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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
very good

1,095 Reviews
no score

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Reviews: 1,095
Hads: 2,740
Avg: 3.84
pDev: 21.61%
Wants: 79
Gots: 365 | FT: 5
Brewed by:
Brouwerij Van Steenberge N.V. visit their website

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View: Beers (91) | Events
Beer: Reviews & Ratings
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Reviews: 1,095 | Hads: 2,740
Photo of clvand0
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a slightly cloudy amber/brown color with a very small head that dies fast and doesn't leave much lacing on the glass. The aroma has lots of sour fruitiness - cherry, mostly. The flavor is quite tart, but not puckering tart. Some cherry and citrus flavors go well with the lactic sourness. Seems to also have some woody flavors in there. The body is light, but not too light and the drinkability is pretty good once you get used to the sourness.

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Photo of xnicknj
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

on tap at Monk's - review done from notes.

A - Nice clear reddish color which leaves sticky lacing all along the rim of the glass.

S - Dashes of fruit and coriander populate the nose, along with hints of sourness.

T - The beer almost instantly refreshes the drinker despite the sweet and tart flavors which swirl around the palate. Dark fruit and sour flavors glance the tongue without becoming overwhelming. Lactic sourness rounds everything out with a dry, bitter finish.

M/D - Bubbly and smooth, you can't help but desire another one, especially with its surprisingly smooth and refreshing qualities.

This was one of the first sours I ever tried years ago, and the delicious qualities are still ringing true to this day.

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Photo of DoctorDog
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Presentation: 11.2 oz bottle into a snifter.

A- Pours a translucent reddish brown. 1 finger of fizzy tan, which promptly reduces to a thin, incomplete cap.

S- Tart raspberry vinegar, red wine fruitiness, and a slightly funky yeastiness. Interesting and enjoyable (especially if you like the acetic acid stilt).

T- Swirling with fruity, malty, cherry-esque sweetness. Sour notes are fairly subdued, though there is certainly a perceptible amount of tartness. A bit of a sweet sherry thing going on here. Bitterness extremely minimal.

M- Slightly crisp with moderate carbonation. Medium feel.

D- Surprisingly good. I expected this to be perhaps too sour, or cloying, or perhaps too acetic to drink easily....but it was none of those things.

Future outlook: Hmmm...this was quite enjoyable. If I had been served blindly, I could surely have been fooled into thinking I was drinking something other than a beer. My initial impression is that this was an interesting drink that I will be happy to have again.

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Photo of Gambrinus1184
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on-tap in a 50 cl fluted glass at Delaney's in New Haven, Conn.

A: Clean, dark reddish amber color with a thin, creamy cap of white foam which settles to a thin coating, leaving little lace. burnished red color is quite nice and the clarity is good for a seemingly darker red ale.

S: Fruity, floral bouquet of red berries, melon, citrus and musty, old bread. Lots of sweetness and only a hint of spicy, yeasty resin.

T: Sweet, tart and fruity up front, with a big-time sour berry and cherry flavor coupled quickly with rushes of sticky sweet caramel malts. Finishes out a bit chewy, with lingering raisin and berry sweetness among the sweet and tart aftertaste.

M: Medium-full bodied brew with some sticky sweet malts and tart acidity thrown around the palate.

D: A very interesting specialty Belgian brew and at 5.5% ABV it's not a stretch to try a few. The fruity, floral esters of this blended Belgian red ale are balanced, yet sweet, acidic, tart and funky all at once. Quite good if you;re in the mood to maybe pair it with a duck or wild turkey.

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Photo of FanofHefe
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 fl. oz. bottle, no dating, poured into a Chimay chalice. Very high level of carbonation, so I had to pour slowly. Ruby red body that is mostly clear and lets the light through. Bubbly tan head that actually dissipates fairly quickly but leaves a nice cap and a little lacing.

Tart fruit up front in the aroma: cherry, raspberry, green apple. I get just a little sweet malt in the mix as well.

Very tasty. Nice blend of the tart and sour fruit flavors with the sweet malt. This one has a little more sweet balance than others of this style. Would be a good candidate for someone new to the more sour beers. Medium mouthfeel that is easy to drink. Nice brew.

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Photo of blackc5
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured from a bottle to a tulip at about 45F. Cola-like, dark ruby in color with a very short-lived, fizzy, high carbonation head. Little lacing.

S - Smells sweet, sour and fruity. Mainly raspberry and dark cherry. A bit of oak.

T - Tart and sour, yet sweet as well. A great combination, and not vinegary. Gets a bit sweeter as it fizzes out and warms up. Like the aroma, much dark fruit, but more heavily towards cherry than raspberry. Some malty base, and of course the tannins from the oak. Hint of funk, quite mild and lingering in the background.

M - Light-bodied, and although it seems highly carbonated at first, it fades quickly, leaving a moderate brew in this regards.

D - Could easily have a few of these. The tartness does not overpower and dull the palate, and the sweetness is not too cloying. Well done.

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Photo of ckollias
4.21/5  rDev +9.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Enjoyed this bottle out of a Beligian tulip glass.

A: Pours a dark amber hue with a huge white head that leaves a good trail down the side of the glass.

S: Sour dark fruit aroma.

T: Sour and slightly sweet dark fruit flavor and decent malt background. Finishes on the sour side of sweet.

M: Thin body and medium carbonation.

O: Really good sour brew. A nice sipping beer – but nothing I could drink more than one of.

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Photo of OtherShoe2
4.21/5  rDev +9.6%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a clear reddish brown but is a beautiful dark red when held to the light. A bunch of bubbles in this one as well. Terrific lacing, with one nice white ring near the top where the white foamy head was, working down the pint in scattered white patches.

A hint of burnt sugar and some light sour cherry/maybe cider vinegar. Smells like it will be an acidic one.

Great brew. Light tart cherries, a little burnt sugar, some tart acid, some chemical alcohol, and a very very clean finish. Nothing cloying or unpleasant during the drink or in the remainder.

Bubbly and thinner than expected. Helps tremendously in the drinkability. This went down very very easy. Funny enough, when buying this, the beer guy in the liquor store was talking to another customer about sours. He said they reminded him of a tart wine, but one that had gone very very bad. WTF? This was terrifc, and far from his description -- what shitty advice from that guy. Try this if you can.

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Photo of mattster
4.22/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had on tap at Papago Brewery 05/22/09. Was served by the great bar staff in a tulip from tap.

Presented with a nice ¾" thick creamy head of tan atop a dark reddish-brown (or was it brownish-red?) brew.

First smell and I was amazed. I am sure I got funny looks from people as I just sat there for about 45 seconds sniffing. It was like a trail mix of home dried fruits. Taste follows through with a nice slightly fruity ale - not sweet. Very pleasant and well worth a nice slow slip. Not super sour, but has the right amount of sour to make it really pleasant.

Wonderful mouth feel and a really good follow through. This is one of those beers that when someone says "I won't drink beer, I prefer a good red wine" - give them this.

To everything this good, there is always a down side: It isn't cheep. I did end up purchasing a few in bottles, which I will be reviewing at a later time.

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Photo of abfraser
4.22/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Pours a dark red/brown. Nice beige and foamy head.

S: Agree with the comparisons to the Duchesse. Nice faint sour and funky nose, with an underlying cherry backbone.

T/M: Great stuff. The old and new mix to give a earthy, slightly tart cherry sweetness. Nice mouthfeel from a good dose of carbonation. Vinegar characteristics start to come out as it warms up, as others have noticed.

D: Goes down nice and smooth. Could drink this stuff all night, especially given the normal abv.

Overall, a very well done Oud Bruin and would gladly have again.

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Photo of synapseprolapse
4.22/5  rDev +9.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

A: Clear, dark amber, 2 finger head
S: Light malt, acididic
T: Light malt, sweet tarts
M: Lightly carbonated, maybe a little thin.
O: Delicious! I absolutely love this sour, and it balances bacteria with yeast perfectly, in my mind. The only downside is the short-lived head and the maybe slightly thin mouthfeel, but they hardly detract from how delicious this sour is.

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Photo of TastyTaste
4.22/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Zorro for the bottle.

Appearance: Very dark murky brown body, big head fades to just an off-white band.

Smell: Extremely sour and fruit/vinous, mildy malty.

Taste: Not as sour you would imagine, but you get the idea of what it is going for. The malt is smooth and a touch grassy and metallic, but sweeet and sour overall. Not the most overpowering, but very easy to enjoy.

Drinkability: While not my favorite in the style, still a very drinkable Flemish Ale.

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Photo of schroederm
4.22/5  rDev +9.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

In a snifter:

Head falls apart quickly, body is a light translucent brown with amber and red hues. Aromas of umami, cherry, alcohol, tartness, and green apple. So sour! This is awesome, so sweet... Like candy. Good balance of bitter. Green apple, plum, cherry. Cider vinegar. Aftertaste is... Ketchup?! It works, though. Very good body and carbonation. I could drink a ton of this. Easy on the palate and delicious.

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Photo of BeerImmediately
4.22/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured at 50 degrees into a wine-style Leffe glass.

Faint head, as expected, over a deep amber body with a touch of carbonation flowing up. Good lacing.

Aroma is really nice - sweet maraschino cherries, oak, and a nice lactic sourness to round it out.

Terrific entrance on the palate, without too much carbonation to distract from the nice flavor profile. Picked up on red grapes, cherry skins, and a nice, easygoing lactic sourness - definitely not too strong - no pucker. Well balanced overall.

Drinkability is large... could easily zip through a few of these w/out any burnout. This is one that would pair as well with a medium rare fillet as it would with a fruit-topped cheesecake or cherry tart.

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Photo of MusicaleMike
4.22/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

When I met the owner of Monk's Cafe last month and spoke with him about beer and brewing, I was left with the impression that he was a beer man with lots of strong opinions (which is a good thing). With that experience in mind, I was very excited to try a beer that he commissioned himself from a Belgian brewer friend. Obviously, this was going to be a beer that lived up to high expectations. I bought this 11.2 oz. bottle at the Foodery and poured it into a tulip glass.

A: The body is a clear, deep brown color with rich ruby highlights when held to the light. This beer is definitely on the darker side of the style. The head was a thick cream-colored head which dissipated to a thick lace and then stayed for the entire glass. There was a very small amount of lace left on the glass. The visible carbonation was minimal.

S: There is an immediate sour smell that masks the fruitiness. The smell is rich, with notes of dates/figs, cheese, and cherries. There is some aroma that almost comes off as a buttery malt smell, but that could be a trace amount of diacetyl. I also thought I picked up some aroma of hops, but that may have been the lactic sour/spicey quality. These qualities are in no way inappropriate and they were quite enjoyable in this beer.

T: The first sip is very dry, with sourness up front, but with a sweet aftertaste. There is a nice balance to the taste, but instead of the sweetness being balanced by bitter, this beer balances the malts with sourness. The sourness covers up some of the intensity of the rich fruit flavor. There is a somewhat roasty malt character, with flavors of cherries, maybe apricot, and oak. The taste disappears quickly after the swallow.

M: The mouthfeel is excellent. Light bodied with some crisp carbonation to tickle the tongue. It just barely leaves an acidic feeling in the mouth. The relative lightness of this beer certainly helps its drinkability. The label speaks the truth: "Very refreshing!"

D: However, the sheer richness of this beer's flavor would not sit well with me after more than two. I do recommend grabbing this beer if you see it though, for I cannot think of a better example of the style.

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Photo of joeysmokedporter
4.23/5  rDev +10.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served from a bottle into a Sam Adams glass.

A: pours mahogany red, clear, with a 2 finger reddish tan head.

S: dominated by vinegar, although cherry and woody aroma also present. this is one beer where the aroma and flavor are fairly disconnected, and in this case for the better.

T: an aceto-vinegar flavor, but also sour-cherry-like, with a sweet malty flavor coming in and a bit of a tannin finish. while some beers in this style have tasted like salad dressing to me, this one has a flavor that balances between sour, vinegar, and sweetness. Cherry doctor pepper-like flavor is evident in the middle of this, and finishes on the bitter side with a strong hint of wood aging.

M: light although puckering in the end, with the effect of the bitterness. carbonation high but appropriate for the style.

D: The more i drink the more I want. This is quite an enjoyable sour beer. Paired up with trappist cheese for a nice contrast, but alone this beer is fine as a drinker.

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Photo of USCTrojanBrian
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

11.2 oz bottle poured into a tulip

Dark brown, classic brown color, some violet in there as well. One finger head, aggressive carbonation coursing along the walls of the glass. Beautiful.

Standard sour cherry aroma, potent, but a little more woody than sweet.

Really aggressive soda-like carbonation on the first small sips. Tremendous sweet/sour fruity burst, cherry. Really sweet, the dominant flavor rather than sourness. This may be the kool-aid of Flemish sours, very drinkable. Not quite as complex as others I've tasted but by no means bad. I pick up some other flavors in the aroma that don't quite show up in the mouth, slightly frustrating.

Really enjoyable beer, not much to complain about or quibble with.

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Photo of wnh
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 oz. bottle poured into a tulip.

Pours a slightly muddled mahogany with a large, lasting, foamy and creamy and sticky off-white head that leaves thick chunks of sticky lacing.

Aromas of sour (balsamic?) vinegar, tart, lactic lemon, and a sweet ripe-pear-like fruitiness. More tart than sour on the palate than the nose would indicate. Subtly sour lemon peel flavor dominates, with a subtle mix of other citrus fruits, balsamic vinegar, and more ripe pear. Fruitiness picks up as the beer warms, bringing in an oxidized apple and pear note. Complex and alluring.

Light to medium in body, with a high level of carbonation that prevents the intense flavors from becoming thick and sluggish.

Sour, but not mouth puckeringly so. Seems a good place to start for someone wanting to get into sour beers.

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Photo of gdrydenc
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a red-brown with a finger of cream head. Really cool color, not sure what I'm looking for with the style, but it's what I would expect. The head sticks around for an alarmingly long time, which is cool.

S - Smells sour, but with quite a bit of fruit in it. Apples, mostly.

T - Much like the smell, but with a whole lot more apple in the finish. It tastes a bit like cider, but mostly in the sourness and the apple aspects.

M - Quite a bit of foam in the mouth. It really covers the entire mouth, which I like. The finish is surprisingly clean.

Overall, this is one cool beer. It has a lot of flavor in it, and a lot of varied things. Will have again.

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Photo of ktrillionaire
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Freethyhops for the hook-up. Great trader.

G - Delirium tulip

A - It pours a fairly deep chestnut-brown hue with a reddish tinge. A nice millimeter of tan foam sticks around. Blotches of lace cling to the glass.

S - Smells sweet vinegar-y, and of apples, cinnamon, and spice, as well as little horse-y.

T - Tastes deliciously complex; fruity with suggestions of spiced apples, tart with nuances of cherry, funky with oak and vinegar character, and just overall an easily appreciable example of the style. Initially, familiar flavors coalesce to mimic the taste of apple butter. As it airs out, it shows the complexity and contrast imparted by the blending of new/sweet and old/sour.

M - Starts sweet/wet and finishes tart/dry. The feel enhances the flavor well.

D - Much better than I recall, this is a very good example of the style. My only caveat is that is a little too moderate of palette, despite the complexity; I think it is pleasant and immensely enjoyable, and perhaps not as challenging as I would like.

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Photo of dubinsky
4.23/5  rDev +10.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is my first sour, so take this review with a grain of salt.

Poured from 12.oz bottle into a Chimay goblet. The color is a nice, clear, rusty copper hue. The smell was unusual, but i expected it from other reviews i read prior to drinking it. Smells of vinegar and apple cider.

The taste is equally unusual. I kept thinking that i am drinking expired Martinelli's apple cider, possibly an expired cola. Very sweet.

Has a very nice light carbonation that complements the smooth finish of the beer. My stomach is gurgling though. Weird!

overall, it was a fun experience that i dont think i will turn into a habit. Its definitely a particular taste that will take some getting used to. I liked it, but dont ever see myself dinking a lot of it or often.

Reviewed 8/23/11

Beer poured from bottle into a snifter.

A - Beer pours a dark brownish red with a nice two finger khaki head. The head seems to lose itself rather quickly from my pour eventually settling to the edge of the glass. The beer appears to be mostly clear with some visible sediment settling to the bottom of the glass.

S – The first waft I pick up is of a wine vinegar followed by a nice sour funk. I’m picking up some black and sour cherries as well as blackberry.

T – Sweet black cherry with a slight vinegar acidity and astringency. The sourness steps aside to give way to the cherry sweetness that is coming forward in huge volumes. A nice tartness. This beer is definitely a sour, but not mouth puckering. A great desert beer.

M – Medium bodied with excellent carbonation. Very sweet and tangy. Like a sour patch kid, first its sour then its sweet. Avery crisp and refreshing

D – This was the first sour I ever tried due to the accessible price point almost two years ago and I really didn't care for it. I couldn’t believe why anyone would buy this. Today I can truly attest to how my my palate has evolved/changed. I'm really enjoying this wonderful beer. At $3+ this is an amazing beer that i'm likely to keep in rotation as an everyday sour/desert beer. I really enjoyed this and will be buying it often I can see.

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Photo of HugoGrim
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

On tap at Monk's Cafe in Philadelphia served in a Hoegaarden style glass. Deep ruby almost purple body with a thin creamy head. Some lace.

Aroma is of sour fruits.

Flavor is primarily of rich sour plum and cherries with a full malty character. Very refreshing and thirst quenching. I could drink quite a few of these.

Served as a good accompaniment to pommes frites with spiced mayonnaise.

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Photo of Netdigger2
4.23/5  rDev +10.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poors a deep brown mahogany with an amber head that resembles more a Pepsi than a beer... Serious carb.

The nose is of sour patch kids, vinegar, and funk.

The flavor rivals any good flander's sour or bruin gueze, full of vinegar, tart cherries, vanilla extract

Mouthfeel is great, the outrageous carb helps dry it out like champagne, and it has a very light feel on the palate.

For 4.99/ bottle, this is a great sour and will be one of my default brews.

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Photo of dherling
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured out a murky, reddish-brown color with a thin, bubbly head that dissapears quickly. The nose was a strange combination of Belgian candi, yeasty spice, and vinegar. The taste offered cotton candy, lemon and moderately sour cherries with a pineapple finish. Soy sauce. Hate to say it, but I did. The mouthfeel is thin,
somewhat creamy on the tongue. A drinkable brew, but I almost expect this style to be a bit mroe assertive.

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Photo of Arbitrator
4.24/5  rDev +10.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Purchased at K&L in Redwood City.

A: Pours a rusty / chestnut brown color with reddish tint when held to the light. Has an inch of head that dissolves quickly into scattered film on top of the brew and a collar around the edge. No real lacing down the glass.

S: Sour apples, grapes, tamarind, cherry, and vinegar. Nice little blend, very pungent aroma that begs for some sampling.

T: Vinegary sourness up front, which blends seamlessy into a green apple taste. This segues into the other fruit flavors, namely cherry and grapes, with some raspberry lightly hidden behind. The finish is sweet and tart tamarind, reminding me of hard candy in particular.

M: High, fine carbonation like a sparkling wine, which makes the body feel a bit thinner than its medium-to-full range.

D: Pretty sessionable, I would say. The ABV is medium so it's not going to knock you flat, and the flavor, while significant, is not so overpowering that it fatigues the taste buds.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 1,095 ratings.