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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
87
very good

2,467 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,467
Reviews: 1,053
rAvg: 3.84
pDev: 14.06%
Wants: 57
Gots: 203 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,467 | Reviews: 1,053 | Display Reviews Only:
Photo of Beerandraiderfan
3.98/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a reddish brown color, murky, thin beige head to it. Good sour aroma, mildly woody, plenty bitter bite in the nose.

Taste, fairly sour, far from complex, not really a distinct fruit presence to this one (if I had to, I'd roll with cherry simply because its popular and given its appearance), any vinegar in the mouthfeel is minimal, stays sharp and acidic, carbonation is right where I want it to be for this style of beer. Toffee seems present.

You can't beat scoring these for $4 a bottle either. Easily one of the best in style for the price. One of the first beers one should try stateside if they are looking to get into 'sours'.

Photo of DrJay
4.35/5  rDev +13.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ruby red with a bit of a brown hue and quite clear. The fine, light beige head showed good retention and produced a solid sheet of lace on the glass. Malt sweetness and sour fruit (cherries) in the aroma, along with a hint of leather. Tart berry fruitiness balanced the moderate malt quite nicely. Some sour cherry as well, also earthy and woody. It finished with lingering raspberry tartness. Light bodied with some residual sugar that gave it a slightly syrupy feel. Very thirst quenching and highly drinkable. Even with the rest of the line-up at Monk's Cafe, I had to have a second glass before moving on.

Photo of johnnnniee
3.8/5  rDev -1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a really clear deep copper color with a huge head that slowly dissipates to a cap but leaves fluffy sticky lace down the sides of the glass. Smell of lactic acid, sweet malts, a bit of lemon, and sour cherries. Taste is sweeter than I expected but has that sour twang about it. More lemons and sour cherries and sweet malts in the taste. Leaves a sweet and sour taste in my mouth, pass the Chinese food. Mouthfeel is syrupy and a bit sticky. Carbonation is on the high side prickling the tongue with every sip. Body is medium. Decent sour ale, but I thought it a bit on the sweet side for the style. Maybe more like a beginners sour ale, but still tasty.

Photo of beertunes
3.98/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Received in my recent trade with Jwpv. Poured into tulip. Poured a nice reddish-brown, with just a thin cap of light tan head that very low retention and bare minimum lacing.

A slight sour tang greets the nose. There is just enough fruit, spice and yeast to balance the tartness. That is also an accurate description of the flavors. Cherry dominates and I think I get some oak and leather. The 4 people I'm sharing this with agree that this a tasty, tasty brew.

The body is thin, but that's typical. Drinkability is very good, but will vary depending on your personal tolerance for sour beers.

Overall, a very nice beer. Worth seeking out.

Photo of harpus
4/5  rDev +4.2%

Photo of chippo33
2.25/5  rDev -41.4%

Photo of tobelerone
3.48/5  rDev -9.4%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4

A reddish brown beer with a decently foamy head. Aroma is strongly redolent of vinegar and cherries. Very tart taste, typical sour, vinegar is in there, lots of cherry flavor as well, moderately sweet. All depends on how much you like sours and can deal with the vinegary aspect of the flavor. Found it ok, kind of a low-end entry level sour, not very complex, pretty refreshing. Brisk carbonation makes it taste like a sour cherry soda...with a vinegar backbone. Clean finish doesn't linger, nicely quenching.

I actually kinda like this beer, at least when I'm in the mood..have it had a few times and always have a different reaction. Not as good as something like Rodenbach, but similar I suppose. As I said, it's an entry level beer for the style and the low price reflects that. Usually under 3 bucks when I see it.

Photo of flagmantho
4.22/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 11.2oz bottle into a tulip.

Appearance: rich brown color with a ruby tinge; one finger of foamy tan head. Nice.

Smell: big aromas of caramel, nuts and toasted malts. There is also an acidic brightness permeating the big malt. I've never had a Flanders Oud Bruin before, but this smells quite good.

Taste: bright, sweet and tart. There are big fruity flavors here; sour apple and cherry are the most prominent among them. The more traditional malty flavors are more apparent in the aftertaste. Overall, these two components complement each other quite well. I very much like this beer.

Mouthfeel: medium body and relatively high carbonation give this beer a nice creamy texture; though it's more fizzy than smooth. Still quite good.

Drinkability: I think this beer is just a hair too sweet to be exceptionally drinkable. Still, the tartness is just enough to keep me interested and I feel like I would gladly include one of these in my daily diet.

Photo of glid02
3.88/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Picked this up at Green's on Ponce in Atlanta.

Pours a slightly hazy brownish-red color with a one-finger off-white head. The head dissipates quickly into a wispy layer of bubbles on top and a medium-sized ring around the glass. Lacing isn't very sticky.

Smells of tart cherries with a small amount of yeasty funk. It's almost like a light red wine when it's cold but as it warms it gets more of a malty character.

Prepare yourself, because the first sip is VERY sour. I wasn't expecting it to be this tart from the smell, and though it's not overpowering it certainly makes me pucker up a bit. Sour cherry and apple flavors mostly, with a vanilla-esque flavor - almost a bit woody.

Mouthfeel is good. It's got a good thickness and active carbonation.

Drinkability is good once you're acclimated to the sourness. The flavors are clean and crisp and I had no problem finishing off one - although I'm not sure how much I like the prospect of having another.

Overall this is a great beer for the price. Pick this up if you see it, and the next time I'm in Philly I hope to stop in for a glass.

Photo of drummermattie02
4/5  rDev +4.2%

Photo of Brad007
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark red color with a thick two-finger head into my glass, leaving a bit of lacing.

Aroma is tart with a strong hint of cherries and spice. Also has a bit of barnyard funk.

Taste is tart and sour upfront with a hint of cherry, apple and barnyard funk.

Mouthfeel is mainly tart and sourness that linger at the back of the throat. Well carbonated.

Interesting example of the style that has a lot of nice characteristics. Definitely a sipping beer and you should only try it if you are looking for something to challenge your palate.

Photo of wordemupg
3.95/5  rDev +2.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

330ml bottle poured into tulip 14/3/13 bottle from IanSpindler IP trade

A looks dark brown until I hold it to the light where it has a dark amber glow, a finger of foam falls quickly ending up as a thin film that stays there leaving no lace

S burnt sugar and cider notes mix well with purple candy like grape aromas and earthy notes, has a nice sweet and sour thing going on, subtle green apple and sweet cherries

T not as much going in the mouth much to my surprise, just seems to be toned down a little compared to the nose, the sweet and sour is still working well for it though and I do like it but was expecting a little more after smelling it

M enters silky and gets creamy quickly, feels good, light but the bubbles give it lots of life and has some brown sugar and fruit on the finish

O I didn't know what to expect but I rather liked this one and it went down so easy, I could drink a few without getting board

Fairly random style but as far as I know they did a pretty good job, something I'd drink again for sure

Photo of Gusler
4.38/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Draught @ O’Brien’s San Diego
Just goes to show you, that you never know what you will find in a great pub, owned and run by great beer loving people, a beer brewed in Belgium exclusively for a pub in Philadelphia, in a pub in California!

The beer as it sets in the Belgian Chalice a somewhat murky deep red to almost brown color, the head a medium tan color that is also creamy in texture and the size perfect, the lace forms a tight skirt to cover the glass. Nose is crisp and tart, the aroma of over ripe fruit, a hint of yeast, a bit musky, quite a pleasant sniff this beer. Start is lightly sweet then tart with the top middling in its feel to the palate, finish is austere in its acidity, the hops perfect in their spiciness, very dry after taste that lingers on and on. I was simply forced to have several glasses before I boarded my incredibly long flight back to Phoenix, geez I needed the energy to withstand that hour and five minute flight! Lol

Photo of TurdFurgison
3.63/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Presentation: Drank on tap at Naja's in Redondo Beach, served in a Fin Du Monde chalice.

Appearance: Dark reddish brown, with wispy head lingering for a few minutes.

Smell: Sour lambic kind of aroma, with some cherries.

Taste: Very sour and bitter, nice cherry flavor.

Notes: Tart, sour, sweet, and good. This was my first Flanders Red, so I really have no right to judge it. I just know I enjoyed it. Maybe I'll revisit this beer review after I get more experience.

Photo of THECPJ
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes: Had on draft at Monk's Cafe thanks to Maggie for DIPA Trivia Question. : )

appearance: dark red / brown with a 1 finger minimal head

smell: sour, tart, cherries, apples,

taste: sour, tart, refreshing, cherries,

mouthfeel: mild carbonation, medium body,

overall: really impressed how refreshing this beer was. So glad I got to try it and had a great time at Monk's.

cheers,
the CPJ

Photo of Bitterbill
3.6/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 11.2oz bottle (room temp) a murky medium brown with a medium sized head of foam with little lacing.

The smell does indeed have strong sour fruity notes with some sensing of yeast as well.

The taste is of a nice sour peach and apricot at first but then it moves beyond that and becomes peppery...leaving some "heat" in my mouth and on my lips after I finish each sip. Not exactly what I was looking for in a Sour ale.

Bottom line: an interesting brew that I'm glad I got a chance to try but I don't know if I'd visit with this one again.

Thanks, bditty187!

Photo of avalon07
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured from a bottle to a tulip glass. Had a reddish-brown color and a cloudy texture. There was an inch of foamy, fairly long-lasting head. Excellent lacing.

S: A big shot of cherries in the nose, along with the standard sourness of the style.

T: Tasted of cherries, first and foremost, along with some malt, and a decent amount of yeast. Definitely sour, but not as much as other Flanders Oud Bruins. A smooth, focused flavor.

M: A well-carbonated beer with a crisp, vibrant finish. Medium-bodied.

O: A solidly made, drinkable beer.

Photo of tone77
3.74/5  rDev -2.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from a brown 11.2 oz. bottle. Has a very dark brown color with a 1 inch head. Smell is of raisins, dark fruits, some malts, a bit of sweetness. Taste is good, but less complex than the smell. Very wine like, unique, grapes, refreshing and tasty. Feels medium bodied in the mouth and overall is an enjoyable beer.

Photo of Griffith
4/5  rDev +4.2%

Photo of xnicknj
4.22/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

on tap at Monk's - review done from notes.

A - Nice clear reddish color which leaves sticky lacing all along the rim of the glass.

S - Dashes of fruit and coriander populate the nose, along with hints of sourness.

T - The beer almost instantly refreshes the drinker despite the sweet and tart flavors which swirl around the palate. Dark fruit and sour flavors glance the tongue without becoming overwhelming. Lactic sourness rounds everything out with a dry, bitter finish.

M/D - Bubbly and smooth, you can't help but desire another one, especially with its surprisingly smooth and refreshing qualities.

This was one of the first sours I ever tried years ago, and the delicious qualities are still ringing true to this day.

Photo of jrallen34
3.78/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

I drank this from the bottle into a chalice.

It pours a medium red brown with a light beighe head, not much retention or lacing.

The aroma is light vinegar and a little tart.

The taste is night and light and smooth. Well balanced with lots of different character. Not too overpowering and has a nice sweet finish and aftertaste. Mouthfeel is light, but highly drinkable.

Photo of ccrida
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured in my Belgique tulip, Monk's Café is a clear ruby with a very tight light tan head, leaving pretty nice lace.

Smell is very vinous, sweet malt and vanilla notes.

Taste is pretty heavy on the acetic acid vinegar, I think maybe an increase over having it a year ago, but maybe not, there's still a nice balance from the richness of the sweet malt. Strong oak and grape mid-palate before a pretty clean finish. Very intense, like the smell.

Mouthfeel has very creamy carbonation, which helps keep the body light and cut the viscosity of the malt, oiliness of the acids and tannic bite.

Drinkability is pretty good, this has held up well, maybe improved a bit after a year in the cellar. I think the acidity has increased, and while it's still to sweet and cider vinegary for my taste in the style, I think the age has helped it, as I don't recall being to pleased with the first bottle when I bought it (and ultimately busted out a little later in that night then I should have, so who knows).

Photo of Lare453
3.5/5  rDev -8.9%

Photo of GraduatedCashew
3.5/5  rDev -8.9%

Photo of IPAchris
3.5/5  rDev -8.9%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,467 ratings.