1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,065 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2065
Reviews: 1018
rAvg: 3.83
pDev: 14.1%


Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
View: Beers (74) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
Ratings: 2,065 | Reviews: 1,018 | Show All Ratings:
Photo of henrysunset
henrysunset

Washington

4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

very pretty beer. mahogany coloured with large head of white bubbles.

really nice smell too. sour and cherry with a bit of wood smell.

taste is great. sour and sweet at the same time, extremely clean flavor, very similar to the ever popular duchesse de borgorne, perhaps a little simpler and cleaner in flavor. Very easy to enjoy, tastes like juice.

excellent smoothness, excellent drinkability.

Serving type: bottle

10-19-2008 04:22:16 | More by henrysunset
Photo of climax
climax

Missouri

4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The flagship sour pours a deep black cherry with brilliant garnet highlights. The foamy tan head is gargantuan and retains itself atop indefinitely. All the way down, there's a constant thick film with a few dark thin spots.

I'm not too sure where to start on the nose, it's complexity is confounding. The sourness does not overpower the auxiliary flavors by any stretch, but it definitely has astringency and let's me know it's going to be tart. Dusty wood, sweet toffee, and juicy apple are the easiest to decipher. Deep within, a rogue roasty character hides, perhaps a glimpse of what's inside.

Toffee and unsweetened chocolate flavors soon surrender to inevitable tartness composed of unripened cherries, and raspberries. Some sweeter vanilla and soft Belgian yeast perplex me even further. And what comes after the beer has gone down is a fantastic lingering sweet, buttery, sour.... er, needless to say it's hard to make sense of what's going on in the finish (or any part) but the complexity is Earth shattering.

The carbonation explodes in the mouth like a bubble grenade. The body itself is slick and finishes clean. With this much fluffiness from the carbonation, it's tough to tell quite where the body fits in.

I am by no means a die hard of sour beer, but I did thoroughly enjoy this. It is astringent/sour/tart whatever, but I don't think I would have it any other way.

Serving type: bottle

10-27-2011 21:37:12 | More by climax
Photo of senbrewing
senbrewing

Kentucky

4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Rich red and brown color with white fizzy head. Nice lace though stuck to the snifter quite well.

Upfront sourness typical of sour style beer. Smells of citrus and tart cherries. Very winey.Quite lovely.

Taste is fantastic. Sour beers are are my new favorite style and I never pass on up. Grand cru being one of my absolute favorite beers this is right up there with them. Very similar in taste with a balance between sweet and tart. Soured cherrys and sweet citrus very drinkable. The main difference is the sweetness which sets this apart from grand cru. By no means is it bad just a little sweet for my taste. All in all great balanced sour with that great funky finish that makes this a great sour.

Tart puckering effect when it hits the mouth followed by citrus and cherries. Very spritzy, typical champaign feel. Good malty base with hints of wine.

All in all this beer hits the top of my list and is a great representation of a good Flemish sour. Being one of my favorite styles this beer is all around a good balanced beer. Sweet sour tart, what else can I say. Try it. Like most I've seen you'll either love or hate this style. Thank you Belgium

Serving type: on-tap

02-01-2012 03:24:22 | More by senbrewing
Photo of Cheshire_Crew_Al
Cheshire_Crew_Al

Texas

4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank it from a pint glass pour, little bit of a head, pleasant odor, thinner quality than anticipated.

It has an extremely smooth feel, with a pleasant aftertaste, a little fruity (again more than anticipated), like raspberries, I drank the first on the cold side, would recommend to have it cool but not extremely cold. Not very hoppy, which I prefer.

Overall, excellent beer, not heavy at all but has a full taste to it. It has an all-around appeal in that, despite not very hoppy, it is well-balanced in flavor that I would imagine would appeal to most beer enthusiasts.

Serving type: bottle

09-18-2013 03:39:24 | More by Cheshire_Crew_Al
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.43/5  rDev +15.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A slightly hazy (but surprisingly clear given the style) mahogany body appears reddish in the glass and reveals crimson, ruby and orange highlights when held to the light. The creamy off-white head holds quite well and leaves some nice streaks and splotches of sticky lace throughout the glass. The nose is vinous with tempting, delicate, tart cherries and what appears to be some oakiness. It's not as bold as many other examples of the style, and it's certainly cleaner; but it is quite nice. A gentle massage of soft, fine carbonation washes over the tongue as it warms to become slightly creamy. The body is light, and it's quite smooth. Again, it's more delicate than many examples but very nice in its own way. The flavor mimics the nose with mildly vinous cherry and raspberry. It's acidity is restrained in comparison to most, and it's quite refreshing without becoming puckering. There's a bit of an oak character to it and it finishes dry with a slight astringency; but the sticky-sweet residue of many other examples is not present. Overall, this is a quite refreshing and enjoyable beer that represents the style well, but is somewhat restrained in comparison to most others.

Serving type: on-tap

08-02-2003 14:35:11 | More by NeroFiddled
Photo of cerevisiaephilus
cerevisiaephilus

Michigan

4.43/5  rDev +15.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

I thought this beer was fascinating. Really my first try at this style unless you count lambic, but I think sour ales/oud bruins are maltier. This one was quite nice. Great balance between malty and sour. Sweet but not cloying, then sour enough to dry your mouth out. The menu suggests this one as a palate clenser, I would agree. I could drink this beer over and over and never really get that sticky sugary coating you cometimes get after having numerous beers. I'm really going to start searching for this style.

Serving type: on-tap

12-30-2003 05:35:54 | More by cerevisiaephilus
Photo of Greenfloyd
Greenfloyd

California

4.43/5  rDev +15.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Flemish Sour Ale. That just might be the sexiest beer description ever. Or not....

Poured into my tulip glass with a fairly menacing looking brownish/amber color that is topped off by a long lasting (albeit extremely thin) cappuccino frothy head. The nose brings out subtle malted vinegar and tart apple aromas that only a Flanders beer can. The taste is so wonderfully complex- sweet malty tones with apple cider trail off into a tart, mildly acidic finish. The mouth feel of this ale, as I've been finding out, is indicative of the remarkably refreshing light to medium body these beers all have. A great beer with grilled Steak au Poivre, or with some brie de meaux and crusty French bread. Enjoy.

Serving type: bottle

01-29-2008 06:06:25 | More by Greenfloyd
Photo of loren01
loren01

Oregon

4.43/5  rDev +15.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a rusty reddish color, good sized head very slight lace down the glass
S: Smell is of sour apples/grapes.
T: The taste is not as overpowering as the smell leads you to think it will be. Tart but not too much so. Tastes like sour apples, reminds me somewhat of a cider. Finishes slightly dry
M: Bubbly champagne like mouthfeel
D: I liked this beer a lot, very tasty...would buy this one again.

Serving type: bottle

04-11-2009 03:18:32 | More by loren01
Photo of rtratzlaff
rtratzlaff

North Carolina

4.43/5  rDev +15.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This oud bruin pours a crystal clear red ale with an off white head that fluffs up upon the pour and stays there. The aroma is vinegary sour and sweet. Not much fruit in the nose, but I am sure it will come through in the flavor. A sip provides and acid bite with the flavor of sour cherry cough drops. A slight funk in there as well. Light bodied and effervescent for sure. Were it not for the price, I would session this beer every day possible.

Serving type: bottle

01-07-2010 19:57:28 | More by rtratzlaff
Photo of TheMadJack
TheMadJack

California

4.43/5  rDev +15.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured from 12oz. Bottle into Tulip glass.

A: Dark brownish-red with a spotty, thin, light beige head. Sounds like a coke when I pour it.

S: Smells like a tawny port. Caramel, dates, raisins, rye, and wine vinegar. No hops.

T: Lightly toasted malts and a firm apple-cider vinegar flavor are at the forefront. Green grapes, cola, and a little bit of sugar wrap it up.

M: The acid is enough to register on the tongue and make the beer unavoidably sour, but not undrinkably so. The tongue doesn't curl, but the sourness brightens, and mild carbonation further lifts, what would otherwise be a heavy and almost syrupy brew.

D: This is my first exposure to the style and I am greatly pleased. I wish I could find this locally so I could start experimenting with food pairings!

Serving type: bottle

07-09-2010 04:56:31 | More by TheMadJack
Photo of BostonBrewins
BostonBrewins

Massachusetts

4.43/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

A - Big off white head that sticks around literally, some really nice lacing going on here. Color is mahogany, in the light its a brilliant amber. This beer looks so good in the snifter it's almost a shame to drink it.

S - Earthy boarding on musty fruity esters. Notes of apple and pears.

T - Tangy and just the right amount of sourness. Not as tart as I expected. The fruity ester flavors are definitely there, particularly that of sour apples, raisins and red grapes. Undertones of dark caramel malts are there, but subtle, maybe too subtle. Slight metallic aftertaste, but it's hardly noticeable.

M - Not too heavy but very full mouthfeel. Becomes even more full when I swirl it in my mouth. Superb, definitely this brew's best characteristic.

D - I really enjoyed this one, complex yet very drinkable.

Serving type: bottle

01-23-2011 21:07:36 | More by BostonBrewins
Photo of francisweizen
francisweizen

Arizona

4.4/5  rDev +14.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A dark red brew, with a small whispy head. Aroma is heavy on the cherries, with some astringent, lambic-sour ale funk in the background...way in the background. The taste is sour, and fruity...a good combination of flavors, if you ask me. I have to agree that this is a great sour red ale, but it is not as complex as goudenbond or duchess....the drinkability is good, and the mouthfeel is creamy.

this is a very good beer

F

Serving type: bottle

07-16-2003 14:02:51 | More by francisweizen
Photo of edskirk3
edskirk3

Pennsylvania

4.4/5  rDev +14.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I love me a sour ale and they are relatively hard to find, hence the purchase of this 11.2 oz brown glass bottle devoid of intellgible freshness information.

Pours (into a Duvel tulip) a dark brown, with half a finger of loose froth composed of relatively large bubbles.

Smells nice and tart, not very funky.

The palette is largely sour, which I love. Tartness of green apples and sweetness of sour cherries, if that makes any sense. Juicy aftertaste.

Very tasty. I've always loved things that taste sour. I could have a lot more of this. It's not too strong.

Serving type: bottle

02-10-2008 00:29:51 | More by edskirk3
Photo of depechemode1983
depechemode1983

Texas

4.4/5  rDev +14.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured into a tulip glass a dark brown with deep red tones when held to the light. The light brown head doesn't stick around long and there is no lacing at all.

S - Smell is somewhat of mildew, vinegar, sour cherries, and a toasty. Up front the sour cherries hit you with a bit of a vinegar background. Then it fades off into a mildew like character with a bit of toastyness.

T - There is a very pronounced sour cherry flavor and a nice white wine alcohol character. Again I get some toastyness in the background.

M - Medium bodied and with mild carbonation. Finish is dry.

D/N - This stuff is F'ing delicious. Picked it up out of town. Should have probably capitalized on it.

Serving type: bottle

03-16-2011 03:21:43 | More by depechemode1983
Photo of washburnkid
washburnkid

New York

4.4/5  rDev +14.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer is just awesome. It pours reddish mahogany with little to no head. I don't care, because the aromas and flavors are filled with fruit, dominated by bitter, sour cherries. The mouthfeel is thin with low carbonation. This beer does the style justice, and I'm looking forward to enjoying it again!

Serving type: bottle

05-26-2011 22:26:06 | More by washburnkid
Photo of crhensel
crhensel

New Jersey

4.4/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

(12 oz bottle into tulip) I was apprehensive about this one, not only because it was my first sour, but also because I found it after getting as a Christmas gift in 2009(!) Heard a good pop when I lifted the cap, so that was promising. The pour was a deep mahogany with a very pillowy, thick tan head. The nose was at first strongly vinegar, which put me off, so I waited a little bit, then came back and found that mellowed into more or less a tart fruit - apples and cherries - with the vinegary undertone. The drink itself was very smooth, and not as sour as I expected. There was a fruity sweetness up front, but the finish had a nice crisp sour bite making for a nice ending note. I will definitely explore this style more, and this one will be a go to beer for me for a while.

Serving type: bottle

01-02-2012 02:21:05 | More by crhensel
Photo of Gusler
Gusler

Arizona

4.38/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Draught @ O’Brien’s San Diego
Just goes to show you, that you never know what you will find in a great pub, owned and run by great beer loving people, a beer brewed in Belgium exclusively for a pub in Philadelphia, in a pub in California!

The beer as it sets in the Belgian Chalice a somewhat murky deep red to almost brown color, the head a medium tan color that is also creamy in texture and the size perfect, the lace forms a tight skirt to cover the glass. Nose is crisp and tart, the aroma of over ripe fruit, a hint of yeast, a bit musky, quite a pleasant sniff this beer. Start is lightly sweet then tart with the top middling in its feel to the palate, finish is austere in its acidity, the hops perfect in their spiciness, very dry after taste that lingers on and on. I was simply forced to have several glasses before I boarded my incredibly long flight back to Phoenix, geez I needed the energy to withstand that hour and five minute flight! Lol

Serving type: on-tap

06-15-2004 16:13:56 | More by Gusler
Photo of dgallina
dgallina

Georgia

4.38/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

11.2 oz brown bottle without freshness date.

Poured a slightly transparent deep reddish-brown with big carbonation, small sheen of foam, and good lace. Smells big and fruity; a sweet and sour blend of green apples and grapes that tickles the nose. Green apples, pears, and a counter-balance of wood and sweet dark fruits (cherries?) lead to a super-dry, earthy and yeasty finish. Highly-carbonated, moderately light and tingly in the mouth.

Serving type: bottle

10-31-2005 00:59:09 | More by dgallina
Photo of GClarkage
GClarkage

California

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

01/07/06- Purchased at Sun Devil Liquors in Mesa, AZ.

Presentation- 11.2 oz bottle. Code on the back label. Poured into a chalice tyle glass.

Appearance- Reddish in color. Light 1/4 inch head which almost all remains the whole way down. Very light lace.

Smell- A touch barnyard. A bit musty, with a hefty sour fruity scent.

Taste- Sour, but not mouth puckering sour. Cherry in flavor over any other fruit. Touch hoppy in the aftertaste.

Mouthfeel- Tart, with a about perfect carbonation level.

Drinkability- One of the better Flanders I have had. I like the fact that the tartness wasn't too overpowering. Nice drinking brew.

Serving type: bottle

01-08-2006 01:05:22 | More by GClarkage
Photo of elinash
elinash

New York

4.38/5  rDev +14.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Monk's Cafe Flemish Red is brewed by Van Steenberge in Belgium. Poured into my Fin Du Monde glass at hand.

It pours very dark with no head, only a light ring of lacing around the edge.
The aroma is amazing, full of vitamin c/ acscorbic acid, vinegar and sweet malt. Tart cherries come out in the aroma and in the immediately following taste profile.
The taste is malt-rich with tons of fruit and sweet and sour flavors. It is wonderfully tangy and smooth at the same time.
Mouthfeel is soft with the sweetness predominating.
It finishes with rich fruit flavors and high acidity.

Serving type: bottle

03-23-2008 04:36:48 | More by elinash
Photo of bitterthebetter
bitterthebetter

Oregon

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours a deep regal brown with ruby highlights and an off white head

rich, malty, caramel aromas upfront with a sour tartness and slight woodiness

caramel malt upfront by tart malt, slight apple notes, and slight dry woodiness on the finish

smooth, tart yet balanced, a bit sugary but super enticing

a great beer, reminds me of why I love these beers. smooth, malty, sour yet pleasant all the way through its an absolute pleasure to drink this beer

Serving type: bottle

03-27-2009 07:49:07 | More by bitterthebetter
Photo of davexisxrabid
davexisxrabid

California

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a nice deep brown color that looked crimson when held up to the light in my Chimay goblet. Little white head that had decent retention. Excellent lacing during the drinking period.

Brown sugar aroma and grapejuice.

Flavor was similar to brown sugar followed by a slightly tart but not vinegary or acidic flavor. It was a fruit-like tart similar to green apples or white grapes.

Very carbonated brew, medium bodied due to the carbonation. Slightly sweet flavors linger on the palate for a bit, making this very pleasant all around.

Very drinkable in my opinion. Easy to have more than one, if you're lucky enough to have a few on hand. My only complaint was the carbonation, but it's ok. A few extra burps for a good beer.

Serving type: bottle

06-22-2009 16:07:17 | More by davexisxrabid
Photo of barleywinefiend
barleywinefiend

Washington

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a ruby red color with a small white head. Nose is vinegar, fruits, strawberry perhaps and a definitevtartness. Taste is self is def tart from begining to end, great tasting blend of fruits, nice body and sweet. Very good brew, on tap much better versus bottle. My wife loved it.

Serving type: on-tap

10-27-2009 16:10:21 | More by barleywinefiend
Photo of alleykatking
alleykatking

Indiana

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 12oz bottle.

A- Pours a deep amber color. Nice light tan one finger head that fades rather quickly. Leaves some nice skirted lacing on the sides as I drink this down.

S- This has a nice amber cider smell to it. Threw me off at first but nice nevertheless. Vinegar offnotes in this one as well. Not much of anything else.

T- Big fruity (apple) cider upfront with this. Some vinegar notes in the middle of it. Ends on a lighter clove and bubblegum like hints. This is balanced like that all throughout the beer.

M- Medium light mouthfeel. Carbonation is good for the beer. Fizzes in the front half of the beer. Cider presence felt also in the front half. Nice apple and light sourness on both the palate and in the aftertaste.

D- This one is dangerously drinkable. I had no problem drinking all 12oz of this bad boy and at a alarming rate. The only set back to this one I would have to say is I could feel this making a mess of your gut if too much was drank. Would recommend this one as a sour to start off with.

Serving type: bottle

01-27-2010 22:09:19 | More by alleykatking
Photo of superdedooperboy
superdedooperboy

Georgia

4.38/5  rDev +14.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

11.2-ounce brown bottle poured into a tulip glass.

Pours a nicely clear copper-brown with a huge billowing head of beige foam that shows excellent retention, leaving fat patchy rings of lacing down the sides of the glass, settling to a thick cap that holds out until the finish.

The nose is a delicious melding of aromas, with some slightly sweet toffee-like notes, lots of oaky wood and a little bit of a sour, musty character.

Body sits on the lower end of medium, with a middling level of carbonation. A mild base of sweet caramel is topped with a nice dose of tartness that consumes the entirety of the palate through the finish, with notes of dark cherries and raspberries toward the back. More musty, oaky and vinous notes fill in the cracks before a slightly sour, medium-dry finish.

Wonderfully drinkable, the balance between sweet and sour here is spot-on, and the low alcohol level lends itself to sessionability. This is one beer that I honestly believe I could drink all night long without tiring of it. Very nice.

Serving type: bottle

03-25-2010 02:44:16 | More by superdedooperboy
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,065 ratings.