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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,392 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,392
Reviews: 1,047
rAvg: 3.84
pDev: 13.8%
Wants: 55
Gots: 180 | FT: 2
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,392 | Reviews: 1,047 | Display Reviews Only:
Photo of jdhilt
3.15/5  rDev -18%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours with a two-finger white head that fades quickly to a ring leaving no lace. Cloudy amber color. Light bodied and light carbonation. Nose is sour cherry . No sweetness here starts and finishes with a sour cherry taste. Clean, tart finish. $5.25 for a 330ml bottle from Colonial Spirits Acton, MA.

jdhilt, Jun 14, 2005
Photo of Zorro
3.23/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a slightly cloudy reddish brown ale with out much of a head.

Smell is sweet and fruity with a slight acid edge. Mostly fruit scents of sour cherries with a sweetening of honey. Later one softer scents of brown sugar and rum appear.

Taste is a little sweet with a good sour pop of acid to more or less even the flavor out and leaves a lemony sour note on your tongue. Fruit flavor of sour cherries without going too sour. Refreshing but not real complex.

Mouthfeel is OK.

OK as the style goes. A sweet and sour ale that I really can't pair with anything except Sauerbraten.

Zorro, Nov 11, 2005
Photo of Gonzoillini
1.5/5  rDev -60.9%

Gonzoillini, Dec 28, 2012
Photo of afsdan
4/5  rDev +4.2%

afsdan, Mar 22, 2014
Photo of Stinkypuss
3.63/5  rDev -5.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Monks Cafe Flemish Sour Red

Pours a reddish brown in color. Sour aroma, cherry, brown sugar, and red wine vinegar tones. In the flavor, malty, sugary sweet and sour. Belgian candi sugar, a present lactic tartness and sweet malt. Mouthfeel Is medium bodied and carbonation is low to moderate. I know I have come full circle, I tried this beer early in my beer journey and couldn't drink it because it was so sour and different. Now it's not sour enough for me, but still a nice Flanders style ale.

Stinkypuss, Sep 04, 2011
Photo of BillRoth
4/5  rDev +4.2%

BillRoth, Nov 29, 2013
Photo of smakawhat
4.13/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A gorgeous dark amber burnt brown and red body with clear presentation. Head doesn't stick around much but a good solid tan collar is left to observe. Very much like this body color, clear, brown and ruby. Looks great!

Bouquet is sweet and sour cherries, with emphasis on sweet first. A distinct sort of sweet mix of brown sugar and malt too. Hint of tartness. I really like this nose.

Taste is very good emphasis on sweet red fruits. Berries of cherry, raspberry, maybe even some dark plum. No sour or tartness at all. Very chewy in the palate, candy taffy like, with some slurring wetness in the feel. Brown sugar takes on during the finish.

Overall pretty easy drinking not even sour, quite sweet actually which probably knock my score down a bit. But it's a great beer and a good place to start to get your feet wet if you are not into sour tastes.

smakawhat, Jun 28, 2011
Photo of mdaschaf
3.68/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a really nice deep red/burgundy with a light tan head that reduced to a thin layer of foam on top. Nice sheets of lacing.

S: Light, tart cherries. A little bit of wood and vinegar.

T: Nice cherry flavor, a bit less tart then I was expecting. The cherry flavor transitions to slight oxidized flavor that remains on the flavor profile on the finish.

M: Medium bodied with nice carbonation.

O: Nice aroma and upfront flavors, but the oxidation was a bit much, giving it a metallic finish that was a bit unpleasant.

mdaschaf, May 10, 2011
Photo of brandoman63
4.5/5  rDev +17.2%

brandoman63, Dec 01, 2011
Photo of biegaman
4.08/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Russet brown coloured body with a bottom of apricot coloured embers. A brazen maroon glimmers to the lights. A sandy toned khaki coloured head. The beer literally gleams.

With the breeze hitting just right my nose is treated, even from afar, to luscious, almost candy like cherries. Fermenting, drying fruits smell as if covered in sticky, roasting sugar; already sourness becomes wholly apparent. There is a tremendous underlying of mildewed, antiquated, musty oak.

I've had the bottle maybe the better part of a year, the blends themselves were most likely a year or two old before bottling, but this smells centuries old. It has the charm of a medieval castle or Gothic church. Again: mildewed, antiquated, musty oak.

The mouthfeel isn't so sour after all, moderate even for a Flemish. The finish has a chocking dryness that sees flavours part a little more quickly than I'd like them to. The oak splinters through the palate. The low, dying carbonation is felt only slightly, after the finish alongside a hint of melted butter.

My tongue is treated to a unique taste that could be described as fruit infused balsamic vinegar aged over musty wood. The flavour really showcases earthy, bruised orchard fruits. The oak aging results in a touch of port or sherry-like tannins and balsamic vinegar. You almost think you sense a touch of spiciness before the light roast and caramel sweetness of malts set in. Lacticness has no time to react as sweetness ushers in on the finish. This taste more 'bruin' than 'red' for sure.

This was a little acidic, a little tangy, and a little tart, but not a lot of any one of thing, which made it tremendously drinkable. The degree of must the oak brought with it gave this beer a lot of charm. It was a kind of charm I remember smelling a lot of while in Belgium. Flanders Oud Bruins are now reason number 878 for me to move there.

biegaman, Jul 09, 2008
Photo of tdm168
3.53/5  rDev -8.1%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

A - dark amber with a reddish hue; huge, soft, dense, foamy, offwhite almost brownish head that has great retention

S - a bit musty, faint fruit, some grainy sweetness

T - berries, mildly lactic, some caramel, mild bitterness in the finish

M - medium bodied, sticky, smooth, crisp

I'm not sure how I feel about this beer. It's not really bad, but it's not really great either. It has a decent enough flavor though the fruity notes are mild and there is very little if any sourness. The nose is a bit off putting with it's graininess. Overall, not a bad beer, but I've had better in this style. It was nice to try once, but I won't be seeking it out again.

tdm168, Feb 09, 2013
Photo of dmorgan310
3.75/5  rDev -2.3%

dmorgan310, Mar 29, 2014
Photo of Kelp
3.6/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured out a redish brown color with a nice little head on it. Smelled strongly of tart cherries and a hint of balsamic vinegar. Definitely a tart cherry taste followed by a sweet malt to finish it off. Kind of like a sour cherry candy. Mouth feels smooth a decent amount of carbonation with a dryness on the end of it. I could only have one maybe two of these and then get sick of it. My first foray as far as i know into sours and it wasn't bad, but not great either.

Kelp, Jan 11, 2010
Photo of beerthulhu
3.73/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Flemish Sour ale.

A: Poured a deep crimson red with a slight one finger tan head. Visible carbonation was good per style.

S: a nice sour tart aroma of dried fruit (cherries) some sour fruitiness (apples).

T: acidic with a big sour tartness of cherries but fades quickly off the finish. Starts off with a nice sour bite but fades quickly and cleanly on the finish.

M: vinous, and very slick on the tongue.

D: Good drinkability for a sour, still limited to 1 or 2 at best.

beerthulhu, Dec 08, 2008
Photo of sendbeer
3.5/5  rDev -8.9%

sendbeer, Feb 18, 2013
Photo of KAF
3.5/5  rDev -8.9%

KAF, Jul 07, 2014
Photo of Viggo
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy red/orange, thick tan head forms, nice lacing, great retention, really sticky. Smell is sweet and sour, sugary, some caramel, some fruits, excellent funk. Taste is sour, some cherries, funky, fruits, nice toffee finish, more sourness as it goes down. Mouthfeel is medium bodied with high carbonation, nice Flanders ale. Thanks DrJay!

Viggo, Nov 16, 2006
Photo of JohnGalt1
3.65/5  rDev -4.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Matt said this was coming... and I was stoked... Picked up at the Coop over the weekend.. I think about $2.50 for the bottle.. poured into my New Belgium goblet.

3 finger lite tan head lasts for quite a while.. great lacing sorta turns crusty after awhile and the retention is pretty nice... the brew is a perfectly clear deep deep amber with bright red highlites.

The nose immediately reminds me of an overly sweet cherry vinaigrette.. fruity and malty with some possibly imaginary wood ... a little bit of sweet vermouth.

Flavor has more caramel than the nose but it mixes fairly well with a sorta fruity "sweet and sour" mashup... cherry and (again possibly imaginary) wood and mild acetic notes.. but still seems too sweet for me..

The body is heavier than most Oud Bruin's I've had in recent memory.. and the carbonation is a little lite too...

Overall, I just think this one is too sweet.. the fruitiness would be dialed back if the sweeteness wasn't so heavy.. This is a good beer.. but made a bit better by the fantastic price tag... and despite my above negatives, the drinkability is fairly high... I just don't think it's really that great though.

4.5/3.5/3.5/3.5/4

JohnGalt1, Jun 08, 2009
Photo of Beerandraiderfan
3.98/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a reddish brown color, murky, thin beige head to it. Good sour aroma, mildly woody, plenty bitter bite in the nose.

Taste, fairly sour, far from complex, not really a distinct fruit presence to this one (if I had to, I'd roll with cherry simply because its popular and given its appearance), any vinegar in the mouthfeel is minimal, stays sharp and acidic, carbonation is right where I want it to be for this style of beer. Toffee seems present.

You can't beat scoring these for $4 a bottle either. Easily one of the best in style for the price. One of the first beers one should try stateside if they are looking to get into 'sours'.

Beerandraiderfan, Dec 06, 2011
Photo of ShanePB
4.28/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Served on-tap at Craft Ale House, poured into a 12 oz Monk's Cafe glass.

A: Beautifully clear reddish/brown colored body with a small, fizzy and soda-like off white head. The retention is pretty nice but not as full and thick as I'd like it to be. Some lacing is left behind, but to style it's really nice looking.

S: Caramel malts, sweet syrupy cherry, pink grapefruit coated with table sugar, strawberry and oak. Towards the back there's a very acidic and vinegar type of bite, certainly this will have some tartness and sweetness to it.

T: Whoa, this is so well balanced. First is a lactic sour bite with again an almost vinegar quality. This is quickly balanced and washed with the sweet cherry notes, strawberry and raspberry. There's some citrus elements that come into play, and then the oak makes an appearance in the finish. Some tannins and dryness but just another layer in this delicious beer.

M: Bubbly, well-carbonated but still has a medium body with a very easy drinking nature to it. Somewhat dry from the oak perhaps on the finish but nothing detracting.

Whenever this beer is on draft, I always have to order a glass. This was so easy drinking for the style, and lower in ABV at 5.5% that I had to order another. A very approachable, reasonably priced and delicious Flanders Oud Bruin.

ShanePB, Jan 12, 2012
Photo of liamt07
3.95/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle from Sammy, 11.2oz into a tulip. 08KK on the back side of the bottle, is this bottle 4 years old?

Violet, hints of burgundy with a voluminous beige head. Lacing is immaculate and retention is superb. Sour and acetic notes hit the nose immediately and waft from the bottle, balsamic, sour fruits, hint of green apple. Maybe a shred of sweetness, but the sour notes dominate. Taste is a bit sour and lactic to start, not as much as anticipated from the nose. A bit of copper (oxidation?), but more sour fruits and a bit of oak. Tart and more lactic in the finish. Mouthfeel is medium, but thins out near the end of the mouthfeel. Carbonation is medium, but prickly. A solid beer - doesn't blow me away but is a solid example of the style.

liamt07, Apr 03, 2012
Photo of DrJay
4.35/5  rDev +13.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ruby red with a bit of a brown hue and quite clear. The fine, light beige head showed good retention and produced a solid sheet of lace on the glass. Malt sweetness and sour fruit (cherries) in the aroma, along with a hint of leather. Tart berry fruitiness balanced the moderate malt quite nicely. Some sour cherry as well, also earthy and woody. It finished with lingering raspberry tartness. Light bodied with some residual sugar that gave it a slightly syrupy feel. Very thirst quenching and highly drinkable. Even with the rest of the line-up at Monk's Cafe, I had to have a second glass before moving on.

DrJay, Jun 20, 2006
Photo of iL0VEbeer
4/5  rDev +4.2%

iL0VEbeer, May 26, 2012
Photo of harpus
4/5  rDev +4.2%

harpus, Mar 18, 2013
Photo of Tone
4.38/5  rDev +14.1%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4

Pours a clear, dark red color. 3/4 inch head of an off-white color. Great retention and great lacing. Smells of tart malt, slight sweet malt, and strong citrus. Fits the style of a Flanders Oud Bruin. Mouth feel is sharp at first, that then becomes smooth. There is an average carbonation level. Tastes of tart malt, strong citrus, slight sour, slight sweet malt, slight yeast, slight grass, hint of hop, and a hint of wood. Overall, a very good beer.

Tone, Nov 15, 2010
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,392 ratings.