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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
86
very good

2,558 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,558
Reviews: 1,073
rAvg: 3.84
pDev: 13.8%
Wants: 64
Gots: 257 | FT: 4
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View: Beers (83) | Events
Beer: Ratings & Reviews
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Ratings: 2,558 | Reviews: 1,073 | Display Reviews Only:
Photo of slackattack
3.61/5  rDev -6%
look: 3 | smell: 4.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured from bottle into red wine glass

A- first thought was dirty river water. Started off with about half a finger of tight foam, dissipated pretty quickly, lacing was not really present

S- red wine vinegar, sour cherries in your face. Bright and acidic and pretty awesome.

T- started off following the nose, then got away from the sourness a little. Fell off toward the end for me and got a little sweet, maybe it's supposed to, but I would prefer a little more persistent bit.

M- medium to medium-full bodied. There's a definitively detectable amount of malt that I feel like is responsible for the body, not great, not terrible either.

O- like I said, if the label says sour I want and expect sour all the way. The sweetness that came through about 2 seconds into every sip was unwelcome. Didn't hate it, won't buy again though.

Photo of cdm1313
4.25/5  rDev +10.7%

Photo of BeardedSquash
3.72/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Deep mahogany with a little over a finger of loose off-white head. Head recedes fairly quickly, leaving only thin lace.

S: Smells sour, but not infected like a Lambic. Light musty odor. Smells delicious.

T: Not as sour as the name would suggest, but tart. A bit of green apple on the sides of the tongue. Acidic and sweet, no defined hop presence.

M: Airy bubbles that fizz only slightly on the tongue. The acidity creates a thin layer of phlegm to guide the bubbling liquid down gently.

D: Wonderfully light on the palate and stomach. A great beer to introduce others to sour ales. Great for a hot day in the baby pool.

Photo of Eriogonum
4/5  rDev +4.2%

Photo of skholbrook1982
3.75/5  rDev -2.3%

Photo of 10Crumra
3.82/5  rDev -0.5%
look: 4 | smell: 3.25 | taste: 4 | feel: 3.5 | overall: 4.25

Poured from an 11.2 oz bottle into a tulip glass.

The beer appeared a very dark red or amber color. When poured it created a fairly significant slightly off-white head of approximately 1 inch. The head was slow to dissipate taking several minutes and it left quite a bit of lacing.

It had a mild sour smell with a hint of cherries.

It was pleasantly tart like a sour hard candy. Definitely got the cherry taste along with an acidic vinegar taste and a malty, fruity aftertaste. I found it hard to identify individual flavors in this but the combined flavor was fantastic.

The beer was medium bodied with fairly light carbonation.

I thought this was a great sour beer. It was rich with cherry and grape flavors that nicely complemented the tartness. I found it quite different from the lighter, more citrusy american sour ales I have tried in the past. I would drink this again in a heartbeat.

Photo of daftafne
2.58/5  rDev -32.8%
look: 4.5 | smell: 1.5 | taste: 2.5 | feel: 4.5 | overall: 2.5

Appearance: beautiful dark brown liquid, a finger of light tan head which dissipates quickly

Smell: Vinegar

Mouthfeel: Bubbly, crisp, medium-light body

Taste: sour apples, vinegar, raisins, dates

Drinkability: Not really my type of beer. I have had the rodenbach red and really loved it (similar type of beer though not as overwhelmingly vinegar-esque). Low alcohol so you could have a few if you like the taste. I havent had many of this type so I cant really say how it compares to other sour ales.

Photo of matt20102
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served at about 45deg. into goblet. Pours with a very large, foamy head which lasts for quite a while. The initial aroma is strongly of tart cherries and little else. The flavor is similar with a subtle vinegar sourness on the finish. Some tasters have written that this might be unpleasant but I suspect that this is much to do with the freshness of the particular bottle.

As the bottle progresses, the sour and tart components come forward along with a slight musty flavor and distinct sweetness- somewhat cloying but not a malt sweetness. There's not a lot going on here making it a great entry-level sour beer. It is also quite refreshing and could be a fantastic pairing with cream-heavy desserts.

Photo of darky
3.17/5  rDev -17.4%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 2.75

Poured from a bottle into a Saxo tulip/snifter

A:deep ruby reddish brown, thick, persistent white head and ample carbonation.

S: Tart fruits, and an astringent lemon-y scent.

T: Fruit punch at first, followed immediately by grapefruit, grapes, alcohol and a sour finish backed by strong carbonation. This is not a great example of this style. While different, and enjoyable, the flavor is really not very refined. The flavor of this beer has loads of character, but the component flavors are all fighting attention and fail to make a cohesive statement.

M: While the carbonation is strong, it pulls off a really nice smooth, almost creamy mouthfeel, that really benefits this beer overall. A definite strong point.

O: This is about third time I've had this beer, and I'm drinking this one a little warmer than before, probably around 45-50 degrees F. That said, this brew is better consumed a little colder. If you are introducing someone new to Belgians, by all means, do NOT start them out with beer. I think it would be very interesting to throw this brew into the mix in a blind taste with others of it category, but at the end of the day, your money is better spent elsewhere.

Photo of AdamMY
4.5/5  rDev +17.2%

Photo of seesnow3
4/5  rDev +4.2%

Photo of cunninsa
3.5/5  rDev -8.9%

Photo of Stephanieha
3/5  rDev -21.9%

Photo of dude
3.18/5  rDev -17.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3.5

Huge, duvel-like head of foam. Liquid is reddish-brown and clear. Aroma is acetic and fruity, like a vinegar made from wine and apple cider. Taste initially is sour, but this leaves quickly leaving a lightly sweet cherry flavor. It tastes nothing like beer I'm used to. No malt or hop notes. Finish is clean with almost no aftertaste. Mouthfeel is slightly flat. Maybe I poured it wrong I don't know. I'd drink a second bottle if one was available, but then move on.

Photo of PeterLemonjello
3.31/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

A - Very pretty beer. Pours a dark/rusty ruby color. Clear with nice carbonation. Thin head which remains during drinking. Nice lacing on glass.

S - Smells of sweet fruit with a touch of sour cider. Ever so slight touch of barnyard.

T - Tastes nice but a little sweet. Tastes of sweet cherries with a sour flavor present but just not enough to balance out the sweetness. I want to enjoy it more as it tastes very nice, but the sweetness just needs to be balances out with more sour or more barnyard which just isn't there enough to balance.

M - Lovely mouthfeel with prickly carbonation. Not too think and not too think.

D - Tough for me rank higher on drinkability because of the sweetness. If more balanced or a drier finish, it would be a very good beer.

Photo of kindacold
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Pouts a deep red with approximately a one inch, reddish-brown head. Head dissipates after a few minutes. Smells sour, almost candy-like. First sip is like a kick in the face. EXTREMELY sour, almost like a sweet tart. After the initial shock, the beer goes down with a lot of carbonation and much tingling. The sour taste remains in the mouth and even the throat for a long time after each sip, however, it somehow adds to the beer's refreshing taste. I will continue to drink this beer when I come inside from a hot day.

Photo of BamaScholar
3.78/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

I was pleased to find any Flanders Red Ale or Sour Ale here in Nashville, which, while improving, is hardly a Mecca for interesting fare.

It was a nice pour--the beer is a beautiful garnet tone. I may have even awarded a 5 if there were more carbonation, a better head. This may not be characteristic for the style, however.

The nose is quite unusual, the sour is there! It's like soaked cherries and a bit of musty earth.

It's not really terribly sour, just enough sweetness and bite to make for a balanced and refreshing mouthful.

Again, I could almost use a little more carbonation here, as it seems a little flat. But the dryness is quite nice. "Ahhhh" producing.

Delicious beer but one or two is plenty at-a-go. I will definitely be seeking more examples of the style.

Photo of hubster712
4.5/5  rDev +17.2%

Photo of bramsdell
5/5  rDev +30.2%

Photo of Ed2
3.97/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I get in the mood for sours... This one is readily available in my area and is a very good option. The Tart of Darkness has been the best I've ever tasted, but this will do very well. Poured from a bottle into a pint glass. Brown, lightish.. With a white head about a finger and a half... A little lacing. Smell is what I'm looking for and starts the salivation. Taste. Yes. A very good sour brown.

Photo of JakeSmith
4.25/5  rDev +10.7%

Photo of Chagler
4/5  rDev +4.2%

Photo of nppeders
4.62/5  rDev +20.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

appearance - brown with a reddish hue when held up to a light. extremely clear.

smell - tobaco?, chocolate, sourness, vinegar, sweet cherries.

taste - apple, cherry, vinegar, tastes like balsamic vinegar, definitely more vinegar then I've had in any beer but i really like it. Literally tastes like a fine balsamic vinegar. Some sweetness combines with tartness. reduce this with some berries and serve over ice cream and damn..that's a fine Italian dessert

mouthfeel - thin mouthfeel, medium carbonation.

overall - this is a fantastic Oud Bruin. Sour, tart, vinegar, apple, dark cherry.

Photo of colt45n
2.28/5  rDev -40.6%
look: 3 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2

A: Pours a nice red/burgandy hue, light buggly white head.

S: Not really sure what flavors im getting here there is definitely a sour sweetness to it, but also something dirty or spoiled fruit about it.

T: SOUR omg was not expecting so much sour, also the spoiled fruit there as well.

This might be a liitle over my head, but my palete could not handle this one.

Photo of maq89
4.25/5  rDev +10.7%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,558 ratings.