Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
87
very good

2,680 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,680
Reviews: 1,106
rAvg: 3.85
pDev: 13.51%
Wants: 74
Gots: 326 | FT: 5
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View: Beers (96) | Events
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,680 | Reviews: 1,106
Photo of UCLABrewN84
4.82/5  rDev +25.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

11.2 fl. oz. bottle into a nonic pint glass.

A - Pours a malt vinegar copper color with a big foamy head that fades to a small cap. Lacing on this beer is quite good.

S - Smelling it right out of the bottle it smells like sweet vinegar. After pouring into the glass I get a sour fruit essence. It smells very much like some lambics I have had in the past.

T - Taste is of tart fruits (sour cherry/raspberry) with little bitterness. There is a sour aspect to this beer but it works well with the sweetness to create an even taste. The taste reminded me very much of lambics I have had in the past.

M - Great carbonation and dryness create a refreshing beer. Drinks down very smoothly.

D - This is a terrific beer that I purchased on a whim. I will definitely be purchasing more of these.

Photo of BeerSnobLeprechaun
4.8/5  rDev +24.7%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Served in snifter at Craft Ale House (Pottstown, PA).

L- Transluscent brown with light receding lace around perimeter.

S- Huge malt vinegar nose with a hint of sweet fruit in background, a bit of dirty bar-skunk beer in nose.

T- Great brown ale flavor in front then a blast of HUGE malt vinegar flavor resides to a sweet finish. This taste I have only found in the kegged beer. The bottle has a much thinner ale taste and a mush lesser acidic character. I have yet to understand how this is so, except that the kegged beer is still 'alive' whereas all aging has been stopped by bottling.

F- Flat mouthfeel and minimal carbonation..

O- My favorite Belgian sour of all-time. There are always a few lingering in my bar for that special occassion and always Monk's Cafe (Philly) and Craft Ale House (Pottstown) are always on my travel destination when I'm in eastern PA just for another precious sample of this amazing creation.

Photo of highdeserthophead
4.8/5  rDev +24.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Excellent, sour, not as sour as Cuvee de Jacobins, but that's not a bad thing. Great cherry, oak flavors, moderately acetic. Excellent beer!

Photo of boddhitree
4.77/5  rDev +23.9%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

WOW. They say it was brewed for them outside Ghent; it was super lovely malty, tasted like lots Special B.

Hops were light in the background. The foam head's creaminess was almost eternal. It stayed tight through almost to the end of the glass.

It tasted like Kriek (cherry), but not overly sweet. I detected virtually no sourness, neithr lactic nor acetic, as advertised on the menu. But it was still there slightly maybe, probably held back the malt and fruit sweetness from being overpowering. This was my favorite beer of the night. It was the perfect dessert, though it wasn't a dessert beer.

Photo of probert
4.75/5  rDev +23.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

very good beer just a little bit of a sour taste

Photo of UncleRandy
4.75/5  rDev +23.4%

This beer cracked my top 5 of all time. I will be seeking this out.

Photo of ThrewRedButter
4.75/5  rDev +23.4%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

L - Ruby Red with egghell head

S - Balsamic vinegar, flowers, cherries, raspberries, sour character

T - Sour jolly rancher, noticeably sweet and beautifully tart

F - Good carbonation, heavier than abv would suggest

O - Delicious. Sweet, tart, and refreshing.

Photo of dmarch
4.74/5  rDev +23.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Deep garnet in color with an off white head. Aroma is of sour fruit like cranberries and cherries. Taste is more sour than it is sweet. Very light in body, which makes me want to drink a lot more of them than I probably should. Hopefully we'll see more of this style popping up in America.

Photo of Trombone69
4.74/5  rDev +23.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a bottle into a snifter. A little bit of head, that dissipates fairly quickly. Beautiful Reddish, maybe maroon, and copper color.

I am no expert on sours , but this is really enjoyable. Tart, fruity, yummy!

Photo of PatrickJR
4.72/5  rDev +22.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from an 11.2 oz bottle into red wine glass.

A - Clear, right in the middle of red and brown. Rust colored comes to mind but it's a bit brighter and less orangey. A finger of off white, slightly tan head rises with moderate retention. Some lacing.

S - Vinegar and tart fruit are the obvious aromas. Like the similar Flemish Reds, raspberry vinegarette comes to mind. There is also a touch of brown sugar and something that comes close to woody and leathery aromas.

T - Vinegar soaked fruit with a sprinkly of brown sugar dominate early and mid palate. Monk's Cafe starts off with an amazing sweet flavor best described as a mild mixture of brown sugar and vinegar, or even a tart apple juice. Indistinct berry flavors enter into the mix mid palate contributing both more tartness and more sweetness. Sweetness fades a touch while the tart fruit juice lingers on the edges of the tongue. Musty flavors begin their ascent with hints of wood, leather, cork, and oxidation. In some ways the finish resembles an older, fortified wine. Finishes with some residiual sweet and sour and a lengthy drawl of musty, minerally, cellar-esque flavor.

M - Fairly light in body with moderate carbonation. Despite the seemingly heavy and intense flavors, it's quite refreshing.

D - This really couldn't be any easier to drink. The light body and immense complexity of flavors make each sip exquisite, and there's new tastes to pick out each time. Extremely interesting, but tame enough that it never becomes overpowering. Another great experience with a Flemish sour.

Photo of Tstiltner
4.68/5  rDev +21.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Very pleasant sour ale. Beautiful color, light head, pleasant aroma and a perfect sour finish.

Photo of YankChef
4.67/5  rDev +21.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

11.2 oz bottle poured into a la fin du monde glass

Appearance: hazy ruby red with amberish copper.rust hues. thin white mucky looking head that just sticks to the top

Smell: Stinky, almost brie like aroma type funk maybe a little lactose (says so on the bottle) the wild yeast is really in your face. On the end there is certainly some big time fruit, mystery berry and cherry

Taste: Big and rich on the front of the palate cherry sourness, there is tons of cherry throughout, I would almost think it was actually in the beer if I knew it wasnt. Explosion of just sweet and sour and then lots of big fruit flavor and then and almost cheese finish, hmmm gruyere? Only complaint is the finish is very short which makes you want to keep on sipping

Overall: Excellent beer and an excellent sour, Rodenbach grand cru is in my opinion the benchmark for the style but this beer is much more approachable. Big on flavor without the rip your tounge sourness of RGC, balanced even. If you can find this stuff pick it up!

Photo of HossMcGraw
4.67/5  rDev +21.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 5

On tap at Monk's.

Dark red, almost brown color with small head and awesome lacing. The aroma is sour cherry and mustiness with some slight malt sweetness in the background. The flavor is phenomenal.

I'm new to sour ales so there are probably better examples out there, but for me, this was perfection. Not too sour but enough to keep you on your toes. Also quite musty and woody with a bit of malt sweetness in the background. Finish is bone dry and makes this ridiculously drinkable.

Mouthfeel is my only complaint. A bit flat for my tastes. Overall though, one of my new favorite beers. I hope I can get this in Lancaster. Planning on buying a case.

Photo of kwill
4.65/5  rDev +20.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great sour beer. Not quite as good as Duchess, but for the price ($5 on draft) I haven't found a better Flemish ale. I didn't give it a 5.0 because it is a bit less intense than other sour beers (which might be good for some drinkers), and when I want a sour beer then I am looking for a sour beer.

Photo of martyl1000
4.65/5  rDev +20.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

On tap at Cooper's Tavern and at Mason Lounge. I can't stop drinking this stuff, and every time I order something else, I regret not having ordered the Monk's. I guess I'm even more a sour fan than I thought; used to think I was a malt guy, period). The aroma isn't great, smells like vinegar, actually. But I could drink ten of these in a row. Any other favorites I have -- Founders Imperial Stout, Southern Tier Jahva, Mikkeller Black Hole, Tyranena Dirty Old Man -- I can only drink two or three before feeling "up to here" (holding open hand at mid-throat). I can and want to drink as many of these sours as possible.

Note: I love this stuff, but I'd better adjust my original numerical rating (4.88), since I have very little experience with sours. From what I can see in other reviews of sours, this one is not an elite form of the style. I shouldn't be so affected by such things, but I don't want to be a grade-inflator. And its absolutely true that this beer isn't very complex. (But it's so damn drinkable!)

Photo of Doctor_Bogenbroom
4.65/5  rDev +20.8%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.5

I bought this on draught at the Cafe Bruges in Carlisle, PA. It was a deep crimson red with a nice tannish head that sank bit by bit into the liquid, leaving a gentle bubbly mixture on top. The aroma was earthy, with just that hint of tartness I was expecting. When I tasted it, my taste buds just exploded. Now, I should be honest and say I haven't really tried sour ales before, so I had no real comparison to go on at the time. But that initial taste was enough to tell me I had found a real winner. It has a smooth texture to it, and it lingers on the tongue for quite a while. I like the medieval appeal of this ale, and I would definitely get it again and again. It was a real treat.

Photo of ranchosdancingbull
4.64/5  rDev +20.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Solid sour ale. Very refreshing. Poured a fluffy, Light tan colored head that shrank down to about a quarter inch and lasted the whole way through. Great way to get chicks away from drinking nasty hard ciders.

Photo of doppelmeup
4.63/5  rDev +20.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I really enjoyed this beer, from start to finish.

Poured a beautiful deep mahogany into my glass. Unbelievable pillowy head and incredible chunks of lacing all the way to the bottom.

Nice aromas of tangy cider vinegar, dark fruits, and some slight yeast.

Flavor was similar to Flander's Red Ale. Tangy, slightly sour but with enough sweetness to balance, plums, raisins.

Mouthfeel very light and satisfying. Perfect feel for when you want a very flavorful beer but one that is not overly heavy.

Highly recommended. Would definitely drink again.

Photo of nortmand
4.62/5  rDev +20%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours clear ruby red with a 2 finger tan head that leaves nice lace.

High lactic acid in the nose. Also a ton of fresh strawberry aroma. Awesome.

Sweet mixed berries on the tip of the tongue. By mid tongue there is a mild lactic astringency. Very light bitterness as well.
Leaves a metallic twang aftertaste.

Low to medium bodied, a refreshing, lightly "sour" beer.

Photo of ryantaussig
4.62/5  rDev +20%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Leaps and bounds better on tap than it ever was in the bottle. I'm so sad the keg at The Good Life was kicked. While very similar to the bottled version. The freshness of it from the keg made for a significantly more sour experience. Same look (although lacing was better), better aroma and flavor. A great beer, especially on tap.

Photo of JoeMayo
4.62/5  rDev +20%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A- Pours a dark reddish amber with a very small head.

S- Apple Cider vinegar hits the nose first, but is actually a welcoming smell. Sweet apple cider, caramelized sugar and brown sugar also come through.

T- Sweet and Tart. A mix of granny smith and Fuji or Gala apples come through with notes of honey. Tart cider vinegar comes through with a slight funk in the background.

M- Light body with a lovely effervescent carbonation.

D- This one goes down easy and is incredibly pleasant to sip on.

Photo of nppeders
4.62/5  rDev +20%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

appearance - brown with a reddish hue when held up to a light. extremely clear.

smell - tobaco?, chocolate, sourness, vinegar, sweet cherries.

taste - apple, cherry, vinegar, tastes like balsamic vinegar, definitely more vinegar then I've had in any beer but i really like it. Literally tastes like a fine balsamic vinegar. Some sweetness combines with tartness. reduce this with some berries and serve over ice cream and damn..that's a fine Italian dessert

mouthfeel - thin mouthfeel, medium carbonation.

overall - this is a fantastic Oud Bruin. Sour, tart, vinegar, apple, dark cherry.

Photo of bendukes86
4.61/5  rDev +19.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 3.5 | overall: 4.75

Great taste! Knocked out a hangover perfectly!

Photo of Murchmac
4.6/5  rDev +19.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

My new favorite style. My god these beers are good, weird because I had dissident and hated it. Glad I keep trying these styles repeatedly.

Beautiful reddish brown color, carbonation, and head apparent.

Sweet and sour vinegar smell with some cherries thrown in to boot.

I'm starting to love sours, if they could all taste like this one. Sweetness dominates with that little bit of sourness that just when you think you're out, it pulls you back in.

Overall just a great beer, even if the name flemish sounds like something that comes out of your nose.

Photo of dfillius
4.6/5  rDev +19.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a wine glass
A: Gentle pour yields 1.5 fingers of tan fizzy loose head with fair retention. Deep crimson crystal clear liquid. Head is nearly non-existent after 2 minutes, better retention please. Very effervescent.
S: Cherry, tart lemon juice, slight funk. Slight penicillin, oak. Apple cider.
T: Tart apple at first, caramel a little later. Balanced sweet and sour. Some clean malt, some lemon juice and tart cherries. Not as complex as the aroma. The effervescence dominates and scrubs the flavor. I swirled to reduce the vigor of the bubbles, much better.
M: Very dry up front, lightly sour with good sweetness following, like tart cherry juice. A little too effervescent. Expectorant.
O: Very high. I'd love to have another bottle/pint/4-pack. Really nice, solid, mellow, full-flavored sour.

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,680 ratings.