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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,298 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,298
Reviews: 1,039
rAvg: 3.84
pDev: 14.06%
Wants: 50
Gots: 154 | FT: 2
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,298 | Reviews: 1,039 | Display Reviews Only:
Photo of AltBock
AltBock

Ohio

3.98/5  rDev +3.6%

11.2 fl oz. bottle that has a simple classic label of a barrel turned onto its side with a shadowy picture of a monk on one of its ends. Wrapped around the barrel is a wreath of hops and barley. The back label has all the manadory US information and a bottle code. Mine was a 13CF code. I have no idea what that means. Around the neck of the bottle is a label that has a brief description of the beer itself and how this beer came about.

Appearance: When poured into a Chimay Chalise, this Flemish Sour appeared to be a dark chestnut brown, but instead the color was more of a combination of a chestnut brown and a cranberry red. I thought the color was very interesting. That's only half of it. On top of this beer was a creamy 1 1/2 to 2 inch off white colored head of foam. This head of foam quickly receded to a smaller head of foam, but at least it didn't dissipate away completely. Besides leaving a smaller head of foam, it left behind streak after streak of lace around the glass. Overall, it was just a great appearance!

Smell: The aroma was nice and sour like a Flemish Sour should smell like. It was sour and slightly oaky with sour cherries, sour green grapes, sour cranberries, bubble gum, a hint of charred oak, and ended with the slightest touch of toasted malts. When it was swirled around, a lot more bubble gum emerged from the background. The bubble gum was so potent it took over the aroma and made it smell exactly like Bazooka Joe. While the aroma was busy controlling the oak, the bubble gum slipped by and couldn't help itself by taking over the entire aroma.

Taste: While the aroma controlled the oak and let the bubble gum slip by, it was taste that controlled the bubble gum and let the oak run wild and free. The taste was very oaky, lighty sour, and slightly dry with sour cherries, sour green grapes, charred oak, a tiny touch of bubble gum, mour sour fruits, and then all of this ended with some sour and oaky fruits. I liked that at the end the oak and sour came together to make the fruits sour. I guess you can it was team work that brought them together.

Mouthfeel: This one is more of a medium bodied beer with the usual Flemish Sour oaky and sour aftertaste of sour grapes, sour cherries, yeast, and a subtle touch of bubble gum near the end. This aftertaste will ling on for a few seconds, but not too long.

Drinkability: It was oaky and sour like the stlye should be, but unlike some, this one wasn't overwhelmingly oaky and sour. It was more oaky then sour, but it was still quite nice. In the end, I would be happy to drink this one again because it's not that expensive and it's oaky and sour like a good Flemish Sour should be.

05-20-2008 20:50:57 | More by AltBock
Photo of yourefragile
yourefragile

District of Columbia

3.65/5  rDev -4.9%

11.2 oz bottle poured into a tulip

A: Deep chestnut/amber color, slightly murky but mostly clear. Large tan head that has little retention, quickly dissipating to a thin ring and no film. However, clumpy rings of lacing are left behind all the way down the glass.
S: Was expecting a stronger smell. Sweet, malty background with some funky, fruity aromas up front, but there is also a strong diacetyl-smell detracts from it.
T: Starts off as expected with a sour twang, of ripe fruit, green apples, etc. Surprising taste of malty sweetness occasionally pokes through before strong vinegary sour finish again with buttery taste.
M: Crisp, refreshing, but slightly thin. Carbonation compliments sour flavors nicely, but finish is cloying and buttery along with the sour.
D: Great flavor and appearance, but the smell and especially the mouthfeel leave me wanting more. For the price and availability a great pick up, especially as an introduction to sour beers for someone.

05-15-2008 21:05:05 | More by yourefragile
Photo of MisterClean
MisterClean

California

3.53/5  rDev -8.1%

11.2 oz from Total Wine

A - Dark auburn to light brown in color, no head.

S - Cherries, plums, brown sugar, and caramel.

T - Dark cherries, sugar esters, very syrupy-sweet.

M - Salty, super-syrupy, a little too cloying for my taste.

D - As long as you sip this beer it is good. The mouthfeel is disappointing, do not gulp.

05-12-2008 00:13:28 | More by MisterClean
Photo of 1759Girl
1759Girl

California

3.18/5  rDev -17.2%

Appearance> Mohagany in color. Little to no head. kind of lackluster, also.
Smell> Mmmm molasses
Taste> standard sour red. I'm not a fan of the type, but I've had enough to know what the good stuff is.
Mouthfeel> Too thin
Drinkability> if you like the style you will probably find this easy to drink.

04-26-2008 00:27:15 | More by 1759Girl
Photo of soupyman10
soupyman10

District of Columbia

3.9/5  rDev +1.6%

Appearance is a deep amber brown color with a nice big head, but bubbles that are too big and dissolves way too fast. Very limited lacing. Nose is strong, spicy sourness. A deeper roasted toffee malt aroma as well. Definite vinegar hints. Flavor is...insane. Crazy strong. Almost a barbecue sauce flavor in the malty sweetness. Sourness is more subdued by the aforementioned stronger caramel malt sweetness. Lots of dried fruitiness, maybe grape in particular. Light sourness in the aftertaste that turns quickly vinous. Body feels thicker than it is because of that almost chewy malt, but its actual light to medium with solid carbonation. Not really sure what to say about this one...it's interesting and unique as hell (although that might just be my inexperience with oud bruins). It's an experience to drink, although I'm not sure if I'd be able to have more than one. Not one to test out on your BMC-drinkin' buddies.

04-25-2008 22:25:54 | More by soupyman10
Photo of ByTor2112
ByTor2112

North Carolina

3.75/5  rDev -2.3%

Got this at Binny's on Grand in Chicago
Poured to my Chimay goblet. Murky brown color with a tan colored head. Spotty lacing left behind.
Aroma-my sinuses are hosed up but tart yeasty aromas are present.
Mouthfeel-good carbonation delivers a very tart flavor to the front and middle palate as the sourness intensifies down the sides. Musty wine like flavors emerge with a vigorous froth. Sour from beginning to end. I liked this for a one-time sipper. Definitely worth a try

04-22-2008 02:07:22 | More by ByTor2112
Photo of JDV
JDV

Texas

2.58/5  rDev -32.8%

Bottle courtesy of Humulone_Red. Thank you!
Pours a dark maroon color with an offwhite head. Smell is mild cherry kriek like tartness, but a bit too mild. Taste is like a thin kriek with very light tartness and sweetness. Thin body and carbonation. Just not enough flavor or umpf

04-06-2008 19:41:08 | More by JDV
Photo of younger35
younger35

Minnesota

4/5  rDev +4.2%

Received this brew as an extra quite a while back. It somehow got lost in my mix of 12 oz brews. Glad I found it! Drank out of my Stone India Pale Ale tulip.

Appearance- Pours a dark apple cider red with a small lightly dirty off-white head. Leaves a decent cap and collar for the duration of the brew and leaves a fairly good amount of lacing.
Smell- Just like you'd expect, very sour and just the smell makes my mouth water from the sour explosion that is about to come. Green apples and sour skittles are what I'm reminded of.
Taste- Hmmm, a lot smoother and more balanced than I was expecting. Green apples and soured cherries at the start before it slowly gives way to a bit of sweet malt. Not a big sweetness but a bit unexpected considering the beer. It also doesn't have that dirty yeastiness that I've experienced from my rather limited trying of this style. A bit musty in the aftertaste but overall fairly clean and very crisp.
Mouthfeel- Fairly thin but full of life and nice. The carbonation isn't messing around in this one.
Drinkability- I'm definitely not a sour ale kind of guy but this one isn't as sour as I was expecting and I really enjoyed it. Very crisp and clean without the whole dirty yeast must that I'm not the biggest fan of. Refreshing brew that should be tried if given the opportunity.

04-04-2008 03:41:00 | More by younger35
Photo of tayner
tayner

Arizona

3.98/5  rDev +3.6%

A big thank you goes out to Leftmindedrighty for providing this 11.2 oz bottle for me so that i may begin to explore the scary world of sour ales.

Poured into my Kuhnhenn tulip glass. It poured dark brown with a decent sized pillow-y white head that dissipated to a reasonably solid ring which provided a touch of lacing for the remainder of the glass.

Smell is what i am guessing normal for the style as up front i get a lactic acid/sour fruit smell. If this was some sort of juice drink i would take it back if it smelled like this! with longer, more sustained whiffs you can smell the backbone of sweet malt hiding there.

Taste was, much to my surprise, nice. Right up front was tart cherry (after the first couple sips it was subdued enough to not be overwhelming) along with a lactic bite. midpalate the sweetness began to appear to help balance the sourness. The finish was what i would classify sweet and sour, which you can easily define on different parts of your tongue. Very unique taste.

Mouthfeel brings a fairly carbonated beverage that is surprising light bodied for as dark as it looks, light on the tongue, and pretty easy to drink, doesnt get weighty before the glass is gone.

As for drinkability, i cannot believe i am saying this, but i wish i had a couple more of these laying around, because i would could see myself having one a week . It is an interesting beer and style that, based on this one, i want to keep exploring.

03-26-2008 00:01:49 | More by tayner
Photo of dalion037
dalion037

California

4.18/5  rDev +8.9%

Not what I expected from a US-made Flanders Oud Bruin. It was surprising well done with a nice vinegary smell and taste. It poured a big lacy head that lasted until the last sip. It had a typical mouthfeel for a Oud Bruin. The after taste lingered with a fruity sweet and sour taste. It was worth trying it out.

03-24-2008 04:57:46 | More by dalion037
Photo of elinash
elinash

New York

4.38/5  rDev +14.1%

Monk's Cafe Flemish Red is brewed by Van Steenberge in Belgium. Poured into my Fin Du Monde glass at hand.

It pours very dark with no head, only a light ring of lacing around the edge.
The aroma is amazing, full of vitamin c/ acscorbic acid, vinegar and sweet malt. Tart cherries come out in the aroma and in the immediately following taste profile.
The taste is malt-rich with tons of fruit and sweet and sour flavors. It is wonderfully tangy and smooth at the same time.
Mouthfeel is soft with the sweetness predominating.
It finishes with rich fruit flavors and high acidity.

03-23-2008 04:36:48 | More by elinash
Photo of SargeC
SargeC

Japan

3.83/5  rDev -0.3%

Appearance: Slightly hazy brown brew with a fizzy tan head.

Smell: Fruit, vinegar hints of malt and limited alcohol.

Taste: Tart beginning flavor evolves into mild fruit flavors. Malt peeks through at times.

Mouthfeel: Light body, but seems a bit heavier.

Drinkablity: A refreshing brew with good flavor.

03-21-2008 03:51:49 | More by SargeC
Photo of SPLITGRIN
SPLITGRIN

Kentucky

3.63/5  rDev -5.5%

A deep brownish red carmel colored body hosts a rocky swiss cheese bubbled foamy head. Head has nice staying power and leaves spotty scattered lace all over. Nose is a very funky crisp tartness with hints of cherry, rubarb, and powder candy(like pixie sticks). A musty sour funk soaks the mouth on first sip. The tartness is really much more mild and enjoyable than the firsy mouth full had shown. The sour feel dries out a bit and actually balances with a hint of sweetness. Mouthfeel is that same dry sour hue that is very pleasant. Drinkability is high for this style for me. This was a very nice change from some of the blunt mouth destroyers that other sour beers are to me.

03-16-2008 22:12:44 | More by SPLITGRIN
Photo of DIM
DIM

Pennsylvania

3.7/5  rDev -3.6%

a: This is a somewhat cloudy dark amber color. It pour with a big, pillowy, uneven, lacey light tan head with cherry highlights.

s: Big poweful nose here! Sour candied cherry aromas dominate. Funky earthy grains are present as well. Overall, this smells mildly rotten, but not in bad way.

t: I like the funk, but there is too much sweet here. Sour rotten fruit flavors of apples and cherries and some prickly, acidic, vinegary grains dominate. On the down side, there is an artificial sweetner finish.

m: I like the tartness and dryness on the tongue.

d: This is a style I'd like to explore further. I enjoyed my first quite a bit.

03-13-2008 11:50:31 | More by DIM
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev +4.2%

Bottle: Poured a brownish red color beer with a medium off-white foamy head with some pretty good retention. Aroma is quite sour and you can already feel the effect of the oak on this beer. Taste is quite acid with some subtle sweetness at the end. Cheery feels is less present then in the Rodenbach Grand Cru but can still be detected. Overall, I find this one to be a good Flemish sour ale and would even say that it seems to be underrated compared to some other Flemish Sour ale.

03-11-2008 17:59:57 | More by Phyl21ca
Photo of kenito799
kenito799

New York

3.83/5  rDev -0.3%

12 oz bottle poured into a tulip.

Gorgeous slightly hazy reddish-brown color, twinkling orangey-pink highlights when held to light. Tan head is raised and recedes slowly, leaving lots of lace. Very nice looking.

Atfirst pour the whiff is hugely vinegary, immediately bringing me back to those alka-seltzer-like easter egg dyes I used to drop into diluted vinegar as a kid. With more time open the sharp vinegar smell merges with fruity cherry and oak notes.

Mouthfeel is brightly fizzy, yet smooth and almost creamy as well. Taste is very nicely sweet-tart cherries steeped in oak. The sweetness prevails a bit as the bottle is finished, leaving me wishing it were a touch drier--knocks drinkability a tad. Nevertheless a wonderfully refreshing and delicious beer

03-11-2008 01:20:21 | More by kenito799
Photo of dbalsock
dbalsock

Vermont

3.93/5  rDev +2.3%

App: Brown with an orange tint, and very clear. Off-white head and huge carbonation bubbles.

Smell: Vinegar, sour grapes and some background caramel and base malts.

Taste: Much less sour than it smells, with a deep maltiness that has a vague caramel taste mingling with a pale malty sweetness. It's much sweeter than expected.

Mouthfeel: Very smooth with a slight sour twang and fun carbonation. Light bodied and refreshing.

Drinkability: For a somewhat sour beer this is way drinkable, and goes very well with steak.

03-09-2008 01:25:53 | More by dbalsock
Photo of RidiculedDisplay
RidiculedDisplay

California

4.15/5  rDev +8.1%

My first Oud Bruin.

Appearance: Pours with a lively Brett-like head, which fizzes and pops appropriately. About half-finger which settles into a quarter-finger. Lacing is sloping and jagged, with some spotting. Very consistent lacing, certainly. Body is a strange beast - outside of light, it gives off a sapphire-ish ruby red, but when held up to light, it becomes a far more opaque off-brown. Strange.

Smell: Apple cider, champagne-like vinousity, brett, a solvent-like buttery soy aroma. Corkiness. Some butter. Dried fruits deep underneath, like raisins and dates, mostly. An interestingly complex nose, with some definite funkiness to it.

Taste: Slight sourness on the tongue. A hibiscus flower-like flavor. Corkiness, vinousity again. Apple cider, hay. A little more one-note here, but still harbors some unique characteristics that I haven't particularly detected in other beers or, in what might be closest to this, lambics.

Mouthfeel: Fizzy and fluffy.

Drinkability: Surprisingly drinkable. This was a very interesting drinking experience, and makes me want to try more Oud Bruins.

03-08-2008 02:19:35 | More by RidiculedDisplay
Photo of botham
botham

New York

3.9/5  rDev +1.6%

12 oz bottle poured into a tulip. pours a chocolate brown color with brilliant garnet highlights. a single finger of head tops it off and leaves moderate lacings.

aroma is very acerbic, with a fruity base. the sour character overwhelms any chances of delicate aromas to show. fruit notes include mild citrus and grape.

taste is of light caramel malts and a touch of roasted malts up front, with the same acidic character. an earthy base begins to show after a few sips, most likely from the barrel aging. nice complexity here, without being overly sweet or sour.

mouthfeel is light to medium bodied with a sharp bite from the sour character. no alcohol present with mild CO2.

drinkability is good, though this is a polarizing style, this brew is decently drinkable. nice complexity and proportioning. cheers!

03-05-2008 04:58:05 | More by botham
Photo of treehugger02010
treehugger02010

Pennsylvania

3.48/5  rDev -9.4%

I bought this bottle at Oak Tree Discount Wine & Spirits and poured into a Snifter.
Appearance: It poured a brown opaque body with a big tan head with small bubbles, pour retention and thin but abundant lacing.
Smell: Obvious cherries and sourness. Intriguing, but not complex.
Taste: Cherries again and forward sourness but not off putting.
Mouthfeel: Prickly.
Drinkability: Good.
Don't drink and review.

03-03-2008 18:58:52 | More by treehugger02010
Photo of peabody
peabody

Kentucky

3.38/5  rDev -12%

Pours out like root beer with not as much suds. Very cloudy.
No lacing to speak of here.
Smell is sour cherry and a slight woodyness.
Taste is really sour at first but the Malt is really strong in the aftertaste and it ends up with a slightly sweet taste.
Mouthfeel is a little sour but seems to be clean after the bretts fade.
Not as good as the Petrus but still not a bad sour ale.

03-03-2008 03:56:10 | More by peabody
Photo of philbe311
philbe311

Pennsylvania

3.9/5  rDev +1.6%

A - Darker than expected, cranberry in color. Little or no head.

S - Hints of cider & cherry

T - Excellent taste. Reminds me of a cider with distinct cherry taste. Tartness is evident, but not overdone. Very well crafted.

M - Light, but carbonated. Reminds me of champagne.

D - Unique and complex. The slight tartness and complex after taste make this a a very enjoyable beer. I'd definitely have another...

02-24-2008 03:36:19 | More by philbe311
Photo of hellcatsjg
hellcatsjg

Virginia

3.8/5  rDev -1%

Appearance: Dark ruby beer with a good two fingers of head. Layer of foam lasts for the whole brew and leaves a good amount of lacing.

Smell: Sour cherry with a bit of malts as well.

Taste: Big sour cherry taste dominates, with a bit of green apple present as well. Malt flavor joins in at the back end of the sip. Decent taste but not as full as I would like.

Mouthfeel: Thickness is decent but the body is slightly weak. The beer doesn't coat the mouth as much as I would like, and the taste does not linger for very long.

Drinkability: Decent taste but does not come across as full enough to enjoy completely. Worth a try but nothing great.

02-23-2008 01:52:33 | More by hellcatsjg
Photo of ROMER79
ROMER79

Pennsylvania

3.68/5  rDev -4.2%

The pour was a dark red with a tan/white one finger head. The initial smell was of berries, vinegar, and cherries. The taste was interesting. I could grab the sour cherries, berries, and I even think I picked up on a milky feel. There were even some sweet after notes that followed the sour taste. It was a milky sort of feel in the mouth and the sour taste got my palate running wild. It was a slow beer to drink, definitely not a session beer. If you don't like the taste it will be hard to finish. Just man up!

02-22-2008 17:08:39 | More by ROMER79
Photo of mithrascruor
mithrascruor

California

3.5/5  rDev -8.9%

11.2 oz bottle poured into a chalice.

Appearance: Pours a reddish-brown color with just a ring of off-white carbonation around the edges.

Smell: Aroma of apple cider vinegar and tart cherries.

Taste: Really a lot like the smell, with malts. Very little yeast or other flavors. Aftertaste is very vinegar-like.

Mouthfeel: Light- to medium-bodied with a tingly but soft feel.

Drinkability: Strong flavor, so drink it slow, but nothing problematic.

Not bad, but it just tastes rather one-dimensional, especially compared to other similar beers.

02-18-2008 23:03:01 | More by mithrascruor
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,298 ratings.