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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
86
very good

2,063 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2063
Reviews: 1018
rAvg: 3.83
pDev: 14.1%


Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
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Ratings: 2,063 | Reviews: 1,018 | Show All Ratings:
Photo of itsfreeasinbeer
itsfreeasinbeer

Massachusetts

4.18/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: auburn with a two and a half finger head. It leaves a solid lacing.

S: grapes and woody aroma.

T: Grape is the predominant base flavor. The beer is sour, almost vinegar-like, and a bit sweet. This is a really enjoyable and well balanced flavor profile for the style.

M: smooth and moderately carbonated.

D: a very enjoyable beer that I can easily finish several bottles of.

Serving type: bottle

01-01-2011 02:50:07 | More by itsfreeasinbeer
Photo of larsenju
larsenju

Wisconsin

3.8/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A-Rich amber red body with a very tall light brown head, very good retention and lacing.

S-Just a little sour, some cherries, just a little caramel, crisp apple, and just a touch of a vinegar aroma.

T-Lightly tart, I was getting plenty of cherry and a little green apple, I also got some other lightly fruity esters. It wasn't really funky at all, leaving it pretty juicy but it was still pretty nice. There was also a little malt profile buried in there, kind of a mix of caramel and biscuit with just a little bit of oak backing everything up.

M-Lots of carbonation, but its still pretty smooth, and very dry, almost champagne like.

D-I really like a super tart and funky Flanders, and this isn't. That said, its pretty easy to drink making it more approachable than most in the style. If I remember right it wasn't to expensive either.

Serving type: bottle

02-05-2011 19:27:33 | More by larsenju
Photo of Jef59
Jef59

New Jersey

4.08/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- at first, the beer appears to be a deep brownish orange with a nice, thick, cream colored head. When held up to the light, it turns to a beautiful ruby red. The head dissipates to a thin lingering layer throughout the rest of the glass.

S - A nice sour smell hits the nose followed by a sweet sugary honey scent. There is a fruity scent, kinda berry/cherry like. Smells like it should be really refreshing.

T - It IS really refreshing. The sourness is really nice: not too overpowering for the rookie sour drinker, but not too subtle as to take away complexity. A sour cherry flavor is very present and is nicely complimented by a malty, brown sugar backbone. There is a slight spiciness (coriander maybe), but it is very subtle. Hardly any hops are present, but it does have a nice citrusy zing to it. It's almost if cherry-lemonade and beer had a baby.

M - Super velvety! The carbonation rolls over your tongue leaving a light and refreshing consistency.

This beer is super refreshing! Perfect for a hot day or to pair with an awesome meal at Monk's!

Serving type: on-tap

11-15-2011 03:43:19 | More by Jef59
Photo of Rhf9120
Rhf9120

Rhode Island

3.8/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

This was my very first sour. Smell is of sour fruit, bread malt, and mustiness. The taste is of vinegar, sour fruit, malt, and slight mustiness here as well. The aroma and flavor of this beer really reminded me of balsamic vinaigrette, which to me was awesome. Really happy with this as my first sour I am looking forward to trying more.

Serving type: bottle

02-03-2014 14:57:20 | More by Rhf9120
Photo of Tony49er
Tony49er

California

3.26/5  rDev -14.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Serving Type- Poured from a bottle into a Tulip Glass

Appearance- Tons of foamy brownish white head with an aggressive pour, dark ruby red color...just a beautiful looking Flemish sour

Smell- Funkyness, almost an effervescent character to the beer in the nose, fresh and dark cherries in the nose, light dark fruit character, some great barnyard funk to it

Taste- Effervescent quality in the front of the palate, dark cherries, fresh cherries, funk, light tart off dry sourness, very refreshing just a great sour no matter if you have had a lot of sours or you are new to the style

Overall- Just an awesome sour I have had this beer several times but this bottle has been in my cellar for a year or a little more and has not changed much maybe a little more funk but still awesome if you have never had a sour this is a great start I LOVE sours in my opinion they are the most under appreciated beer style by Americans....CHEERS

Serving type: bottle

03-29-2014 03:36:03 | More by Tony49er
Photo of Gattopardo
Gattopardo

New York

3.48/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Lovely dark red copper color with a small but solid head and good lacing.

Smell: The aroma of sour apples is the most prevalent smell.

Taste: The carbonation is low and the most significant element of the taste is definitely the sourness, particularly at the back of the throat. I quite like the bite of the sour, but I can see how it could be considered overpowering. Hop content seems low.

Mouthfeel: Medium body, not too chewy.

Drinkability: I did enjoy drinking this beer from the tap at Monk’s in Philadelphia, particularly with their chicken-and-apple sausage sandwich, but I have to wonder if I shouldn’t expect more complexity from a sour ale. The sour flavor is very prevalent, and I would likely get it again but probably not often.

Serving type: on-tap

12-05-2005 01:59:44 | More by Gattopardo
Photo of jsanto
jsanto

New Jersey

4.33/5  rDev +13.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

s - on hand pump at monks.

a - copper color brown, and a slight head.

s - sour orange, and sour some more.

t - all i can say is it was very flavorful, and sour red. little alcohol, and cherry.

m - not too much carbonation, and a excellent finish.

d - next time i would have a second one, a great session beer.

Serving type: cask

02-19-2009 21:12:59 | More by jsanto
Photo of Buttermaker
Buttermaker

California

4.38/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is lovely beer and perfect as an aperitif on an early summer evening. Light bodied, perfect sweet and sour balance. It's a great introduction to sours/old browns for someone that's not likely to try one on their own (your wife for example). Very seshable.

Recommended Music Pairing: Vince Guaraldi - In Person

Serving type: bottle

06-19-2010 02:06:14 | More by Buttermaker
Photo of bernie879
bernie879

Massachusetts

4.5/5  rDev +17.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a goblet

A reddish brown ale with an off white head, reeking of sour cherries in a really good way. The carbonation was up there just enough to aid the medium bodied bodied beer and played well with the tart sourness in the mouth.

Why this is called a red ale I am not sure as it has more of the characteristics of a brown which are noticeable in the taste once one gets passed the sour cherries which dominate the beer, again in a good way.

I picked up this beer on a whi as I had never heard of the style and was blown away. This was a really goos beer and I look forward to trying others within the style.

Serving type: bottle

10-24-2010 22:38:48 | More by bernie879
Photo of HipHop5
HipHop5

California

4.22/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poor a medium to dark red Mahogany color.

3 fingers of light beige and creamy head that hang around for some time.

Heavy but perfect carbonation.

Mild dry fruits and funky on the first nose. Acidic lactic tart apple and cherries as it develops in the glass.

Some Oak ,raisin and tart apple, cherries open up after 10 minutes.

Super dry up front with medium light body. Extremely thirst quencher although a bit sweet in the finish with a heavy dose of candy sugar caramel sweetens. Lightly sour and tart in the middle but sweetness covers most of sourness. Well balanced and a perfect introduction to sours. Cherries and musky metallic note are revealed as it warms up a bit more. good sticky lacing.

This is a bit expensive but a great side track brew for the summer. If you ask me what I would prefer instead of a glass of champagne, this would do the trick. Sweet and dry at the same time. The blend of two sours makes this an extremely balance beer.

Serving type: bottle

07-29-2011 02:34:23 | More by HipHop5
Photo of XxNitExX
XxNitExX

Nebraska

3.71/5  rDev -3.1%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 4

Poured from bottle into Tulip

A- Pours a deep ruby colored brown with a very lively tan head. Loads of bubbles!

S- Smells of rich malt with a dark sweetness. Also has a sour component that finishes and stings the nose.

T- Sweet sugar goodness! Starts with an immediate sweet sugary taste, but melds into a fruit (cherry grape maybe) that finishes with a malty backbone to remind you this is a beer. Get a little sour funk, more acidic than funky.

M- I don't know why but this just feels good in my mouth. Its like an effervescent feeling but not in a bad way.

Overall if you do not mind a sweeter sour, this is a great beer. A very good entry into the world of sours, but no where near the complexity you can find in some of the better sours.

Serving type: bottle

02-10-2013 23:15:44 | More by XxNitExX
Photo of elinash
elinash

New York

4.38/5  rDev +14.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Monk's Cafe Flemish Red is brewed by Van Steenberge in Belgium. Poured into my Fin Du Monde glass at hand.

It pours very dark with no head, only a light ring of lacing around the edge.
The aroma is amazing, full of vitamin c/ acscorbic acid, vinegar and sweet malt. Tart cherries come out in the aroma and in the immediately following taste profile.
The taste is malt-rich with tons of fruit and sweet and sour flavors. It is wonderfully tangy and smooth at the same time.
Mouthfeel is soft with the sweetness predominating.
It finishes with rich fruit flavors and high acidity.

Serving type: bottle

03-23-2008 04:36:48 | More by elinash
Photo of jcurtis55
jcurtis55

Indiana

3.4/5  rDev -11.2%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.5

This was my first experience with sour beer. I enjoyed the sweet and sour taste, but had a hard time getting past the vinegar like aroma.

It starts with a tart fruit flavor and sweetens a bit on the back end. I'll try other sour beers, but I just had too much trouble getting past the funky aroma of this one.

Serving type: bottle

07-10-2011 04:54:47 | More by jcurtis55
Photo of thisisshsas
thisisshsas

Maryland

3.94/5  rDev +2.9%
look: 3.5 | smell: 3 | taste: 4.25 | feel: 4.5 | overall: 4

Brown Red Coloring. Medium Head. Sour taste apparent but not overwhelming or unappetizing. Light aftertaste that is a little dry but not particularly bad. Overall a very balanced beer. I don't have a ton of experience with this style but if most beers taste like this I certainly will try them on a regular basis.

Serving type: bottle

11-21-2013 04:27:14 | More by thisisshsas
Photo of Johnnyfacelift
Johnnyfacelift

New York

4.58/5  rDev +19.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

The first thing you smell from the bottle is the sourness, but when you pour you pickup more of the Belgian yeast character. It's a deep mahogany, crystal clear with a very prominent foamy head... lots of carbonation! The flavor of this beer is actually much more sweet than it is sour, I was expecting a big puckering sour and it tastes very rich and full for being a medium % ABV, cheers to the brewers! There's some nice raisin notes along with plum. Does not leave any aftertaste and is very drinkable. This is the first real "sour" ale that I've had other than the fruit lambic styles but I could see myself exploring more of the sour beer universe. Excellent!

Serving type: bottle

08-21-2011 17:53:37 | More by Johnnyfacelift
Photo of Cheshire_Crew_Al
Cheshire_Crew_Al

Texas

4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank it from a pint glass pour, little bit of a head, pleasant odor, thinner quality than anticipated.

It has an extremely smooth feel, with a pleasant aftertaste, a little fruity (again more than anticipated), like raspberries, I drank the first on the cold side, would recommend to have it cool but not extremely cold. Not very hoppy, which I prefer.

Overall, excellent beer, not heavy at all but has a full taste to it. It has an all-around appeal in that, despite not very hoppy, it is well-balanced in flavor that I would imagine would appeal to most beer enthusiasts.

Serving type: bottle

09-18-2013 03:39:24 | More by Cheshire_Crew_Al
Photo of DragYourBone
DragYourBone

Wisconsin

4.1/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a stemless goblet. A beautiful dark red opaque was topped with a quarter inch of foam that slowly dissipated to a slight film. If it had a touch more foam and it was a woman I would say she looked sultry.

Scent of citrus, lemon zest, cherries? and sweet yeast.

Taste and mouthfeel - I recall my first Leifmans' draught at first taste. On this near 90F day with as much humidity, it is so damn refreshing and delicious; I had to control taking it all down. The Sweet and sour brings a much anticipated tongue smack. It has a nice fullness to it with an underlying fluid component with a nice fizz at the end. The acidity and sweet notes seem to break apart a little if let sit for too long however, making it either a bit more sweet or more sour.

Drinkability - I could down this all day in the summer and feel bad about not enjoying it more. The mingling between the nose and the mouth is excellent.

I would walk a mile for a monk.

Serving type: bottle

08-10-2007 23:21:04 | More by DragYourBone
Photo of Chronofied
Chronofied

North Dakota

3.83/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Cellar temperature, poured in a tulip glass.

Appearance - Brown around the edges, but a dark cherrywood in the center when held to the light. A little bit of orange tint at the bottom. Head didn't stand long, and left very little lace. Relaxed carbonation visible.

Smell - Heavy yeast on the nose, remniscent of the sour fermentation smell of wine grapes. Definite acidity. A little bit more fruit, like a prune/raisin smell as well.

Taste - Sour grape taste right away. Prune and light malt surface. The finish has a hint of carameled apple, sweet and sour. Actually somewhat rich in a strange, sweet and sour way.

Mouthfeel - Way lighter than expected. Really light, more carbonation that the appearance suggested, enlivens the brew on the tongue. Consistency is almost like that of sparkling juice.

Drinkability - It isn't a chore to finish a 750 bottle, but better to share one with someone. It is light enough to easily drink a good portion, but rich enough that one or two servings is enough.

N.B. - I feel like someone blended beer with a prune flavored Izze, and it actually turned out well. That is a major understatement, but that's what I thought of when I first tried this beer.

Serving type: bottle

03-06-2010 06:51:19 | More by Chronofied
Photo of LeftyEtc
LeftyEtc

New Jersey

4.08/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance - A reddish-amber body, alive with ample carbonation, brings a half inch sand colored head, built of airy bubbles to the top of your glass.

Smell - Substantial presence of cherries and toasted brown sugar rounded out with an expected sour sting in your nose.

Taste - Initially fruity, cherries and raspberry's hit me first. As complex flavors travel to the back of your tongue the tartness is revealed, similar to sour grape skins.

Mouthfeel - Because I tend to like dark heavy beers. I find this beer to have an excellent presence in your mouth. Airy carbonation, lite body and a dry finish.

Drinkability - Being more fruity then sour, with a medium body and dry finish. I find this to be an easy drinking and enjoyable beer.

More fruity and less nearly as sour as i expected it to be.

Serving type: bottle

12-08-2010 23:53:22 | More by LeftyEtc
Photo of jmunsters
jmunsters

Michigan

1.58/5  rDev -58.7%
look: 2.5 | smell: 2.5 | taste: 1 | feel: 2 | overall: 1.5

Bottle poured into a Ommegang chalice.

A- Deep red with a fairly good half finger head that stuck to the glass.

S - Tart, fake cherry flavor like you would find in candy. Not real cherries.

T - Quite tart and sour up front. A good does of brett makes you pucker a bit. This follows to a malty sweetness and then it gets horrible. Acetone and metal and battery acid. I spat it out.

M - Light carbonation leads to a decent mouth and creaminess. Very tolerable mouth feel albeit the taste.

O - This tastes like it will cause cancer. I honestly can not believe the fact that the in-store district rep told me it was better than Rodenbach's Grand Cru. I am absolutely appalled. It does not hold a candle to any sour Flemish I've ever had. I am holding off on all 1.0 ratings with the possibility I had a bad or mishandled batch, but this is honestly the worst Red Flemish I have ever had. This is sour nail polish remover with cherry flavoring.

Serving type: bottle

01-22-2012 21:44:37 | More by jmunsters
Photo of edbeer
edbeer

Rhode Island

3.95/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip from a bottle, developed a light/ off white head that foamed up but dissapated quickly. The nose hit me from three feet away. Brilliant fruity slightly sour nose with sour cherry overtones. The taste is crisp with mild sour notes. A clean malty finish with a very light malty (toffe?) end. Very drinkable paired with brie and triscuts. Delicious.

Serving type: bottle

12-19-2009 03:48:16 | More by edbeer
Photo of benteach
benteach

Missouri

3.18/5  rDev -17%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

My first, and probally last, sour beer. I tried this style on the urging of a friend. I am not a big vinegar fan, maybe that is why I am not a fan of this.

Poured brown-red with a good, cream colored head.

Aromas of cider vinager.

Sweet taste. good mouthfeel. Hints of apple, cherries, citrus.

It is growing on me as I drink it, maybe it won't be the last.

Serving type: bottle

08-04-2009 23:37:47 | More by benteach
Photo of Aguirre
Aguirre

Missouri

3.6/5  rDev -6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Great looking pour. A thick, bubbly, lingering head, which I'm not used to in sour beers. Lacing all the way down the glass.

Smell is not impressing me. Basically just apple cider vinegar and malt.

The taste is better. The sourness is very mild and this beer is actually quite sweet, there's a strong brown sugar flavor coming out. I also feel like there's some spiciness (cinnamon?) and some sherry flavors.

It's nice and bubbly, but a sipper for sure. I found this beer to be too sweet tasting and too cider vinegary smelling to give it higher marks. It certainly wasn't bad, but I don't think I'll purchase it again.

Serving type: bottle

01-03-2011 03:32:54 | More by Aguirre
Photo of quine
quine

Colorado

4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Monk's Cafe. First sour.

A: Poured a deep, clear ruby-brown. Head was thin, off-white, and faded away rather quickly.

S: Smells tart and sweet. Like tart fruits.

T: Immediate taste of fruity sweetness, followed by significant tartness. Tastes of sour apples and cherries. The sweet and sour are well balanced. No trace of hops in the taste.

M: High carbonation that adds crispness. The tartness adds a feeling of tanginess.

D: This is very drinkable. I had misgivings about sours, but I was pleasantly surprised by this one. It had a nice balance of flavors, and was certainly different from any other beer I've had. It's not overly sweet or sour, and it's very tasty.

Serving type: on-tap

03-16-2011 16:43:37 | More by quine
Photo of adamks
adamks

District of Columbia

4.05/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

a: pours copper/orange with thin, quick to fade light brown head

s: vinegar....woah! some fruity something (cherry, maybe strawberry?), hard to tell with the overpowering sourness

t: sour/vinegar up front, as that fades the cherry/fruit sweetness really comes out, good overall balance

m: thin but well-carbonated

d: this is the best of the few sours i've had, but the sourness could be off-putting to some. maybe not the best introduction for those hesitant to try a sour, but it worked for me!

Serving type: bottle

12-17-2008 00:46:40 | More by adamks
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
86 out of 100 based on 2,063 ratings.