Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,474 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,474
Reviews: 1,054
rAvg: 3.84
pDev: 14.06%
Wants: 57
Gots: 206 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 2,474 | Reviews: 1,054 | Display Reviews Only:
Photo of jbaker67
3.75/5  rDev -2.3%

Photo of dextermcgurk
5/5  rDev +30.2%

Photo of Aml42000
3.3/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

A- Dark brown body with a fluffy tan head. It showed some transparency toward the bottom of the glass and maintains a pretty appearance throughout.

S- A powerful blast of balsamico is hard to shake as you stick your nose deeper in the glass, but some muddled pit fruit becomes apparent with some swirling and persistence.

T- A healthy tension of sweet and sour on entry. The tart components are certainly more prominent on the mid palate. Tart, slighly underripe cherry and rhubarb fill the mouth. The barrel and yeast components take a backseat to the fruity aspects here. Medium levels of acidity for a sour ale.

M- This is a bit linear for a sour. High carbonation makes it more like a tart fruit soda than a sour or wild ale. I like a bit more acidity as I prefer a drier, fresher mouthfeel than this offers.

O- A very safe sour ale for those who aren't familiar with the style. A very versatile beer to serve with food as it has enough flavor to pair with many types of dishes, but gets a little tiresome to sip on alone. I wish it showed some more wild aspects.

Photo of thagr81us
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from tap into a Trappe Door tulip. Poured a deep ruby red with a two finger very light tan head that subsided to a half finger quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, tart, cherry, vinegar, and strawberry. The flavor was of sweet malt, tart cherry, vinegar, cream, subtle wood, and strawberry. It had a light feel on the palate with high carbonation. Overall this was a good brew. I have had this one more times than I can remember out of the bottle so it was really nice to see this one on-tap for the first time. I was definitely not disappointed. All of the right flavors and aromas going on in this one in all the right places. A very refreshing brew that is great for both the beginner and the professional alike. A definite must try if you have not done so already.

Photo of ToddIlgen
3.75/5  rDev -2.3%

Photo of khall
3/5  rDev -21.9%

Photo of scninmer08
4/5  rDev +4.2%

Photo of Danny1217
3.9/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A brownish red color. An big off white head with good retention. Some fruits on the nose. A bit of an lactic acid smell, yet still somewhat sweet smelling. Cherry dominates the taste. The sourness comes in slightly delayed and is noticable, but not over-powering. Some other fruit tastes here. Plums, grapes, and pears. Tastes a bit like a red wine in a way. A somewhat light body and above average carbonation makes this actually very refreshing.

My first sour. Can't say that this will get me to spend all my money away on these expensive beers, but it has me interested.

Photo of IMSPEAKNOENGLISH
4.5/5  rDev +17.2%

Photo of MasterEzra
2.5/5  rDev -34.9%

Photo of George2744
3.75/5  rDev -2.3%

Photo of martyl1000
4.66/5  rDev +21.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

On tap at Cooper's Tavern and at Mason Lounge. I can't stop drinking this stuff, and every time I order something else, I regret not having ordered the Monk's. I guess I'm even more a sour fan than I thought; used to think I was a malt guy, period). The aroma isn't great, smells like vinegar, actually. But I could drink ten of these in a row. Any other favorites I have -- Founders Imperial Stout, Southern Tier Jahva, Mikkeller Black Hole, Tyranena Dirty Old Man -- I can only drink two or three before feeling "up to here" (holding open hand at mid-throat). I can and want to drink as many of these sours as possible.

Note: I love this stuff, but I'd better adjust my original numerical rating (4.88), since I have very little experience with sours. From what I can see in other reviews of sours, this one is not an elite form of the style. I shouldn't be so affected by such things, but I don't want to be a grade-inflator. And its absolutely true that this beer isn't very complex. (But it's so damn drinkable!)

Photo of Aupuch
4/5  rDev +4.2%

Photo of CWhite
4.5/5  rDev +17.2%

Photo of ballertim
4.75/5  rDev +23.7%

Photo of Lawl3ss
4.18/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Lightly chilled 11.2 oz. bottle poured into a shaker pint, as per the recommendation on the box. No discernable bottling date.

Look- Big, big head on this. 3/4 of the glass is filled with tight beige foam, looks like a root beer float, really. Crystal clear ruby-brown. Nice lacing.

Smell- Sweet, cidery, powdery, candylike. Pears, caramel, vanilla and lemon extract, some straw. Good malt backdrop, feels centered. Very appealing, if on the sweet side.

Taste- Cidery, pears, strong dose of wood comes out in the middle. Perhaps there's a hint of hops towards the end, but it's basically indistinguishable from the light oxidation. Vanilla again, sweet, almost candy/soda feel. Clean, almost no aftertaste, although sourness builds a bit as the glass empties. Very champagne-like.

Mouthfeel- Crisp, light to medium body. Not particularly dry, but quite clean. I feared it would be over-carbonated, but it's actually got a fairly soft edge, smooth on the tongue, a bit prickly on the swallow. Drinks like a cider, very refreshing. A bit acidic by the end, but it disappeared quickly- I wouldn't mind having a few of these.

Overall- Perhaps it's the 100+ degree heat today, but man, this really hit the spot. I have fairly mixed feelings about sours, but this one I thoroughly enjoyed. Crisp, easy drinking, definitely on the sweet side, puckery but not overly so. Feels more like an everyday beer, which I haven't seen in sours before. Not very complex, but what's there is spot on. A good lemonade replacement, in my opinion.

Photo of rodkin
3.53/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a dark reddish brown, with about 2 fingers of light tan head. Reduces slowly, but a bit remains.

Smell is some dark fruit, mostly some cherry. Some tart acidity, slight funk. Nice, but kind of one dimensional.

Taste is some acidity upfront, A bit of the dark fruit, a little funk. Maybe a bit of citrus or oak. Kind of acidic, but not super sour. Slight wine taste. Nice, nothing special.

Okay mouthfeel. A bit thicker and less dry than I'd like. Decent carb.

Alright sour, tasty enough. Good value at $3.50 a bottle.

Photo of SquidVicious
4.75/5  rDev +23.7%

Photo of MakeWineDrinkBeer
3.5/5  rDev -8.9%

Photo of ImperialSnout
4/5  rDev +4.2%

Photo of chr214
3.75/5  rDev -2.3%

Photo of pandajuice22
3.25/5  rDev -15.4%

Photo of KajII
3.48/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

[Best served in a Tulip glass]

The pour was a murky dark reddish brown with a large (2-3 finger) light brown rocky head that receded down to a thin cap, which did create some excellent sheeting of lacing.

The aroma was of a funky horse blanket Belgian yeast and a dark bread malt with notes of dark fruit (black cherries, plums and grapes) and a mild red wine.

The taste was sweet and a tad tart with a big dose of dark fruit throughout and a strong winey sour yeast presence towards the end. The flavor lasted an average duration after the swallow with a fruity sour wine finish.

Mouthfeel was light in body and semi-dry in texture with a good strong carbonation.

Overall a very satisfying Wild Ale with just enough fruitiness, which allowed for a robust fruity beginning and a slight wine finish...

Photo of jmdrpi
3.9/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

330mL bottle -no date

appears a dark brown with ruby highlights. off-white head. decent head retention. aroma is bready, belgian yeast, a little funkiness.

taste is a little bit tart. slightly sour aftertaste, but not overpowering. medium thickness, smooth mild carbonation.

overall - drinks nice. the sourness is restrained.

Photo of TheBronze
3.5/5  rDev -8.9%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,474 ratings.