1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
86
very good

2,554 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,554
Reviews: 1,073
rAvg: 3.84
pDev: 13.8%
Wants: 64
Gots: 255 | FT: 4
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View: Beers (83) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 2,554 | Reviews: 1,073 | Display Reviews Only:
Photo of bulldog91
3.85/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dark red in color, virtually no head when it arrived at the table.
Smell of cherry definitely dominates, but not in a bad way. It's just what rises first.
Almost no carbonation in the mouth, which was good. Let me enjoy the fruit mix going on a bit more with cherries, cabernet, a touch of wood but only a touch. Not terribly sour, but that's OK.
Enjoyed this beer, a very good sour.

Photo of gjrey
3.5/5  rDev -8.9%

Photo of Bob_Rhoades
4/5  rDev +4.2%

Photo of LucyReg
4.5/5  rDev +17.2%

Photo of Ej8
4/5  rDev +4.2%

Photo of leeenglewood
4.57/5  rDev +19%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Not a beer for everybody but if you like sour and sherry like drinks you should indefinitely enjoy this wonderful thirst-quenching beer. Pours amberish brown with white head that becomes lacy. Smells like cherries and good American whisky also has very sherry like smell. Taste is predominately tart and somewhat acidic no apparent sweetness. A rather drinkable beer if you are into this kind of thing, as the acidic qualities are not overbearing.

Photo of eallured
4.02/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served At brasserie V in Madison. 25cl "buffalo" tulip. Tan fluffy head sits atop a deep ruby beer. Head dissapates moderately.
Smells of sour cherries a little and a light venegar scent that isn't unpleasant. Taste is fairly sweet, this always catches me off guard because I am prepared for something more sour. A rich malty but not grainlike taste, a bit caramelly, not toasty or bready. Sour cherry is also there a little bit. Very faint metallic taste, less than other oude bruins (read dutchess).
Mouthfeel is fairly thick, a little cloying that isn't quite cut through by the acid. Medium carbonation typical of the style
drinkability suffers from the sweetness without a cleansing sourness, although sourness can dull the palate too much. I'd say I could drink a lot of these but it doesn't prevent me from drinking others.

Photo of mbrandon2w
4.26/5  rDev +10.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Beautiful ruby red color. Thin tan head.
Smell is sweet malt, light cherries, and a touch of acetic acid.
Taste is sweet cherry, lightly sour.
Smooth and easily drinkable. Fairly high carbonation makes it lively and helps lift all the flavors off the tongue, making it more drinkable.

Photo of jcurtis55
3.32/5  rDev -13.5%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.5

This was my first experience with sour beer. I enjoyed the sweet and sour taste, but had a hard time getting past the vinegar like aroma.

It starts with a tart fruit flavor and sweetens a bit on the back end. I'll try other sour beers, but I just had too much trouble getting past the funky aroma of this one.

Photo of mattkooler
4/5  rDev +4.2%

Photo of mobyviacheslov
3.88/5  rDev +1%
look: 3 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4.5

Let this one breathe!

A - Deep, brown hue with hints of red when held up to the light. Very thin head that disolves away rapidly.

S - Subtle hints of caramel and a fruit tartness, with a modest odor of malt-vinegar. Immediately after opening the bottle, the smell of vinegar was overwhelming. I let this one breathe about 20 minutes, and the smells all seemed to mellow a lot. However, the malt-vinegar smell still dominates.

T - After getting a little nervous from the vinegar nose, the beer was a wonderful surprise. The sourness was not vinegary at all, but a super-easy drinking sour-patch kid flavor. The sugars were a perfect counter to the mild sourness (it claims mild on the bottle, and is not lying...); the beer was not overpowered by either sweet or sour, and truly delivered a sour candy effect. There is a refined bitterness, and many subtle woody flavors hide in the malt, but require you to hold the sip for a while and play with it a little.

M - Very thick and creamy, almost gummy, with a pleasant mild carbonation that brings out the sour flavors. Leaves a not-unpleasant gummy feeling in the mouth that keeps the finish going for a while.

D - This truly is a mild flemish red. While I didn't taste it before letting it breath, I would guess it is a little rough immediately after opening. After 20 min, however, it settles in to a tasty yet safe sour ale...probably a good choice as an introduction to the style.

Serving Type: 11.2oz bottle, 55 degrees, snifter

Photo of RyanCoonan
3.75/5  rDev -2.3%

Photo of marikoangel
3.11/5  rDev -19%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Poured into a tall Saison 1900 tulip glass at Amsterdam

A: It poured a deep dark red. It was clear, but hard to see through. There was a nice little head that retained a nice thick lacing on top of the beer.

S: Light scents, a little metallic sour, cherries.

T: It started with a crisp zing to it but smoothed out quickly into a juicy mild. There's a nice sour finish to it. The flavors are light, and there is nothing bold or catching to it. It has almost a watery aftertaste. Sour cherries.

M: Crisp but smooth

D: It was very disappointing. I love sours, and felt this was a weak representation. I've had beers not in the sour category that had more sour to them. It might be a good beer for someone who is just getting into sours or just isn't looking for that wonderful kick you can get from them. As a whole it is drinkable, even if it's one I wouldn't have again.

Photo of Countfapula
4.25/5  rDev +10.7%

Photo of HeadyBroughtMeHere
3.75/5  rDev -2.3%

Photo of beercubus
3.25/5  rDev -15.4%

Photo of Linda629
4/5  rDev +4.2%

Photo of Gattopardo
3.48/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Lovely dark red copper color with a small but solid head and good lacing.

Smell: The aroma of sour apples is the most prevalent smell.

Taste: The carbonation is low and the most significant element of the taste is definitely the sourness, particularly at the back of the throat. I quite like the bite of the sour, but I can see how it could be considered overpowering. Hop content seems low.

Mouthfeel: Medium body, not too chewy.

Drinkability: I did enjoy drinking this beer from the tap at Monk’s in Philadelphia, particularly with their chicken-and-apple sausage sandwich, but I have to wonder if I shouldn’t expect more complexity from a sour ale. The sour flavor is very prevalent, and I would likely get it again but probably not often.

Photo of captainwerd
4/5  rDev +4.2%

Photo of Zephids
3.5/5  rDev -8.9%

Photo of TStout
3.5/5  rDev -8.9%

Photo of rhinis23
3.92/5  rDev +2.1%

Photo of T_rizzo
4.75/5  rDev +23.7%

Photo of HundredWeight
3.75/5  rDev -2.3%

Photo of Mises85
4.92/5  rDev +28.1%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

This is the first sour beer/flanders ale I have tasted. Served in a tulip glass at around 45 degrees.

Appearance: chestnut brown (I was expecting a red color) with 2-3 fingers. Head retention was quite good and didn't dissipate quickly.

Smell: What a delight! Cherries, touch of vinegar, some creaminess, red wine, some sourness, soda water.

taste: effervescent, seltzer like, cherries, mild acidity, winey, some sourness, touch of oak.

Mouthfeel: light and refreshing.

Verdict; What an amazing beer and unbelievable flavor! This is something I could kick back on a slow day. Not hoppy at all but was amazed that even an extreme hophead like me could enjoy this. Definitely not the last sour beer I will try.

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,554 ratings.