Tripel Van De Garre - Brouwerij Van Steenberge N.V.
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Ratings: 163 | Reviews: 49 | Display Reviews Only:
4.3/5 rDev -2.1%
Goblet served at brasserie V in Madison wisconsin
look is a hazy amber-orange, with a ring of foam. smell is delicious: apples, citrus, banana, clove. feel is a little slick and oily, but the taste....oh the taste. apple/pear citrus, with a little clove and spice in the finish. the 12% is completely imperceptible.
glad I was able to try this
08-19-2013 18:49:55 | More by jimmah120
5/5 rDev +13.9%
This beer was the crown jewel of my beer adventure through Europe. It was served in a bar, De Garre, that was hidden in an alley way near downtown Brugee Belgium. I was with my professor who had been to Brugge six times before he finally found De Garre. The beer is only served on tap in this location and you are only allowed to have three glasses of their beer before they cut you off because you won't be able to appreciate the masterpiece of the beer they have made.
I only say all this to add to hype I had going into trying this beer.
The appearance: the beer is served in the Garre glass ware that reminds me of a oversized bourbon sniffer. The color is a clear golden nectar. The beer looks to have a large head, but it seems to help protect the beer.
The smell wasn't overpowering but you realized what you are about to drink. There isn't a alcohol smell at all.
Taste: the beer had a crisp taste and had a full body flavor of the different bouquets.
Mouthfeel: a little bubbly but smooth. Had light creamy texture.
Overall: the beer had a had a large hype for going in and I feel like it lived up to it.
07-12-2013 20:36:56 | More by Abbo
3.11/5 rDev -29.2%
25 cl. draft at ‘t Waagstuk as ‘t Waagstuk. Although it has a separate entry on BA. This is just a label beer and the same beer as Tripel Van De Garre. A beer which in turn probably differs not much from other Van Steenberge offerings.
Appearance: Hazy orange with a creamy white head.
Smell and taste: Slightly sweet with lots of yeast and citric notes. Picking up also some herbs and some spices. Notes of tangerines, nice chunk of dried Turkish fruits, touch banana and booze.
Body: average, slightly lively.
It is okay but not particularly distinguishable from a whole other slew of Belgian beers and not particularly to my liking. Just another semi-macro offering. This just felt massively over-hyped to me – a case of marketing and limited availability driving the hype train. Lots of better and more interesting triples out there.
07-12-2013 13:35:41 | More by 77black_ships
4.23/5 rDev -3.6%
On tap at De Garre restaurant.
Big creamy 2+ finger head fades very slowly in the unique oversized tulip with a thick glencairn like base they served it in, frothy lacing, semi clear golden straw color.
Nose is very familiar to what I've been drinking all day in Brugge. Blond Belgian malts, slight sweetness, some boozey esters with apple and pear which come on a bit more that the other beers I've been drinking today, a bit of a creamy fluffy vanilla ice cream like thing going on.
Taste again similar, golden Belgian malts, light pilsner straw wheat like toasty character, sweet candi sugar, juicy malt, light earthy grassy bitter hop, light nutty flavor even, booze characters is the dominant feature, coming on with strong warmth, slight tingle, nice fruity esters, and even a faint phenolic flavor, apple and pear and slight chemically acetyl character. Finish is long drier but still semi sweet, lingering Belgian malts and sweet flavors, more booze.
Mouth is med to fuller bodied, decent carb, plenty of warming tingly booze.
Overall Big beer but lighter in color and malt, would be a good cold rainy night beer, like it is tonight, good booze characters with esters and faint phenols, nice sweet malts, etc.
06-11-2013 13:03:00 | More by jlindros
4.31/5 rDev -1.8%
Served on-tap at De Garre in its proper snifter. On to the beer:
Part of the experience is the presentation. The golden color can be appreciated, but the super thick head which is poured at De Garre leaves a blanket of lace around the glass provides a talking point that cannot be ignored. The aroma is impressive as well, brining pine, pineapple, citrus, and toasted sugar. It's also a little boozy.
Flavorful tripel. Going along the route of a tropical flavor and booze, it brings lots of pineapple and alcohol to taste. Nutmeg and white pepper provide opposition to its two focal points. Should the mouthfeel be anotehr talking point? It's full bodied and velvety is texture, and seems to coat the mouth with itself.
A classic tripel. Yes, there are a few other tripels which I prefer, but there's something to be said about having this beer served at its house and in its own unique manner.
05-20-2013 22:19:32 | More by DoubleJ
3.91/5 rDev -10.9%
On tap at Congregation Ale House in Pasadena, CA.
Pours a hazy honey orange with a foamy white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, honey, and spice aromas. Taste is much the same with honey and fruit flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that tastes slightly better than it smells in my opinion.
05-13-2013 04:30:40 | More by UCLABrewN84
Tripel Van De Garre from Brouwerij Van Steenberge N.V.
97 out of 100 based on 163 ratings.