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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
86
very good

2,558 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,558
Reviews: 1,073
rAvg: 3.84
pDev: 13.8%
Wants: 64
Gots: 257 | FT: 4
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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Beer: Ratings & Reviews
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Ratings: 2,558 | Reviews: 1,073 | Display Reviews Only:
Photo of kp29
3.25/5  rDev -15.4%

Photo of Jamison85
3.25/5  rDev -15.4%

Photo of stckhndlr
3.25/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A- Dark rusty brown with ruby highlights. Topped with a thick 1 finger head of very small bubbles. Creamy.

S- Smells like a sour apple cider. Picking up hints of bananas, cherry, maybe some dark caramel. There's a funkiness to this one that is hard to pin point. Almost like a wine that has been over exposed to air.

T- A mellow bitternesss with some sour apple, raisins, cherries, and a woody characteristic mixed in. Tastes like a mossy oak. A bit of metallic leftovers in the finish.

M- Medium creaminess, Not overly carbonated.

O- Kind of a bland sour. No big burst of smells nor flavors. Nothing that really stands out. Having a little trouble with this mossy funk it has to it. But I can't say I wouldn't try it again in the future.

Photo of mrn1ceguy
3.25/5  rDev -15.4%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of mattyrubes
3.25/5  rDev -15.4%

Photo of hellhammermario
3.25/5  rDev -15.4%

Photo of alysmith4
3.25/5  rDev -15.4%

Photo of TheRuss9585
3.25/5  rDev -15.4%

Photo of Budinetz
3.25/5  rDev -15.4%

Poured from a cork and cage 750 ml bottle into a fegley's brew works snifter. Bottle is dated at 7/26/2013.

Pours a dark brown color with an eggshell white head that slowly dissipates.
No lacing present during consumption. Sediment is present from the yeast and crystallization from the hops.

Appearance is awesome. Pours as of it's one of the best Flemish browns I have ever seen. Unfortunately this changes and it seems to look sketchy as stated above.

Tastes slightly sour but nothing like it should for the style. Very disappointing considering this was brewed for Monk's Cafe in Belgium.
One would only assume that the best ingredients would have gone into making one of the best sours known to man. This was not the case.

Smells of maple syrup subtlety... Strangely enough. No other notes from smell.

Taste is interesting. Not sour as it should be but has the malt profile. Very strange profile for a Flemish sour.

Overall not the best Flemish sour I have ever had and it may actually be the worst I have ever had.

Due to he dating on the bottle I'm going to research this beer because the reputation is stellar and what I just drank was garbage.

TBD.

-Wade B

Photo of mikehillman
3.25/5  rDev -15.4%

Photo of Sco
3.25/5  rDev -15.4%

Photo of DeutschesBier
3.25/5  rDev -15.4%

Photo of mortarit
3.25/5  rDev -15.4%
look: 5 | smell: 5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Having a real hard time getting into these sour beers. They really drive my pallet crazy. My whole face draws up like all of the air left the building, experience.

Overall, the everthing else about this one particularly looks great for appearance, color, and smell.

Maybe, I should eat more sour apples for practice.

Photo of cgentzkow
3.25/5  rDev -15.4%

Photo of jfcaa193
3.25/5  rDev -15.4%

Photo of tom10101
3.25/5  rDev -15.4%

Photo of wilmerkatie
3.24/5  rDev -15.6%

Photo of OddNotion
3.23/5  rDev -15.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

11.2 oz bottle poured into my Russian River Belgian style glass.

Appearance: Pours a deep, yet semi transparent, reddish brown with a two finger light tan head that dissipates relatively quickly down to a cap on the beer with nice lacing.

Smell: Funkiness that turns medicinal, sour cherry alongside some bitter fruity scent. A little too reminiscent of robitussin, which gives me flashbacks of childhood and how much I hated that damn syrup, ergo its making it hard for me to want to take that first sip.

Taste: I let this beer sit until it warmed up from the fridge temp and I still get some metallic flavors. It is sweet, not sour at all, not even tart. I get some dark fruits such as figs, raisins, and even some molasses at the end.

Mouthfeel: Extremely light bodied and thin.

Overall: I guess its not bad for a beginner on the style. I am by no means a seasoned pro with sours, but this one just doesnt do much for me. It is not repulsive, but then again it gives me no reason to desire another one.

Photo of yeahnatenelson
3.23/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Appearance -- Pours a ruddy brown with ruby highlights, slight haze, with two fingers of tight beige head.

Smell -- Cherries, raisins, cider vinegar, some metallic notes.

Taste -- Ripe cherry, rich roast malt, under-ripened plum, some woodiness, and a cider vinegar tanginess that crescendoes in the finish. A bit of off metallic flavor.

Mouthfeel -- Medium to light in body, with an overabundance of fluffy carbonation.

Drinkability -- Overall, I thought this beer was just okay. Instead of a sour finish what is present is a general tanginess and an unpleasant metallic taste. Also, the carbonation could stand to be pulled back slightly. Doubt I'll try again, but still a noble offering.

Photo of OneDropSoup
3.22/5  rDev -16.1%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

Grabbed this bottle from House of 1000 Beers in New Kensington, PA.

Poured into a stemmed tulip: Deep crimson body with ruby highlights - beautiful color. A finger of smooth, pillowy head that drops to a thin coating & coating. No lacing.

Tart cherry & orange peel in the smell with an overlying medicinal character, kind of like zinc lozenges. Somewhat metallic - good stuff in there, but those off-smells are hard to sift through.

Taste has pretty much the same notes as the smell, but the pleasant/unpleasant ratio has flipped to the point that the good outweighs the bad here by a little - the medicinal/metallic flavors are just trace.

Tart & acidic mouthfeel, medium-bodied, with just a little chalky sensation. As in the taste, the good's good & the bad's tolerable.

Definitely not my favorite for the style, but doable. I can stick with just one, though.

Photo of Psilo707
3.22/5  rDev -16.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2.5

I believe this is the first Flanders Oud Bruin type of beer I have ever actually reviewed (and in recent knowledge - have even tried), and I was not sure what to expect. The appearance is a very piney red, slightly brown, as it pours with a thick head into a glass. Lacing isn't as nice as the head, but it's present.

Smell is very strong and I like it much. A very cherry and exciting scent, much like a fruit juice but with alcohol.

The taste took me for a surprise and I had no idea it would be this much like a fizzy wine. Now I understand why it's truly called Sour Ale. I didn't dislike the taste at first, but it took me about half a glass to get into and understand more thouroughly. By the end, I was enlightened somewhat. Decent stuff.

Mouthfeel is bubbly and erratic; good overall. Drinkability a bit lower than the rest as I don't think I could continue with these for too long, at least not in my current experience.

Overall I would recommend, but be ready for something new if you've never tried a Flanders Bruin.

Photo of 1759Girl
3.22/5  rDev -16.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

Appearance> Mohagany in color. Little to no head. kind of lackluster, also.
Smell> Mmmm molasses
Taste> standard sour red. I'm not a fan of the type, but I've had enough to know what the good stuff is.
Mouthfeel> Too thin
Drinkability> if you like the style you will probably find this easy to drink.

Photo of McNealc31
3.2/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

The color is attractive. As close to brown as red can get. However, the giant chunks of sediment are a bit off-putting. Aggressive carbonation tingles on the the tongue. This is, indeed, sour, but not unpleasantly so. A touch of caramel and even a fruity finish. But sour is by far the dominating note.

I feel like this is going to be a hit or miss. You'll love it or hate it, depending on your individual feelings toward sourness.

Photo of benteach
3.2/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

My first, and probally last, sour beer. I tried this style on the urging of a friend. I am not a big vinegar fan, maybe that is why I am not a fan of this.

Poured brown-red with a good, cream colored head.

Aromas of cider vinager.

Sweet taste. good mouthfeel. Hints of apple, cherries, citrus.

It is growing on me as I drink it, maybe it won't be the last.

Photo of jbschafer
3.2/5  rDev -16.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Poured from a bottle into a snifter. Served at the high end of cellar temperature.

Pours a hazy amber, brown color - even more hazy than I might expect from this style. Very limited amount of light let through to the point of looking like something is "not right." I do not detect any red as might be expected. Reasonable sized head, collapses down in about a mind. Nice mild lacing as you drink that saved it's appearance score.

Smell is a mixture of sour fruit and some kind of bathroom astringent. Not awful, but again, like something is not right.

By the time, I took my first drink, I was already wondering what I had gotten myself into. The first taste was a mixture of cloves and vinegar, and like several other reviewers, I thought - crud, a lousy beer. However, I never trust first impressions. The clove taste was gone by the third sip and replaced with something more like sharp rotten fruit (kiwi?). While that sounds awful, it isn't too bad, and it began to grow on me.

Mouthfeel is somewhat thin with a lingering flavor of wet beach sand and, again, sour kiwi.

I could drink one with a meal, but am not sure I would want to drink two or three sitting around with friends.

I am not sorry I tried this, but it doesn't hold up against several of it's peers (like an old lover, Duchesse was my first and remains my favorite). I will probably keep a bottle on hand in the cellar, but it won't be one I will reach for on a weekly basis.

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,558 ratings.