1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Bière Du Boucanier Red - Brouwerij Van Steenberge N.V.

Not Rated.
Bière Du Boucanier RedBière Du Boucanier Red

Educational use only; do not reuse.
BA SCORE
85
very good

173 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 173
Reviews: 117
rAvg: 3.8
pDev: 11.32%
Wants: 3
Gots: 5 | FT: 0
Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: maxpower on 10-09-2004

No notes at this time.
View: Beers (86) | Events
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 173 | Reviews: 117
Photo of TrickkyGangsta
3.25/5  rDev -14.5%

Photo of Ranz
4.5/5  rDev +18.4%

Photo of t0rin0
3.5/5  rDev -7.9%

Photo of jaidenjb
3/5  rDev -21.1%

Photo of Lawl3ss
3.99/5  rDev +5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Chilled 12 oz. bottle into a stemmed tulip. Two of the three opened so far have been gushers. No decipherable bottling date.

Look- Big, billowy, sticky eggshell head that falls slowly. Near opaque medium-deep amber with a hint of rouge. Not as red as expected, but it's got some color.

Smell- Raisin, nutmeg, toffee, vanilla, quite sweet. Almost cider-like fruit aroma. Swirling brings out a bit of cherries and overripe pineapple. Slightest hint of booze. Takes on a buttered raisin toast aroma as it warms

Taste- Follows the nose. Starts cidery, tart, almost-mealy cellar apples. Caramel, white raisin, clove, walnut, underripe peach follows. Finishes with toasted biscuit, chalk, and weak green tea. Vague spices; mace, white pepper, ginger. Light to moderate oxidation. Moderately sweet at the start, but becomes less so.

Mouthfeel- Sharp carbonation comes out on the sip. Medium-full mouthfeel, chewy. Silky on the swallow. Finishes dry, mild warming.

Overall- Nice, but fairly inconsistent between the three bottles opened so far- everything from color to carbonation to ester levels. Perhaps the bottles got shuffled between packs or something. Interesting, the bold caramel is a welcome touch. Anyways, it's definitely a better-than average Belgian pale, worth trying.

Photo of Birdlegs
4/5  rDev +5.3%

Photo of s4s
4.25/5  rDev +11.8%

Photo of BeerDocT
4.08/5  rDev +7.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a chilled tulip glass.

-Appearance 4.0: Poured out a beautiful, golden-red color. Semi-translucent with a half inch head that dissipated leaving swirling foam on top. Big carbonation bubbles began to form and cling to the side. Lovely.

-Smell 3.5: Subdued bouquet, but I do smell that lovely Belgian yeast, a light caramel sweetness and a very light barley tone.

-Taste 4.5: Front is actually tangy, slightly sweet and very pleasant. Middle is yeasty and also somewhat sweet, but very light. Finish is a smooth, medium barley taste with subtle yeast undertones and that same cloying, slight sweetness. Aftertaste is where I detected the malt. All elegantly understated and very refreshing. This is 7% ABV????

-Mouthfeel 4.0: Above average. For a Belgian, this beer is lightly carbonated and the smaller amount of bubbles really added to my enjoyment of the brew.

-Overall 4.0: Excellent Belgian beer that exhibits so many characteristics which brewers from other countries would do well to emulate. Subdued, balanced, elegant and never overwhelming, this is beer on another level. Recommended.

Photo of Brushkanna
4.25/5  rDev +11.8%

Photo of gk4984
4.25/5  rDev +11.8%

Photo of leinie13
2.75/5  rDev -27.6%

Photo of gfreed
4.23/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Arrrgh, etc. Add this to the list of decent, understated Belgian ales that could teach a few over-hormoned American brewers a lesson or two in balance and taste. Yeasty, bready, slightly bitter but overall well-malted, etc. Everything you like in a Belgian ale with some ABV warmth that is well modulated. Plus the gap-toothed goon on the label provides some amusement. Worth hunting down.

Photo of bh123
4/5  rDev +5.3%

Photo of banetsrp
3.75/5  rDev -1.3%

Photo of JAHMUR
3.5/5  rDev -7.9%

Photo of beerhunter13
4.5/5  rDev +18.4%

Photo of Stoffel
4/5  rDev +5.3%

Photo of Rijtjeshuis
3.89/5  rDev +2.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

L ~ poured an rich gold or pale amber color. Head is a bit of a disappointment: jut off white, rising to only about one finger off a hard pour, and reducing quickly to a film without any real lacing. Overall good clarity (maybe a bit of haze, but I like to pour disturbed with the lees from the bottom of the bottle).

S ~ lots of malt right up front, leaning toward a bit sweet. I get biscuit and some caramel-like notes, which seemed a bit too cloying for style. There's also a good helping of fruity and floral notes from, which I'm guessing are from the yeast. These are reminiscent of pears and fresh apricots or very firm peaches. Some perfume-like floral notes as well, but they seem to support the fruit notes. No real strong hop aroma.

T ~ very similar to the aroma. The malts have the same sweet biscuit, slightly caramel character. The sweetness really lasts into the end without any real hop bitterness or flavor to dry that out. The fruity/floral notes are largely the same, with the taste of pear really coming to the forefront. A little bit of black pepper was on the finish that wasn't noticable to the nose, as well. That helps a bit with the sweetness.

F ~ medium body (a bit higher than I'd expect), with a bit of a syrupy feel to it. Carbonation was high, which did a good job of drying out the otherwise cloying sweetness and bringing out the subtle spice profile. Only slight alcoholic warmth.

I found this a bit too sweet and the balance was a bit too malty, though this got balanced out pretty well by good carbonation. This took away a bit from that 'perfect balance' brew you're looking for with a BPA. Nonetheless, the flavors worked well and produced a malty/fruity, drinkable brew. Good marks because this one seems to be a 'loose' interpretation of the BPA style anyway, so I'm not going to hold it too tight to guidelines.

Photo of yerocdiamond
4/5  rDev +5.3%

Photo of kjkinsey
4/5  rDev +5.3%

Photo of Rochefort10nh
4/5  rDev +5.3%

Photo of tbeckett
3.69/5  rDev -2.9%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A - Pours a light copper with very strong carbonation. Bright. One finger eggshell head with fairly big bubbles. Nice rings of chunky lace and a solid half finger of creamy looking head.

S - Yeast, tropical fruit, bread. A little mild.

T - Nice tropical fruit, maybe banana, and some pear, with yeast and bread again. A very soft yeast character. The fruits definately dominate with a nice mix of flavours produced.

M - Nice tingly carbonation and a medium body with a sweet and slightly dry finish.

O/D - A drinkable Belgian Pale. I would have expected a dryer, more yeasty character from the beer. But I enjoyed my glass.

Photo of RedAleMan
3.75/5  rDev -1.3%

Photo of ElGallo
4/5  rDev +5.3%

Photo of Stocean1
3.97/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - poured a one finger head that quickly dissapated to a thin collar. Amber colour with a slight reddish hue. Little lacing with semi-clear clarity.

S - is tropical fruit, yeast, pale malt.

T - is pale malt with sweet tropical fruit, pineapple and peach, sweet, some pepper on the back end.

M - is light to medium bodied with little carbonation, a little tart with some bitterness.

O - a very interesting brew, with a complexity in the taste I could not quite figure out.

to view all ratings, reviews and sorting options.
Bière Du Boucanier Red from Brouwerij Van Steenberge N.V.
85 out of 100 based on 173 ratings.