Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
86
very good

1,088 Reviews
THE BROS
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Reviews: 1,088
Hads: 2,699
rAvg: 3.84
pDev: 12.24%
Wants: 75
Gots: 343 | FT: 5
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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Beer: Reviews & Ratings
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Reviews: 1,088 | Hads: 2,699
Photo of flip387
4.07/5  rDev +6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Appearance: 4.25

Has a nice deep red color with a slight fizzy head.

Smell: 4.0

Crisp and slightly sour. Pleasant smell with mild hop and barley notes.

Taste: 4.0

Crisp and tart, noticed some earthy flavors which I believe is from the barley.

Mouthfeel: 4.0

Carbonated and fizzles on the tongue. Semi tar and sour, yet crisp and pleasant.

Overall: 4.25

My third sour beer, and my third from Brouwerij Bavik, defiantly my favorite from the Sour Power pack. This one is quite nice, has a tart crisp flavor along with some sweetness. A mild bodied red ale (561 characters)

Photo of dar482
3.33/5  rDev -13.3%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

I had this on tap in Brooklyn at DBA.

The color is dark brown red with some amber on the edges.

The aroma has a sour cherry nose with some funk.

The flavor has a wonderful vinegar sour tart. It starts first is a bit of sour. Then it turns into a candied cherry. It finishes with a fake sweetness, almost like Sweet n’ Low or something.

This is a good beginner’s sour. It isn’t very sour, there isn’t much funk, and there is tons of sweetness on the end. It has a light body. It’s quite drinkable, but nothing too exciting. (537 characters)

Photo of gillagorilla
3.39/5  rDev -11.7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

11.2 oz. bottle poured into a Flying Dog goblet

A: It appears to be a dark brown but is in fact a deep amber red with a bit of sediment/yeast that you can barely see at the bottom.

S: Slightly tart smelling with hints of sour cherries. Smells alot like sweet fruit, with a bit of yeastiness to it.

T: There is a very mild tartness here. The sweetness is tempered as well. I would most compare it to some kind of artisanal black cherry wishniak. It leaves almost no aftertaste, just kind of a funkiness, which isn't bad.

M: There is a nice solid carbonation there that envelopes your mouth after a bit, right as you swallow. It is quite crisp.

O: My beer guy's friend (other guy at the shop) got me to split a Sour Power pack with a friend and this is the first one out of six pack (2 of each). It is good stuff and very drinkable. Quite plain and not like the only other sour I have had so far (Rodenbach Classic). Now, I want to try it on tap at Monk's Cafe. (964 characters)

Photo of Beaver13
2.91/5  rDev -24.2%
look: 4 | smell: 3 | taste: 3 | feel: 1.5 | overall: 3

11.2 oz bottle. Pours reddish brown with a big fizzy light tan head that retains well and leaves a little lacing.

The aroma is tart and sour cherries with some woody cardboard and some acidity.

The flavor is sweet and tart sour cherries / raspberries with a little woody funk. The mouthfeel is light bodied and very watery.

Overall, an interesting sour. It's sweet, but not too much so. It is way too watery though. (418 characters)

Photo of tectactoe
3.78/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at the Oak Cafe. It's got a pretty solid, burnt ruby color with a mahogany base. It seems to be somewhat translucent, although the bar I'm in is pretty dimly lit and therefore the opacity is hard to judge accurately. Basically no head on top of this one - just a small, beige ring that only stays for a minute or so before floating away.

Juicy, ripe apples and cherries outline the aromatic profile, or at least the first sniff. Residual sweetness backs up the apples nicely; a very faint tartness can be detected at times, though this is still telling me that this brew will be more sweet than sour. Time grants the ability for the beer to open up a bit; berries, darker cherries, acetic acid, light vinegar, and some mild barrel/oak.

Funk in the aroma is definitely there, but in small quantities. There's a slight "wet hay" and faint must character, but it's minimal compared to some other Belgian sours. This follows through into the flavor profile, as the first sip contains almost no funk at all, rather it's pretty heavy on the fruits - cherries, grapes, red apples. Vibrant, zesty, and juicy are good words to describe the flavors.

This beer is mildly tart, but only for a brief moment. The residual-like sugary sweetness creeps in pretty steadily and washes out any hope of this beer actually being "sour", despite the name. More vinous notes come in, although the more I drink, the more it just seems like heavy grapes rather than actual wine-barrel notes. The finish is fruit juice-like with fading cherries and grape skins, and maybe a hint of oak. Still no funk, sad to say. Snappy, crisp mouth feel, wet and slick; thin bodied with medium-heavy carbonation.

Pretty good beer, drinkability is insanely high - a 5.5% ABV beer that tastes like bold fruit juice. I would have like to see a bit more tartness or funk, as this one was kind of mild all around. But hey, perhaps that's the style they were going for. Still a nice drinking sour ale as long as you're not expecting it to be too sour (or too funky). (2,030 characters)

Photo of ESeab
3.91/5  rDev +1.8%
look: 3 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Served in a Stella goblet

A - Dark ruby red, almost copper brown when not in light. Yeast flaoting around the bottom

S - Smells of raseberry and other fruit. I'm not really getting much though

T - Tastes like it smells. A touch of lemon and cherry comes through big time. It is definitely a great balance of sweet and tart, neither of which are too strong.

M - Real nice mouthfeel. Carbonation plays well with the body, which is a bit more syrupy than expected.

O - Solid sour if you are just starting. Or a nice refreshing beverage if you are already into sours. (570 characters)

Photo of Arithmeticus
3.2/5  rDev -16.7%
look: 4.5 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured chilled in flared sample glass @davewhite4, the third of a sour beer trilogy.

A: thin head, but very active carbonation; cola color; snowglobe effect from all the yeast floating about
S: not much aroma; opens up into some vinegar
T: very flavorful; sour cherry dominates; good malt presence

Good specimen of a sour beer (328 characters)

Photo of VinnyA
3.99/5  rDev +3.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Source: 11.2oz bottle
Served: tulip glass

Appearance: pours a deep red with about 1 inch tan head.

Smell: sugar, sour apple, hint of cherry

Taste: slightly bitter and moderately sour. Low tartness. Notice some vinegar. Beer gives way to a relatively clean finish, it is very much a palate cleansing beer. Tasty, however, I can't quite put my finger on what makes this unique.

Mouthfeel: high carbonation. Monks has a mild bite on the back end of the tongue that fades out into a refreshing yet dry finish. It quenches your thirst and is a nice cleanser.

Overall: this is a good entry-level sour red. I have to recommend having it on draft at monks cafe in Philly, if you're in the area. It is a lot softer, mildly carbonated and sweeter which balances out the sourness brilliantly. Still, the bottled version is a good beer to have before eating meat or as a relaxer on a summer evening. If you like the style, I'd recommend buying a case of it at least once. Very easy to drink. If you're looking for a more complete Oud Bruin, I recommend the Liefmans Goudenband. (1,070 characters)

Photo of Steamer
3.78/5  rDev -1.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: A rich ruby red; light tan head with large bubbles, sparkling effervescence. Smell: A dry champagne aroma. Taste: Very mild sour and tart flavor, almost too light, refreshing though. Mouthfeel: Again champagne like; heavy carbonation. Overall: On the mild side of sour ales. Would be an excellent choice for someone just getting into sours or anyone looking for a light tart ale on a hot summer day. (411 characters)

Photo of NorCalMaekJuMan
3.83/5  rDev -0.3%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

At first I was a little intimidated by the word sour in the title but I really liked it. I found it went well with roasted pork loin cooked in apples and onions (like pork chops Normandy). I liked the coppery head. I can't really describe the smell but I liked it. I find it very similar to any of the Russian River sour beer types (ie...consecration, temptation)..although I think I prefer the stuff from Russian River. (420 characters)

Photo of tut2528
3.7/5  rDev -3.6%
look: 4.25 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.75

A: pours is a deep ruby red, that is almost dark brown in appearance. poured into a tulip, and it creates a solid 2 fingers worth of head formation that is beige in color. fairly nice lacing and quite carbonated. floaties vary in size but most are quite small.

S: the nose is very faint, and quite disappointing. some notes of oak, hay and barnyard funk, subtle tough of vinous qualities like tannins , and a touch of vinegar.

T: the palate makes quite a unique transition in this beer. it starts off with some tartness, a slight touch of vinegar that gets the salivary glands pumping.. then this beer makes a hard turnaround, and becomes quite sweet. middle of the body consists of the oak, grain, slight touch of dark fruits, and brown sugar. the finish is quite creamy.

M: my palate is wondering what the hell just happened. this brew has both sweet and sour characteristics. it leaves a slight creaminess on the palate with just a subtle touch of grain. its borderline light/medium bodied.

O: I have passed this one up for years, and even though I will most likely not purchase this one again, I am glad to have tried it, and i feel this is a nice beer for those to would like to get their feet wet in the sour world. (1,225 characters)

Photo of JerzDevl2000
4.03/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Picked up one of these in Totowa, having never had a beer from Brouwerij Van Steenberge or even a Flanders Oud Bruin before. This felt like a Lambic when I poured it out and gave it a whiff but it was just not quite sour enough to be considered as such. There was just enough of a sweetness here to make it distinct and the low alcohol made it quite enjoyable to someone unaccustomed to this style, such as myself!

The pour to this was brown, with just a hint of garnet around the edges with a nice head that lasted for quite a while. That wasn't the case with the lacing but there were a few rings that stuck to the sides of my glass as I worked my way down. Some lambic-like sourness was found in the nose but there was a lot of apple and pear sweetness in the taste that cancelled much of that out. There was a good amount of carbonation here too, which helped to offset that and allowed for some cherry syrup and dark fruits to emerge in the aftertaste. Not a lot of sourness here but it was present as the sugar wore off and this almost felt like a fermented cider that I'd have in the fall.

Even though I only had one bottle of this, I could have had another in a sitting, There wasn't any roasted or woody notes that were found in the description of this style on this site, but there was a nice Belgian feel to this from start to finish and it's hard to imagine anyone *not* finding something to enjoy about this beer. The hint of wild yeast makes up for the bottle only being 11.2 oz, as this was neither a fast or a slow sipper. I'm not sure I could have found a better example of a Flanders Oud Bruin to become accustomed to! (1,639 characters)

Photo of JoEBoBpr
3.82/5  rDev -0.5%
look: 4 | smell: 3.25 | taste: 4 | feel: 4 | overall: 4

Pours a nice dark mahogany brown with some slight reddish hues. There is a thin quarter inch head of off-white foam that forms and recedes quickly but it leaves a nice lacing along the glass.

Aroma off some oak notes and some nice tartness starts things off. There is some slight funk notes in the nose with some good earthy grain tones. There is some fruit tartness to the nose as well as some slight acidity to it.

Flavor starts off with some slight sweet fruit notes with some grainy malt notes. There is quickly a nice tart fruit acidity that pops up. Nice tart apple notes with some very midl balsamic vinegar. The brew is nice and tart but not too intense and very approachable. There is nice grainy and earthy malt notes mixed in with the fruitiness that also add some sweetness. There is some nice funky yeast notes with some woody oak notes present as well.

Mouthfeel is smooth and medium. Nice complete flavors cover the palette and the carbonation adds a nice cleansing feeling.

PRetty good Flanders. Nice fruity notes balanced with the tartness. Refreshing and delicious. Keeps you coming back for more. (1,121 characters)

Photo of Pegasus
3.95/5  rDev +2.9%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Appearance: Somewhat hazy, deep reddish amber body when viewed before a strong light, otherwise opaque, surmounted by a massive, coarse off-white head, which retains superbly. The lacing is, appropriately, Belgian in form, and quite sticky and thick.

Aroma: Rather prominent lactic and vinegar aroma will not go unnoticed. Bitter apple rind and tart cherries are present as well.

Taste: Opens with a moderate wave of lactic sourness, and vinegar. As the taste progresses, sour cherries and bitter apples offer a counterpoint to the vinegar and lactic flavors. Late in the taste, the is a flourish of restrained herbal hops The finish is rather astringent.

Mouth feel: Smooth and full, with champagne-like carbonation.

Drinkability/notes: I did not expect to enjoy this beer, having heard other craft beer fanciers disparage the style. Nonetheless, I felt that sampling a representative of the Flanders Oud Bruin style was an essential part of my education as a Beer Advocate. To my surprise, I like this beer quite a lot, and hope to try other examples of the style. For anyone who has not tried the style, Monk's Café Flemish Sour Ale is inexpensive and will handsomely reward one's tasting efforts.

Presentation: Packaged in a standard eleven point two ounce Euro-style brown glass long-neck bottle with a pry -off crown, served in a New Belgium Brewing chalice.

Sourcing: Purchased at Spec's in Texas in March of 2013 for $2.79 for a single bottle.. (1,460 characters)

Photo of flayedandskinned
3.85/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

No Bottled on date.
Poured into a Duvel tulip glass.

Appearance: Pours a deep, dark translucent garnet. A towering 4 finger loose bubbled, light brown head erupts immediately and as expected, fizzles down fairly fast, consistent with it's style.

Aroma: Big, vinous red wine vinegar right away with some musty funk alongside it. Juicy, tart currants are layered on top of faint, sweet malt in the background. A woodsy presence of rich vanilla and oak becomes more and more apparent as the beer warms.

Taste: Red wine vinegar up front with only the suggestion of tartness, some juicy red currants and some tart cherry notes are flirted with as a big, vanilla infused maltiness lands on your palate and softens the blow of the high carbonation. The creamy malt backbone abruptly mellows out the sourness of the brew and allows some of the oak barrel character come through. The beer finishes very dry, tart with an extremely light tannin presence and a faint hop bitterness. Lingering notes of plum skin and caramel bready malt. The beer does get a slightly unpleasant metallic twang as it warms.

Mouthfeel: Light to medium bodied with high carbonation; very brisk and refreshing.

Overall: A decent example of a Flanders Red. I do wish the initial rush of sourness sustained a bit longer before the malts rushed in and mellowed everything out, but the malt does add a strong sense of balance and contrast. This is a great beginner's sour. I would suggest not allowing this to warm up too much so you can avoid that metallic after taste. (1,543 characters)

Photo of Beelzebeer
4.25/5  rDev +10.7%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle, no BB date, served in a tulip. I bought this from a bottle shop in NYC about 2 years ago.

A - Holy head! I had to pour extra slow, just a trickle, to keep this thing under wraps. Maybe it's the age? Alot of bubbles coming up. After a couple minutes, it's still going strong.

S - I can't really get much of a smell. Could be the head, could be my nose, could be the beer. Some sour coming through, but not a whole lot.

T - Malt off the top. A little bread, some light raisin, then the sour kicks in. This is delicious. Very well balanced.

M - Nice. Medium-high carbonation, but not too much, with a chewier body than what I was expecting. A very nice surprise.

O - Killer. Liked it then, like it now. I really wish more sours were available in Canada, let alone Newfoundland. (798 characters)

Photo of BigBarley
3.79/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A - Poured hard into a tulip glass, for the first minute or so the beer was almost entirely head. The head is offwhite, light khaki. After settling the beer still maintains about a 50% head-beer ratio. Nice. Color is deep copper, almost brown. Somewhat murky.

S - Smells like a kriek. Wild yeast peppered with dark cherry and some light alcohol notes. Not too complex, but smells good all the same.

T - Dominated by yeast up front, immediately behind is a splash of sweet, tart cherry. The sour comes at the end, bringing this beer to a nice, round profile altogether. I personally feel this isn't much different in taste or smell from a lot of Kriek beers, but that is not a bad thing. Wild yeast makes for a strange and interesting profile, and the cherry notes keep it grounded.

M - Smooth, refreshing, with some lively carbonation. Runs down easy, but still a little thick for the ABV.

O - Altogether satisfying and interesting beer, definitely worth trying once, but I'm not quite sure how it compares to most others of the style (1,038 characters)

Photo of Sludgeman
3.69/5  rDev -3.9%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

Could not find a bottled on date. Poured into a large white wine glass.

A - Three-fingers tan rocky head, reddish brown, clear, well carbonated, some lace, lasting head due to carbonation.

A - Cherries and yeast.

T - cherries, mild sour, some sweetness in the finish.

MF - Slight metallic feel on teeth.

O - An easy drinking oud bruin, not thirst quenching, thought this style is not supposed to have a high degree of sourness, I still believe this could use a bit more to create a better balance and overall brew. (519 characters)

Photo of Lemke10
4.14/5  rDev +7.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

This pours a medium brown color with a foamy, off-white head. The scent is kind of sour with a slight amount of yeast. The flavor starts off very sweet and ends with sour finish. The texture is good and the flavor is ok, but there is certainly room to make this a bigger, bolder beer. Pretty simple and reserved which makes for a good starter sour/wild ale. (357 characters)

Photo of Darkmagus82
4.03/5  rDev +4.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Served on tap in a 10 oz chalice glass

Appearance – The beer served a reddish brown color with a nice clarity. Upon swerving there is a thick white head floating atop the brew. The head sticks around for quite some time eventually fading to leave a decent level of lace on the sides of the glass.

Smell – The aroma is sweet and tart with lots of dark cherry and plum with souring notes of an apple cider vinegar and some lactic acid bacterial funk smell.

Taste – The taste begins with a sweet dark cherry and a little bit of sour grape and sour cherry. As the flavor advances it gets more and more sour and tart in nature, but maintains, all the while, a good level of sweetness. Apple cider vinegar and some funky yeast flavors accompany the souring and tart flavors at the end leaving a pleasant sweet and tart flavor to linger on the tongue.

Mouthfeel – The body of the beer is one thinner and crisper side with tons of tiny carbonation bubbles. The prickly carbonation and thinner body are great for the sweet, sour and tart fruit flavors of the brew and help keep the tart from becoming too overpowering.

Overall – This is a great sour. It isn’t too heavy in any one component – not too sweet, sour, or tart, but the right blend of the three for a very enjoyably drinkable brew. (1,303 characters)

Photo of wordemupg
3.97/5  rDev +3.4%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

330ml bottle poured into tulip 14/3/13 bottle from IanSpindler IP trade

A looks dark brown until I hold it to the light where it has a dark amber glow, a finger of foam falls quickly ending up as a thin film that stays there leaving no lace

S burnt sugar and cider notes mix well with purple candy like grape aromas and earthy notes, has a nice sweet and sour thing going on, subtle green apple and sweet cherries

T not as much going in the mouth much to my surprise, just seems to be toned down a little compared to the nose, the sweet and sour is still working well for it though and I do like it but was expecting a little more after smelling it

M enters silky and gets creamy quickly, feels good, light but the bubbles give it lots of life and has some brown sugar and fruit on the finish

O I didn't know what to expect but I rather liked this one and it went down so easy, I could drink a few without getting board

Fairly random style but as far as I know they did a pretty good job, something I'd drink again for sure (1,033 characters)

Photo of sirtomtom
3.51/5  rDev -8.6%
look: 4 | smell: 3 | taste: 3.75 | feel: 3 | overall: 3.75

A: Pours a nice clear dark brown with two fingers of tan head.

S: Very mild scent, a bit of tart apple and a light funk.

T: A very mild flavor. Tart apple and berry. Mildy sour with just a touch of wet blanket funk.

M: A bit watery finishing nice and dry.

O: This is a great sour to start with. Lightly sour, very simple, easy drinking, not very complicated. The touch of funk helps ease people into sours nicely. Paid $3.99, well worth a try. (449 characters)

Photo of dogfishandi
3.76/5  rDev -2.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750 ml caged and corked bottle at fridge temp poured into a snifter. Roughly 1 year of age on this bottle.

I should've known this was going to be a gusher, but I didn't lose more than a few ounces. The cork really shot off this bad boy. Pours out a fairly clear really nice dark ruby red color, almost brown when not in the light. A finger or 2 worth of fizzy light tan head that quickly faded to a ring. Not the best retention and no real lacing, but a nice color.

Dark cherry, acidic apple vinegar, a bit of a sweet brown sugary malt and lactic funk. Some barnyard Brett as it warms.

A nice balance of sweet to sour. Dark sweet cherry flavors all around, apple skin, apple vinegar, lots of sweet cherry mixed with a bit of brown sugar maltiness. Think candied caramel apple.

Really a lot of carbonation going on, light, airy, tart finish.

Not really all that sour, quite sweet. Not the best Flanders I've had, I tend to prefer some of the American versions over the Belgians, but still a worthy beer. Prolly something I wouldn't buy again however. (1,059 characters)

Photo of darky
3.17/5  rDev -17.4%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 2.75

Poured from a bottle into a Saxo tulip/snifter

A:deep ruby reddish brown, thick, persistent white head and ample carbonation.

S: Tart fruits, and an astringent lemon-y scent.

T: Fruit punch at first, followed immediately by grapefruit, grapes, alcohol and a sour finish backed by strong carbonation. This is not a great example of this style. While different, and enjoyable, the flavor is really not very refined. The flavor of this beer has loads of character, but the component flavors are all fighting attention and fail to make a cohesive statement.

M: While the carbonation is strong, it pulls off a really nice smooth, almost creamy mouthfeel, that really benefits this beer overall. A definite strong point.

O: This is about third time I've had this beer, and I'm drinking this one a little warmer than before, probably around 45-50 degrees F. That said, this brew is better consumed a little colder. If you are introducing someone new to Belgians, by all means, do NOT start them out with beer. I think it would be very interesting to throw this brew into the mix in a blind taste with others of it category, but at the end of the day, your money is better spent elsewhere. (1,186 characters)

Photo of Brewsephus
3.19/5  rDev -16.9%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

11.2 oz bottle poured into tulip glass.

A- Pours a off-white 2 finger head. Head lasts longer than a minute and leaves very delicate lacing on inside of glass. Beer is a very dark red, almost opaque, held up to light reveals a deep ruby color. Small/Medium bubbles on surface.

S-Sour fruit, lemon, unripe plum, cherry pie.

T-deep cherry, baked pie, sweet resinous fruit, nectar. Very subtle malt sweetness. Sourness approaches the front of the palate, but is not sharp or vinegar. Just unripe fruit. A little band-aid flavor on the finish into aftertaste.

M- Carbonation is nicely effervescent, at first I thought it might take away from the wonderful flavor, but it would be too viscous and syrupy with all the fruit and less carbonation. Body is light, but not lacking in mouth-feel. Alcohol is unnoticeable.

O- This is one of my first Flanders and I must say I am pleasantly surprised. I enjoy the fruit characteristics, and while not puckering sour it is a lot more tender than I anticipated. A really nice, but not great, nuanced sour. (1,049 characters)

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 1,088 ratings.