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Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Not Rated.
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

2,433 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,433
Reviews: 1,049
rAvg: 3.84
pDev: 13.8%
Wants: 57
Gots: 190 | FT: 3
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

(Beer added by: nomad on 06-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,433 | Reviews: 1,049 | Display Reviews Only:
Photo of mythaeus
3.75/5  rDev -2.3%

mythaeus, Apr 21, 2014
Photo of Shawner
3.5/5  rDev -8.9%

Shawner, Dec 08, 2013
Photo of ChicagoNick
4/5  rDev +4.2%

ChicagoNick, Dec 30, 2013
Photo of philipquarles
1.85/5  rDev -51.8%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 3 | overall: 1.5

On tap. Pours a very dark, clear red with a medium white head. Heavy acetic acid on the nose, though it doesn't smell very sour at all, just lots of vinegar. Very sugary, and somewhat vinous. Not incredibly appetizing. Tastes outright sweet. Again, acetic notes, but no real tart character. Some hints of artificial cherry. Light-medium body. Lingering, cloying sweetness. Utter shite.

philipquarles, Aug 17, 2009
Photo of davidwhatshisnam
4.5/5  rDev +17.2%

davidwhatshisnam, Feb 26, 2014
Photo of kegger22
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Monk's Café Flemish Sour Ale is a rich red color with a one finger beige head that reduces to a skin covering.

The aroma has a musty note to it.

Sourness, of course, and cherries stand out in the taste. But not a bitter, mouth puckering sour, just a moderate tartness.

The mouth feel is medium bodied with low carbonation.

Drinkability is good, another would be most welcome.

I do not have a great deal of experience with sours, but if they are all like this, I am looking forward to more of them.

kegger22, Dec 28, 2009
Photo of PeteRiz
3.75/5  rDev -2.3%

PeteRiz, Oct 12, 2012
Photo of logicalparadox
4.5/5  rDev +17.2%

logicalparadox, Apr 06, 2014
Photo of Ngntjp
4.24/5  rDev +10.4%

Ngntjp, Sep 07, 2014
Photo of Neffbeer
3/5  rDev -21.9%

Neffbeer, Nov 17, 2011
Photo of elec
3.75/5  rDev -2.3%

elec, Apr 08, 2012
Photo of MLaVioletteJr
3.5/5  rDev -8.9%

MLaVioletteJr, Jan 12, 2014
Photo of Kinsman
3.7/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a dark and hazy reddish brown color. Dense cream colored head holds tightly against the glass and doesn't let go.

Aroma touches on notes of vinegar and sour cherry but it's not as overpowering as some for this style. A bit of fruity sweetness in the background.

A more balanced version of a Flanders ale with a nice mildly sour kick but plenty of malt backbone and sweetness to keep things in check. Fruit notes touch on green apples and cherry with a nice tartness to them.

Mouthfeel is crisp an bubbly but doesn't quite dry you out like you'd expect. Overall, Monk's Flemish sour is a great sour ale when you're looking for moderation and mild sourness (i.e. good intro sour). At 2.50 a bottle, I'll certainly have this again.

Kinsman, Dec 08, 2011
Photo of Slynger
3.68/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Murky cranberried brown with a lid of frothy-creamy light brown coloring

Smells of tart cherries, lightly red wine and vinegary, with sweet wood and spicy hops.

The taste has a light brown sugar / woody sweetness before tart cranberries punch me playfully in the mouth. Dry red and caramely malts help to balance with mild herbal hops. Light medium body feels lightly acidic, and has a frothy carbonation.

Pleasant and mild for the most part, it did not come in as sour as I feared it may have. Good flavor and balance to it and one I definitely would not object to having again.

Slynger, Jul 22, 2008
Photo of abeeronthebeach
3.98/5  rDev +3.6%
look: 4.75 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Cellared for 6 months.

A - Beautiful deep ruby. Call me a vampire but it brings to mind the colour of dried blood and looks good for it.

S - A little sourness meets the nose along with a sweet cherry aroma and a little bacterial funkiness.

T - Cherry predominates, and not for the first time with a non-fruit sour beer I'm amazed at how much fruit flavour it has. The tartness is right up front, transitioning to cherry-cola sweetness mid-sip with a little funk camping out til the end. It's much less sour than I remember it being which is a little disappointing.

M - I really enjoyed drinking this beer which is in part down to the mouthfeel which does its work quietly behind the scenes, allowing one to focus on the other aspects of the beer. I'd have appreciated more effervescence.

O - It's a good beer, and one which I suspect will score noticeably higher when I redrink it fresh. I think the cellaring took a little of the edge off in terms of flavour and carbonation, which is odd considering age is generally acknowledged to augment sourness.

abeeronthebeach, Jul 23, 2013
Photo of Davit
3.75/5  rDev -2.3%

Davit, Mar 05, 2012
Photo of msondel
4/5  rDev +4.2%

msondel, Jan 18, 2014
Photo of boilermakerbrew
3.93/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First go with a sour, so here goes nothing...

A- Pours a deep, deep amber hue with a 1 finger head. Head is very bubbly and active. Good lacing and retention.

S- Well, sour it is. Very acidic on the nose. Slight fruit tones. Lemon and lime like scents with the acidity, minus the refreshing citrus part. Slight hints of some malts.

T- Light and fruity, with only hints of the sour flavors that were on the nose. Darker fruits are up front, with some grapes and maybe some tart cherries and raspberries. Very much like a semi-dry champagne.

M- Very carbonated. Drinks easily, but somewhat harsh on the palate. Could drink a few, but your tongue would be worn out.

O- This a a good starter sour. I thought I'd hate this from the smell, but it is pretty good. Easily drinkable and a good gateway into a very expensive style.

boilermakerbrew, Jun 24, 2012
Photo of heytomcat
3.5/5  rDev -8.9%

heytomcat, Sep 03, 2013
Photo of PEBKAC
3.78/5  rDev -1.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Gift from a friend. Yes I like sours, thank you. :)

Poured into my Ommegang flute that's just about perfect for everything these days.

Thick & heavy two inch French vanilla head. Tipping the glass doesn't change the level on the surface. The color of red oak stain, light takes all angles through but the most direct.

Smells of cider vinegar, maple, an honest assumption of potting soil, & a sweet/sour note that comes off a little like a mix between Chinese s&s sauce, & white grapes. Inviting & confusing at the same time.

Taste is a flash of syrupy sweet juice followed by a quick pat down with oak. Overripe cantaloupe & sour orange throw into the ring, but overall all the flavors remain pretty level. A little bit of something like sour milk & ash in the finish, but it agrees with me(sort of). Just a little bit of rind bitterness to keep things interesting. A little cookie crust overtakes any remaining sour right at the very end.

Carbonation is sitting pretty, & just has that touch about her. Body is thin & juicy, but it spreads itself out too far trying to keep everyone happy. A little brashness is healthy every now & then.

PEBKAC, Aug 15, 2008
Photo of MarioM
4/5  rDev +4.2%

MarioM, Nov 23, 2012
Photo of judkinst
4.25/5  rDev +10.7%

judkinst, May 12, 2014
Photo of ChadQuest
2.1/5  rDev -45.3%
look: 3 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 2

Looks nice, smells pretty fine too with some fruity notes, but there is way to much sweetness for what i wanted. The medicinal sweetness all but masks the characteristics that could be present. Like Cherry Nyquil. wanted a dry puckering finish, but this leaves with just a wisp of tartness and lets you keep the residual sweetness to stick in your mouth. The 12oz bottle in my snifter is more then enough for me, but i am still glad i tried it for more Oud Bruin experience for only 2.99.

ChadQuest, Apr 01, 2010
Photo of mdwalsh
4.22/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a nice 2 finger head that fades fast, but is otherwise clean looking. A little Active carb, but no yeast or haze at all. A basic light brown in color, it's not that impressive looking.

S: Kind of a sweet vinegar like smell I think. A little apple/pear going on. In fact, a lot like apple cider vinegar, in a good way. No hops at all. Not anything like anything I've had before.

T: Again, weird. Still sort of an apple cider vinegar sort of thing, but mysteriously good. Just sour enough, at least for this noob. The fruity sweetness is really appealing to me, but there's also some tartness at other times.

M: Smooth and watery, in a good way. A nice little sparkle

D: Not sure, I don't think I could drink too much of this. But easy going down.

mdwalsh, Nov 09, 2009
Photo of Dank26
4/5  rDev +4.2%

Dank26, Nov 09, 2012
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 2,433 ratings.