage beers and found this. I'd read previous reviews and $10.49 a sixer didn't seem too bad for a strong scotch ale. I have also been trying to taste more examples of this style since I really like Old Chub and Alesmith Wee Heavy. This beer has an instant malty, subtle smoke smell that is nice. The color is super-black with an off-white ring of bubbles running around the circumference of the glass. Whoah, the taste starts out as smoky malts and turns into band-aids and then meat. That may sound bad but if you like smoky, peaty beers this is definitely one of them and it gets better as it warms. This is a good beer to split into two snifters to increase drinkability, 12oz is too much.

ArrogantB, Apr 12, 2008
Photo of blackie
3.55/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

a: unibroue tulip, completely dead on the surface - absolutely no head, deep murky brown in color

s: peaty, woody smoke, and smooth roasty malts with a subtle sweet-sour aroma akin to apple juice, some chocolate syrup, big malty toffee, molasses, dark fruits, not bad

m: barely carbonated, body a full medium

t: typical scotch style malts - toffee and smoky peat with some glimpses of iced coffee, light chocolate coating, okay but a bit of a flatline, turns somewhat to a dry earthiness in the finish with dusty cocoa and charred wood

d: eh, okay

single from College Liquors, Grand Junction, CO

blackie, May 21, 2010
Photo of WDJersey
3.5/5  rDev -6.2%

WDJersey, Jun 16, 2014
Photo of Beaver13
3.48/5  rDev -6.7%
look: 1.5 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3.5

22 oz bottle. Pours brown with no head at all other than a few bubbles after a very vigorous pour.

The aroma is sweet peaty caramel and toffee with a bit of smoke and molasses and nuts. As it warms some vegetal notes come out.

The flavor is sweet peaty nutty caramel and toffee malts with some chocolate and a touch of fruits and smoke. The mouthfeel is medium bodied with very low carbonation.

Overall, this didn't have much carbonation like the other Grand Lake beers that I purchased from the brewery. Unlike the others, this hold up pretty nicely. It's got some great flavors for a Scotch ale - a good balance of peat, smoke and sweet caramel without being overly sweet.

Beaver13, Apr 26, 2010
Photo of Rayek
3.63/5  rDev -2.7%
look: 2.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3

Poured into a Thistle.

A: Very deep mahogany. As dark as some porters. Clarity is a quite good. A small and fizzy nougat head comes and goes quickly. Leaves no lace.

S: The peat smoked malt comes through strong and forms the center point of the beer's nose. It's surrounded by aromas of toffee, tobacco, molasses and raw earth in equal measure.

T: Tastes heavily of toffee, tobacco and smoke up front. A molasses sweetness is in the background. Bitterness is just enough to keep the sweetness in check. It brings in earth and black tea flavors. Finishes with a slight warmth and lingering molasses and smoke flavors.

M: The body is both syrupy and slightly watery. The carbonation on my bottle seems way off the mark.

D: Smells good and tastes good. But the weak appearance and mouthfeel really let this one down. Perhaps a better bottle will come my way at some point.

Rayek, Jan 23, 2010
Photo of mentor
4.75/5  rDev +27.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Should be malty sweet...I'm in the mood for it. Pours a one finger light brown head that hangs quite a while. Dark brown liquid with a reddish tinge and some tiny particulates suspended. Smells chocolate and toffee during the pour. To the nose it's creamy chocolate, toffee, a hint of roast, woody and grassy hops. Tastes rich caramel followed by a delightful chocolate covered toffee, bording on coffee. Wet malty sweet totally dominates and has a creamy mouthfeel that adds to the sweet delight. Butterscotch ties in to the chocolate, in a later taste. Yeah, this is a butterfinger and a heath candy bar rolled into one. Dark fruits, too...prune, raisin, tamarind. Alcohol? Bottle says 8%, but it's hard to find. A hint of smoke, as I near the bottom of the glass. Caught a whiff as I was tipping to take a sip and found smoke in the flavor, too. Wow, a multitude to flavors abound to make a complex experience. Best of all, the flavors mix together and compliment each other. Yeah, this is a fine fine beer. Thick mouthfeel and modestly carbonated. The smoke begins to take charge at I near the bottom of the glass. Also, I enjoy a sweet experience, but don't bury me in it. This beer is remaining sweet sweet sweet and I've had enough. But, when all is said and done, cheers to Grand Lake Brewing, I'll be seeking out their other offerings.

mentor, Nov 27, 2005
Photo of GilGarp
3.4/5  rDev -8.8%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

I've been sitting on this one for a long time. Time to give it a try.

Served cool into a pint glass, Plaid Bastard is a deep dark brown color. There is good clarity around the edges. There is absolutely no head. Even with a splashy pour, nothing develops.

Aroma is sweet and malty. There is a little evidence of the peat or smoked malts that were used in the making of this beer.

Flavor much more strong and the smoke comes through here with force. There is a sweet malt backbone with a little chocolate and cherry flavor. There is basically no hops to speak of but that's how this style should be.

Mouthfeel is medium-plus bodied with low carbonation. After pouring it, I thought this might be the second beer in as many nights to come out flat but luckily no.

Overall it's not a bad beer, pretty good for the style, but I prefer my Scotch ales to be smoke-free.

GilGarp, Jul 14, 2010
Photo of beergoot
3.85/5  rDev +3.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Very little head after pouring this reddish brown bodied beer into my glass. Still, an great color...

Dark bread, rye-like, with hints of figs and raisins in the smell. A faint whiff of alcohol sneaks in there, too.

Robust malt goodness predominates in the taste. Rich and smooth on the tongue as roasted grains with hints of cocoa in there. Softly bitter with an ever so slight perception of alcohol rounds things out.

A fantastic rich, malted taste rescues this beer from a somewhat disappointing appearance (a thick, lasting head would have been great on this beer...). Excellent balance with the alcohol and grains coupled with an intriguing complexity makes for a fine brew in the grand scheme of things...

beergoot, Apr 20, 2012
Photo of stampfler07
4/5  rDev +7.2%

stampfler07, Sep 06, 2012
Photo of JMBSH
3.68/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A - Paours a dark amber almost brown color with almost no head. Head disappears to just a ring where the glass meets the liquid.

S - Caramel, a bit whiskey like.

T - Bring on the caramel. Somemore of the whiskey like flavor as well but the sweet caramel in really driving this bus. Very little bitterness. A bit on the sweet side like candy sugars were used.

M - Not too heavy tasting. Coats the back of the mouth a bit but still slick feeling overall. Once again the sweetness is bit higher then I am used to.

D - I can have more then a couple before realizing that the 8% ABV is there. Don't know if what besides things like cheeses would go good with this beer. Maybe it is best as a after-dinner drink. Would have again.

JMBSH, Dec 01, 2008
Photo of jrohrbacher
4/5  rDev +7.2%

jrohrbacher, Aug 02, 2012
Photo of Oxymoron
3.95/5  rDev +5.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Why does it have to be a bastard? Pours a dark brown color that is boarderline black. Darker red hues throughout and on the edge of the glass. A bit cloudy but not bad. A soft tanish to white head that faded quickly and no really lacing to speak of.

The nose is interesting. A very noticeable peaty aroma with a slight sour-dough bready quality. Gives it a smoky aroma to it. Some other minor caramel notes that are muttled in the background. This along with some yeast notes of mostly figs and raisins. Some minor yeast notes too with a light cherry and a slight solvent note.

The taste is very similar. Super peaty flavor that really comes out more than anything else. I learned that the brewers actually smoke the malt but not sure with what though. There is a smokiness that comes out stronger than the nose indicates. There is a light astringent note that reminds me of Carafa as well. The yeasty notes come out more as well with strong fig notes. Raisins and a slight vanilla cherry flavor as well. Hops come out in the finish mostly with a light earthy and hints of off citrus flavors as well. Some minor alcohol notes but pretty subtle considering ABV and style.

The body is moderate and actually pretty easy to drink considering style. Although some in our party were not fans, I thought it was pretty good and I'm not a smoke/peat fan.

Oxymoron, Jul 01, 2008
Photo of katan
3.85/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

12 oz into a pint

A - Pours a deep dark amber color. Some brown high lights are present. Head formation was about nil, and it disappeared down to nothing. Looks somewhat flat.

S - Malty - strong chocolate and toffee, perhaps some caramel. Some alcohol warmth. Roasted notes are present, but they are are an afterthought.

T - Starts off with a light sweet, but then turns hard into some chocolate and peat malt. Lots of alcohol warmth. Mid-stream brings on some currants, raisins. Finishes with some smooth chocolate flavors.

M - Moderate beer body, but a very flat carbonation. Sticky and sweet on the tongue. Lots of alcohol warmth on the finish.

D - Moderate drinkability - abv will knock you around a little. Not filling. Flavors are pretty well rounded.

An interesting beer.

katan, Nov 16, 2010
Photo of Beejay
4.08/5  rDev +9.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks Domingo!!

A: Deep reddish brown, not a lot of head, but some white bubbles on top.

S: Malt with a touch of smoke. Like smoked meats...Slightly earthy, maybe some mocha in there.

T: Wow, big flavor. Roasted malt backed with some nice smoke flavors. Subtle and not overpowering.. Very nicely balanced, and the alcohol is well hidden. This is the first beer from this brewery that I have had, and what a good one to start with. Very nice.

M: A little light on the carbonation,but I don't think it is out of it's style.

D: It's a shame I only have 1/2 of a bomber left... must procure more..

Beejay, Jun 15, 2009
Photo of Domingo
4.13/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

This is like Old Chub's brother to the west.
Pours a very dark brown color with hints of red. It's about as thick as non-nitro'd beer gets. Head's normal per the style.
Smells really sweet and malty, with a touch of smoke. It's not the powerful rauch-type smoke, but similar to a scotch.
The taste has a lot of depth. It starts of sweet and chocolaty, with a little bit of a malted milkball flavor. In the center you get some dried fruits, and the finish is peat smokey like a scotch. Nice. Granted the smoke isn't really in the classic versions of the style, I enjoy it.
It's a sipper due to the texture and sheer amount of flavor, but alcohol is well hidden so you aren't limited to one.
This makes for a great dessert beer.
Highly recommended. Glad to see a small mountain brewer putting out something so tasty and bottling it.

Domingo, Jan 27, 2009
Photo of JuicesFlowing
4.1/5  rDev +9.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a shaker pint glass.

The beer is as dark brown as can be without being black. An oatmeal colored head calms to bubbles and the a wisp, with light lacing.

Aroma is rich, buttery with toffee notes and faint smokiness.

The taste is smooth and complex. Buttery toffee come first, followed by hearty malts with a faint smokey finish.

Medium mouthfeel, almost sticky.

Overall, a delicious brew with rich notes. Smooth and definitely worth my time.

JuicesFlowing, Feb 02, 2013
Photo of rowew
3.9/5  rDev +4.6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Presentation: 12 oz longneck, plaid label. no date or abv.

Appearance: Dark color, ruby when held to the light. Very little head.

Smell: Smoky, a bit of dark fruit.

Taste: Farily thin bodied, nice flavors of dark fruit, and just a bit of smokiness, but not overpowering.

Overall impression: Drinkable, good flavors - another nice offering from Grand Lake.

rowew, Nov 01, 2009
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Plaid Bastard from Grand Lake Brewing Company
84 out of 100 based on 59 ratings.