Tripel Van De Garre - Brouwerij Van Steenberge N.V.
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Ratings: 163 | Reviews: 49 | Display Reviews Only:
3.91/5 rDev -10.9%
On tap at Congregation Ale House in Pasadena, CA.
Pours a hazy honey orange with a foamy white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, honey, and spice aromas. Taste is much the same with honey and fruit flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that tastes slightly better than it smells in my opinion.
05-13-2013 04:30:40 | More by UCLABrewN84
4.47/5 rDev +1.8%
On tap at De Garre during our trip to Belgium last week. Reviewed from notes.
Served in a De Garre snifter with a strange, thick pedestal. Really interesting glass; glad that they sell them.
Pours a clear golden-apricot color with loads of sticky lacing.
The nose is quite delicate with a bit of spice and some nice fruit. Light stone fruits and pear plus a bit of pepper and clove. The flavor is a bit more spicy than the nose, but also has the nice fruit components.
Medium body with crisp carbonation and just a tad too much booze.
Really enjoyable; one of the best tripels I've ever had.
09-15-2011 13:49:15 | More by Thorpe429
4.48/5 rDev +2.1%
With a tremendous amount of fan-fare, its rare to see a Belgian Tripel as a real standout beer. Anxious to find out why this one excels, it already impresses with a magnum-size bottle- corked and caged.
With a pop and a pour, the ale layers into the snifter with a bright golden body and a creamy column of froth that rises with a gentle swirl. Its cottony-white foam retains the session effortlessly and trickles the glass with spotty lace. Its light haze sings the praises of its unfiltered and refermented character.
Vivid aromas of honeysuckle, fresh baking bread and light confections surprises the nose with its fruit and fauna. Oranges, apples, lemons, bananas and light peach provide a burst of ripeness that is the perfect counterpart to spices and hops. Freshly cracked white pepper, mild coriander, paradise seed and slim clove blend into a damp hay for a curious earthen note heading into taste.
Its soft succulents wraps around the tongue with light and crisp bread. As the sweetness folds into the mix, its subtle taste of cookie dough and marzipan approaches nutty and light toasted proportions. Its fruit and spice middle is met with light marzipan and citrus peels that bounces off of exotic lemongrass spice before diving into a lightly bitter finish, laced with fresh straw and hay.
Medium bodied, the ale is zesty with ample carbonation that gives rise to the beer's underlying white wine acidity. As it wisps away the sweetness, the malts seem to vanish right off of the tongue like powdered sugar. What's left behind is dry bread, earthen bitterness and wine-like echoes.
I think that the allure of the beer is that is a more whimsically sweetened Belgian Tripel that resembles more of a Strong Golden Ale except with the high effervescence of Tripel. I rather enjoy the lighter earthy flavors and the softer sweetness that this ale provides- making it worthy of its high praise.
11-07-2013 18:44:03 | More by BEERchitect
4.3/5 rDev -2.1%
Never thought i'd get to try this stateside, thanks Alex for sharing this rare bottling.
Review from written notes.
Served from a magnum into a mini pint glass. Managed a couple pours before the bottle was emptied.
Soft hazy orange, almost a pastel tone, with energetic trails of champagne carbonation. The fluffy foam settles, leaving a ring of lacing to decorate the edges. A steady pour generated two fingers of stiff, dense foam.
Dreamy aroma of tangerine, tropical fruit, banana creme pie, vanilla wafers, marzipan, and spun sugar.
Dominating fruit flavors, sweet but not cloying. Some mild clove/spice phenolics in the back, estery Belgian yeast throwing off some banana esters. Soft and very creamy feel, this is a dream to drink. A slight bite initially, but it quickly yields to the creamy confection qualities. As it warms, the alcohol becomes slightly perceptible, versus being invisible when served chilled.
Overall very smooth and balanced, this makes me want to seek out other Tripels, which isn't a style i'm usually into. Thanks again Alex!
03-29-2010 02:46:38 | More by emerge077
4.43/5 rDev +0.9%
Thanks to Nanoslug for carrying this magnum all the way back from Brugge. This is the 25th anniversary bottling (unlike the 20th in the picture). Served in my Westvleteren chalice.
A - Pours with a few fingers of eggshell foam that dissipates to a think cap and leaves spotty lacing behind. The body is a hazy peaches & cream color.
S - Light booze, grapes, starfruit(!), banana, cloves, malted wheat. Very rich & complex.
T - The booze is better hidden here, and the flavor profile is more smoothed out. There's more wheat and caramel malt and a little less spice. The fruit flavors mingle with some nice estery character from the alcohol. The taste is more of a 4.25 for me, but I rounded up and bumped down the appearance (which was borderline 4.5).
M - Light tingly carbonation, a touch of heat after half a glass. The body is medium-light and seems a little thin for a 10.5% beer.
D - This will get you wrecked. It's a delicious quick-drinking high ABV beer. I was worried that a few of us wouldn't be up for killing the magnum, but it actually ran out quite quickly. I'd love to try it on-tap at the source - I somehow missed this place when I was in Brugge last summer.
03-27-2010 18:14:50 | More by MasterSki
4.35/5 rDev -0.9%
On tap at Churchkey in DC, served in a tulip. Decently priced for a beer that is only served in a few bars IN THE WORLD. There are moments when I'm drinking where I turn slightly reflective, I've had some of the top beers on everyone's lists but even a random long shot beer like this, that I can find it in a pub, just shocks me to no end. A long time want of mine, falls right in my lap. Thank you Churchkey, you really bring the tasty.
Beer is yellow, mild haze but basically clear, great tight white head, small bubbles, some lacing, moderate carbonation.
Aroma is tea like, sweet, nice sharp yeast character, sweet and clean.
Beer is dry, very effervescent in the mouth, good finish, a mild spiciness on the midpalate of the beer, it is almost like the beer is jumping off of my tongue, the more I drink the better it gets. I would drink a lot of this beer indifferent to the damage it is doing to my liver.
12-11-2011 02:01:28 | More by drabmuh
4.23/5 rDev -3.6%
On tap at De Garre restaurant.
Big creamy 2+ finger head fades very slowly in the unique oversized tulip with a thick glencairn like base they served it in, frothy lacing, semi clear golden straw color.
Nose is very familiar to what I've been drinking all day in Brugge. Blond Belgian malts, slight sweetness, some boozey esters with apple and pear which come on a bit more that the other beers I've been drinking today, a bit of a creamy fluffy vanilla ice cream like thing going on.
Taste again similar, golden Belgian malts, light pilsner straw wheat like toasty character, sweet candi sugar, juicy malt, light earthy grassy bitter hop, light nutty flavor even, booze characters is the dominant feature, coming on with strong warmth, slight tingle, nice fruity esters, and even a faint phenolic flavor, apple and pear and slight chemically acetyl character. Finish is long drier but still semi sweet, lingering Belgian malts and sweet flavors, more booze.
Mouth is med to fuller bodied, decent carb, plenty of warming tingly booze.
Overall Big beer but lighter in color and malt, would be a good cold rainy night beer, like it is tonight, good booze characters with esters and faint phenols, nice sweet malts, etc.
06-11-2013 13:03:00 | More by jlindros
3.83/5 rDev -12.8%
First had: on tap at Teresa's, Wayne, PA
Hey, I was supposed to get a free piece of cheese with this beer, and I didn't! Oh well.
Anyway, this triple was served on tap in a tulip glass, coppery-peach color, moderately carbonated with a slight, white head that left some nice doily-ish lacing. Aroma of pale malts, floral hops, and light fruits. Taste followed the aroma, with pale malts, candi, and fruity esters up front, pear, white wine; light peppery spice and floral hops come in mid-palate, followed by a bit of breadiness and a somewhat bitter, dry finish, with a definite hit of alcohol. Medium body, and quite drinkable, but not quite as smooth as I prefer my tripels to be.
12-15-2011 00:45:28 | More by Rifugium
United Kingdom (England)
4/5 rDev -8.9%
On-tap in the lovely 'Staminee De Garre' many times: this review is of one taken on 17 Oct 2012: poured into the usual goblet shaped glass.
Old gold body with huge foaming head that subsided enough to see I'd been poured more than it intitially looked.
A malty fruit basket of smells hit the nose: they carried on into the taste as well. Add a yeasty feel and a musty nudge to the flavours and you're about there.
Smooth and easy to drink: the alcohol well hidden, goes nicely with the cheese given along side the beer when in De Garre.
10-29-2012 11:35:07 | More by BlackHaddock
4.31/5 rDev -1.8%
Served on-tap at De Garre in its proper snifter. On to the beer:
Part of the experience is the presentation. The golden color can be appreciated, but the super thick head which is poured at De Garre leaves a blanket of lace around the glass provides a talking point that cannot be ignored. The aroma is impressive as well, brining pine, pineapple, citrus, and toasted sugar. It's also a little boozy.
Flavorful tripel. Going along the route of a tropical flavor and booze, it brings lots of pineapple and alcohol to taste. Nutmeg and white pepper provide opposition to its two focal points. Should the mouthfeel be anotehr talking point? It's full bodied and velvety is texture, and seems to coat the mouth with itself.
A classic tripel. Yes, there are a few other tripels which I prefer, but there's something to be said about having this beer served at its house and in its own unique manner.
05-20-2013 22:19:32 | More by DoubleJ
4/5 rDev -8.9%
On tap at Max's during the annual Belgian fest event.
The beer pours a fairly light gold color with good head retention and lacing. The nose is attractive enough, showcasing honey, orange citrus, vanilla and light cherry. The flavor profile replicates the nose pretty closely, with light bitterness on the finish that helps to counter the moderate sweetness. The beer is otherwise medium bodied at most, and was a bit thin I thought for the abv. The beer finishes well, with some moderate sweetness and drying hoppy bitterness. Alcohol is well disguised, and I was surprised to see the 10.5% abv.
While nothing extraordinairy, this was still a very nice tripel from Van Steenberge.
02-29-2012 17:30:02 | More by John_M
4.3/5 rDev -2.1%
Poured on tap at Meridian Pint DC into a tulip glass. Man I've been wanting this beer for ages!
A real nice super creamy white head, meringue and whipped with lots of staying power off the pour, sits on a body that is truly crystal clear brass and bronze. Nice slow rising carbonation, and lots of sticky lacing while drinking. The body color may not be my fav, but the head and all the parts are here looking real good.
Nose is sort of basic, but real solid. The only letdown. Classic candy sweetness mixing with not much else, no fruit sense, but clean with a hint of thick vinous body perhaps coming.
Palate is rich and juicy, with a vinous character. Pinot Grigio sensation lime, a wonderful wine like sweetness on the finish, maybe even some faint under ripe green pear. Coating throughout on the palate, with a good malt but also hiding the abv quite nicely.
Overall pretty impressive, not sure if it's the best one I've had, but I would love to have a bottle of this for comparisons.
04-05-2012 00:02:29 | More by smakawhat
4.1/5 rDev -6.6%
Served in goblet. Poured a lightly hazy golden-honey color with over 2 inches of fluffy and rocky white head that had very good retention and lacing.
The aroma was a very example of the expected spice and yeast over a solid grain base. Same on the tongue, all the anticipated flavors of the style, grain spice and yeast, just very well defined and bold.
The body was good, however I found it to be a bit thicker and stickier than typical. Drinkability was excellent. If time had allowed, I would have had another one immediately.
Overall, a very well-done example of one of my favorite styles. A must try if you see it.
02-18-2011 22:46:12 | More by beertunes
3.53/5 rDev -19.6%
Served from tap into a Trappe Door tulip. Poured golden yellow with a three finger white head that subsided to a minimal amount very slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, banana, fruit, alcohol, and spice. The flavor was of sweet malt, banana, fruit, alcohol, floral, and spice. It had a light feel on the palate with high carbonation. Overall this was a pretty decent brew. As far as the style goes this one was pretty nice. I wish there would have been another touch of complexity going on with it. But what was present was still quite nice and fairly well balanced. Definitely worth trying if you get the chance and see it on tap.
09-14-2012 11:55:42 | More by thagr81us
4.47/5 rDev +1.8%
456th review on BA
Draft to De Garre glass
App- This was a vibrant orange with yellow and some amber highlights. Gigantic 3 finger head that lasted forever. Sticky lace all over and a puddle of head throughout the beer.
Smell- A very good smelling beer. Lots of yeast, candied sugar and some mustiness.
Taste- This thing was just great. It was the color and smell of a Triple but had the taste of a small quad. Lots of candied fruit and a bigness if that makes sense to you.
Mouth- Medium bodied and medium carbed. It left some sweetness and some candy flavors on the palate.
Drink- Every beer drinker should try this beer. Hands down. Great beer. I am shocked this only has 24 reviews. I want to go back and have a couple more glasses and then a growler(I can't) and then a case of bottles. So good.
05-12-2011 05:35:10 | More by FosterJM
Tripel Van De Garre from Brouwerij Van Steenberge N.V.
97 out of 100 based on 163 ratings.