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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
87
very good

2,468 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 2,468
Reviews: 1,053
rAvg: 3.84
pDev: 14.06%
Wants: 57
Gots: 203 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,468 | Reviews: 1,053 | Display Reviews Only:
Photo of madtowndmb1
3.68/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured a redish brown with a foamy head.

S: It smells fruity and there's a decent amount acid/vinegar.

T: It wasn't as deep as I'd hoped. It started off kinda thin, but the cherry was OK, but the vinegarish flavor seemed too prominent for my taste.

M: smooth, not as harsh with the amount a vinegar I picked up on my tongue.

D: I thought it was good, but I think there are some better out there for sure. Duchesse was a little better I think.

Photo of sisuspeed
3.93/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip glass. Red, brown-amber color with a fizzy white head on top. Some lacing is apparent as well.

Aroma consists of vinegar, sweet malts and a bit of cider. Apple vinegar comes to mind.

After a couple of sips the taste of sweet cherries, sour apple and rich malts flood my mouth. Sour at first, but then washed away by the sweet malts. The finish tart and fairly refreshing. Almost like sour candy.

Mouthfeel is quite smooth. Light carbonation, yet still somewhat prickly. Body feels full and rich.

Drinkability is good. The tartness on the finish makes me want to keep tipping the beer back to refresh my mouth with cool, smooth liquid. Very easy to drink. Sweetness is the only thing holding this beer back from being a session beer for me.

Overall, I was pretty impressed with this beer. This is only the second sour I've ever had and I'm liking the general style more and more. Glad I can easily pick this up.

Photo of happygnome
4.13/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

a: pours a deep mohogany color with about an eigth inch of head that dissapears quickly leaving a good amount of lacing
s: vinegar, funk, cherries are deffinatly present. the vinegar aroma is not overwhelming but ties all of the other aromas together niely
t: sour, vinegar, cherries, refreshing
m: medium bodied ample carbonation

overall, this was an enjoyable beer, I enjoyed it a lot there was a ton of flavor

Photo of megahurts4
4.2/5  rDev +9.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Brouwerij Van Steenberge N.V. Monk's Café Flemish Sour Red Ale

Appearance: Dark brown, medium head, and some lacing.

Smell: Sour wine like balsamic vinegar.

Taste: Purple sweet-tart start, a subtle malty aftertaste, and some subtle oak.

Mouthfeel: Medium.

Overall:
This would go great with a meal. Smooth and nicely flavored. It has that taste of a purple sweet-tart. It is not as complex or potent as Russian River Consecration, but it makes a great introduction to sour beer.

Photo of s1ckboy
4/5  rDev +4.2%

Photo of IronTom
2.75/5  rDev -28.4%

Photo of razorsdescent
4.5/5  rDev +17.2%

Photo of djeucalyptus
4.1/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

pours a ruby-tinged crystal clear chestnut hue with ample carbonation rising from the bottom, fueling a creamy almond-colored two finger head that leaves behind some foamy pisco sour egg white-esque lacing.

aroma is dead on for the style. clean, fruity, lactic acid aroma wafts as soon as the bottle is cracked. a bit cleaner and a bit less funky than some, but just as inviting as any flanders. tart fruit and spice, less sharp vinegar in the aroma. I'm lovin' it.

Taste attempts to match with aroma but falls just a bit short. still solidly tart with pleasant acidic notes, sharp berry sourness, and nice funkiness, but there's a bit of metallic earthiness that grows stronger as it warms. Still solid for the style, but just a bit too clean and sterile to have a ton of character, and the slight metallic earthy off note isn't incredibly appealing.

Mouthfeel is solid, with ample carbonation creating an almost creamy mouth despite the tartness and slight slickness that comes with the style. smooth and enjoyable. Cleaner mouth than many... definitely nice.

I'm pretty impressed. This may be one of my favorite Flanders I've had the pleasure of tasting. unbelievably drinkable with all the notes I love. it's a bit lacking in that extreme funkiness that keeps it from being outstanding, but on the whole, it's a beautifully rounded Flanders Oud Bruin. Delicious.

Photo of bucklemyshoe
3.73/5  rDev -2.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Notes from 10/20/2010:

11.2 oz. bottle at 42* into a chalice.

A: It pours a cloudy, beet-red color with some short-lived and fizzy head.

S: It features aromas of dark cherries, berry medley, and vinegar.

T: The taste is of sour cherries, sour grape peel, and more vinegar. It begins sweet and ends lactic and sour.

M: This is light bodied and a bit bubbly throughout.

D: I'm not exactly used to sour beers but it didn't keep me from enjoying this.

Photo of StlHopHead77
3.63/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A-Pours out a Cola-like reddish/brown with a rapidly dissapearing,3 finger,tawny crown that reduced to a thin ring and left light but clingy lacing.

S-Cherry limeade,hay,yeast rolls,white pepper and Cheerwine(NC,representin').

T-Ferrara Pan Cherryheads,preserved lemon,sourdough and prosecco.

M-Bright and refreshing with lively carbonation and a mild sourness.Good starter sour.

O-Nice and light and probably a beer more suited for warm weather.

Photo of perrymarcus
3.8/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

pours a deep amber tone, sits a chestnut color with ruby tones evident when held to light. foamy finger, finger and a half beige head, middling retention; head lapse into a thin cap... very nice lacing.

nose is a pretty nice bouquet consisting mostly of malts, sour/tartness, and a fruity sweetness.

flavor hits me with a little more sourness than i was anticipating based on the aroma, but not an overly, mouth-pucking sour... interesting balance between the sweet and sour. defintely has some tang to it; sour cherries. tasty and refreshing, though nothing transcendent.

medium-bodied mouthfeel with healthy carbonation. drinks easily. looks like 4s across the board here.

edit: docking the drinkability score a point. it's wearing on me.

Photo of JxExM
4.5/5  rDev +17.2%

Photo of mmmbeerNY
4/5  rDev +4.2%

Photo of ZenAgnostic
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

1 Pt. 9.4fl.oz bottle poured into a Duvel tulip. Label stamped 09LJ 14:53... no idea if that's an encoded date stamp or the batch number. First I've had of this style, so I'm just going to rate it as a beer in general rather than to style, as is tradition. (in Canada?)

Appearance - Very dark clear/hazy ruby red body. Offwhite head with low to moderate retention and decent lacing.

Smell - Sour. Grape juice. Apple juice.

Taste - Sweet front end with a slightly metallic finish. Clean, slightly sweet aftertaste that doesn't linger for more than a few seconds.

Mouthfeel - Soft body with a slightly crisp, mild sparkling grape juice effervescence.

Overall Drinkability - Not particularly complex, but delicious nonetheless. Again, I can't rate in style since this is my first of its kind. However, as a beer it is very enjoyable. Would go great on any occasions where you might want to drink sparkling grape juice.

Photo of Imperial_Sapient_Groat
3.25/5  rDev -15.4%

Photo of KevChiTown
2/5  rDev -47.9%

Photo of willjschmidt
3.75/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a New Belgium globe glass.

A: Pours a very murky brown with red accents with a thin head.

S: Sour, tangy, slightly sweet, sour cherries.

T: A tangy and tart sour cherries starts it off. The sourness is very pleasant, not at all overwhelming. Nice balance for the style.

M: Medium bodied, maybe even a little light. Smooth carbonation.

D: An interesting beer, certainly worth trying if you're a fan of sours.

Photo of n00blar
4/5  rDev +4.2%

Photo of waughbrew
2.93/5  rDev -23.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2

Murky acorn color with no head, just a collar. Smells of cherries and cider. Flavor is bright fruits that quickly swirl into a tartness that is very present but not extreme. Woody notes add depth at the beginning but disappear as it becomes more tart and dry. Thin body and low carbonation makes this seem like a relative of red wine. The finish does not seem very interesting or complex and fails to really inspire another sip. A pleasant beer that could serve others as a decent introduction to the style.

It should be noted that this beer was the first ever to have devastating effects on my digestive system. You have been warned.

Photo of tuckerlikesbeer
3.75/5  rDev -2.3%

Photo of Lawl3ss
4.18/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Lightly chilled 11.2 oz. bottle poured into a shaker pint, as per the recommendation on the box. No discernable bottling date.

Look- Big, big head on this. 3/4 of the glass is filled with tight beige foam, looks like a root beer float, really. Crystal clear ruby-brown. Nice lacing.

Smell- Sweet, cidery, powdery, candylike. Pears, caramel, vanilla and lemon extract, some straw. Good malt backdrop, feels centered. Very appealing, if on the sweet side.

Taste- Cidery, pears, strong dose of wood comes out in the middle. Perhaps there's a hint of hops towards the end, but it's basically indistinguishable from the light oxidation. Vanilla again, sweet, almost candy/soda feel. Clean, almost no aftertaste, although sourness builds a bit as the glass empties. Very champagne-like.

Mouthfeel- Crisp, light to medium body. Not particularly dry, but quite clean. I feared it would be over-carbonated, but it's actually got a fairly soft edge, smooth on the tongue, a bit prickly on the swallow. Drinks like a cider, very refreshing. A bit acidic by the end, but it disappeared quickly- I wouldn't mind having a few of these.

Overall- Perhaps it's the 100+ degree heat today, but man, this really hit the spot. I have fairly mixed feelings about sours, but this one I thoroughly enjoyed. Crisp, easy drinking, definitely on the sweet side, puckery but not overly so. Feels more like an everyday beer, which I haven't seen in sours before. Not very complex, but what's there is spot on. A good lemonade replacement, in my opinion.

Photo of GDBEERMAN
4.33/5  rDev +12.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

11.2oz bottle into snifter.
A: A deep reddish, amber body, pours with a light cream head. Head retreat thin layer, while the lace that is left is a spotty, that is spot on representation.
S: The aroma denotes a sour brew that shows a hint of sweet cherry.
T/M: The front of this beer is a mellow start of subtle cherry, that exceeds to a blast of sour, but not over powering the limit. The finish is a smooth and nice off for the style, a relapse of sour that lingers nicely. The mouthfeel is a nice and smooth sensation that forms a nice silky effect.
D: I find this to be a bit overly drinkable, a bit too smooth and tasty. The alcohol is barely present at all and is a delicious sour brew.

Photo of treyrab
2.5/5  rDev -34.9%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5

Was in the mood for a light sour, so I grabbed this one off an Ohio beer store shelve and poured into my glass...

A: Pours a very clear ruby red with a nice off white head. Look is very nice with ruby, crystal clear hues with plentiful carbonation and a very nice, creamy head.

S: Red wine vinegar up front with some underlying flavors of cherry, and some spice, but vinegar is by far the most prevalent.

T: Light sour grapes with vinegar. Not very good, very light. The grapes are putrid and the vinegar is watered down into the grape taste. Not pleasant.

Overall, this was vinegar galore with some underlying flavors that could not pass the vinegar taste. Not recommended.

Photo of harryhops
3.2/5  rDev -16.7%

Photo of bconsidine
3.75/5  rDev -2.3%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,468 ratings.