Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.
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Ratings: 2,297 | Reviews: 1,039 | Display Reviews Only:
1.55/5 rDev -59.6%
12 .oz bottle with my belvoved Manic Street Preachers - " Design For Life " on the Hi-Fi .Poured into my Stella Artois glass . This was a call from Dan at Marty's . I enjoy talkiing to Dan about beer and his call on the Avery Hog Heaven was very good but this was not . I guess sour is not my style . Color was a dark red burgundy color with a one finger head that did not last long . Cider / sour apples and cherries . Tasing this is not as sour as I thought it was going to be but the flavor is everywhere and the finish is bleh . It was not overly sour that turn me off but it was a tad watery and the flavors again are everywhere . Really had to fight it to get it down . Not a drain pour but close .
03-01-2007 20:38:40 | More by Kudashov
1.58/5 rDev -58.9%
Bottle poured into a Ommegang chalice.
A- Deep red with a fairly good half finger head that stuck to the glass.
S - Tart, fake cherry flavor like you would find in candy. Not real cherries.
T - Quite tart and sour up front. A good does of brett makes you pucker a bit. This follows to a malty sweetness and then it gets horrible. Acetone and metal and battery acid. I spat it out.
M - Light carbonation leads to a decent mouth and creaminess. Very tolerable mouth feel albeit the taste.
O - This tastes like it will cause cancer. I honestly can not believe the fact that the in-store district rep told me it was better than Rodenbach's Grand Cru. I am absolutely appalled. It does not hold a candle to any sour Flemish I've ever had. I am holding off on all 1.0 ratings with the possibility I had a bad or mishandled batch, but this is honestly the worst Red Flemish I have ever had. This is sour nail polish remover with cherry flavoring.
01-22-2012 21:44:37 | More by jmunsters
1.7/5 rDev -55.7%
Had this on tap in a nonic half pint glass at the Draught House. Let's just say that I was not impressed by this beer... Thanks 2.0 scores!
The beer poured a pinkish brown color with a scattering of head across the top. I'd prefer for my beers to not come across as pinkish... but maybe that's just me.
The nose and taste were dominated by overly sweet red wine vinegar. Wow, just not pleasant at all. The sweetness sometimes bordered on cloying. The vinegar tastes were not so strong as to be basalmic or repugnant, but it was getting there. At least they were a bit more rounded.
I regretted ordering this after the first sip, but I didn't want to kill myself while drinking the rest of it, so I guess that's a plus. I will definitely not be ordering this again. We need more good sours to come to Texas so I don't have to subject myself to this as one of our few options!
12-16-2010 15:25:20 | More by UTCengOwl
1.83/5 rDev -52.3%
I am drinking a 330 mL bottle, poured into a Chimay goblet.
Appearance: The ale is a deep brown color with a significant amount of sediment.
Smell: There is a slight lactic sourness in the nose.
Taste: Blehh... The sour presence that I expected from this flemish red appeared upfront but quickly disappeared, leaving an unremarkable red ale flavor.
Mouthfeel: Nowhere near as lactic and sour as it should be.
Drinkability: I had 1/2 of the bottle and poured it down the drain. This ale doesn't hold a candle to Rodenbach.
05-01-2006 00:36:26 | More by akorsak
1.85/5 rDev -51.8%
On tap. Pours a very dark, clear red with a medium white head. Heavy acetic acid on the nose, though it doesn't smell very sour at all, just lots of vinegar. Very sugary, and somewhat vinous. Not incredibly appetizing. Tastes outright sweet. Again, acetic notes, but no real tart character. Some hints of artificial cherry. Light-medium body. Lingering, cloying sweetness. Utter shite.
08-17-2009 04:53:58 | More by philipquarles
1.88/5 rDev -51%
First time having a beer of this style. It spilled everywhere when I opened the bottle. After I finished cleaning up I took a whiff and realized I wasn't going to like this beer. Smells like red wine vinegar. Tastes like red wine vinegar. Can't say much more about it. I won't be buying this beer again and will be staying away from the style indefinitely. Just happens to offend my tastes.
09-24-2009 02:40:55 | More by carwreCk
1.88/5 rDev -51%
Poured from 11.2oz bottle into pint glass. Pours a deep red-brown color with very little head that disappears quickly. Smell is really strong of vinegar with a slight scent of fruits. Reading the BJCP guidelines this bottle may be old as it says the scent should not grow to a noticeable acetic/vinegary character. Taste is also like vinegar and sour cherries. Not malty at all as the guideline says it should be. It's so acetic it burns my nose after taking a drink. Improves slightly as it warms but still way too much like drinking vinegar. Medium bodied mouthfeel that drys out the mouth like drinking red wine. Not drinkable at all to me, the drain is going to enjoy this beer more than me. I've enjoyed all the sours I've ever had but this one, this one is a drainpour. I will try this again to see if maybe I just got an old bottle and re-review if thats the case, otherwise I would advise to be wary of this beer unless you ike drinking vinegar.
03-15-2009 17:32:05 | More by dakid618
1.93/5 rDev -49.7%
poured in a pint glass, red-brown with a white head. smell was a little simple, but ok. vinegar, cherries, malt mnn great smell. the flavor starts out just as the smell, but there is a dark secret. as the vinegar, cherries, and malt subside a sweetness remains. YUCK whiskey tango foxtrot, fake sugar and lots of it. disgusting diet soda faux sugar flavor that just lingers and makes me ill. drainpour, goodbye $2.95, i hardly knew thee.
06-13-2009 04:08:48 | More by heapofaoatmeal
1.93/5 rDev -49.7%
Startled to see a purported Flanders ale for 2.79 at Hi-Times.
Pours a ruddy brown color with a white foam head.
The smell is offputting. Just plain bad. A sickly belgian yeast odor mixed with the familiar citrus zest/lemon tartness of a flanders ale. Does not mix at all.
The taste has some interesting notes, but nothing melds correctly. I get hints of the familiar, delicious vinegar zest, but there's a completely inappropriate cherry/medicinal overtone. It's just all over the map. I love sour ales, but I've apparently focused on the elite. I've now seen what happens when it isn't done well.
Just not a good example of the style, and a borderline drainpour. This noxious brew is sickly, a mishmash of conflicting flavors, and should be taken behind the barn and put out of its misery.
06-18-2008 06:06:22 | More by Overlord
1.98/5 rDev -48.4%
11.2 oz bottle poured into a HotD tulip glass.
A- Pours a deep, dark burgundy with a one-finger off-white head. Head dissipates to a thin cap. Minimal traces of lacing.
S- Holy god what a terrible aroma. It smells like someone took soy sauce, balsamic vinegar and candied cherries and threw them together with a pinch of Belgian yeast. That is really the only way I can describe the aroma.
T- Not much going on. Rather bland. Some lactic sourness hits upfront and never really fads away. Subtle sour cherries and more balsamic vinegar finish out the taste.
M- Medium body with plenty of carbonation. The mouthfeel is slick and syrupy. Slightly puckering finish.
O- Complete failure IMO. I love sours. I had yet to have a sour that I did not enjoy until now. Nothing about this beer worked for me. I couldn't even finish half of the bottle.
01-28-2012 21:39:14 | More by Mahlik
2.1/5 rDev -45.3%
Bottle poured into a GI Matlida glass
A- deep, burgundy color with a light gold color to it. It's opaque and a bit hazy with a small white head that is comprised of small bubbles
S - smell is tart, reminds me of sour cherries with hints of balsamic vinegar. There is a slight farmhouse aspect to it. I also note hints of lemon peel. It also seems to have a slight metallic twang to it
T - taste is definitely tart at first. As it goes on, there is a nice cheery sweetness that comes through and reminds me of the taste of cherry pie filling. There is also a nice lemony aspect that cuts through the sweetness. There is still a strong metallic taste that comes through and reminds me of copper. It lingers on in the finish as well which just makes the aftertaste unattractive.
MF - Surprisingly creamy. Nice carbonation to this that lends to the body.
O - overall, a decent Flanders beer if it wasn't for the metallic taste. However that metallic taste and smell was too much for me to take. I've had other sours before and this is the only one where this came out so strong.
01-22-2012 04:17:33 | More by jeonseh
2.1/5 rDev -45.3%
Looks nice, smells pretty fine too with some fruity notes, but there is way to much sweetness for what i wanted. The medicinal sweetness all but masks the characteristics that could be present. Like Cherry Nyquil. wanted a dry puckering finish, but this leaves with just a wisp of tartness and lets you keep the residual sweetness to stick in your mouth. The 12oz bottle in my snifter is more then enough for me, but i am still glad i tried it for more Oud Bruin experience for only 2.99.
04-01-2010 05:56:29 | More by ChadQuest
2.13/5 rDev -44.5%
330ml bottle into Delirium Noël glass.
A: Pours an extremely dark ruby red with a thin bubbly light pinkish-brown head that faded into a fuzzy film
S: Smells strongly of sweaty socks with a touch oak and maybe a hint of cherry syrup.
T: Not sour at all. Maybe a touch tart, but for the most part this tastes like overly carbonated fruit punch. Very sweet on the palate, but luckily the finish dries up and a bit of the oak comes out. Aftertaste isn't syrupy, but there is a weird synthetic fruit flavor to it. Not particularly funky at all.
M: Tons of soda-like carbonation froths up in the mouth and then dies down into a slick, viscous finish. Off-putting.
D: Extremely disappointed by this one. The syrupy fruit flavors are almost medicinal and not pleasant. I love all styles of mouth puckering beers, but this one is just not for me.
10-16-2010 03:08:02 | More by scottfrie
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,297 ratings.