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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,278 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,278
Reviews: 1,038
rAvg: 3.83
pDev: 14.1%
Wants: 48
Gots: 147 | FT: 2
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,278 | Reviews: 1,038 | Display Reviews Only:
Photo of TheNakedStiletto
TheNakedStiletto

Pennsylvania

4.75/5  rDev +24%

11-06-2012 20:25:55 | More by TheNakedStiletto
Photo of Stixjr
Stixjr

Texas

4.75/5  rDev +24%

06-19-2012 13:55:37 | More by Stixjr
Photo of phishbone23
phishbone23

New York

4.75/5  rDev +24%

01-23-2013 15:59:25 | More by phishbone23
Photo of RochefortChris
RochefortChris

North Carolina

4.75/5  rDev +24%

12-04-2013 18:29:35 | More by RochefortChris
Photo of Phestr
Phestr

Oklahoma

4.75/5  rDev +24%

07-26-2014 13:10:30 | More by Phestr
Photo of MarkyMOD
MarkyMOD

Colorado

4.75/5  rDev +24%

04-06-2012 00:02:33 | More by MarkyMOD
Photo of archero
archero

Texas

4.75/5  rDev +24%

08-13-2013 01:13:41 | More by archero
Photo of HossMcGraw
HossMcGraw

Pennsylvania

4.7/5  rDev +22.7%

On tap at Monk's.

Dark red, almost brown color with small head and awesome lacing. The aroma is sour cherry and mustiness with some slight malt sweetness in the background. The flavor is phenomenal.

I'm new to sour ales so there are probably better examples out there, but for me, this was perfection. Not too sour but enough to keep you on your toes. Also quite musty and woody with a bit of malt sweetness in the background. Finish is bone dry and makes this ridiculously drinkable.

Mouthfeel is my only complaint. A bit flat for my tastes. Overall though, one of my new favorite beers. I hope I can get this in Lancaster. Planning on buying a case.

12-11-2006 16:15:45 | More by HossMcGraw
Photo of martyl1000
martyl1000

Wisconsin

4.66/5  rDev +21.7%

On tap at Cooper's Tavern and at Mason Lounge. I can't stop drinking this stuff, and every time I order something else, I regret not having ordered the Monk's. I guess I'm even more a sour fan than I thought; used to think I was a malt guy, period). The aroma isn't great, smells like vinegar, actually. But I could drink ten of these in a row. Any other favorites I have -- Founders Imperial Stout, Southern Tier Jahva, Mikkeller Black Hole, Tyranena Dirty Old Man -- I can only drink two or three before feeling "up to here" (holding open hand at mid-throat). I can and want to drink as many of these sours as possible.

Note: I love this stuff, but I'd better adjust my original numerical rating (4.88), since I have very little experience with sours. From what I can see in other reviews of sours, this one is not an elite form of the style. I shouldn't be so affected by such things, but I don't want to be a grade-inflator. And its absolutely true that this beer isn't very complex. (But it's so damn drinkable!)

07-01-2012 07:52:31 | More by martyl1000
Photo of Murchmac
Murchmac

California

4.65/5  rDev +21.4%

My new favorite style. My god these beers are good, weird because I had dissident and hated it. Glad I keep trying these styles repeatedly.

Beautiful reddish brown color, carbonation, and head apparent.

Sweet and sour vinegar smell with some cherries thrown in to boot.

I'm starting to love sours, if they could all taste like this one. Sweetness dominates with that little bit of sourness that just when you think you're out, it pulls you back in.

Overall just a great beer, even if the name flemish sounds like something that comes out of your nose.

06-06-2009 03:26:34 | More by Murchmac
Photo of ryantaussig
ryantaussig

New York

4.65/5  rDev +21.4%

Leaps and bounds better on tap than it ever was in the bottle. I'm so sad the keg at The Good Life was kicked. While very similar to the bottled version. The freshness of it from the keg made for a significantly more sour experience. Same look (although lacing was better), better aroma and flavor. A great beer, especially on tap.

06-25-2011 14:25:58 | More by ryantaussig
Photo of YankChef
YankChef

Louisiana

4.65/5  rDev +21.4%

11.2 oz bottle poured into a la fin du monde glass

Appearance: hazy ruby red with amberish copper.rust hues. thin white mucky looking head that just sticks to the top

Smell: Stinky, almost brie like aroma type funk maybe a little lactose (says so on the bottle) the wild yeast is really in your face. On the end there is certainly some big time fruit, mystery berry and cherry

Taste: Big and rich on the front of the palate cherry sourness, there is tons of cherry throughout, I would almost think it was actually in the beer if I knew it wasnt. Explosion of just sweet and sour and then lots of big fruit flavor and then and almost cheese finish, hmmm gruyere? Only complaint is the finish is very short which makes you want to keep on sipping

Overall: Excellent beer and an excellent sour, Rodenbach grand cru is in my opinion the benchmark for the style but this beer is much more approachable. Big on flavor without the rip your tounge sourness of RGC, balanced even. If you can find this stuff pick it up!

11-07-2008 04:28:59 | More by YankChef
Photo of JoeMayo
JoeMayo

Massachusetts

4.65/5  rDev +21.4%

A- Pours a dark reddish amber with a very small head.

S- Apple Cider vinegar hits the nose first, but is actually a welcoming smell. Sweet apple cider, caramelized sugar and brown sugar also come through.

T- Sweet and Tart. A mix of granny smith and Fuji or Gala apples come through with notes of honey. Tart cider vinegar comes through with a slight funk in the background.

M- Light body with a lovely effervescent carbonation.

D- This one goes down easy and is incredibly pleasant to sip on.

11-12-2008 16:04:25 | More by JoeMayo
Photo of cwc
cwc

New York

4.65/5  rDev +21.4%

Wow, this beer kind of changed my life, as far as beers go. Never having had a "sour red ale", I really wasn't sure what to expect, but what a treat it was! This is one of the most refreshing and tasty beers I can remember consuming and it really opens up a whole world of beers for future consumption! Really, this is a unique and special beer worth seeking out and trying.

T - very distinct and refreshing. Maybe all "sour red ales" taste like this, but it was a new and distinct taste for me - and it worked!

D - One could probably enjoy quite a few of these very easily. Not too strong by any means.

04-10-2010 03:28:23 | More by cwc
Photo of cooch69
cooch69

Pennsylvania

4.65/5  rDev +21.4%

Had this at a local bar poured from the bottle into a dirty goblet. But I got over that after I realized how awesome this beer really was.
This beer pours a semi clear medium brown with dark red highlights. It barely has a head but it is pretty spritzy and vibrant on the carbonation.
This beers smells of candied apples, lactic acid, and a bit of funky sourness.
This beer has great flavour. It is full of all the stuff you want when you order a Flemish sour like the vinegar and the sour. It showcases them in a way that brings forth there flavors in an unshy manor while still making them very mild and easy to drink. Subtle but not weak or watery. Very complex and delicious.
I'll need to have more soon.
Bartender!!!

09-20-2010 04:48:58 | More by cooch69
Photo of nppeders
nppeders

Minnesota

4.65/5  rDev +21.4%

appearance - brown with a reddish hue when held up to a light. extremely clear.

smell - tobaco?, chocolate, sourness, vinegar, sweet cherries.

taste - apple, cherry, vinegar, tastes like balsamic vinegar, definitely more vinegar then I've had in any beer but i really like it. Literally tastes like a fine balsamic vinegar. Some sweetness combines with tartness. reduce this with some berries and serve over ice cream and damn..that's a fine Italian dessert

mouthfeel - thin mouthfeel, medium carbonation.

overall - this is a fantastic Oud Bruin. Sour, tart, vinegar, apple, dark cherry.

08-25-2011 01:49:14 | More by nppeders
Photo of kwill
kwill

Texas

4.63/5  rDev +20.9%

A great sour beer. Not quite as good as Duchess, but for the price ($5 on draft) I haven't found a better Flemish ale. I didn't give it a 5.0 because it is a bit less intense than other sour beers (which might be good for some drinkers), and when I want a sour beer then I am looking for a sour beer.

06-15-2009 23:33:35 | More by kwill
Photo of doppelmeup
doppelmeup

North Carolina

4.63/5  rDev +20.9%

I really enjoyed this beer, from start to finish.

Poured a beautiful deep mahogany into my glass. Unbelievable pillowy head and incredible chunks of lacing all the way to the bottom.

Nice aromas of tangy cider vinegar, dark fruits, and some slight yeast.

Flavor was similar to Flander's Red Ale. Tangy, slightly sour but with enough sweetness to balance, plums, raisins.

Mouthfeel very light and satisfying. Perfect feel for when you want a very flavorful beer but one that is not overly heavy.

Highly recommended. Would definitely drink again.

08-31-2010 19:32:24 | More by doppelmeup
Photo of BrownAleMale
BrownAleMale

Wisconsin

4.63/5  rDev +20.9%

12oz tap poured into a pint glass

Appearance- A rutstic red with 1 finger of white head that levels off to a thin surface layer.

Smell- Strong tart smell. No specific fruit that I pick up, just a sour tart.

Taste- Taste is just like a sour fruit punch. Very yummy if this kind of beer doesnt bother you.

Mouthfeel- Nicely carbonated with a very crisp and refreshing mouthfeel.

Overall- This would make for a spectacular summer beer in my opinion. Light and very easy drinking. A beer with a sour fruit punch taste.

12-03-2012 02:20:51 | More by BrownAleMale
Photo of nortmand
nortmand

Virginia

4.6/5  rDev +20.1%

Pours clear ruby red with a 2 finger tan head that leaves nice lace.

High lactic acid in the nose. Also a ton of fresh strawberry aroma. Awesome.

Sweet mixed berries on the tip of the tongue. By mid tongue there is a mild lactic astringency. Very light bitterness as well.
Leaves a metallic twang aftertaste.

Low to medium bodied, a refreshing, lightly "sour" beer.

11-10-2006 16:47:28 | More by nortmand
Photo of dfillius
dfillius

Michigan

4.6/5  rDev +20.1%

Poured into a wine glass
A: Gentle pour yields 1.5 fingers of tan fizzy loose head with fair retention. Deep crimson crystal clear liquid. Head is nearly non-existent after 2 minutes, better retention please. Very effervescent.
S: Cherry, tart lemon juice, slight funk. Slight penicillin, oak. Apple cider.
T: Tart apple at first, caramel a little later. Balanced sweet and sour. Some clean malt, some lemon juice and tart cherries. Not as complex as the aroma. The effervescence dominates and scrubs the flavor. I swirled to reduce the vigor of the bubbles, much better.
M: Very dry up front, lightly sour with good sweetness following, like tart cherry juice. A little too effervescent. Expectorant.
O: Very high. I'd love to have another bottle/pint/4-pack. Really nice, solid, mellow, full-flavored sour.

12-03-2012 02:40:45 | More by dfillius
Photo of RenoZymurgist
RenoZymurgist

Nevada

4.6/5  rDev +20.1%

I really like this beer.
Poured a deep brown color with tons of carbonation like champagne and a tan head that is very thick and leaves lots of lace.
The aroma is very crisp and has a nice tang of lactic acid with a minerally character, not blood like but metallic.
The flavor is very crisp as well and it begins with a sharp sourness that is not unpleasent at all and slowly declines after you initially taste it. There is not much malt or hops that i can detect due to the sourness taking the lead in this ale.
The mouthfeel is very nice as the sourness dosnt contribute to bite and the carbonation is surprisingly smooth for being so vivacious.
this is extremly drinkable to me and I would love to enjoy it more often but I had to fly to LA to get it so I woun't be enjoying it for a few more months.

08-25-2006 02:38:15 | More by RenoZymurgist
Photo of bikencycle
bikencycle

Illinois

4.6/5  rDev +20.1%

Poured from a bottle into my hamms chalice

A: pours an red brown hue with little head and some lacing

S: has a sour pie cherry smell

T: dry, sour, cherry, and somewhat bitter vinigar taste that is well balanced

M: has a very delicious feel to it

D: very drinkable, and one of my new favorites for the time being

07-30-2009 04:41:36 | More by bikencycle
Photo of MadScientist
MadScientist

New York

4.58/5  rDev +19.6%

This beer is a deep reddish brown with excellent clarity. The light tan head has lingers for a very long time.

The aroma is nice and fruity and malty with a light sour aroma. There are aromas of dark cherries and figs along with a brighter almost rhubarb like aroma. A mild sherry like character as well

There a lot going on in this with a fruit and malt flavors dominating followed by some spicy phenols all the while with a light sourness throughout ending in a dry finish. The flavors are again dark cherry and fig with a malt flavors of orange and a touch of treacle. Theres a light sherry like flavor in there and a little bit of hops bitterness. Overall it has a really nice balance of sweet and sour flavors but not with the intensity in some other sour styles.

It has a medium-full body with low carbonation. It's also very soft on the palate and almost cream. There is a slight touch of slickness but no diacetyl and no astringency.

Overall this is an amazing, lightly soured beer that is very refreshing. A the elements of the flavor and aroma are in a very satisfying balance, a world class example of the the Oud Bruin style. I'm definitely picking about a two more four packs of this and letting some age in my cellar.

06-06-2012 00:52:10 | More by MadScientist
Photo of mempath
mempath

Pennsylvania

4.58/5  rDev +19.6%

deep tawny with a cola, effervescent appearance

nose is a tangy, sweet, sour punch of fermentation, fizzy dark fruit combos.

taste is similar, reminding me too of the tang of a good lambic; though the carbonation is high, this has a lingering enough finish to savor as it settles. love the play of the sour and sweet.

very drinkable in that it balances the best of sour and sweet without any of the worst of sour or sweet. nothing cloying here. this would be great with some cheese...camembert/brie...Cabot's Habanero...:)

11-28-2010 15:22:09 | More by mempath
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,278 ratings.