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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
87
very good

2,595 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 2,595
Reviews: 1,086
rAvg: 3.85
pDev: 13.77%
Wants: 66
Gots: 282 | FT: 5
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View: Beers (87) | Events
Beer: Ratings & Reviews
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Ratings: 2,595 | Reviews: 1,086
Photo of Georgiabeer
3.92/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a very murky brown with ruby highlights. Not much head. The smell is malt vinegar and late sweet malt. Tastes quite sour with a spicy taste redolent of cinnamon on the finish. The mouthfeel is alittle rough and non-integrated for me, but its a quite refreshing brew.

Photo of ShanePB
4.25/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Served on-tap at Craft Ale House, poured into a 12 oz Monk's Cafe glass.

A: Beautifully clear reddish/brown colored body with a small, fizzy and soda-like off white head. The retention is pretty nice but not as full and thick as I'd like it to be. Some lacing is left behind, but to style it's really nice looking.

S: Caramel malts, sweet syrupy cherry, pink grapefruit coated with table sugar, strawberry and oak. Towards the back there's a very acidic and vinegar type of bite, certainly this will have some tartness and sweetness to it.

T: Whoa, this is so well balanced. First is a lactic sour bite with again an almost vinegar quality. This is quickly balanced and washed with the sweet cherry notes, strawberry and raspberry. There's some citrus elements that come into play, and then the oak makes an appearance in the finish. Some tannins and dryness but just another layer in this delicious beer.

M: Bubbly, well-carbonated but still has a medium body with a very easy drinking nature to it. Somewhat dry from the oak perhaps on the finish but nothing detracting.

Whenever this beer is on draft, I always have to order a glass. This was so easy drinking for the style, and lower in ABV at 5.5% that I had to order another. A very approachable, reasonably priced and delicious Flanders Oud Bruin.

Photo of tdm168
3.53/5  rDev -8.3%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

A - dark amber with a reddish hue; huge, soft, dense, foamy, offwhite almost brownish head that has great retention

S - a bit musty, faint fruit, some grainy sweetness

T - berries, mildly lactic, some caramel, mild bitterness in the finish

M - medium bodied, sticky, smooth, crisp

I'm not sure how I feel about this beer. It's not really bad, but it's not really great either. It has a decent enough flavor though the fruity notes are mild and there is very little if any sourness. The nose is a bit off putting with it's graininess. Overall, not a bad beer, but I've had better in this style. It was nice to try once, but I won't be seeking it out again.

Photo of atrocity
4/5  rDev +3.9%

Photo of smakawhat
4.15/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A gorgeous dark amber burnt brown and red body with clear presentation. Head doesn't stick around much but a good solid tan collar is left to observe. Very much like this body color, clear, brown and ruby. Looks great!

Bouquet is sweet and sour cherries, with emphasis on sweet first. A distinct sort of sweet mix of brown sugar and malt too. Hint of tartness. I really like this nose.

Taste is very good emphasis on sweet red fruits. Berries of cherry, raspberry, maybe even some dark plum. No sour or tartness at all. Very chewy in the palate, candy taffy like, with some slurring wetness in the feel. Brown sugar takes on during the finish.

Overall pretty easy drinking not even sour, quite sweet actually which probably knock my score down a bit. But it's a great beer and a good place to start to get your feet wet if you are not into sour tastes.

Photo of ejimhof
3/5  rDev -22.1%

Photo of barleywinefiend
4.35/5  rDev +13%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a ruby red color with a small white head. Nose is vinegar, fruits, strawberry perhaps and a definitevtartness. Taste is self is def tart from begining to end, great tasting blend of fruits, nice body and sweet. Very good brew, on tap much better versus bottle. My wife loved it.

Photo of brandoman63
4.5/5  rDev +16.9%

Photo of BillRoth
4/5  rDev +3.9%

Photo of Zorro
3.25/5  rDev -15.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a slightly cloudy reddish brown ale with out much of a head.

Smell is sweet and fruity with a slight acid edge. Mostly fruit scents of sour cherries with a sweetening of honey. Later one softer scents of brown sugar and rum appear.

Taste is a little sweet with a good sour pop of acid to more or less even the flavor out and leaves a lemony sour note on your tongue. Fruit flavor of sour cherries without going too sour. Refreshing but not real complex.

Mouthfeel is OK.

OK as the style goes. A sweet and sour ale that I really can't pair with anything except Sauerbraten.

Photo of rhoadsrage
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a wide bottom flute)

A- This beer pours a warm brown clear body with a strong carbonation of medium size bubbles. The head is a light tan thick foam that turns rocky after a bit.

S- The smell of fresh rain is a very soft earthy quality that is followed by a soft sour note. As it warms a faint barnyard smell comes through but it is still soft.

T- There is a very soft light malt note that is quickly followed by a light sour note. There is a cardboard note in the beginning but it is a very nice compliment to the sourness. The sourness finishes the beer with an addition of fizz from the carbonation. As it warms that cardboard note turns into a very soft wet horse blanket note.

M- This beer has a medium mouthfeel but it feels more full from a fizz texture.

D- This is a Flemish sour but it doesn't have any of the "big" characteristics that I associate with this style. This is a beer if you want to stick your toe in the pool of sour beers. I prefer to jump right in with the sour beers that real make you pucker and smell like you are on a farm in the summer. This is very smooth with just a hint of that.

Photo of akorsak
1.86/5  rDev -51.7%
look: 3 | smell: 2 | taste: 1.5 | feel: 2 | overall: 2

I am drinking a 330 mL bottle, poured into a Chimay goblet.

Appearance: The ale is a deep brown color with a significant amount of sediment.

Smell: There is a slight lactic sourness in the nose.

Taste: Blehh... The sour presence that I expected from this flemish red appeared upfront but quickly disappeared, leaving an unremarkable red ale flavor.

Mouthfeel: Nowhere near as lactic and sour as it should be.

Drinkability: I had 1/2 of the bottle and poured it down the drain. This ale doesn't hold a candle to Rodenbach.

Photo of KAF
3.5/5  rDev -9.1%

Photo of jdhilt
3.15/5  rDev -18.2%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours with a two-finger white head that fades quickly to a ring leaving no lace. Cloudy amber color. Light bodied and light carbonation. Nose is sour cherry . No sweetness here starts and finishes with a sour cherry taste. Clean, tart finish. $5.25 for a 330ml bottle from Colonial Spirits Acton, MA.

Photo of Kelp
3.62/5  rDev -6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured out a redish brown color with a nice little head on it. Smelled strongly of tart cherries and a hint of balsamic vinegar. Definitely a tart cherry taste followed by a sweet malt to finish it off. Kind of like a sour cherry candy. Mouth feels smooth a decent amount of carbonation with a dryness on the end of it. I could only have one maybe two of these and then get sick of it. My first foray as far as i know into sours and it wasn't bad, but not great either.

Photo of biegaman
4.1/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Russet brown coloured body with a bottom of apricot coloured embers. A brazen maroon glimmers to the lights. A sandy toned khaki coloured head. The beer literally gleams.

With the breeze hitting just right my nose is treated, even from afar, to luscious, almost candy like cherries. Fermenting, drying fruits smell as if covered in sticky, roasting sugar; already sourness becomes wholly apparent. There is a tremendous underlying of mildewed, antiquated, musty oak.

I've had the bottle maybe the better part of a year, the blends themselves were most likely a year or two old before bottling, but this smells centuries old. It has the charm of a medieval castle or Gothic church. Again: mildewed, antiquated, musty oak.

The mouthfeel isn't so sour after all, moderate even for a Flemish. The finish has a chocking dryness that sees flavours part a little more quickly than I'd like them to. The oak splinters through the palate. The low, dying carbonation is felt only slightly, after the finish alongside a hint of melted butter.

My tongue is treated to a unique taste that could be described as fruit infused balsamic vinegar aged over musty wood. The flavour really showcases earthy, bruised orchard fruits. The oak aging results in a touch of port or sherry-like tannins and balsamic vinegar. You almost think you sense a touch of spiciness before the light roast and caramel sweetness of malts set in. Lacticness has no time to react as sweetness ushers in on the finish. This taste more 'bruin' than 'red' for sure.

This was a little acidic, a little tangy, and a little tart, but not a lot of any one of thing, which made it tremendously drinkable. The degree of must the oak brought with it gave this beer a lot of charm. It was a kind of charm I remember smelling a lot of while in Belgium. Flanders Oud Bruins are now reason number 878 for me to move there.

Photo of Alieniloquium
3.48/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

330 mL bottle poured into a goblet. Served one to my brother-in-law (Raul) to try to get him into some sour styles. It didn't work.

Appearance - Deep amber body with a huge head. More than half the glass is foam. Sticks to the sides of the glass and leaves a nice layer of foam throughout the drink.

Smell - Not much sour, mostly funk. Some cherry and light vinegar aromas. A bit of sweet malt behind what Raul described as "the smell of vomit from a tequila hangover."

Taste - Not very sour at all. Just a hint of tartness followed by a cherry sweetness. There is some malt sweetness, but it isn't cloying. It's too much sweetness, really, but it isn't sickly. Tough to describe. I get a lot of oak, as well. I look over to see Raul drinking it as fast as possible to avoid a gag reflex. What a waste.

Mouthfeel - A bit too sweet in the finish and that makes it feel heavier. It isn't heavy, it just feels that way. Not as easy to drink as a crisper acidity would have allowed.

Overall - Not bad bu nothing spectacular. Good flavor, but just not sour enough.

Mouthfeel -

Photo of rolltide8425
3.9/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Photo of Dicers
2.75/5  rDev -28.6%

Photo of iL0VEbeer
4/5  rDev +3.9%

Photo of sendbeer
3.5/5  rDev -9.1%

Photo of Lare453
3.5/5  rDev -9.1%

Photo of chippo33
2.25/5  rDev -41.6%

Photo of johnnnniee
3.83/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a really clear deep copper color with a huge head that slowly dissipates to a cap but leaves fluffy sticky lace down the sides of the glass. Smell of lactic acid, sweet malts, a bit of lemon, and sour cherries. Taste is sweeter than I expected but has that sour twang about it. More lemons and sour cherries and sweet malts in the taste. Leaves a sweet and sour taste in my mouth, pass the Chinese food. Mouthfeel is syrupy and a bit sticky. Carbonation is on the high side prickling the tongue with every sip. Body is medium. Decent sour ale, but I thought it a bit on the sweet side for the style. Maybe more like a beginners sour ale, but still tasty.

Photo of liamt07
3.96/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle from Sammy, 11.2oz into a tulip. 08KK on the back side of the bottle, is this bottle 4 years old?

Violet, hints of burgundy with a voluminous beige head. Lacing is immaculate and retention is superb. Sour and acetic notes hit the nose immediately and waft from the bottle, balsamic, sour fruits, hint of green apple. Maybe a shred of sweetness, but the sour notes dominate. Taste is a bit sour and lactic to start, not as much as anticipated from the nose. A bit of copper (oxidation?), but more sour fruits and a bit of oak. Tart and more lactic in the finish. Mouthfeel is medium, but thins out near the end of the mouthfeel. Carbonation is medium, but prickly. A solid beer - doesn't blow me away but is a solid example of the style.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,595 ratings.