Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
86
very good

1,088 Reviews
THE BROS
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Reviews: 1,088
Hads: 2,699
rAvg: 3.84
pDev: 12.24%
Wants: 75
Gots: 343 | FT: 5
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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Reviews: 1,088 | Hads: 2,699
Photo of champ103
4.51/5  rDev +17.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a cloudy reddish/brown color. A two finger white head forms and recedes after a minute. Light lace is left behind.
S: The aroma is of funky sourness. Ripe fruit of apples, pears, and cherries. Some vinegar, slightly acidic, and tannin aromas. Oak and wood lingers on. I can just plant my nose in the glass all day. Truly amazing.
T: Follows the nose. Lots of barnyard funky flavors and fruits. Apples and pears are most prevalent. Oak and wood. Again this is slightly acidic. Plenty of sweet sourness. Though it never becomes cloying. Very balanced between the Belgium funk and sweet fruit flavors.
M/D: This has a medium body. At first it has to much carbonation. Though as this breaths a little the beer becomes more creamy and smooth. The great balance between the fruit and sourness makes this a treat to drink. I wish the bottle would have never ended.

This is one great beer. I really enjoyed it. Something I would highly recommend. (948 characters)

Photo of rfgetz
3.82/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a dark reddish mahogany color, dense and creamy off white head, good retention and lacing.
Smell is of new red wine - slightly vinous, acidic and oaky. Taste brings the wine-like flavors with a big hit of balsamic vinegar and adds just a hint of tart cherry and sticky sweetness. Medium bodied, slightly chewy and sticky, palate coating but without a big aftertaste. Decent beer, a little lighter than expected, possibly could use a little more aging on it. (463 characters)

Photo of thagr81us
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from tap into a Trappe Door tulip. Poured a deep ruby red with a two finger very light tan head that subsided to a half finger quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, tart, cherry, vinegar, and strawberry. The flavor was of sweet malt, tart cherry, vinegar, cream, subtle wood, and strawberry. It had a light feel on the palate with high carbonation. Overall this was a good brew. I have had this one more times than I can remember out of the bottle so it was really nice to see this one on-tap for the first time. I was definitely not disappointed. All of the right flavors and aromas going on in this one in all the right places. A very refreshing brew that is great for both the beginner and the professional alike. A definite must try if you have not done so already. (840 characters)

Photo of RBorsato
4.13/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Tasted on-tap on 03/09/06 at Monk's Cafe in Philadelphia, PA.

Full ruby red color with a decent light beige head and moderate carbonation. Definite sourness in the aroma but overall a nicely balanced sweet and sour Flanders Red Ale in both aroma and flavor. Fairly mild overall for the style and therefore makes it a very approachable introduction for newcomers. Medium bodied and refreshing without being overly sour; looking forward to tasting the bottled version but it seems from previous reviews that it may not be quite as good. (537 characters)

Photo of sweemzander
3.33/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

11.2oz bottle poured into a stemmed glass.

(A)- Pours a deep and dark burnt sienna color with ruby red highlights. Produced a nice fluffy off-white head with solid retention.

(S)- A big dry lactic vinegar up front. Some serious barnyard dirt and vinegar characters.

(T)- Very fruity. Not as sour or vinegar-like as the smell foretold. Some hints at tartness, but otherwise fruity, dry, and earthy with just a small kick.

(M)- A nice crisp carbonation level. Has a nice balance too. Smooth, fruity, and "ripe" tasting. A subtle sourness.

(D)- A solid Oud Bruin. Not as strong as what I anticipated, but it is what it is. Surprisingly refreshing and a nice treat and transition to have as the days slowly begin to warm up outside. (733 characters)

Photo of Darkmagus82
4.03/5  rDev +4.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Served on tap in a 10 oz chalice glass

Appearance – The beer served a reddish brown color with a nice clarity. Upon swerving there is a thick white head floating atop the brew. The head sticks around for quite some time eventually fading to leave a decent level of lace on the sides of the glass.

Smell – The aroma is sweet and tart with lots of dark cherry and plum with souring notes of an apple cider vinegar and some lactic acid bacterial funk smell.

Taste – The taste begins with a sweet dark cherry and a little bit of sour grape and sour cherry. As the flavor advances it gets more and more sour and tart in nature, but maintains, all the while, a good level of sweetness. Apple cider vinegar and some funky yeast flavors accompany the souring and tart flavors at the end leaving a pleasant sweet and tart flavor to linger on the tongue.

Mouthfeel – The body of the beer is one thinner and crisper side with tons of tiny carbonation bubbles. The prickly carbonation and thinner body are great for the sweet, sour and tart fruit flavors of the brew and help keep the tart from becoming too overpowering.

Overall – This is a great sour. It isn’t too heavy in any one component – not too sweet, sour, or tart, but the right blend of the three for a very enjoyably drinkable brew. (1,303 characters)

Photo of barczar
3.93/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a deep burgundy with ruby highlights and a solid half inch cream head that slowly dissipates, coating the glass.

Aroma is balsamic vinegar, cherries, and must. There's a touch of barnyard funk.

Sweet cherry forms the base of the flavor profile, with heavy vinegar and cider tones at the finish. Toasty oak becomes evident as it warms, along with a but of horse blanket.

Body is on the light side, with fairly high carbonation.

Overall, a nice starter sour. The sweetness of the malt provides relief from the vinegary sourness. A bit too sweet for my tastes. (567 characters)

Photo of ArrogantB
3.68/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

33cl bottle $3.99 Looked red to me, decent head. Smelled a lot like glue but a cheap kind and not the top shelf Elmer's that I get from La Folie. A little vinegar in the smell also, not bad. Mildly sour but also a little one dimensional. I'd take a rodenbach or la folie over this any day. (289 characters)

Photo of RoyalT
3.48/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance – This red ale is brown in color with a nice head. It is very cloudy and full of small, tight bubbles.

Smell – The sour aroma is rather dull and muted by a malt that almost smells toasted in a way. I can pick up some darkly sweet citrus notes as well, giving this one a decent nose.

Taste – The sourness really kicks things up at the taste, to the extent that it’s about all I can distinguish. The light fruiting wants to come out and play but is squashed like a small bicycle seat engulfed in the ass of a circus fat woman.

Mouthfeel – The carbonation is the strong point of this barely-legal medium-bodied floozie. Otherwise this tease disappoints.

Drinkability – This sour ale went down OK but was nothing special and came in a tad under par for this prolific Belgian brewery. (808 characters)

Photo of AgentMunky
2.45/5  rDev -36.2%
look: 3.5 | smell: 1 | taste: 3 | feel: 3 | overall: 2.5

Poured from a 33cL bottle into a brandy snifter. Stamped 08KK 17:46.

A: A finger and a half of rich head bubbles and collapses on itself fairly quickly. The beer is barely translucent mahogany brown.

S: Poop, metal, dead skunk, and spoiled wine. This is utterly abysmal. The worst smelling beer of all time? It has not a single redeeming feature.

T: I don't like it...I wonder if something is the matter. The first 2/3 of the flavor is metallic, thin, sour, and poor. However, the last third of the taste really opens up. Fruit (grape soda), wine, tasty sourness, and candy sweetness. The aftertaste is lingeringly (sour) yeasty and perhaps the best aspect of the beer.

M: Smooth (like juice) with a tinge of carbonation. Decent. Grape juice is a recurring theme.

O: I am a pretty generous reviewer, but this is just...unacceptable. Maybe it's better on tap? At any rate, definitely NOT recommended. I will never drink this beer again. (940 characters)

Photo of tigg924
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: 1/2 inch head, chestnut colored, clear, with lots of carbonation

Smell: sour apple jumps out with a hint of cherry

Taste: old sour apple domiantes with a hint of cherry, slight malt

Mouthfeel: sour and sweet mix, tart, smooth, with a light to medium body

Drinkability: I will have this again and could have several. I found this to be an excellent value for the price. I think this would be a great starter sour as it is not as overpoweringly sour as others I have tried. The flavor is still there though. (521 characters)

Photo of mynie
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I don't know how they measure things in Flemland, but this here ain't red. It be brown as a dog's asshole, only in means in which the dog's asshole is made to be appealin', and with a little white head.

Very sour malt. That's it. Intense, candy sour. Very nice; reminds me of when I was little, buying Tearjerkers at the gas station.

Sour! Sweet and sour citrus to start, moving into an almost chemical, candy sour middle, ending on a more dry sourness, like a sour wine. I'm no good at picking out different types of sours: my pallete isn't used to them. Alls I can say is that this is sour, and it's good. (613 characters)

Photo of illidurit
3.34/5  rDev -13%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Clear rust color with an ecru head that's fizzy but is kept alive by an etching at the bottom of my goblet. Black cherry aroma with some brown sugar and vinegar. Flavor is sweet with cherry and apple juice, a touch of vinaigrette, and some caramel. Not very sour really, and barely even tart. Definitely more sweet than anything. Body is very light, bordering on thin. Astringent dryness and a little metallic character. Overcarbonated. (436 characters)

Photo of cbutova
4.32/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a gloriously dark red into my Duvel tulip. A head builds up to a few fingers but fizzes out very quickly and you can actually hear it. Dies down to a funky looking cloud and ring. A few sticky suds but looks more like wine with a mutant cloud in the middle of it.

S- Strong and sour. The aroma even made my cheeks pucker. Smells a lot like red wine, a very lot. Lots of grapes, fruit and acetic and lactic acid.

T- Pretty damn sour at first but that goes away pretty quickly. It starts off with huge fruit and vinous notes, lots of grape and dark fruit going on here. The finish is hugely unexpected, malty and very bready. The moderate sour level (after first sip) lends a great touch to these nice flavors. Vinegar levels not very present here for some reason. Wow, toward the ends this really tastes amazingly like tart cherry pits.

MF- The body is fairly light and highly carbonated. It is, however, very smooth and creamy. The sours make your cheeks pucker as the palate is coated with great fruit and vinous flavors.

DB- I bought this because it was the cheapest Belgian single on the entire shelf of a local store. Turned out to be a great buy, successfully blending wine flavors with a great malt and yeast backbone. I would be proud to have this brewed for my restaurant. Probably a one or two bottle thing but still one of the most drinkable sours I have come across. (1,390 characters)

Photo of Immortale25
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured into a Saint Somewhere wine-style glass. No freshness date.

A- Pours a reddish dark brown color with a 3/4 inch tan head that has OK retention time before becoming a thick ring around the edge of the glass and thin surface foam. Solid threads of lacing.

S- Smells of sour cherries and old grapes at first but then mellows out and allows the fresher fruit aromas of raspberry and strawberry to come through. All very faint though as the malt seems to be keeping everything on a tight leash.

T- Flash of sour that quickly melts away as the heavy dark fruit comes in like a chaser. The lactic acid hangs around in the aftertaste but isn't overpowering. Notes of black cherry and cranberry.

M- Tart, but not very dry which is impressive. Medium-high carbonation brings about many tight bubbles. Sturdy body.

O- I wasn't sure what to expect since I've been to Monk's Cafe once before and they had a bunch of Russian River sours on tap among which some I liked and some I didn't. However, this is one of the best (if not the best) sours I've ever had. (1,057 characters)

Photo of francisweizen
4.4/5  rDev +14.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A dark red brew, with a small whispy head. Aroma is heavy on the cherries, with some astringent, lambic-sour ale funk in the background...way in the background. The taste is sour, and fruity...a good combination of flavors, if you ask me. I have to agree that this is a great sour red ale, but it is not as complex as goudenbond or duchess....the drinkability is good, and the mouthfeel is creamy.

this is a very good beer

(430 characters)

Photo of Pencible
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: This poured a mostly clear garnet with lots of tan head.
S: It smelled very metallic, with sweet prune and earthy caramel and a little balsamic vinegar and herbal hops.
T: It tasted like sweet prune and balsamic and earthy caramel, with white vinegar and metallic tin and sour Belgian yeast. It had a mouth-watering sour aftertaste that was smooth and clean.
M: It was thin with lots of carbonation. Not normally the body I like, but it really worked well for this beer.
D: This had great complexity and balance of sweet and sour. It had very nice scent and taste, with the exception of the metallic sense. Body really helped lighten the intensity of the sourness, making this easier to drink. But it's still better as a sipping beer. Age may help improve, but it's very enjoyable fresh. (790 characters)

Photo of jmdrpi
3.88/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

330mL bottle -no date

appears a dark brown with ruby highlights. off-white head. decent head retention. aroma is bready, belgian yeast, a little funkiness.

taste is a little bit tart. slightly sour aftertaste, but not overpowering. medium thickness, smooth mild carbonation.

overall - drinks nice. the sourness is restrained. (330 characters)

Photo of TheLongBeachBum
3.63/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Presentation: 11.2fl.oz brown glass bottle sealed with a standard crown cap. Main and neck label are the same as the BA Avatar. No strength or freshness listed.


Appearance: Ruby chestnut body with a nice looking light tan colored head that stayed at 1” deep for a short while, even when it settled a uniform cap covers the surface. Conditioning seems low, but the overall appearance is solid. Soft Belgian lacing is persistent.

Nose: Saggy soft sour aroma with a wet wood nose. Like rotting bark after a rain storm in the forest, the nose seems to impart a dying freshness. Gentle funk and a delicate dark spice hint.

Taste: Woody feel, damp cloth and soured malts blend with a background lactic lace. A little reticent with a faded sourness seems to allow the yeast to break through here and there.

Mouthfeel: Light body that struggles to maintain a medium overall projection. Can feel thin but it certainly does not feel wanting, the low density adds to the Drinkability here in this case.

Drinkability: A refreshing libation, the low end sourness and laid back light body all conspire to lend a comfort angle that makes this hard to put the glass down.

Overall: I have not seen this one on the West Coast before, so when I spied this lone bottle on the shelves at Hi-Times in Costa Mesa I snapped up the chance to try it again. Hmmmm, nice enough, but a bit of a let down, I think that the draft version is much better, the bottle just seems to lacks balls. (1,482 characters)

Photo of dar482
3.33/5  rDev -13.3%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

I had this on tap in Brooklyn at DBA.

The color is dark brown red with some amber on the edges.

The aroma has a sour cherry nose with some funk.

The flavor has a wonderful vinegar sour tart. It starts first is a bit of sour. Then it turns into a candied cherry. It finishes with a fake sweetness, almost like Sweet n’ Low or something.

This is a good beginner’s sour. It isn’t very sour, there isn’t much funk, and there is tons of sweetness on the end. It has a light body. It’s quite drinkable, but nothing too exciting. (537 characters)

Photo of woosterbill
2.96/5  rDev -22.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

On-tap at Prime 16 into a Monk's Cafe tumbler. Cheer's to matching glassware, even if it doesn't do much to accentuate aroma + flavor.

A: Clear vermillion body under a finger of super-fine tan foam. Decent retention and light lacing. Pretty inviting.

S: Uninspiring: prickly red wine vinegar, overripe cherries, and some vanilla. The acetic tartness increases as it warms, but it's never all that interesting for the style.

T: The sourness tingles the tip of my tongue, but is quickly drowned out entirely by wave after wave of cherry/vanilla sweetness. Tastes kind of like stale Cheerwine (for all you non-southerners, this is basically overly sweetened Dr. Pepper). Not terrible, but way too sweet.

M: Explosive carbonation and a sticky medium body. Exciting.

O: I think I prefer this slightly to Duchesse du Bourgogne, but only slightly - both are unnecessarily sweet and lacking in genuine complexity. While I love a great Flanders sour, I really can't get excited about a mediocre one.

Cheers! (1,004 characters)

Photo of whartontallboy
3.58/5  rDev -6.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this one on tap at Monk's for the first time today. Pours deep red-brown with a small white head. Smell is sweet and a little sour and funky. Flavor is extremely tart with some funk sourness. Bit of fruity cherry flavor to it as well. Malt presence is strong and pleasant.

Overall: This one is interesting. I didn't like the first few sips, but after I got accustomed to it, I really enjoyed the sourness. Quite a nice one to have on tap. (446 characters)

Photo of pat61
4.5/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sour and over ripe fruits on the nose with a touch of lemon. Pours brilliant deep garnet under a vigorous, slightly tan tinted 5” white foam cap. A sweet and sour palate with fruit, lemon, light malts, a touch of barnyard, hints of brown sugar, cherry and vanilla. Medium body and above average carbonation. Overall well balanced between sweet and tart for a reasonably mild, drinkable Flanders Oud Bruin. (407 characters)

Photo of jera1350
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Darkish ruby hued brown with a tan colored head of foam that is rather thin, but has staying power and some fine lacing.

The nose is tart and vinegary with some sweetness and notes of grape.

Pretty much mirrors the nose. A nice puckering tartness right on the tip of the tongue. A bit of a vinegar character along with sour cherry and grape. A really nice balance of sweet and sour with the scales slightly tipped towards the sour end.

Smooth with some soft carbonation and a bit of a tingly prickle to go with the tartness. The finish dries out the palate completely.

Drinks quite nicely. The balance is their to keep the sour in check and allows this to go down well. Really a nice beer overall. (701 characters)

Photo of Rutager
3.92/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Appearance. Pours a pretty clear, deep amber-red with a small head that fades quickly.

Smell. Sweet and lightly sour cherries, pears, and canteloupe with some light, woody funk.

Taste. Nice sweet cherries and apples with a little sourness in the end. Very little funkyness and even less wood.

Mouthfeel. Medium+ body, slightly syrupy with medium-low, fine carbonation.

Overall. Nice and easy drinking. Not a whole lot going on in this one, but a fine casual drinker for sure. (480 characters)

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 1,088 ratings.