Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
86
very good

2,476 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 2,476
Reviews: 1,054
rAvg: 3.84
pDev: 13.8%
Wants: 57
Gots: 207 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,476 | Reviews: 1,054 | Display Reviews Only:
Photo of yergermeister
4.5/5  rDev +17.2%

Photo of Petegrieco
3.25/5  rDev -15.4%

Photo of TicoCali
4/5  rDev +4.2%

Photo of beermanbrian
3.85/5  rDev +0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Cloudy brown apple cider look. Very little head. Nothing appealing about the look at all. Smell is all sour fruit, this is what i was expecting. Cherry notes and maybe it's just the apple cider appearance but i think i pick up notes of sour apple too. Taste is sour, but not completely mouthpuckering sour. It's an interesting taste for sure but not over the top. I don't have much to compare this one too style wise but this is pretty much what i expected. Other than the rather drab appearance, a beer that is worth a try.

Photo of DrinkingDrake
3.75/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This beer started pouring and instantly a massive amount of head started to form. A ton of carbonation with a lot of large bubbles. A hazy deep ruby mahogany color. The nose is all yeast with a lot of tangy metallic (penny) notes. A subtle amount of toasty sweetness. There is an intense fruity punch upfront. A sour apple juice flavor. A lot of the carbonation helps the bitterness which transitions to a tart sweetness for the finish. A nice tangy fruit kick.

Photo of hellhammermario
3.25/5  rDev -15.4%

Photo of IanSpindler
4/5  rDev +4.2%

Photo of SargeC
3.83/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Slightly hazy brown brew with a fizzy tan head.

Smell: Fruit, vinegar hints of malt and limited alcohol.

Taste: Tart beginning flavor evolves into mild fruit flavors. Malt peeks through at times.

Mouthfeel: Light body, but seems a bit heavier.

Drinkablity: A refreshing brew with good flavor.

Photo of sammo
4/5  rDev +4.2%

Photo of MLaVioletteJr
3.5/5  rDev -8.9%

Photo of NittanyBeerFan
3.13/5  rDev -18.5%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Poured into a tulip glass and allowed to warm up to cellar temp before drinking.

The body is crisp and clear. A deep ruby red that borders on garnet, it is topped with a fluffy white 1 finger head that leaves sticky streaks of lacing, as well as some spots of foam, all over the sides of the glass. This looks absolutely gorgeous.

The aroma, unfortunately doesn't live up to the high expectations set by the appearance. There is a light acetic quality to the aroma, but more so, there are sour cherries, some cocoa powder, and an underlying sweetness. The presence of a ton of residual sugar is evident on the palate. The sweetness is high, even for a Flanders Red, making this one a bit tough to drink from the outset. Cloying from the start, the flavor has a long way to go to impress me. The dominant flavor outside of the sweetness is red wine vinegar, which is accompanied in the finish by some more slight acidity and some sour cherries.

Slick and heavy on the palate despite being sour, this beer just didn't really impress me all that much. There are far better representations of this style out there, though I can see the value in this beer. It would be a good training wheel sour for someone just getting into the expensive habit.

Photo of EricCioe
3.85/5  rDev +0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This pours dark red with a bubbly and thin-looking two finger head that dies out quickly and doesn't leave lace. On the nose there is a good bit of tartness, which really dominates. There are some bits of acid and maybe some toffee further back, maybe some brown sugar, too. In the mouth the tartness envelops everything, both the front of the tongue where it normally shows up but also the inside of the cheeks. I keep getting toffee, as on the nose. The body is medium light with a medium finish with the sourness hanging around for a while.

Overall, this is a nice beer. I'm not familiar with the style, but I've had other types of sours so I'm not totally in the dark here. It's a nice brew but there are other sours I like better. Worth a try for sure.

Photo of judkinst
4.25/5  rDev +10.7%

Photo of frank4sail
4.08/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

I was quite excited to get hold of bottles of this stuff from The Beer Yard today (6-21-03). 11.2 Fl. Oz. bottles. The beer pours quite well with a nice tanish head and a beautiful ruby/rust color. Sweet malty, fruit (plum/cherry) and melon smell. Original sour slightly astringent taste gives way to rich fruit (cherries, plums, raspberries). A very nice balence between the fruit sweetness and dry acidic beginning and end. Very drinkable. Not heavy mouthed as you would think with all of these flavors, more on the medium to lighter body. Mouthfeel is lively and lighter. This is a nice rounded satisfying "sour patch ADULT" of a beer. Extreamly good looking in the glass.

Photo of msondel
4/5  rDev +4.2%

Photo of mzwolinski
4.18/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pouts a lovely, slightly hazed brown in color. This fades into red and then orange towards the edge of the glass, giving a really attractive sunset impression. Moderately sized light tan head. The aroma is tart, with light oaky notes.

The taste hits big and sour at the start, but blends into an appealing woody malt character mid-palate. A bit sticky in the throat at the finish, but this problem fades as the hops strengthen with warmth, giving the beer a lightly floral finish with a slight metallic tinge. Despite how it sounds, though, this actually seems to work in conjunction with the malt middle. Pretty damn drinkable.

Photo of Washuffizi98
4/5  rDev +4.2%

Photo of Pellinore1
5/5  rDev +30.2%

Photo of BigPlay1824
4.13/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Enjoyed in a flute

A: pours a deep mahogany amber color with two fingers of fluffy light tan colored head that lingers for a very long time, pours clear and leaves a nice amount of lacing around the glass
S: great nose, sour, tart, complex, its got quite a bit
T: begins modestly enough, then kicks in this really nice tartness that becomes complex and really makes the mouth pucker up, tartness lingers on the mouth nicely
M: modest but present carbonation tingle, drinks thin but definitely awakens the mouth, leaves the mouth feeling dry and also like i have just eaten a sweet tart
O: a well rounded brew with nice complexity and quality, i really love these sour ales

Photo of allenson21
4/5  rDev +4.2%

Photo of ggaughan
4.22/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I should have reviewed this bad boy sooner as I was lucky enough to be at Monk's when they made the world debut of this beer in bottles at a Michael Jackson dinner. I have had alot of this beer since then (bottles and drafts).

I just had a bottle the other day and it poured a nice cloudy orange/redish color into a nice tulip glass. There was a nice tan head that followed with a nice bubbley body.

The aroma of this beer is nice and tart with some fruity tones to it. The taste continue the tart theme but there is also a nice sweet balance provided by the fruity tones in the beer. This is an easy beer to drink and I have found myself at one of the bars at Monk's having a few of these after work on several occasions.

Photo of boilermakerbrew
3.93/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First go with a sour, so here goes nothing...

A- Pours a deep, deep amber hue with a 1 finger head. Head is very bubbly and active. Good lacing and retention.

S- Well, sour it is. Very acidic on the nose. Slight fruit tones. Lemon and lime like scents with the acidity, minus the refreshing citrus part. Slight hints of some malts.

T- Light and fruity, with only hints of the sour flavors that were on the nose. Darker fruits are up front, with some grapes and maybe some tart cherries and raspberries. Very much like a semi-dry champagne.

M- Very carbonated. Drinks easily, but somewhat harsh on the palate. Could drink a few, but your tongue would be worn out.

O- This a a good starter sour. I thought I'd hate this from the smell, but it is pretty good. Easily drinkable and a good gateway into a very expensive style.

Photo of PeteRiz
3.75/5  rDev -2.3%

Photo of philipquarles
1.85/5  rDev -51.8%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 3 | overall: 1.5

On tap. Pours a very dark, clear red with a medium white head. Heavy acetic acid on the nose, though it doesn't smell very sour at all, just lots of vinegar. Very sugary, and somewhat vinous. Not incredibly appetizing. Tastes outright sweet. Again, acetic notes, but no real tart character. Some hints of artificial cherry. Light-medium body. Lingering, cloying sweetness. Utter shite.

Photo of davidwhatshisnam
4.5/5  rDev +17.2%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,476 ratings.