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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Educational use only; do not reuse.
BA SCORE
86
very good

2,555 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 2,555
Reviews: 1,073
rAvg: 3.84
pDev: 13.8%
Wants: 64
Gots: 255 | FT: 4
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: nomad on 06-19-2003

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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Beer: Ratings & Reviews
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Ratings: 2,555 | Reviews: 1,073 | Display Reviews Only:
Photo of ChrisinRI
4/5  rDev +4.2%

Photo of MarvinSnyder
4.5/5  rDev +17.2%

Photo of CB2maltygoodness
4/5  rDev +4.2%

Photo of rodlavers
3.75/5  rDev -2.3%

Photo of Twal
3.75/5  rDev -2.3%

Photo of bsm80x
3/5  rDev -21.9%

Photo of RobinLee
4/5  rDev +4.2%

Photo of nomad
4.02/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

*Available only on draught and in 330 ml. bottles at the famous Monk's Cafe in Philadelphia, PA.*

Poured a ruby red color, deep and opaque, with a wisp of a head and a thin but full lacing. Kind of a dead-water look to me.

Smells of cherries and sherry, and did so in a sour and barely oaky way. For me, it at times came across as vinuous. Never very strong or wow-ing, as many Flemish Sour can be to the nose.

Taste is sour but not too sour, more vinuously so, with a body that was thin and softly reminiscent of sweetness like a liqueur or a lambic might. The main body of flavor was cherry like but not a cherry - know what I mean? That fruity flavor that only Flemish sour reds produce. Bright but not acidic, mellow but not boring, this beer also had some bits of lemon and raspberry at the finish. Had no metallic taste like some sour ales do, and possessed a thin and quick watery mouthfeel. Would like a little more carbonation.

Highly drinkable, this is more of a session version of a sour red ale, as it didn’t have the complexity or body of a Duchesse or a Goudenband. A good beer, regardless. Nice of Monk's Cafe to make the effort to contract Van Steenberge to brew this for them. Something's gotta fill the void while Rodenbach is temporarily M.I.A, right?. Nice to throw back a couple of these at the bar while you’re waiting for a table. FYI, some of the restaurant's dishes are cooked with this beer, too.

Photo of mwilbur
3.9/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Poured from 750 mL bottle into tulip.
A: Pours a reddish brown (more red with backlighting) with high carbonation producing a 1-2 inch light tan head that quickly recedes.
S: Warm cinnamon, sugar, fresh bready yeast, and a hint of sour.
T: Tart apple, cinnamon, sour cherry, and a hint of milk sugar. Fairly tame with a lot of sweet notes.
M: Light body. Effevescent with a pleasant tingle on the tongue...almost champagne-like. Sweet turning toward tart and dry finish.
D: A very pleasing and drinkable brew. A nice summer refresher. Not too sour (especially for style)...which could be a good or bad thing depending upon your druthers.

Photo of beveragecaptain
4.09/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle. Pours out a murky, reddish brown color with a small head. The aroma is sour cherries and oak. The flavor is a tangy mixture of sweet and sour. The flavor of cherries is most prominent, but there is also oak, wine, and berries. There is enough sourness so that the sweetness is held in check, but I would like this better if it was less sweet. Finishes very acidic. Carbonation is high. This is a pretty good version.

Photo of jminch
4.5/5  rDev +17.2%

Photo of mythaeus
3.75/5  rDev -2.3%

Photo of Shawner
3.5/5  rDev -8.9%

Photo of bluemoonswoon
3.88/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

11.2oz bottle poured into a Duvel snifter.

A: Pours a dark muddy reddish color with a half inch loose and bubbly greyish white head that sticks around for a bit before fading into a cap while still leaving behind some pretty decent lacing.

S: Cherry vinegar, an amazing balance stuck between sweet and sour. Good but a bit one dimensional.

T/MF: Mild tobacco, sour acidic cherry, though compared to times I've tried this on tap, the acidity seems to be a bit more heavy handed in the bottled version, numbing the taste of cherry slightly. Feel is medium bodied, very tart, puckers the sides of the mouth but still manages to finish rather clean. Quite refreshing if a bit thin.

D: Not bad, but not as good as I would have hoped since trying it on tap once before. Still a pretty solid choice if you are looking to get into sour beers and don't know where to begin.

Photo of illini4x4
4.5/5  rDev +17.2%

Photo of Auraan
4.09/5  rDev +6.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Poured a deep brown, with a three finger off white head. Gorgeous, looks fantastic. Sour lactic scent with a slight hint of malt. A good scent of a sour ale, makes me want to take a sip. Taste begins with a nice sour flavor, a sort of sour crab apple flavor and a bit of nice roast malt flavor on the finish and after taste. Quite nice. Very refreshing. Mouthfeel is bubbly and medium bodied, quite good, refreshing and carbonated, yet easy to drink. This is a good, unique beer. I'm not sure how it stacks up for the style, yet I enjoyed this one quite a bit. Worth trying for sure.

Photo of BigRedDog
4/5  rDev +4.2%

Photo of jeonseh
2.13/5  rDev -44.5%
look: 3 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 1.5

Bottle poured into a GI Matlida glass

A- deep, burgundy color with a light gold color to it. It's opaque and a bit hazy with a small white head that is comprised of small bubbles

S - smell is tart, reminds me of sour cherries with hints of balsamic vinegar. There is a slight farmhouse aspect to it. I also note hints of lemon peel. It also seems to have a slight metallic twang to it

T - taste is definitely tart at first. As it goes on, there is a nice cheery sweetness that comes through and reminds me of the taste of cherry pie filling. There is also a nice lemony aspect that cuts through the sweetness. There is still a strong metallic taste that comes through and reminds me of copper. It lingers on in the finish as well which just makes the aftertaste unattractive.

MF - Surprisingly creamy. Nice carbonation to this that lends to the body.

O - overall, a decent Flanders beer if it wasn't for the metallic taste. However that metallic taste and smell was too much for me to take. I've had other sours before and this is the only one where this came out so strong.

Photo of kornkid8600
4.5/5  rDev +17.2%

Photo of JustinMatthew
4.25/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured out of a 750ml in to a tulip glass. A beautiful dark red color with a small white head that quickly disappears. Smells Of vinegar and what seems to be some sort berries. Taste is very similar.. Lots of vinegar and fruit coming through. Good amount of sourness in this one. I enjoyed it. the After taste lingering in what seems to be some sort of berries.

Photo of bmurray10
4/5  rDev +4.2%

Photo of EigenBeer
4.25/5  rDev +10.7%

Photo of wattoclone
4.87/5  rDev +26.8%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had this outstanding Oud Bruin at Monk's Cafe in Philly. Dark reddish brown with large short acting head. Aroma of malt and vinegar with cherries and dark fruits. An excellent sour ale. Fruity and malty sweet with a tart sour finish. Perfectly balanced and the best Oud Bruin (of 3 tried) to date. Superb and very sessionable. If you like Sweet-Tarts candy you will love this beer.

Photo of pwoody11
4/5  rDev +4.2%

Photo of ChicagoNick
4/5  rDev +4.2%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,555 ratings.