Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.
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Ratings: 2,280 | Reviews: 1,038 | Display Reviews Only:
4.13/5 rDev +7.8%
Enjoyed in a flute
A: pours a deep mahogany amber color with two fingers of fluffy light tan colored head that lingers for a very long time, pours clear and leaves a nice amount of lacing around the glass
S: great nose, sour, tart, complex, its got quite a bit
T: begins modestly enough, then kicks in this really nice tartness that becomes complex and really makes the mouth pucker up, tartness lingers on the mouth nicely
M: modest but present carbonation tingle, drinks thin but definitely awakens the mouth, leaves the mouth feeling dry and also like i have just eaten a sweet tart
O: a well rounded brew with nice complexity and quality, i really love these sour ales
03-22-2012 01:30:40 | More by BigPlay1824
4.22/5 rDev +10.2%
I should have reviewed this bad boy sooner as I was lucky enough to be at Monk's when they made the world debut of this beer in bottles at a Michael Jackson dinner. I have had alot of this beer since then (bottles and drafts).
I just had a bottle the other day and it poured a nice cloudy orange/redish color into a nice tulip glass. There was a nice tan head that followed with a nice bubbley body.
The aroma of this beer is nice and tart with some fruity tones to it. The taste continue the tart theme but there is also a nice sweet balance provided by the fruity tones in the beer. This is an easy beer to drink and I have found myself at one of the bars at Monk's having a few of these after work on several occasions.
12-29-2005 19:40:44 | More by ggaughan
4.66/5 rDev +21.7%
On tap at Cooper's Tavern and at Mason Lounge. I can't stop drinking this stuff, and every time I order something else, I regret not having ordered the Monk's. I guess I'm even more a sour fan than I thought; used to think I was a malt guy, period). The aroma isn't great, smells like vinegar, actually. But I could drink ten of these in a row. Any other favorites I have -- Founders Imperial Stout, Southern Tier Jahva, Mikkeller Black Hole, Tyranena Dirty Old Man -- I can only drink two or three before feeling "up to here" (holding open hand at mid-throat). I can and want to drink as many of these sours as possible.
Note: I love this stuff, but I'd better adjust my original numerical rating (4.88), since I have very little experience with sours. From what I can see in other reviews of sours, this one is not an elite form of the style. I shouldn't be so affected by such things, but I don't want to be a grade-inflator. And its absolutely true that this beer isn't very complex. (But it's so damn drinkable!)
07-01-2012 07:52:31 | More by martyl1000
4.04/5 rDev +5.5%
Bought a few weeks back at Morgan's Liquor store in Denver, poured into a snifter.
A&S: Beer is a translucent deep garnet color with no lively carbonation coming up. Pours about a finger of off white head and dissipates moderately quickly to a thin ring and some island, gobs of lacing are left once in a while. Aroma is a good mixture of tart and sour. Primarily tart cherries, sangria, along with some yeasty funk.
T&M: The taste is a little less sour than the aroma would lead you to believe. More cherries in the taste. Higher side of carbonation and lower side of body. Very drinkable.
Overall: The is a very solid beer. For sure worth a try. I will probably buy again but not very frequently due to the 5 buck pre bottle price tag.
06-09-2014 02:15:35 | More by minterro
1.85/5 rDev -51.7%
On tap. Pours a very dark, clear red with a medium white head. Heavy acetic acid on the nose, though it doesn't smell very sour at all, just lots of vinegar. Very sugary, and somewhat vinous. Not incredibly appetizing. Tastes outright sweet. Again, acetic notes, but no real tart character. Some hints of artificial cherry. Light-medium body. Lingering, cloying sweetness. Utter shite.
08-17-2009 04:53:58 | More by philipquarles
4/5 rDev +4.4%
Monk's Café Flemish Sour Ale is a rich red color with a one finger beige head that reduces to a skin covering.
The aroma has a musty note to it.
Sourness, of course, and cherries stand out in the taste. But not a bitter, mouth puckering sour, just a moderate tartness.
The mouth feel is medium bodied with low carbonation.
Drinkability is good, another would be most welcome.
I do not have a great deal of experience with sours, but if they are all like this, I am looking forward to more of them.
12-28-2009 04:21:36 | More by kegger22
2.8/5 rDev -26.9%
Poured into a glass from a bottle.
A - Pours a medium brown with redish hues. Sode pop like carbonation creates a 1 inch head which faded immediately. No lacing on the glass.
S - Strong sour aroma with a noticeable vinegar presence throughout.
T - The sour fruit is the forefront of the flavor, with the vinegar taste coming through in the finish. Light malt body mixed throughout, but the sourness/vinegar hides all other flavors.
M - Medium bodied with quick soda carboination which leaves the beer flat quick. Aside from the lack of carbonation, the body is smooth and clean.
D - Unique flavor and aroma. I'm not sure if the body is the way it should be. A good doorway into sours, and one I will continue to explore.
09-07-2010 03:07:52 | More by beeragent
3.68/5 rDev -3.9%
Murky cranberried brown with a lid of frothy-creamy light brown coloring
Smells of tart cherries, lightly red wine and vinegary, with sweet wood and spicy hops.
The taste has a light brown sugar / woody sweetness before tart cranberries punch me playfully in the mouth. Dry red and caramely malts help to balance with mild herbal hops. Light medium body feels lightly acidic, and has a frothy carbonation.
Pleasant and mild for the most part, it did not come in as sour as I feared it may have. Good flavor and balance to it and one I definitely would not object to having again.
07-22-2008 02:09:36 | More by Slynger
3.78/5 rDev -1.3%
Gift from a friend. Yes I like sours, thank you. :)
Poured into my Ommegang flute that's just about perfect for everything these days.
Thick & heavy two inch French vanilla head. Tipping the glass doesn't change the level on the surface. The color of red oak stain, light takes all angles through but the most direct.
Smells of cider vinegar, maple, an honest assumption of potting soil, & a sweet/sour note that comes off a little like a mix between Chinese s&s sauce, & white grapes. Inviting & confusing at the same time.
Taste is a flash of syrupy sweet juice followed by a quick pat down with oak. Overripe cantaloupe & sour orange throw into the ring, but overall all the flavors remain pretty level. A little bit of something like sour milk & ash in the finish, but it agrees with me(sort of). Just a little bit of rind bitterness to keep things interesting. A little cookie crust overtakes any remaining sour right at the very end.
Carbonation is sitting pretty, & just has that touch about her. Body is thin & juicy, but it spreads itself out too far trying to keep everyone happy. A little brashness is healthy every now & then.
08-15-2008 01:23:40 | More by PEBKAC
2.1/5 rDev -45.2%
Looks nice, smells pretty fine too with some fruity notes, but there is way to much sweetness for what i wanted. The medicinal sweetness all but masks the characteristics that could be present. Like Cherry Nyquil. wanted a dry puckering finish, but this leaves with just a wisp of tartness and lets you keep the residual sweetness to stick in your mouth. The 12oz bottle in my snifter is more then enough for me, but i am still glad i tried it for more Oud Bruin experience for only 2.99.
04-01-2010 05:56:29 | More by ChadQuest
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,280 ratings.