Frankenmuth Brown Hound Dunkel - Frankenmuth Brewery
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Ratings: 107 | Reviews: 32 | Display Reviews Only:
3.38/5 rDev -6.6%
Thanks to Jakers90 for this bottle. Served in a tulip.
Pours a clear brown color with a hint of a reddish hue. Single-finger off-white head with good retention and a bit of visible carbonation. The nose has some faint caramel malt with a slight toffee presence. The flavor is similar with some added sweetness and a short burst of earthy hops toward the finish. Body is medium and a bit syrupy, at least for the style. Pretty good, but a bit too sweet.
04-16-2012 18:48:22 | More by Thorpe429
3.45/5 rDev -4.7%
This poured out as a nice brown color, not overly deep in color, still able to see through it. The head was a light brown color. The smell of the beer was lightly roasted with some nice wheat and clove notes. The taste of the beer brings the roasted malts up and finishes with a lightly spiced finish. The mouthfeel was smooth and still pretty light for the style. Overall it's not too bad.
03-09-2012 04:42:27 | More by Knapp85
3.28/5 rDev -9.4%
Pours into a becker a deep walnut brown with a thinner light beige head atop that leaves a few spots of lace as it settles.Syrupy in the nose with light nut shell,the sweetness is the main thing here.To be expected it's quite malty and maybe a little sweet for the style with caramel and brown sugar flavors really standing out,just a light drying breadiness in the finish.Not a great example of the style but I love going to the brewery/restaurant on the Cass river close to where I grew up.
05-27-2014 22:52:14 | More by oberon
3.68/5 rDev +1.7%
12 ounce bottle into lager glass, bottled on 2/5/2014. Pours lightly hazy/cloudy reddish brown color with a 1 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass. Aromas of caramel, toast, biscuit, brown bread, light roast, herbal, and yeast earthiness. Nice and pleasant aromas with good balance of dark/bready malt and moderate hop/yeast ester notes; with solid strength. Taste of caramel, toast, biscuit, brown bread, light roast, herbal, light pepper, and yeast earthiness. Minimal earthy bitterness on the finish; with lingering notes of caramel, toast, biscuit, brown bread, herbal, and yeast earthiness on the finish for a good bit. Nice balance and robustness of dark/bready malt and light-moderate earthy hop flavors; with zero cloying flavors after the finish. Medium carbonation and body; with a smooth, crisp, and lightly bready mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a nice dunkel lager style. Well balanced dark/bready malt and light-moderate earthy hop flavors with good robustness; and very smooth and crisp to drink. A nicely enjoyable offering.
11-20-2012 05:26:54 | More by superspak
3.08/5 rDev -14.9%
Thanks to n8dietz for the Michigan brew hook-up.
Toaste ruby and caramel in color and a nice medium khaki head and foam. Good lacing after each sip and great foam retention. Nice bubbling too.
Tart toasted malt with a little roast in the aroma. Crisp tart fruity nose as well. Not doing it for me style wise.
Taste is equally tart as the aroma. Ripe green apple yeast mixed with toasted and very litle roasted malt. Apple start, faint biscuit middle with just a touch of roasted bread crust. The tartness is the dominating flavor and feel throughout the whole beer. Not bad, but not a dunkel I will buy again.
07-25-2011 18:02:42 | More by scruffwhor
2.4/5 rDev -33.7%
12 oz. From notes back in September.
Amber/brown pour, solid finger of white bubbles.
Aroma, Leathery, malty. Fainter chocolate, caramel, a little mustiness?
Taste, started tart, tea and leather. Cherry, some sour, hmmm.
Lighter bodied. Quite over carbonated as well. Chalking this one up to a bad bottle.
01-22-2012 01:45:43 | More by Bung
4/5 rDev +10.5%
Review from BeerAdvocate Magazine Issue #54 (July 2011):
The second-oldest brewery in the US is brewing again. Dark chestnut-hued brew, bordering on black. Lacing dresses the glass very well. Fresh-toasted dark bread flaunts the malt aroma; very clean. Strong malt presence here—even with it teetering on the dry side, there are a lot of complex layers that peel away, sip after sip. Heavy toasted taste eventually calms down with an even malt flavor. Mild hopping is just enough to keep the malt in check. Very good drinking—spot-on for style, and on par with its authentic German counterparts.
12-15-2011 02:30:58 | More by BeerAdvocate
3.93/5 rDev +8.6%
Had this one on tap at the Hamilton street pub, was suprised when i was told they had a dunkel on tap from the frankenmuth brewery, so i had to try it.
A- This one poured straight black with a fingers worth of off white head, nice lacing.
S- Lots of robust roasted malts with a some hops in the back.
T- Similar to the smell but the hops has bigger presence that i wasn't expecting but enjoyed it due to such a great balance between the two flavors.
M- Smooth and creamy, just right for the style. Good carbonation.
D- I found this beer to be highly drinkable, after one pitcher my two friends that were with me insisted we close the bar down with one more pitcher.
Overall i thought this was a very good dunkle and i hope the pub keeps it on tap so i can keep enjoying it, also cool of the bartender for letting us sample it before we ordered a pitcher. Even though i live close to the frankenmuth brewery i have very little experience with their beer but this dunkel may have sparked some interest for this brewery.
09-28-2010 02:49:24 | More by StoutHunter
3.08/5 rDev -14.9%
A- A slightly hazy deep ruby/ mahogany liquid with an almost nonexistent off-white head.
S- Robust toasted grains and some earth. Simple and to the point.
T- Toasted grain, caramel, and a touch of coffee. Clean and simple.
M- Just enough carbonation to lighten things up. A very clean finish.
D- Not particularly interesting, but drinks fine enough.
02-04-2011 03:15:28 | More by david131
3.73/5 rDev +3%
Reviewed from session notes.
A. Dark brownish amber in color with one finger of tan foam that has decent retention time but absolutely no lacing whatsoever for reasons unknown.
S. Mostly toasted bread with a side order of floral hopping aroma.
T. Same as the nose, toasted bread and florals, but also has some faint spice and fruity pear-like flavor garnishes that appear as it warms up somewhat.
M. Body *is* somewhat thin for the style but I am not finding the carbonation levels to be as over-the-top as everybody else seems to be experiencing.
03-12-2012 19:00:08 | More by WastingFreetime
3.78/5 rDev +4.4%
Appearance is a transparent brown with an orange hue. There is a thin layer of head, but that s all. The nose is distinctly bready. Malt and rye bread are the flavor focus and this offering finishes nicely bitter. All-in-all, a nice dunkel, but a bit thin for my taste.
07-12-2012 04:31:28 | More by 57md
Frankenmuth Brown Hound Dunkel from Frankenmuth Brewery
82 out of 100 based on 107 ratings.