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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,305 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,305
Reviews: 1,039
rAvg: 3.84
pDev: 14.06%
Wants: 50
Gots: 156 | FT: 2
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,305 | Reviews: 1,039 | Display Reviews Only:
Photo of hellcatsjg
hellcatsjg

Virginia

3.8/5  rDev -1%

Appearance: Dark ruby beer with a good two fingers of head. Layer of foam lasts for the whole brew and leaves a good amount of lacing.

Smell: Sour cherry with a bit of malts as well.

Taste: Big sour cherry taste dominates, with a bit of green apple present as well. Malt flavor joins in at the back end of the sip. Decent taste but not as full as I would like.

Mouthfeel: Thickness is decent but the body is slightly weak. The beer doesn't coat the mouth as much as I would like, and the taste does not linger for very long.

Drinkability: Decent taste but does not come across as full enough to enjoy completely. Worth a try but nothing great.

02-23-2008 01:52:33 | More by hellcatsjg
Photo of thekevlarkid
thekevlarkid

Maryland

3.8/5  rDev -1%

Off the tap at American Flatbread I tried this with a lady who's chest was a big as this was tart. In other words, this beer was really freaking tart. My glass was delivered to me with a thin, khaki head atop a mahogany/copper colored liquid. The lacing was sticky and the retention great. The aroma was very sour with some hints of vinegar but it was still appealing, being wrapped around a pale malt base. The flavors were similar, hints of vinegar, sour green apples, slightly toasted malt, tart cherries and citrus notes of orange and lemon. Lots of acidic fruit presence. The mouthfeel was smooth, the body medium, the carbonation medium. A very unusual style of beer but one of the best examples of it I know of.

02-03-2009 02:52:14 | More by thekevlarkid
Photo of Mitchster
Mitchster

Michigan

3.8/5  rDev -1%

$2.99 for a 11.2oz bottle @ Merchants. Pours out to a clear very deep mahagony, forming a medium sized tan head with good retention and solid sheets of lace. Carbonation is moderately brisk. The aroma is quite sharp and pungent, reminding me of heavily caramelized sugar and apple cider vinegar. The mouthfeel is spritzy and semi-dry with a medium-light champagne-like body. The taste opens with thankfully brief vinegar, followed by rotting cherries, apples, burgandy wine, and plenty of wood in the finish. Well-balanced for a Flemish Red, not overly syrupy or tart. Big oak character as well. Not quite up there with Goudenband or Duchesse in it's complexity, but still quite good.

05-31-2009 23:48:43 | More by Mitchster
Photo of RedSpecial1
RedSpecial1

Florida

3.8/5  rDev -1%

This beer pours a light copper with a small off white head with slight persistent lacing. The smell is of white wine vinegar with a sour note as well. The taste is initially a touch of sweet white wine fading into a moderate sourness. The mouthfeel is light and fairly dry. The strong flavors in this beer keep it from being too drinkable, but it is an interesting drink.

12-30-2010 02:43:34 | More by RedSpecial1
Photo of Soneast
Soneast

Wisconsin

3.8/5  rDev -1%

On tap at Dexter's Pub in Madison. Poured into a large tulip glass.

The pour produces a murky liquid, more ruby red than brown, maybe mahogany would be the appropriate term? Grows about a finger's worth of light brown colored head, that dissipates fairly quickly, to a bubbly ring, that leaves a small amount of lace.

The aroma: well I think apple cider vinegar sums it up. Quite a sour note, but also a touch of woody malt character with a hint of sweetness along the line of brown sugar, but mostly just...vinegar.

The flavor, fortunately, isn't all that vinegary. In fact, it is very good. A fair amount of tartness as to be expected, with a fruity component, more along the lines of a tart cherry I would say, with a touch of woodiness once again, the finish isn't overpoweringly sour, it's actually fairly sweet, yet retains a certain dryness.

Medium bodied, with pretty mild carbonation. Overall I thought the sour component was definitely tamed, and this might be a good introductory sour beer for the uninitiated. The vinegary aroma was off-putting at first, but it seemed to come into it's own as it warmed, both aroma and flavor-wise. A easily drinkable sour, that I would not mind drinking again.

10-23-2009 05:24:38 | More by Soneast
Photo of larsenju
larsenju

Wisconsin

3.8/5  rDev -1%

A-Rich amber red body with a very tall light brown head, very good retention and lacing.

S-Just a little sour, some cherries, just a little caramel, crisp apple, and just a touch of a vinegar aroma.

T-Lightly tart, I was getting plenty of cherry and a little green apple, I also got some other lightly fruity esters. It wasn't really funky at all, leaving it pretty juicy but it was still pretty nice. There was also a little malt profile buried in there, kind of a mix of caramel and biscuit with just a little bit of oak backing everything up.

M-Lots of carbonation, but its still pretty smooth, and very dry, almost champagne like.

D-I really like a super tart and funky Flanders, and this isn't. That said, its pretty easy to drink making it more approachable than most in the style. If I remember right it wasn't to expensive either.

02-05-2011 19:27:33 | More by larsenju
Photo of atpben
atpben

Texas

3.8/5  rDev -1%

Had this in a bottle at the Houston Gingerman. Poured into a snifter. Pours a reddish-brown color with a thick head. Aroma of vinegar mixed with cherries and some light citrus notes. Quite tart flavor with more vinegar and cherry in the taste. Quite dry in the finish. Pretty decent sour. A little less sweet than duchess.

07-09-2009 22:35:43 | More by atpben
Photo of Mantooth
Mantooth

North Carolina

3.81/5  rDev -0.8%

Poured at the fabulous Duckworth's Park Rd - Charlotte NC for $3.50 on a Thursday.

Not much head at all, wee bit of lacing. Looks like a glass of flat coke. The nose is great, lots of dark fruit - grapes especially - and charred wood. The taste follows suit, quite carbonated - bit like a champagne. Nicely tart. Great intro to sours for a newbie and easily enough going on to bring this beer-geek back for another glass.

05-08-2014 19:09:25 | More by Mantooth
Photo of brewerburgundy
brewerburgundy

California

3.83/5  rDev -0.3%

11.2oz bottle, Bruery tulip, and some code that probably takes a special ring to decipher on the back label.

Tis a beautiful beer even if it was almost a gusher. A quarter pour filled the glass with 7/8ths head that is rocky, light tan, and as it recedes leaves clumps. The beer is an exceptionally clear ruby.

Aromas are very soft, barely detectable acidity with biscuit and red fruit. After some warming I get vanilla oak.

The flavors have more power than the aromas. Sharp, fresh, tart green apple, a little lemon and unfiltered cider vinegar pucker. There's a cakey, biscuit base that's a complementary background.

Fizzy and tannic with a matte acidity. It's almost like a cider. Very refreshing.

As my second sour, I find it very near the first, Duchesse De Bourgogne. There are some specific flavor differences and in the level of sourness. I like it quite a bit and will keep trying beers with sour and acidic characteristics.

01-23-2011 00:50:25 | More by brewerburgundy
Photo of kenito799
kenito799

New York

3.83/5  rDev -0.3%

12 oz bottle poured into a tulip.

Gorgeous slightly hazy reddish-brown color, twinkling orangey-pink highlights when held to light. Tan head is raised and recedes slowly, leaving lots of lace. Very nice looking.

Atfirst pour the whiff is hugely vinegary, immediately bringing me back to those alka-seltzer-like easter egg dyes I used to drop into diluted vinegar as a kid. With more time open the sharp vinegar smell merges with fruity cherry and oak notes.

Mouthfeel is brightly fizzy, yet smooth and almost creamy as well. Taste is very nicely sweet-tart cherries steeped in oak. The sweetness prevails a bit as the bottle is finished, leaving me wishing it were a touch drier--knocks drinkability a tad. Nevertheless a wonderfully refreshing and delicious beer

03-11-2008 01:20:21 | More by kenito799
Photo of DavoleBomb
DavoleBomb

Ohio

3.83/5  rDev -0.3%

Poured into a flute.

3.5 A: Crystal clear dark amber color. Low density frothy head with below average retention, but lots of lacing.

3.5 S: Acetic acidy sour/tartness and not yet ripe cherries.

4.0 T: Lots of fruitiness. Sour green apples and unripe cherries reign supreme. Something like roasted malt and caramel.

3.5 M: Lighter body. Could use a bit more carbonation, but very smooth.

4.0 D: Pretty good, I wouldn't mind having another one.

First sour. Can't wait for my second.

04-30-2009 23:50:39 | More by DavoleBomb
Photo of rfgetz
rfgetz

New Jersey

3.83/5  rDev -0.3%

Pours a dark reddish mahogany color, dense and creamy off white head, good retention and lacing.
Smell is of new red wine - slightly vinous, acidic and oaky. Taste brings the wine-like flavors with a big hit of balsamic vinegar and adds just a hint of tart cherry and sticky sweetness. Medium bodied, slightly chewy and sticky, palate coating but without a big aftertaste. Decent beer, a little lighter than expected, possibly could use a little more aging on it.

02-26-2010 14:53:28 | More by rfgetz
Photo of JamesMN
JamesMN

Minnesota

3.83/5  rDev -0.3%

Appearance: Chestnut brown body but ruby red and nearly translucent when held up to the light. Poured a fluffy light tan head that is slowly dissipating without much lacing.

Aroma: Nice tart and hearty red grape with some nondescript berry notes in there. An interesting dryness as well. Not really all that aromatic but the sweet and tart elements are quite enjoyable.

Taste: Smashing flavor straight away. Lively red grape must with lots of sweet fruity esters that turn tart in the second half. Not quite sweet and not quite sour a whole. The finish is full of spastic carbonation and the aftertaste lends a blast of red grape juice with cranberry. A light tart flavor lingers for a good while. A good amount of flavor for a modest 5.5% ABV.

Mouthfeel: About medium in body with tons of carbonation as is usual for the style. Easy drinkability and probably sessionable.

Final Thoughts: Really enjoyed this one and would recommend it to anyone interested in trying a Flemish/Sour beer for the first time. Though the level of sourness is on the low end of the spectrum, it was able to stave off that sour beer craving. Would I drink it again? Yes.

09-20-2013 02:10:49 | More by JamesMN
Photo of NorCalMaekJuMan
NorCalMaekJuMan

California

3.83/5  rDev -0.3%

At first I was a little intimidated by the word sour in the title but I really liked it. I found it went well with roasted pork loin cooked in apples and onions (like pork chops Normandy). I liked the coppery head. I can't really describe the smell but I liked it. I find it very similar to any of the Russian River sour beer types (ie...consecration, temptation)..although I think I prefer the stuff from Russian River.

05-14-2013 02:55:27 | More by NorCalMaekJuMan
Photo of bmwats
bmwats

Louisiana

3.83/5  rDev -0.3%

Poured from 750 ml bottle, into a tulip.

A: Dark amber hue. Pours about a quarter finger, bubbly, brown-white head. Dissipates quickly leaving a blanket of foam on the surface. Sporadic spider web lacing.

S: Musty and woody with raspberry.

T: Tastes like it smells. Pungent woody tone with a tangy raspberry flavor.

M: Penetrating to the palette. Musty and effervescent feel. Light but full flavored.

D: Goes down easy.

Atmosphere is pretty good. Nice, amber hue with a slight bubbly head. Musty nose with raspberry. Flavor is pungent and woody with plenty of tang. Overall, this is a good quaff.

11-24-2011 03:38:23 | More by bmwats
Photo of YonderWanderer
YonderWanderer

Colorado

3.83/5  rDev -0.3%

A: Pours a reddish brown, yet very clear. A finger of slightly tan foam leaves a thick ring of lacing on the glass as it dissipates.

S: Sour! And more sour. A bit of vinegar, a lot of sour cherries, a bit of lemon.

T: Wow, much like the smell, except even more powerful. Sour cherries are the dominant flavor, but there are other flavors abound. I'm just not sure what they are, but it's pretty complex.

M: Nicely carbonated, and a smooth mouthfeel.

D: This is a great flemish sour, very tasty. I'd recommend it if you like the style.

09-02-2007 21:18:45 | More by YonderWanderer
Photo of Lolli1315
Lolli1315

Illinois

3.83/5  rDev -0.3%

A- A red/amber brown color, little light seen through the beer. A nice 1 to 2 finger head that holds nicely with a nice lacing. Thickness of the head very appealing for this beer.

S- Tart cherries with a malty sweetness that blends into lingering sour notes coupled with some dark fruits and maybe a hint of apple.

T- Subtle tastes of dark fruits, plums specifically, and some apples. Flavor profile takes a dramatic switch to a large amount of sourness and a sugary sweet aftertaste. Sourness lingers for a little, but it is not overpowering. Sugary sweetness is a little overpowering and could be held in check a little more.

M- Thin to medium body with a generally high amount of carbonation that makes this quite refreshing.

D- Really like the sour notes of this beer, but the sweetness really hurts the ability of the beer to be more drinkable.

05-03-2010 02:47:39 | More by Lolli1315
Photo of CharlieMopps
CharlieMopps

Virginia

3.83/5  rDev -0.3%

A: Pours an opaque brownish-red, a very deep hue, with a small layer of head that displays decent retention. A bit surprising that there is not a larger head formation from this one.

S: A winey and yeasty bouquet, notes of Belgian sugar and spices in the nose.

T: Tastes slightly of cherries, the tartness is what gives off this flavor along with its wine-like qualities. Definitely more noticeable in the finish, with a sugary flavor throughout.

M: Crisp with a light body, carbonation is at a generous level but not as much as expected here either.

D: All in all, for the style this is a quite drinkable beer in the sense that it doesn't really overpower, but definitely provides enough sour flavor to give the palate a kick. Not as dialed up as others, which is nice, but the body seemed a bit too thin in the mouthfeel.

09-22-2007 18:50:19 | More by CharlieMopps
Photo of BradLikesBrew
BradLikesBrew

Missouri

3.83/5  rDev -0.3%

Aroma is a blend of slightly sweet, slightly tart cherry and a touch of cider vinegar. Very approachable on the palate. Enough sweetness to invite you in with just enough tartness to keep you drinking. Brett provides just a hint of vinegar funk, mostly on the finish. Great entry level sour.

11-28-2009 19:33:59 | More by BradLikesBrew
Photo of brentk56
brentk56

North Carolina

3.83/5  rDev -0.3%

Appearance: Pours a hazy garnet color with a one inch head that caps nicely and leaves traces of foam down from the original head line

Smell: Sweet and sour cherry yoghurt and a bit of wood

Taste: Starts out with a comfortable blend of sweet and lactic sour cherry that builds in sourness, mid-palate; after the swallow, the wood flavor joins in and blends to the finish, which leans to the sweet rather than the sour

Mouthfeel: Somewhat thick and yoghurty with plenty of carbonation

Drinkability: Not as complex as some other Flemish Reds, this is nonetheless very enjoyable, particularly for those who are not enamored by sour beers but like an occasional stroll on the sour side

03-22-2007 01:40:59 | More by brentk56
Photo of jwinship83
jwinship83

Illinois

3.83/5  rDev -0.3%

A- pours a murky or muddy brown with reddish highlights and a small eggshell colored sticky head.

S- some champagne like qualities as well as a sour twang. i also noticed some yeast scents and some other fruits like apple and grape also.

T- this reminds me ALOT of champagne. definitely has a sour kick to it, but not as much as i was expecting.

M- creamier and fuller than champagne with less carbonation.

D- a new style for me and i did enjoy it. not something that i could have everyday, but i liked it enough to take another look into the world of sour beers.

this seems like a good beer for people that dont really get into beer.

10-08-2008 01:09:52 | More by jwinship83
Photo of Chronofied
Chronofied

North Dakota

3.83/5  rDev -0.3%

Cellar temperature, poured in a tulip glass.

Appearance - Brown around the edges, but a dark cherrywood in the center when held to the light. A little bit of orange tint at the bottom. Head didn't stand long, and left very little lace. Relaxed carbonation visible.

Smell - Heavy yeast on the nose, remniscent of the sour fermentation smell of wine grapes. Definite acidity. A little bit more fruit, like a prune/raisin smell as well.

Taste - Sour grape taste right away. Prune and light malt surface. The finish has a hint of carameled apple, sweet and sour. Actually somewhat rich in a strange, sweet and sour way.

Mouthfeel - Way lighter than expected. Really light, more carbonation that the appearance suggested, enlivens the brew on the tongue. Consistency is almost like that of sparkling juice.

Drinkability - It isn't a chore to finish a 750 bottle, but better to share one with someone. It is light enough to easily drink a good portion, but rich enough that one or two servings is enough.

N.B. - I feel like someone blended beer with a prune flavored Izze, and it actually turned out well. That is a major understatement, but that's what I thought of when I first tried this beer.

03-06-2010 06:51:19 | More by Chronofied
Photo of cosmo4u
cosmo4u

New York

3.83/5  rDev -0.3%

Pours a deep amber under a thin beige head. Initial nose is primarily of soured sweet fruits with wood notes. First taste is of the big sour tartness laid immediately on top of a sweet fruity base. There is a big woody flavor in the middle of this one that is just right. Palate is surprisingly smooth and almost creamy and the sweet/tart finish is just perfect. I don’t want to sound patronizing by saying that this would be a good intro to sours for your non-beer friends, but it balances the sweet/sour well enough that it won’t blow anyone away. And, to be clear, that balance is an indication of the level of craft gone into this one.

11-12-2011 03:14:34 | More by cosmo4u
Photo of dmbsteve
dmbsteve

Tennessee

3.83/5  rDev -0.3%

Pours ruby red with a giant off white head that fizzed down to about a finger and stuck around till the end.

Smells of bretty funk. Not much else, except maybe a hint of overripe grapes and sour apples.

Taste is better than smell. Sour apples is the dominant taste. Sweet and sour both. Hardly any bitterness.

Mouthfeel is medium with heavy carbonation. A bit of sticky sweetness stays on the tongue and outlasts the bitterness.

Overall a pretty tasty beverage that tastes like a cross between a sour beer and a sweet wine like a reisling. I'm just starting to get into sours and every one I've had so far has been different. I really enjoyed this one.

05-08-2011 04:10:25 | More by dmbsteve
Photo of SargeC
SargeC

Japan

3.83/5  rDev -0.3%

Appearance: Slightly hazy brown brew with a fizzy tan head.

Smell: Fruit, vinegar hints of malt and limited alcohol.

Taste: Tart beginning flavor evolves into mild fruit flavors. Malt peeks through at times.

Mouthfeel: Light body, but seems a bit heavier.

Drinkablity: A refreshing brew with good flavor.

03-21-2008 03:51:49 | More by SargeC
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,305 ratings.