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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,057 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2057
Reviews: 1017
rAvg: 3.83
pDev: 14.1%


Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
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Photo of Gavage
Gavage

New Jersey

3.88/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: pours a reddish brwon color with a 1/4" head that breaks apart immediately.

Smell: tart cherries, sourness, and a fruity sweetness is pleasant on the nose.

Taste: mild malt presence with loads of cherry flavor. Sourness is mild but very noticeable. Bitterness is mellow.

Mouthfeel: medium bodied beer. Crisp to start, less crisp and a bit dry at the finish. Aftertaste is short lived.

Drinkability: slow sipping beer. Bomber bottle is more than enough for a session.

Serving type: bottle

03-26-2010 21:21:48 | More by Gavage
Photo of Halcyondays
Halcyondays

California

3.7/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

330 mL bottle,

A: Pours burgundy with a full, billowy off-white head, gobs of lace, good head retention.

S: A lot more vinegar/acetic acid character than I'm used to in this style, initially thought the beer would be a lot more acidic than it turned out to be. Enjoyable complex smell.

T: Tasty brown ale. Pretty standard flavours - strawberry, wood, vanilla, lactic acid. Complexity is not huge, but it has some interesting notes.

M: Too much carbonation upon the pour, but a couple swirls of the flute takes care of that. Pretty smooth, moderate acidity for the style.

D: A real nice Flemish brown ale and one of the best bargain sours out there. Paired well with some goat cheese I was eating. Recommended as a good introduction the sour styles.

Serving type: bottle

02-26-2009 17:49:24 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a ruby red color with a small white head. Nose is vinegar, fruits, strawberry perhaps and a definitevtartness. Taste is self is def tart from begining to end, great tasting blend of fruits, nice body and sweet. Very good brew, on tap much better versus bottle. My wife loved it.

Serving type: on-tap

10-27-2009 16:10:21 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

3.65/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

a not that sour and way overpriced bottle in my opinion. at nearly 5 bucks for a shortie, i expected a bit more. pours a molasses looking redish brown color with an active off white head thats nice and thick. smells like tart fruit, not brett or anything like that. notes of oak as well as mild spice on the nose. flavor is sour cherries, brown sugar, and funky yeast. things are balanced well, but this is a pretty tame version of a flemish sour ale. not puckery or tangy at all, just a hint of vinegar as it goes down. feel is nice, bright bubbles and a medium body made to feel quite airy by the carbonation. overall a well made beer, but i prefer my sours with a bit more punch, especially for the price.

Serving type: bottle

04-30-2012 17:39:19 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

3.55/5  rDev -7.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

On-tap at the Muddy Pig in St. Paul

A simpler sour ale than some of the other's I've tried, but at the same time it's the most drinkable I've had. It comes off with a juicy tart sourness that tastes slightly like sour cherries, but not much else. The flavor here is a little mellow and relies mostly on the sour tang to carry the beer. I've call it a starter-sour ale.

Serving type: on-tap

05-29-2007 06:33:55 | More by tempest
Photo of mdfb79
mdfb79

New York

3.95/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From 09/04/10 notes. Poured from a 750ML bottle into a pint glass.

a - Pours a dark amber color with one inch of white head and moderate carbonation evident.

s - Smells of sour cherries, dark fruit, raspberries, and a hint of funk.

t - Tastes of sour cherries and other dark fruits mostly. Some fruity malts and spice as well.

m - Light to medium body and high carbonation.

d - Thought this was a a pretty good flanders; my girlfriend loves this beer. I enjoyed the sour cherries in the smell and taste and wish it was a little less carbonated, but definitely a good beer. Will definitely be getting more of this for my girlfirend and will definitely have some as well.

Serving type: bottle

09-05-2010 21:44:31 | More by mdfb79
Photo of akorsak
akorsak

Pennsylvania

1.83/5  rDev -52.2%
look: 3 | smell: 2 | taste: 1.5 | feel: 2 | overall: 2

I am drinking a 330 mL bottle, poured into a Chimay goblet.

Appearance: The ale is a deep brown color with a significant amount of sediment.

Smell: There is a slight lactic sourness in the nose.

Taste: Blehh... The sour presence that I expected from this flemish red appeared upfront but quickly disappeared, leaving an unremarkable red ale flavor.

Mouthfeel: Nowhere near as lactic and sour as it should be.

Drinkability: I had 1/2 of the bottle and poured it down the drain. This ale doesn't hold a candle to Rodenbach.

Serving type: bottle

05-01-2006 00:36:26 | More by akorsak
Photo of Billolick
Billolick

New York

4.08/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On draft at Monk's wonderful cafe in Philly, pours the expected reddish tone, respectable lacing emenating from a tan head. Nose is sharply sour, fruity and spicy. This style is not for everyone, but as acompliment to tasty, rich Belgian mussles and other other dishes, it is stunning. A world class palate cleanser and beer to enjoy with certain foods. Flavorful and wel crafted. Worth acquiring a taste for this sophisticated nectar.

Serving type: on-tap

02-14-2006 01:53:27 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a wide bottom flute)

A- This beer pours a warm brown clear body with a strong carbonation of medium size bubbles. The head is a light tan thick foam that turns rocky after a bit.

S- The smell of fresh rain is a very soft earthy quality that is followed by a soft sour note. As it warms a faint barnyard smell comes through but it is still soft.

T- There is a very soft light malt note that is quickly followed by a light sour note. There is a cardboard note in the beginning but it is a very nice compliment to the sourness. The sourness finishes the beer with an addition of fizz from the carbonation. As it warms that cardboard note turns into a very soft wet horse blanket note.

M- This beer has a medium mouthfeel but it feels more full from a fizz texture.

D- This is a Flemish sour but it doesn't have any of the "big" characteristics that I associate with this style. This is a beer if you want to stick your toe in the pool of sour beers. I prefer to jump right in with the sour beers that real make you pucker and smell like you are on a farm in the summer. This is very smooth with just a hint of that.

Serving type: bottle

03-12-2006 03:34:08 | More by rhoadsrage
Photo of jdhilt
jdhilt

New Hampshire

3.15/5  rDev -17.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours with a two-finger white head that fades quickly to a ring leaving no lace. Cloudy amber color. Light bodied and light carbonation. Nose is sour cherry . No sweetness here starts and finishes with a sour cherry taste. Clean, tart finish. $5.25 for a 330ml bottle from Colonial Spirits Acton, MA.

Serving type: bottle

06-14-2005 22:35:39 | More by jdhilt
Photo of Zorro
Zorro

California

3.23/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a slightly cloudy reddish brown ale with out much of a head.

Smell is sweet and fruity with a slight acid edge. Mostly fruit scents of sour cherries with a sweetening of honey. Later one softer scents of brown sugar and rum appear.

Taste is a little sweet with a good sour pop of acid to more or less even the flavor out and leaves a lemony sour note on your tongue. Fruit flavor of sour cherries without going too sour. Refreshing but not real complex.

Mouthfeel is OK.

OK as the style goes. A sweet and sour ale that I really can't pair with anything except Sauerbraten.

Serving type: bottle

11-11-2005 05:22:46 | More by Zorro
Photo of woodychandler
woodychandler

Pennsylvania

4.22/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This poured with a great, thick brownish head, but it dissipated all too quickly, leaving behind a thin, wispy reminder. The color is a deep ruby red/brown. The nose is very tart with an underlying smell like toast right from the toaster. It has a thick, almost creamy mouthfeel and a flavor that is very reminiscent of SweetTarts from childhood. It has what I can best describe as a candy-like sweetness, but offset/balanced by an extremely tart flavor. The finish reveals this dichotomy to a greater degree, with me being unable to pin down either sweet or tart, but more like both at once. This is very enjoyable and I would certainly have more than one on a hot summer's day, when the beer would be quite refreshing.

Serving type: bottle

05-22-2005 18:25:31 | More by woodychandler
Photo of stakem
stakem

Pennsylvania

3.7/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Review from notes taken 6/12/10

From a bottle it appears an amber color with a yellowish tan head that doesn't retain well. Faint amount of lace clings to the glass. Aroma is an interesting mixture of berry and vinegar. The fruity berry in the aroma comes across a bit like cherries. Taste is sweet upfront with the cherry flavor that turns a bit acidic with a note of sourness. Ligh feel with a modest level of carbonation. There is a lingering aftertaste of fruity sourness that is mildly drying on the tongue. This has more sweetness than I was expecting but perks my interest in trying more Flemish examples. As it warms, the vinegar character becomes more evident seemingly like apple cidar vinegar.

Serving type: bottle

07-29-2010 16:48:40 | More by stakem
Photo of DoubleJ
DoubleJ

California

3.93/5  rDev +2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Yeah, bring on the sour. Single bottle from Total Wine for $2.49, on to the beer:

Poured into an oversized wine glass, its brown in color, interweaved with dark red, and with hues of orange. Lovely color, even cooler when you shine a light through it. The nose is tart like strawberries, and phenolic. It's a good smell, but it lacks robustness for that higher score. Taste...sweet and sour sauce. Me likey. Tart and sugary sweet upfront. Light on the sourness and more focused on a sweet flavor. Burnt caramel sweet. Sour apples. Some might say it's cloying, but it's working for me. Delightful and not too heavy...Intro to Sour Beer 101 is right here.

Serving type: bottle

12-17-2008 04:18:42 | More by DoubleJ
Photo of weeare138
weeare138

Pennsylvania

3.95/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Monk's Cafe...
Appears a hazy, red toned light brown with an off white head that slowly fades into a mild film. Spotty lacing is left around the glass.
Smell is of sour cherries, apples, mild vinegar.
Taste is of the above mentioned aromas. Similar to Rodenbach Red. Slight sour apple and light cherry flavors jumping about.
Mouthfeel is medium bodied with a slightly thin mouthfeel but the Rodenbbach qualites are still there. Not quite mouth puckering but decent.

Serving type: on-tap

06-05-2006 16:08:43 | More by weeare138
Photo of biegaman
biegaman

Ontario (Canada)

4.08/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Russet brown coloured body with a bottom of apricot coloured embers. A brazen maroon glimmers to the lights. A sandy toned khaki coloured head. The beer literally gleams.

With the breeze hitting just right my nose is treated, even from afar, to luscious, almost candy like cherries. Fermenting, drying fruits smell as if covered in sticky, roasting sugar; already sourness becomes wholly apparent. There is a tremendous underlying of mildewed, antiquated, musty oak.

I've had the bottle maybe the better part of a year, the blends themselves were most likely a year or two old before bottling, but this smells centuries old. It has the charm of a medieval castle or Gothic church. Again: mildewed, antiquated, musty oak.

The mouthfeel isn't so sour after all, moderate even for a Flemish. The finish has a chocking dryness that sees flavours part a little more quickly than I'd like them to. The oak splinters through the palate. The low, dying carbonation is felt only slightly, after the finish alongside a hint of melted butter.

My tongue is treated to a unique taste that could be described as fruit infused balsamic vinegar aged over musty wood. The flavour really showcases earthy, bruised orchard fruits. The oak aging results in a touch of port or sherry-like tannins and balsamic vinegar. You almost think you sense a touch of spiciness before the light roast and caramel sweetness of malts set in. Lacticness has no time to react as sweetness ushers in on the finish. This taste more 'bruin' than 'red' for sure.

This was a little acidic, a little tangy, and a little tart, but not a lot of any one of thing, which made it tremendously drinkable. The degree of must the oak brought with it gave this beer a lot of charm. It was a kind of charm I remember smelling a lot of while in Belgium. Flanders Oud Bruins are now reason number 878 for me to move there.

Serving type: bottle

07-09-2008 02:49:36 | More by biegaman
Photo of Viggo
Viggo

Ontario (Canada)

4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy red/orange, thick tan head forms, nice lacing, great retention, really sticky. Smell is sweet and sour, sugary, some caramel, some fruits, excellent funk. Taste is sour, some cherries, funky, fruits, nice toffee finish, more sourness as it goes down. Mouthfeel is medium bodied with high carbonation, nice Flanders ale. Thanks DrJay!

Serving type: bottle

11-16-2006 04:43:29 | More by Viggo
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.98/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a reddish brown color, murky, thin beige head to it. Good sour aroma, mildly woody, plenty bitter bite in the nose.

Taste, fairly sour, far from complex, not really a distinct fruit presence to this one (if I had to, I'd roll with cherry simply because its popular and given its appearance), any vinegar in the mouthfeel is minimal, stays sharp and acidic, carbonation is right where I want it to be for this style of beer. Toffee seems present.

You can't beat scoring these for $4 a bottle either. Easily one of the best in style for the price. One of the first beers one should try stateside if they are looking to get into 'sours'.

Serving type: bottle

12-06-2011 21:47:30 | More by Beerandraiderfan
Photo of beerthulhu
beerthulhu

New Jersey

3.73/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Flemish Sour ale.

A: Poured a deep crimson red with a slight one finger tan head. Visible carbonation was good per style.

S: a nice sour tart aroma of dried fruit (cherries) some sour fruitiness (apples).

T: acidic with a big sour tartness of cherries but fades quickly off the finish. Starts off with a nice sour bite but fades quickly and cleanly on the finish.

M: vinous, and very slick on the tongue.

D: Good drinkability for a sour, still limited to 1 or 2 at best.

Serving type: bottle

12-08-2008 23:48:03 | More by beerthulhu
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.63/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Monks Cafe Flemish Sour Red

Pours a reddish brown in color. Sour aroma, cherry, brown sugar, and red wine vinegar tones. In the flavor, malty, sugary sweet and sour. Belgian candi sugar, a present lactic tartness and sweet malt. Mouthfeel Is medium bodied and carbonation is low to moderate. I know I have come full circle, I tried this beer early in my beer journey and couldn't drink it because it was so sour and different. Now it's not sour enough for me, but still a nice Flanders style ale.

Serving type: bottle

09-04-2011 18:39:48 | More by Stinkypuss
Photo of DrJay
DrJay

Massachusetts

4.35/5  rDev +13.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ruby red with a bit of a brown hue and quite clear. The fine, light beige head showed good retention and produced a solid sheet of lace on the glass. Malt sweetness and sour fruit (cherries) in the aroma, along with a hint of leather. Tart berry fruitiness balanced the moderate malt quite nicely. Some sour cherry as well, also earthy and woody. It finished with lingering raspberry tartness. Light bodied with some residual sugar that gave it a slightly syrupy feel. Very thirst quenching and highly drinkable. Even with the rest of the line-up at Monk's Cafe, I had to have a second glass before moving on.

Serving type: on-tap

06-20-2006 02:40:02 | More by DrJay
Photo of glid02
glid02

Georgia

3.88/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Picked this up at Green's on Ponce in Atlanta.

Pours a slightly hazy brownish-red color with a one-finger off-white head. The head dissipates quickly into a wispy layer of bubbles on top and a medium-sized ring around the glass. Lacing isn't very sticky.

Smells of tart cherries with a small amount of yeasty funk. It's almost like a light red wine when it's cold but as it warms it gets more of a malty character.

Prepare yourself, because the first sip is VERY sour. I wasn't expecting it to be this tart from the smell, and though it's not overpowering it certainly makes me pucker up a bit. Sour cherry and apple flavors mostly, with a vanilla-esque flavor - almost a bit woody.

Mouthfeel is good. It's got a good thickness and active carbonation.

Drinkability is good once you're acclimated to the sourness. The flavors are clean and crisp and I had no problem finishing off one - although I'm not sure how much I like the prospect of having another.

Overall this is a great beer for the price. Pick this up if you see it, and the next time I'm in Philly I hope to stop in for a glass.

Serving type: bottle

12-31-2008 03:52:50 | More by glid02
Photo of Gusler
Gusler

Arizona

4.38/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Draught @ O’Brien’s San Diego
Just goes to show you, that you never know what you will find in a great pub, owned and run by great beer loving people, a beer brewed in Belgium exclusively for a pub in Philadelphia, in a pub in California!

The beer as it sets in the Belgian Chalice a somewhat murky deep red to almost brown color, the head a medium tan color that is also creamy in texture and the size perfect, the lace forms a tight skirt to cover the glass. Nose is crisp and tart, the aroma of over ripe fruit, a hint of yeast, a bit musky, quite a pleasant sniff this beer. Start is lightly sweet then tart with the top middling in its feel to the palate, finish is austere in its acidity, the hops perfect in their spiciness, very dry after taste that lingers on and on. I was simply forced to have several glasses before I boarded my incredibly long flight back to Phoenix, geez I needed the energy to withstand that hour and five minute flight! Lol

Serving type: on-tap

06-15-2004 16:13:56 | More by Gusler
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.1/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Light brown in color, small head with moderate lacing.

S: Funky yeast, sweet dark fruits, wood. Easily identifiable as a Flanders Oud Bruin.

T: Refreshing and tasty. I always prefer sour over sweet, but this beer marries the two quite well. There is an intriguing, musty, funky aspect to the beer that I am enjoying. The beer definitely has a sweet component, and finishes that way.

M: Moderately low carbonation, nice feel, sweet/sour finish (mostly sweet).

D: My palate can only handle a small amount of sweet beers. This one is very well done, and I'd be happy to drink it again.

Serving type: bottle

03-18-2010 03:48:15 | More by Huhzubendah
Photo of Brad007
Brad007

Vermont

4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark red color with a thick two-finger head into my glass, leaving a bit of lacing.

Aroma is tart with a strong hint of cherries and spice. Also has a bit of barnyard funk.

Taste is tart and sour upfront with a hint of cherry, apple and barnyard funk.

Mouthfeel is mainly tart and sourness that linger at the back of the throat. Well carbonated.

Interesting example of the style that has a lot of nice characteristics. Definitely a sipping beer and you should only try it if you are looking for something to challenge your palate.

Serving type: bottle

01-04-2009 17:44:57 | More by Brad007
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,057 ratings.