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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

2,470 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,470
Reviews: 1,054
rAvg: 3.84
pDev: 14.06%
Wants: 57
Gots: 204 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,470 | Reviews: 1,054 | Display Reviews Only:
Photo of SmellsofMahagony
2.5/5  rDev -34.9%

Photo of flayedandskinned
3.84/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

No Bottled on date.
Poured into a Duvel tulip glass.

Appearance: Pours a deep, dark translucent garnet. A towering 4 finger loose bubbled, light brown head erupts immediately and as expected, fizzles down fairly fast, consistent with it's style.

Aroma: Big, vinous red wine vinegar right away with some musty funk alongside it. Juicy, tart currants are layered on top of faint, sweet malt in the background. A woodsy presence of rich vanilla and oak becomes more and more apparent as the beer warms.

Taste: Red wine vinegar up front with only the suggestion of tartness, some juicy red currants and some tart cherry notes are flirted with as a big, vanilla infused maltiness lands on your palate and softens the blow of the high carbonation. The creamy malt backbone abruptly mellows out the sourness of the brew and allows some of the oak barrel character come through. The beer finishes very dry, tart with an extremely light tannin presence and a faint hop bitterness. Lingering notes of plum skin and caramel bready malt. The beer does get a slightly unpleasant metallic twang as it warms.

Mouthfeel: Light to medium bodied with high carbonation; very brisk and refreshing.

Overall: A decent example of a Flanders Red. I do wish the initial rush of sourness sustained a bit longer before the malts rushed in and mellowed everything out, but the malt does add a strong sense of balance and contrast. This is a great beginner's sour. I would suggest not allowing this to warm up too much so you can avoid that metallic after taste.

Photo of RollTide7
3.25/5  rDev -15.4%

Photo of TheLevi4000
4/5  rDev +4.2%

Photo of JackRB
4.25/5  rDev +10.7%

Photo of hopkrid
4.25/5  rDev +10.7%

Photo of Spiderpig
4.5/5  rDev +17.2%

Photo of slavall
3.75/5  rDev -2.3%

Photo of Beelzebeer
4.29/5  rDev +11.7%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle, no BB date, served in a tulip. I bought this from a bottle shop in NYC about 2 years ago.

A - Holy head! I had to pour extra slow, just a trickle, to keep this thing under wraps. Maybe it's the age? Alot of bubbles coming up. After a couple minutes, it's still going strong.

S - I can't really get much of a smell. Could be the head, could be my nose, could be the beer. Some sour coming through, but not a whole lot.

T - Malt off the top. A little bread, some light raisin, then the sour kicks in. This is delicious. Very well balanced.

M - Nice. Medium-high carbonation, but not too much, with a chewier body than what I was expecting. A very nice surprise.

O - Killer. Liked it then, like it now. I really wish more sours were available in Canada, let alone Newfoundland.

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4/5  rDev +4.2%

Photo of jroberts8811
4/5  rDev +4.2%

Photo of CountryRock2001
4.5/5  rDev +17.2%

Photo of BigBarley
3.79/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A - Poured hard into a tulip glass, for the first minute or so the beer was almost entirely head. The head is offwhite, light khaki. After settling the beer still maintains about a 50% head-beer ratio. Nice. Color is deep copper, almost brown. Somewhat murky.

S - Smells like a kriek. Wild yeast peppered with dark cherry and some light alcohol notes. Not too complex, but smells good all the same.

T - Dominated by yeast up front, immediately behind is a splash of sweet, tart cherry. The sour comes at the end, bringing this beer to a nice, round profile altogether. I personally feel this isn't much different in taste or smell from a lot of Kriek beers, but that is not a bad thing. Wild yeast makes for a strange and interesting profile, and the cherry notes keep it grounded.

M - Smooth, refreshing, with some lively carbonation. Runs down easy, but still a little thick for the ABV.

O - Altogether satisfying and interesting beer, definitely worth trying once, but I'm not quite sure how it compares to most others of the style

Photo of zap2012
3.75/5  rDev -2.3%

Photo of paleoplant
4/5  rDev +4.2%

Photo of sanford_and_son
4/5  rDev +4.2%

Photo of nkp765
3.75/5  rDev -2.3%

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3.5/5  rDev -8.9%

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3.75/5  rDev -2.3%

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3.5/5  rDev -8.9%

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3.75/5  rDev -2.3%

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3.75/5  rDev -2.3%

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3/5  rDev -21.9%

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4.75/5  rDev +23.7%

Photo of Sludgeman
3.69/5  rDev -3.9%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

Could not find a bottled on date. Poured into a large white wine glass.

A - Three-fingers tan rocky head, reddish brown, clear, well carbonated, some lace, lasting head due to carbonation.

A - Cherries and yeast.

T - cherries, mild sour, some sweetness in the finish.

MF - Slight metallic feel on teeth.

O - An easy drinking oud bruin, not thirst quenching, thought this style is not supposed to have a high degree of sourness, I still believe this could use a bit more to create a better balance and overall brew.

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,470 ratings.