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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
86
very good

2,557 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,557
Reviews: 1,073
rAvg: 3.84
pDev: 13.8%
Wants: 64
Gots: 256 | FT: 4
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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Beer: Ratings & Reviews
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Ratings: 2,557 | Reviews: 1,073 | Display Reviews Only:
Photo of SquidVicious
4.75/5  rDev +23.7%

Photo of MakeWineDrinkBeer
3.5/5  rDev -8.9%

Photo of ImperialSnout
4/5  rDev +4.2%

Photo of chr214
3.75/5  rDev -2.3%

Photo of pandajuice22
3.25/5  rDev -15.4%

Photo of KajII
3.48/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

[Best served in a Tulip glass]

The pour was a murky dark reddish brown with a large (2-3 finger) light brown rocky head that receded down to a thin cap, which did create some excellent sheeting of lacing.

The aroma was of a funky horse blanket Belgian yeast and a dark bread malt with notes of dark fruit (black cherries, plums and grapes) and a mild red wine.

The taste was sweet and a tad tart with a big dose of dark fruit throughout and a strong winey sour yeast presence towards the end. The flavor lasted an average duration after the swallow with a fruity sour wine finish.

Mouthfeel was light in body and semi-dry in texture with a good strong carbonation.

Overall a very satisfying Wild Ale with just enough fruitiness, which allowed for a robust fruity beginning and a slight wine finish...

Photo of jmdrpi
3.88/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

330mL bottle -no date

appears a dark brown with ruby highlights. off-white head. decent head retention. aroma is bready, belgian yeast, a little funkiness.

taste is a little bit tart. slightly sour aftertaste, but not overpowering. medium thickness, smooth mild carbonation.

overall - drinks nice. the sourness is restrained.

Photo of TheBronze
3.5/5  rDev -8.9%

Photo of boilermakerbrew
3.91/5  rDev +1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First go with a sour, so here goes nothing...

A- Pours a deep, deep amber hue with a 1 finger head. Head is very bubbly and active. Good lacing and retention.

S- Well, sour it is. Very acidic on the nose. Slight fruit tones. Lemon and lime like scents with the acidity, minus the refreshing citrus part. Slight hints of some malts.

T- Light and fruity, with only hints of the sour flavors that were on the nose. Darker fruits are up front, with some grapes and maybe some tart cherries and raspberries. Very much like a semi-dry champagne.

M- Very carbonated. Drinks easily, but somewhat harsh on the palate. Could drink a few, but your tongue would be worn out.

O- This a a good starter sour. I thought I'd hate this from the smell, but it is pretty good. Easily drinkable and a good gateway into a very expensive style.

Photo of Thomas_Picton
3.5/5  rDev -8.9%

Photo of sd123
3.25/5  rDev -15.4%

Photo of videofrog
4/5  rDev +4.2%

Photo of Troville1990
4/5  rDev +4.2%

Photo of bastu
4/5  rDev +4.2%

Photo of jcjerabek
3.75/5  rDev -2.3%

Photo of Stixjr
4.75/5  rDev +23.7%

Photo of jwat
4.25/5  rDev +10.7%

Photo of goblue3509
4.25/5  rDev +10.7%

Photo of MattyG85
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from 11.2 oz. bottle into a Duvel tulip glass.

Appearance: Pours a very dark brown with some tints of amber/ruby red. Moderate amount of bubbles and a huge five finger off white head that slowly recedes into a thin patchy layer. Leaves a good amount of lace.

Smell: Bready malts, yeast, and wheat grains up front giving a Maibock like aroma. Fruits are very noticeable but don't stand out strongly or smell overly sour/tart. Good hints of cherries and Brett along with hints of strawberry, fig, and apple. Also some subtle hints of wood. No noticeable hops.

Taste: Like the smell, but sourness and tartness is noticeable higher in the taste. A fairly tart and sour blend of cherries, Brett, fig, apple, and strawberry rhubarb. A little bit of wood. Solid backing of malts and wheat grains adding some bready sweetness. Somewhat funky with some Belgian yeast. Tastes pretty good.

Mouthfeel: Medium bodied with a moderate level of carbonation. Creamy and fairly juicy. Sourness bites the tongue but isn't over the top. Finishes sweet.

Overall: A pretty solid sour. Has some nice tart fruit elements and remains fairly light and drinkable.

Photo of Antnyd82
2.75/5  rDev -28.4%

Photo of quirkzoo
3.83/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Beautiful beer, dark brown with ruby highlights and 1 finger of off white head that last and lasts.

Smell is very nice, a very "clean" brett character, lots of earth and wood but not the super funky notes. Just a hint of tartness on the nose.

The taste was good but I knocked it down slightly from the aroma because it wasn't as intense. The same clean oakiness with a mild tart character.

Very drinkable, a bit on the lighter side, but that lends to increased drinkability.

OVerall, really nice. Not terribly complex but a really solid beer.

Photo of LJWalker
3.75/5  rDev -2.3%

Photo of MelindaLee
3.75/5  rDev -2.3%

Photo of TubaManJack
3.55/5  rDev -7.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

It's tulip time.

Appearance
Limited head which quickly disappates overlies a mahogany body with very little carbonation present.

Smell
Limited to a bit of bing cherries. There isn't any noticible malt comming through.

Taste
A lot of sour cherry twang as it spreads across your mouth. I have to say this but its similar to a cherry welshers sparking juice minus the carbonation. The sourness was pretty one dimensional and showed only bits of malt backbone. I didn't get the same vinger base that others mentioned.

Overall I am fairly new to the style and mixed on this one in particular. I would try to par this with food. Mine eventually joined a hot pretzel with spicy mustard for a doughy spice kick which I highly recommend.

Photo of Kmccabe33
4/5  rDev +4.2%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,557 ratings.